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2910 products found.

Chateau Monbousquet, 1978

Saint Emilion Grand Cru

The 1978 Chateau Monbousquet boasts a saturated plum/purple colour in addition to an exotic bouquet of Asian spices, plum liqueur, prunes, and blackberries. Extremely full-bodied, unctuously-textured, structured, and well-defined.

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Price: $92.51 USD
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1977 Quarles Harris, 1977

Vintage Port MAGNUM (150cl) - in original wooden case as illustrated

This robust, densely coloured port has plenty of muscle, power, and alcohol which is typical of the vintage. All the components of a classic port are there. Drink now- 2025

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Price: $223.51 USD
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Barolo, 1977

Bersano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $197.06 USD
Stock: Out of Stock

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Brunello di Montalcino, 1977

Poggio alle Mura

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $210.29 USD
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Crusted Port, 1977

Wine Society Crusted Port


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Price: $130.93 USD
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Dow's Port, 1977

Vintage Port
(Mid-shoulder)

Medium cranberry red center and slight bricking on the edge. Intoxicating floral fragrance that filled the room, during its nine hour decant; accented by anise, plum and raspberry notes and a bit of spirit. Fresh, fleshy grape, dark cherry and fig flavors melded with underpinnings of licorice, chocolate and warming spirit. It's developing into a stunning middle-aged Port at 34 years of age, with little signs of nearing peak yet. Rich and multi-faceted, smooth and velvety ... even more so the second day it was opened. The acidity was near perfect and the tannins are tame but omnipresent; while the finish was spicy, warm and extremely long.
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Price: $104.48 USD
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Barolo, 1974

Fontanafredda - Vigna San Pietro

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $223.51 USD
Stock: Out of Stock

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Knockdhu, 1974

Connoisseurs Choice, Single Highland Malt Scotch Whisky

A 1974 vintage, distilled at Knockdhu and released by independent bottler Gordon & MacPhail as part of the Connoisseurs Choice series.
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Price: $449.67 USD
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Barolo, 1973

Abbazia SS. Annunciata

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $170.61 USD
Stock: Out of Stock

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Chateau Loupiac Gaudiet, 1973

New

Bordeaux Sweet White

This sweet white 1973 wine has matured gracefully and is drinking well. It has good sweetness, some acidiy as well as honeyed candy.
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Price: $130.93 USD
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Amarone della Valpolicella, 1972

Farina F.lli

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $210.29 USD
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Cannonau Di Sardegna, 1972

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $78.03 USD
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Riesling, 1972

F.lli Antoniazzi

Medium deep gold in the glass. Developed nose of tropical fruit, golden raisin. Great acidity and fresh tropical and citrus fruit. Some developed and oxidative notes, but mostly fresh, with plenty of acidity.
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Price: $78.03 USD
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Mesolone, 1971

Beccaro

The nose expresses fruity fruity aromas (cherry, red fruits), spicy and vegetable. On the palate it has good acidity, texture and has an excellent tannic component, with bitter almonds. Great as wine from all over the meal, it is particularly suitable for roasts, game and stews.
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Price: $51.58 USD
Stock: Out of Stock

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Rioja, 1971

Siglo Blanco - Felix Azpilicueta Martinez

"This fine wine has been bottled with the utmost care. Delicate, pleasant, properly dry and delicious, this should be consumed with chicken and fish."
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Price: $64.81 USD
Stock: Out of Stock

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1970 Chateau Margaux

Margaux, 1er Grand Cru Classe

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $562.09 USD
Stock: Out of Stock

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Chateau Haut Brion, 1970

Pessac Leognan 1er Grand Cru Classe MAGNUM

*** 90-92 points - Wine Journal ***

Reviews: "Brown rim. Brown sugar, olives and leather nose. Quite rich for 1970. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine (and far cheaper than Latour.) Somewhat under-rated by others. Then again chez Alex Hunt in November 2005. Although a little musty at first, this wine grows and grows on you. A cool, blackberry leaf, cranberry nose with lots of cedar and pine is followed by a tannic, almost rustic, broad-shouldered palate with cedary, tobacco-infused fruit. Very classic in style but suited the venison perfectly.
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Price: $654.67 USD
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Chateau Lafite Rothschild, 1970

Pauillac 1er Grand Cru Classe

Wonderful notes of smoke, mild truffle and focussed ripe plum; charred oak - all incredibly concentrated. As it developed on the palate the fruit subtly emerged to the fore, with remarkable race and no leanness and with all the non-fruit aromas converting to a magnificent backdrop in the mouth. Great length and perfect acidity.
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Price: $720.80 USD
Stock: Out of Stock

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Chateau Margaux, 1970

Margaux, 1er Grand Cru Classe Half bottle (Low-shoulder)

Michael Broadbent: "A big wine, but unsurprisingly, much more approachable than the Latour...The two most useful notes, and the most recent, once again made at Wagner's verticals, first in 1997, the second three years later. Almost identical notes. Now medium deep, a lovely colour; nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body, rich, good fruit, grip and balance, its sustaining tannins and acidity under control. Last tasted November 2000. 4 stars. Drink or keep." (Michael Broadbent's Vintage Wine, pg 79)
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Price: $130.93 USD
Stock: Out of Stock

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Chateau Talbot, 1970

St Julien 4th Growth Classification

Cellar Tracker review
"Surprisingly robust for this vintage, tight from the start with heavy alcohol and spice up front. Surprisingly, opened up nicely 15-30 minutes in. Cedar, moss, clay, oriental spice and a hint of camphor. Pleasantly surprised by the 79" Cellartraker.com Posted 2017
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Price: $130.93 USD
Stock: Out of Stock

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Fonseca Port, 1970

Vintage Port (UK bottled)

An outstanding port from a classic vintage. The Fonseca 1970 is now fully mature, and is probably one of the finest glasses of port that you will ever taste. A wine of this quality will age superbly for many decades to come. A magnificent wine with abundant ripe fruit flavours and concentrated tannins. Perfect harmony and balance places this Port amongst the all-time greats.

Robert Parker, renowned critic writes of this Port.... "... it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports.
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Price: $289.64 USD
Stock: Out of Stock

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Merlot, 1970

Colli di Brione

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $78.03 USD
Stock: Out of Stock

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Passetoutgrain, 1970

Dufouleur

Bourgogne Passe-Tout-Grains is an Appellation d'origine contrôlée (AOC) for wine from the region of Burgundy in France. Most Bourgogne Passe-Tout-Grains, which is sometimes written unhyphenated as Bourgogne Passetoutgrains, is red although rosé wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe-Tout-Grains is an essentially a cuvée of Gamay and Pinot noir.
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Price: $104.48 USD
Stock: Out of Stock

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Barolo, 1969

New

E. Pira & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $236.74 USD
Stock: Out of Stock

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Barolo, 1969

New

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $223.51 USD
Stock: Out of Stock

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