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2284 products found.
Blandys Madeira, 2003
Bual Colheita Madeira (H/Litre, 50cl)
Includes Original Gift Box
A 2003 vintage madeira wine. Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla, cacau and finetoasted oak. Medium sweet and full bodied, with a long toffee and vanilla aftertaste.
Blandy’s Colheita Bual 2003 was aged for 12 years in seasoned American oak casks in the traditional ‘Canteiro’ system, where by the wine is gently heated by warm air in the lofts of the company’s south-facing lodge in Funchal. Over the years the casks are transferred from the top floor to the middle floor and eventually to the ground floor where it is cooler. …
Stock: 5 in Stock
Chateau d'Armailhac, 2003
Pauillac, 5th Growth classification
From the very good 2003 vintage, the Chateau d'Armailhac has a ripe, fleshy nose of cooked meats, red-berried fruit, leather and roasted herbs. The wine is medium-bodied, and a mature gamey palate. A little cigar box and firm tannin - good finish.
Stock: 1 in Stock
Chateau Haut Bailly, 2003
Graves Grand Cru Classe
** 90-92 Points (Outstanding ) Robert Parker ***
"Deep ruby/purple with a wonderful nose of roasted herbs and scorched earth, this wine has sweet cherry and black currant fruit notes along with hints of graphite and toasty oak. While pure, rich, and more powerful than usual, it remains elegant and precise, characteristics of this stylish wine. Anticipated maturity: 2009-2023.
This property is making impressive wines under the new administration of American Robert Wilmers backed up by his winemaking team led by Veronique Sanders. I have consistently had a tendency to underrate the wines young since they are relatively delicate, …
Stock: 6 in Stock
Chateau Pontet Canet, 2003
Pauillac 5me Cru Classe
95 / 100 Robert Parker
One of the great successes of the vintage and certainly one of the most profound Pontet-Canets made over the last decade is the 2003. Deep purple to the rim with a glorious nose of scorched earth, black currant jam, smoke, licorice, and roasted meats, it is full-bodied, incredibly powerful, dense, with low acidity but high tannin, broad-shouldered, and savory. This is a stunning, pure, classic Pontet-Canet.
Stock: 21 in Stock
Croft Port, 2003
A 2003 vintage Port Wine from Croft Port. A medium intensity Port with a garnet core and mahogany rim. A lovely pronounced nose of figs and prunes, with some walnut characters. Also slightly earthy. Good sweet fruit on the palate and a full mouth feel. This is followed by a long, smooth nutty finish. After a 40-year absence, the 2003 Croft was made by the use of traditional treading in stone Lagers. The 2003 reflects the benefits of two years of strict vineyard management with gloriously pure fruit and scents of wild blueberry and crême de more. The purity and expression of fruit persists on the palate, supported by dense but very svelte tannins, culminating in a long finish. …
Stock: 4 in Stock
Dow's Port, 2003
An outstanding 2003 vintage Port Wine from Dow's Port.
"The complex aromatics of the opaque, black-colored 2003 Dow Vintage Port display chocolate, dried oak, black cherries, blackberries, copious spices, and a myriad flowers. This fresh, backward wine offers a medium to full-bodied, deeply concentrated core of spice-laced dark fruits. Softly-textured and seductive in the mid-palate, it boasts abundant layers of candied Damson plums, blueberries, black cherries, molasses, and hints of chocolate before revealing its firm structure. Extremely youthful and primary, this exceptional effort demands patience. …
Stock: 26 in Stock
Fonseca Port, 2003
Vintage Port MAGNUM 1.5L
A 2003 vintage Port Wine from Fonseca. This is a rare Magnum format from Fonseca. They produce wine in quintas in the Douro valley, Portugal, where the unique weather and soil conditions produce some of the greatest Port Wine in the world.
Fine deep colour with brick red edge. Good depth of nose, sweet and harmonious, some spirit on the nose, rich, soft touches of dark chocolate and cherry (cherry tomato). Harmonious, elegant wine, some fine structure with exciting hints of spice and mint, very focused fruit, soft. A delightful Vintage Port now with good tannins to take it to old age. Appears softer than usual. …
Stock: 3 in Stock
Kopke Port, 2003
White Colheita Port with Kopke branded box
A 2003 vintage Port Wine. The 2003 Kopke White port has a cool, light-amber color. This unique white colheita derives from the traditional white grapes of the Porto e Douro region. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavors of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness.
Shows finesse and sophistication when combined with caramel desserts, dried fruits and spices, like caramel fondant with apple and ginger jelly, tatin tart, burnt cream and Cheeses of minimum intensity. …
Stock: 14 in Stock
Messias Port, 2003
Vintage Port - SINGLE BOTTLE 75cl
A 2003 vintage Port Wine. Full-bodied, fine aroma and taste, remarkable notes of wild fruits, subtle and pleasant vanilla, which is achieved by the maturity in old, used barrels. On the palate, tannins can be of great personality find evenly and excellent. Pleasant and long aftertaste.
Stock: 10 in Stock
Niepoort Port, 2003
Niepoort is a family company now in its fifth generation and presently managed by Dirk Niepoort. Despite being the second smallest shippers in the trade they are second to none in quality. Already famous for their classic tawny ports, they have now joined the ranks of the great producers of Vintage Port.
The 2003 has a vivid, intense colour. Intense, herb, spicy nose. Massively concentrated rich, firm palate with lovely spicy tannins providing structure. Rich, full-on style. Excellent
Stock: 3 in Stock
Pocas Port, 2003
Colheita (Single Harvest) Port
Mahogany colour, aroma a bit closed, with notes of marmalade, dried apricots and hazelnuts. Very well in the mouth, with class and is not being too oily, gives a good proof, elegant and good ending.
Stock: 24 in Stock
Quinta de la Rosa, 2003
La Rosa's classic house style achieved by slow maceration in traditional granite 'Lagares' has produced a wine full of luscious forward fruit with a very attractive nose and a long velvety slightly drier finish across the palate
La Rosa is a vertically integrated Quinta rising to 450 metres above sea level, boasting many hidden micro climates within its cirtilage. Where possible we vintage and mature these small 'lotes' separately in order to achieve the maximum complexity in the finished ports, which would not have been possible from a less diversely planted property.
Stock: 10 in Stock
Quinta do Noval Port, 2003
An outstanding 2003 vintage Port Wine.
Reviews: "The inky, purple-colored, opaque 2003 Quinta do Noval Vintage Port soars from the glass, revealing dates, black cherries, copious flowers, and plums. Full-bodied, broad, and lush, this top-flight wine is harmonious and exhibits stupendous purity of fruit. Blueberries, cherries, and candied strawberries can be found in its nuanced, lengthy, plum-laced core as well as in its immensely long, dried berry-tinged finish. Drink this beauty between 2020 and 2045+." - 94 / 100 points, P Rovani, eRobert Parker.
Stock: 3 in Stock
Quinta do Vesuvio Vintage Port, 2003
A 2003 vintage Port Wine from Quinta do Vesuvio Port.
95/100 Points - Wine Spectator
The 2003 Vesuvio is of superb quality, possessing Vesuvio's lovely scented nose of violets, layers of opulent blackcurrant fruit and a powerful, tightly knit structure suggesting
great longevity. The overall harmony of this wine is astonishing, even at this young stage. The wine will bring great pleasure throughout its long life.
Stock: 13 in Stock
Smith Woodhouse Vintage Port, 2003
A 2003 vintage Port Wine. The structured, ungenerous dark ruby-colored 2003 Smith Woodhouse Vintage Port offers a nose of tobacco, smoke, and black fruits. Its tannic character exhibits flavors of stones, black plums, blackberries, boysenberries, and hints of cigar box. Appealingly expressive yet firm, this wine softened slightly over a 4 day period, revealing notes of spicy molasses. It will be at its best between 2018 and 2028.
"Purplish crimson. Vigorous, savoury, not especially sweet. Grown-up vintage port. Lovely weight and integration. Already hints at complex flavours to come. Great charge of all the elements needed. …
Stock: 11 in Stock
Warre's Vintage Port, 2003
A vintage 2003 Port Wine from Warre's Vintage Port. Warre's Port was first founded by two Englishmen in 1670.
"Black pepper, sealing wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre Vintage Port. A concentrated, backward effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky-textured in its immensely endowed mid-palate, this top-flight effort displays an admirably long, tannin-filled finish. It will require serious cellaring. Projected maturity: 2030-2050." - 93 / 100 points, Pierre Rovan, Wine Advocate. …
Stock: 27 in Stock
Barros Port, 2002
Special Offer | Was £49 | Now £39.95
The Barros 2002 Vintage Port has a 95% opaque centre, just starting to change colour on the rim. Lovely and open on the nose, softly fruity. Silky texture on the palate with lovely fruit and a good balance. The flavours and complexity grows really well with violets all over the palate. A lingering aftertaste and finish which is full of slightly spicy red licorice. 90/100. www.ThePortForum review.
Stock: 85 in Stock
Blandys Madeira, 2002
Bual Colheita Madeira (H/Litre, 50cl) Includes gift box as illustrated
***Gold Medal – IWSC 2015***
***Wine Enthusiast 2015 – 95 Points***
***Wine Spectator 2015 – 94 Points***
Golden colour with green reflections. Characteristic bouquet of Madeira with exotic wood, dry fruits, dates, vanilla, cacau and finetoasted oak. Medium sweet and full bodied, with a long toffee and vanilla aftertaste.
Blandy’s Colheita Bual 2002 was aged for 12 years in seasoned American oak casks in the traditional ‘Canteiro’ system, wherebythe wine is gently heated by warm air in the lofts of the company’s south-facing lodge in Funchal. Over the years the casks aretransferred from the top floor to the middle floor and eventually to the ground floor where it is cooler. …
Stock: 6 in Stock
Chateau Charmail, 2002
The Chateau Charmail 2002 is still a very dark red in colour with no transparency, a hint of a watery rim! Nose of pure black currant fruits, quite intense and some leather, charming! Quite meaty on the palate, driven by the dark fruits, this echoing the nose very nicely, very complete! At this moment, I want a good slice of roast beef or braised oxtail, even cottage pie will pair it well!
Cellar tracker review - tasted 2018
Stock: 5 in Stock
Chateau Cos d'Estournel, 2002
St Estephe, 2nd Growth Classification
93 Points (Parker)
94 Points (Wine Journal)
Reviews "One of the candidates for wine of the vintage, this beauty has a dense purple color to the rim and a classic, noble nose of graphite intermixed with black currant, spice box, licorice, and red and black fruits. Medium to full-bodied with exceptional precision and definition, this beautifully textured wine stands out as one of the most successful wines of this irregular vintage. A brilliant effort, it should be at its best between 2008 and 2020." PArker Wine Advocate, 2005
"Just a fantastic wine…clean, fresh, bright and bushy tailed on the nose with blackberry, raspberry, cedar-wood and a real palpable sense of terroir. …
Stock: 9 in Stock
Chateau Lascombes, 2002
Margaux 2nd Growth Classification
93 Points Robert Parker
Reviews for 2002 Chateau Lascombes
A candidate for one of the top wines of the vintage, Lascombes has turned in a brilliant effort with a deep ruby/purple color as well as gorgeous aromas of plums, cassis, black cherries, and flowers. It boasts a terrific texture, medium to full body, an expansive, multi-layered mid-palate and a tremendously pure finish revealing nicely integrated wood, acidity, alcohol, and tannin. This is a beauty of precision and power. Anticipated maturity: 2007-2020.
Score: 93 Robert Parker, Wine Advocate (158), April 2005
Stock: 5 in Stock