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2298 products found.

Barbera d'Asti, 2001

Bric dei Banditi - Franco M. Martinetti

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £32.95
Stock: 1 in Stock

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Brinsidi Rosso, 2001

New

Borgo Reale


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Price: £39.00
Stock: 1 in Stock

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Burmester Port, 2001

20 Year Old Tawny Port
Includes Gift Tube

***Gold medal Decanter World Wine Awards,2015***
***90 Points- Outstanding, Aggregated critic score***

Tasting Note:
Burmester 20 Year Old Tawny Port has plenty of sweet fruits and ripe dark brown sugar and raisins. The aftertaste shows more of the wood ageing, giving sweet vanilla and nutty flavours.

Winemaking:
Burmester 20 Year Old Tawny Port is made from old vines, being submitted to a careful ageing process in small oak casks. Over its 250-year history, Casa Burmester has perfected the classic process of blending wines and this is a magnificent example of its expertise.


Food Pairing:
It can be appreciated as an aperitif or on any other occasion.
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Price: £39.95
Stock: 56 in Stock

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Chateau Caronne St Gemme, 2001

Haut Medoc, Cru Borgeois

The 2001 Caronne is a very impressive rustic style classic claret. it boasts a moderate peppery nose. Very tannic with spicy black fruits. Impressive on the palate with well-balanced with raspberry and a touch of black pepper and burnt toast. Good density with a simple, corpulent finish. An easy drinking high quality wine.
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Price: £38.95
Stock: 32 in Stock

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Chateau Ducru Beaucaillou, 2001

St Julien 2me Cru Classe

A 2001 Bordeaux wine from Chateau Ducru Beaucaillou.

A quintessentially elegant effort, the 2001 offers notes of liquified minerals intermixed with raspberries and a hint of vanilla. This medium-bodied, moderately tannic, stylish wine recalls the excellent 1999 as well as the under-rated 1981. It is a blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc.
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Price: £169.00
Stock: 1 in Stock

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Chateau Haut Bailly, 2001

Graves Grand Cru Classe

** 92 Points (Outstanding ) Neil Martin ***

Reviews:
"Tasted at Berry Brother & Rudd’s vertical. The 2001 is more expressive and generous on the nose than the 2000 and for me, it exudes more Graves-like character thanks to the 65% Cabernet Sauvignon. There are scents of blackberry, pencil shaving, a touch of fresh black olive with tertiary aromas developing with time. The palate is medium-bodied but rounder, perhaps fatter than the previous vintage. Blackberry, graphite, a saline tang and touches of white pepper towards the finish that fans out nicely. Tasted October 2011.
92 Neal Martin, RobertParker.
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Price: £99.00
Stock: 12 in Stock

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Chateau La Lagune, 2001

Haut Medoc, 3rd Growth Classification

A 2001 vintage Bordeaux Wine from Chateau La Lagune. The 2001 La Lagune reveals aromas of sweet and sour cherries, cedar, and balsam wood with toasty oak in the background. Medium-bodied, elegant, and refreshing.
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Price: £54.95
Stock: 4 in Stock

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Chateau Latour, 2001

Pauillac 1er Grand Cru Classe

Many regard Latour as the greatest of Bordeaux's Premier Crus. Their 2001 as been described as 'sensational', 'luscious' and 'exciting'. It's beautifully concentrated and impeccably balanced, with just the right amount of chewy tannin and fruit extraction, but with a slightly gentle level of acidity. Gobs of cassis and blackberry compote sit with smoky oak, mineral notes and a whiff of leather. Some regard it as the wine of the vintage.

Reviews: Tasted blind at the chateau, the 2001 continues to be an exceptional wine, one of the finest in the vintage. It has a wonderful, graphite-tinged nose that unfurls beautifully with blackberry and touch of dried orange peel with more noticeable cigar box aromas than I have noticed before.
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Price: £495.00
Stock: 9 in Stock

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Chateau Leoville Barton, 2001

St Julien 2eme Cru Classe

** 92 points - Robert Parker ***

Reviews"Consistent from bottle (I tasted it three times), this is an outstanding offering, although not quite at the prodigious level of the 2000. Civilized and approachable for a young Leoville-Barton, it exhibits a saturated plum/purple color along with classic Bordelais aromas of damp earth, creme de cassis, smoke, vanillin, and tobacco. Medium to full-bodied and rich, with high but well-integrated tannin, and a long, 40+ second finish, it should turn out to be a brilliant effort, and one of the stars of the Medoc. However, patience is essential. Anticipated maturity: 2008-2020.
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Price: £99.00
Stock: 12 in Stock

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Chateau Marquis de Terme, 2001

Margaux, 4th Growth Classification

A 2001 vintage Bordeaux Wine produced by Chateau Marquis de Terme. A very tannic, structured wine with an opaque purple colour and a sweet creme de cassis nose intermixed with damp earth, vanilla, and liquorice, this relatively massive wine has mouth-searing levels of tannin, medium body, and a very backward style that will require considerable patience from its buyers.
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Price: £49.95
Stock: 4 in Stock

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Dolcetto d'Alba, 2001

New

Bassarin di Neive - Bruno Giacosa

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £89.00
Stock: 1 in Stock

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Dolcetto d'Alba, 2001

Bric del Salto - Sottimano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £39.00
Stock: 1 in Stock

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Dolcetto d'Alba, 2001

Sandrone Luciano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £39.00
Stock: 1 in Stock

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Fonseca Port, 2001

Quinta do Panascal Vintage Port
Half Bottle 37.5cl.

From the very good 2001 vintage the Fonseca Panascal vintage port offers a deep purple/black color. Lovely plump, typically Fonseca, voluptuous. Delicious pungent jammy fruit - compote of cherry and black plum. Rich and creamy. Powerful, aromatic, rich fresh fruit nose. Nice touch of cedar. Again wonderfully plump, luscious jammy fruit coming through on the mouth. Fleshy, rich, rounded. A hint of liquorice. Great, yet smooth, tannins. Good volume and balance. Nice long, succulent, lingering finish.

Located on the steep right bank of the Távora River, Panascal is one of the most highly reputed vineyards in the Douro Valley.
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Price: £24.50
Stock: 25 in Stock

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Gevrey Chambertin, 2001

1er Cru Domaine Pascal Lachaux

The wines have been made by Pascal Lachaux for some 20 years. The Domaine’s wine has always been good but its quality and reputation are sharply rising. A new winery, cellar upgrade and an acquisition of a parcel of the Grand Cru Latricieres Chambertin have all contributed.
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Price: £89.95
Stock: 6 in Stock

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Graham's Port

20 year old Tawny Port (Includes Graham's Gift Tube as illustrated)

***92 Points critics' Score, Aggregated***

Graham's 20 Years Old represents superlative quality. Its principal attributes are great complexity and harmony.
With an amber, golden tawny colour, denoting considerable age, Graham's 20 Years Old has an excellent bouquet, with a characteristic 'nutty' character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. This is an excellent alternative to Vintage Port at less formal occasions and will keep for some weeks after opening.
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Price: £34.95
Stock: 8 in Stock

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Graham's Port, 2001

20 Year Old Tawny Port (4.5 LT BOTTLE)

PLEASE NOTE THIS IS A 4.5LT SPECIAL EDITION

Graham's 20 Years Old is made from wines of the very highest quality which, following careful selection, are matured in seasoned oak casks of 534 litres until their peak of maturity is reached. These are among the most demanding and challenging styles of Port to produce requiring great skill and years of experience from the winemaker and blender. It is essential to strike the correct balance between the delicacy and elegance which results from prolonged cask ageing while retaining the fruit quality which lends this old Tawny its structure and longevity.
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Price: £289.00
Stock: 1 in Stock

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Graham's Port, 2001

20 Year Old Tawny Port 20cl small bottle

Graham's represents superlative quality. Its principal attributes are great complexity and harmony. With an amber, golden tawny colour, denoting considerable age, the 20 year old has an excellent bouquet, with a characteristic 'nutty' character (almonds) and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. This is an excellent alternative to Vintage Port at less formal occasions and will keep for some weeks after opening.

Graham's 20 Years Old pairs extremely well with nuts, dried fruits and fruitcake, but is also delicious as an accompaniment to vanilla ice cream or creme brulee.
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Price: £11.99
Stock: 19 in Stock

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J W Hart, 2001

Colheita Single Harvest Port
Includes Original Carton Gift Box

Having spent at least 7 years in cask this 2001 colheita port from JW Hart is essentially a tawny port with a vintage date. This luscious port offers wonderful dried fig, sultanas, Crème brûlée and walnut aromas and flavours, with soft mouthfeel and a high acidity balancing beautifully the port's sweetness. It is finishing off in a long satisfying nutty aftertaste.


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Price: £34.95
Stock: 29 in Stock

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Kopke Port

Kopke 20 Year Old Tawny Port In Gift Box

Aged in wood casks until they are completely mature, Tawny ports are a golden colour with multi-dimensional layers of aromas and flavours. The domination of Vintage Ports in past years is now challenged by the advantages of the tawnies, especially vintage colheita tawnies for restaurants and retail consumers. Where vintage ports have immediate air shock upon opening the bottle wherein they were aged and have a shelf life of only a few hours to a week; tawny ports have had air working on them through the cask during all the years of ageing, giving them a open-life of a month or longer. Lighter and more delicate than vintage ports,
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Price: £39.95
Stock: 17 in Stock

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Kopke Port, 2001

20 Year Old White Port - Half bottle 37.5cl -In original Kopke box as shown

Review:
This rare 20 year old white port has a cool, light-amber colour, this unique white “tawny” port derives from the traditional white grapes of the Porto e Douro region, including Arinto, Viosinho, Gouveio and Malvasia Fina. Starting with aromas of a Pear Clafouti and burnt sugar, this elegant port delivers luscious flavours of Japanese pear-apple, with accents of hazelnut, nutmeg and orange zest. The lingering grapefruit finish provides the perfect balance for the sweetness. “Kopke provides an expression of an older Port, belying its 10 years of age, showcasing some white peach and over-ripe pear flavours.
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Price: £34.95
Stock: 22 in Stock

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Lagrein, 2001

New

Brigl - Riserva

Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”
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Price: £49.00
Stock: 1 in Stock

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Merlot, 2001

New

Alessandro Lunardelli - El Che

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels.
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Price: £49.00
Stock: 1 in Stock

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Offley Port, 2001

Colheita Port.

The 2001 Offley Colheita is a tawny Port from a single harvest year. Rich, complex dried fruit and nut flavours make this a wine to savour. Best served slightly chilled.

2001 Offley Colheita: Techincal details
Brick-red in colour with golden highlights, this port has a complex nose exhibiting spicy notes of black pepper and liquorice. Mature tobacco aromas mingle with spicy oak, underpinned by a concentrated core of stewed black fruits and dried fruits. The palate is full-bodied with perfectly balanced acidity. Spice and minerality complement the intense savoury-sweetness on the elegant finish.
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Price: £38.95
Stock: 13 in Stock

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Offley Port

20 Year Old Tawny Port (Includes original Carton Box as illustrated)

Tasting notes:
With a well-defined tawny hue with orange-like hints, its aroma is intense and complex, with notes of vanilla, cinnamon, pepper, ginger, exotic wood, cedar, plum and hazel. On the palate, its fine structure and balance between sugars and tannins stand out. the finish is delicate and lingering.

Production method:
Hand-picked grapes undergo stalk-removal and crushing before fermentation, under controlled temperature, with skin maceration. The addition of wine alcohol at the ideal moment sets the balance between the wine's body and bouquet. Ageing in wooden casks in the cellars of Vila Nova de Gaia, the final blend results from a selection of wines between 15 and 40 years.
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Price: £39.95
Stock: 23 in Stock

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