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2910 products found.

Brunello di Montalcino, 1969

New

Cantina del Colle - Poderi Emilio Costanti

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $210.29 USD
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Cabernet, 1969

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Leone Agnoletti

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $78.03 USD
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Chianti, 1969

New

Melini - Riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $130.93 USD
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Dolcetto, 1969

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Giovanni Scanavino

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $64.81 USD
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Dolcetto, 1969

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Luigi Einaudi

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $64.81 USD
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Egri Bikaver, 1969

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Monimpex

Egri Bikavér is THE red blend produced in Eger, Hungary. It is the true essence of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of grape varieties to choosing the time and method of processing and maturing. The exact date of the emergence of Egri Bikavér is shrouded in mystery. One thing is certain; the word Bikavér (Bull’s Blood) was recorded as early as the beginning of the 19th century. Under the name Bikavér, full-bodied red wines were sold, not only in Eger and Szekszárd but other places as well.
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Price: $117.71 USD
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Grignolino, 1969

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Fontanafredda

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $78.03 USD
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Merlot, 1969

New

Tenuta S. Anna

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $78.03 USD
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Nebbiolo, 1969

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Bricco della Cicala - Batasiolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $91.26 USD
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Nobile di Montepulciano, 1969

New

Fassati

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: $104.48 USD
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Pinot Nero, 1969

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Abbazia di Busco - Riserva

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: $64.81 USD
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Rosso Convivio Prandell, 1969

New

Prandell

Please bear in mind that due to the shape of the bottle it can only be placed into a single stained box A lovely wine with dark fruits on the nose and floral hints with some leather and tobacco. Very pleasant on the palate with fruits and minerals, and a strong finish.
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Price: $64.81 USD
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St. Magdalener, 1969

New

Baja Bonatti

St. Magdalena is an area covering the lower, south-facing slopes above Bozen-Bolzano. The “Kienaster” vineyard where this particular wine comes from is situated near the village of St. Pauls. It is made from the Vernatsch-Schiava grape and a very small proportion of Lagrein. The extremely favourable climatic conditions combined with very steep vineyards result in a dark ruby wine, finely scented, soft and velvety on the palate.
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Price: $78.03 USD
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Taylor's Port, 1969

Quinta de Vargellas Vintage Port
stained Label

This Port from the good, but not declared, 1969 vintage is mature now but will last for some years. The Port is still opulent, very deep with a good nose and is very sweet with good body.
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Price: $474.80 USD
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Valpolicella, 1969

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Lamberti

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $91.26 USD
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Barolo, 1968

Giordano - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $210.29 USD
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Baron de Lustrac, 1968

Vintage Armagnac (Includes original wooden box as shown)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $257.90 USD
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Chateau Cos d'Estournel, 1968

St Estephe, 2nd Growth Classification (in neck )

Château Cos D'Estournel is regarded by many as the finest wine within the northern commune of Saint Estèphe and is certainly an aesthete's delight. Driving past the stately Château Lafite-Rothschild with its manicured gardens and willow-trees billowing in the wind, you enter a roller-coaster dip which ascends towards a building that appears to have been designed on LSD with its Chinese pagodas and menagerie of creatures: lions, elephants and unicorns sculpted in sandstone that radiates at sunset. Even the large main door is ornately carved with exotic flora and fauna. What is surprising is that this is not even a place of residence: but simply one of the most outrageously decadent chai in the world.
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Price: $210.29 USD
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Chateau Latour, 1967

Pauillac 1er Grand Cru Classe - Level base of in neck

***18.5/20 Jancis Robinson***
***92 Points-CellarTracker***

Reviews
Magnum . For me, the star of the evening. So complete, so much at the height of its powers, so dense yet fresh.I couldn't help thinking of that ad for menthol cigarettes - 'pure as mountain stream' was the slogan, wasn't it? Sweet and richly flattering without being remotely heavy. It's possible that in bottle sizes this wine is much more developed. Jancis Robinson

"Unquestionably the best wine produced in the Medoc in 1967, the Latour has dark ruby color with some browning at the edges, a medium- to full-bodied feel, plenty of black currant fruit, and some light, soft tannins still present.
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Price: $429.84 USD
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Barbera, 1966

Giuseppe Parodi

Barbera is a wine of prestige, with rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla and green pepper.
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Price: $51.58 USD
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Dow's Port, 1966

Vintage Port - Berry Brothers Label

"This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1966 is a top success for that vintage; in fact, it would be hard to find a better port from that year." Robert Parker, Wine Buyer Guide.
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Price: $249.97 USD
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Dow's Port, 1966

Vintage Port

"This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977. The 1966 is a top success for that vintage; in fact, it would be hard to find a better port from that year." Robert Parker, Wine Buyer Guide.
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Price: $249.97 USD
Stock: Out of Stock

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Graham's Port, 1966

Vintage Port

Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.


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Price: $297.58 USD
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Chateau Latour, 1965

Pauillac Premiere Grand cru Classe (Upper shoulder)

Chateau Latour and has been for many the most consistent performer amongst the First Growth Wines over the past century, acquiring an enviable reputation for producing very good wine in the more challenging vintages.
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Price: $654.67 USD
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Chianti, 1965

Castello di Brolio - Ricasoli

This is an Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $104.48 USD
Stock: Out of Stock

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