Product Search

Vintage Port

"The 1994 Croft exhibits an impressive dark ruby/purple color, and a developed, forward, more evolved style than expected. It is moderately sweet, full-bodied, expansive, pure, and rich, but made in an up-front, flattering style. Although outstanding, it is not one of the superstars of the vintage. It will keep for twenty years. Anticipated maturity: 2000-2020". 90 points. Robert Parker, The Wine Advocate.
more >>>

Price: £89.85
Stock: 8 in Stock

F. Giordano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
more >>>

Price: £39.00
Stock: 1 in Stock

Verdelho

Madeira is made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North African coast. The sub-tropical island was discovered in 1419 and named for the word for wood or timber.

This sweet, amber-tinged Madeira, has keen acidity and a long and mellow finish, with a certain delicacy.

*Bottled in 2014
more >>>

Price: £94.95
Stock: 4 in Stock

Vintage Port

*** 97 Points - Parker ***

reviews: "One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years". …
more >>>

Price: £149.00
Stock: 8 in Stock

Single Harvest Tawny Port
Includes Original Gift Tube
Special Offer | Was £119 | Now £99

The 1994 Grahams Single Harvest has incredible aromas of dried fruit leaping from the glass. The palate is intensely flavoured with lovely notes of dried orange, and spice wrapped up in a full-bodied smooth texture. This is offset by a lovely note of molasses and figs. Perfectly balanced with a long finish this Graham’s 1994 Tawny Port is a treat and a rarity.
more >>>

Price: £99.00
Stock: 15 in Stock

1994 Single Harvest Tawny Port (450 cl) Jeroboam Size

The 1994 Grahams Single Harvest has incredible aromas of dried fruit leaping from the glass. The palate is intensely flavoured with lovely notes of dried orange, and spice wrapped up in a full-bodied smooth texture. This is offset by a lovely note of molasses and figs. Perfectly balanced with a long finish this Graham’s 1994 Tawny Port is a treat and a rarity.
more >>>

Price: £545.00
Stock: 1 in Stock

Bontà delle Valle

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
more >>>

Price: £39.95
Stock: 1 in Stock

Nino Negri

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
more >>>

Price: £49.00
Stock: 1 in Stock

Vintage Port

A very rare bottle of Vintage Port from Kopke.
This port from the outstanding 1994 vintage has a light mature straw colour. Excellent bouquet of red fruit, candy floss. Good body, caramel, with a good long finish.
more >>>

Price: £99.00
Stock: 60 in Stock

Late Bottled Vintage Port

The 1992 Late Bottled Vintage Port from Quinta de al Rosa is now a red orange colour. Nose of sweet black cherry, alcohol and cocoa. Flavour starts with sweet cherry and raisins, followed by some cherry-chocolate. Very smooth and pleasant.
more >>>

Price: £59.95
Stock: 36 in Stock

Vintage Port

1994 was a great vintage for Port, with a slow and long ripening period to add a great deal of complexity to the wine. This example of vintage Port, from Qunita de la Rosa, is a wine of concentration and complexity but with great restraint as one can always expect from la Rosa. The wine is now entering its drinking "window" and will give great pleasure from now until 2030 at least.
The la Rosa 1994 Vintage Port is more delicate and subtle than say the muscular 1992, and though likely to last as long, will come forward for drinking sooner. It has intense colour and is a nicely elegant and complex wine which will cellar well. …
more >>>

Price: £89.95
Stock: 25 in Stock

Quinta do Noval Nacional Vintage Port

Quinta do Noval is a much-venerated name in the Douro Valley and Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera and has an average production of between 250 and 275 cases. 1994 was widely considered to be an exceptional vintage for Ports of fabulous harmony and incredible structure.

99 pts Robert Parker - Very deep colour. Amazingly fresh, focused nose with lovely clarity and precision. Notes of blackberry, plum and raspberry. …
more >>>

Price: £1,350.00
Stock: 1 in Stock

Quinta do Passadouro, Vintage Port

In the nose a lot of alcohol. It has a powerful nose but it’s not very complex. Liquorice, dark fruit, dark chocolate. There is also an amaretto cookie element coming through which is quite nice.
Taste: A creamy velvet texture. At the start a lot of freshness which is followed up very quickly with a lot of alcohol that attacks the palate. Dried fruit, some liquorice, and a really nice acidity.
more >>>

Price: £89.95
Stock: 5 in Stock

Bulichella - Rubino

Bright ruby red colour with aromas of ripe, red berry fruits, sweet cherries and undergrowth with underlying scents of eucalyptus and nutmeg, intertwined with subtle hints of dark chocolate. The flavour is round and full-bodied, with a tightly woven structure and an inviting, fruity core, leading to a long-lingering, balsamic finish.
more >>>

Price: £39.00
Stock: 1 in Stock

Torretta Zamara

This wine made under the San Severo name is a red wine and the grapes they are made from betray the fact that this is a DOC of northern Puglia, rather than from the region's deep south. Montepulciano and Sangiovese are the ingredients for the red wines, giving the wines a style more akin to the wines of Abruzzo and Tuscany than Puglia.
more >>>

Price: £39.00
Stock: 1 in Stock

Pinot Noir, Rita Hills, Santa Barbara New Stock Arriving Soon - Please allow 7-10 days for delivery.

Garnet red colour bricking at the edges. Garnet-brick red. Jasmine tea and scorched earth on the nose. Tart cranberry and bitter orange zest flavours. Finishes a bit hot. Nice silky texture and dusty tannins. Now fully mature, this wine would not benefit from further ageing.
more >>>

Price: £49.95
Stock: 1 in Stock

Knipser - Pinot Rosè Brut Nature

The winery Knipser from Laumersheim in the Palatinate is an outstanding German winery. The critics of the Gault Millau count the Palatine Knipser with the highest rating of 5 stars even the world's top. The special thing about Knipser wine is the consistently high quality: whether red or white, under the direction of Volker, Werner and Stephan Knipser, great wines are constantly being produced. It was first the Knipser red wine, by which the winery from the Palatinate became famous in the 90s. A proven way of the winery Knipser it is also to offer wines until the ripe for sale. Partially, the wine in Laumersheim stored for years in the winery, before it is brought to maturity at the best maturity. …
more >>>

Price: £59.00
Stock: 8 in Stock

Vintage Port

***91 Points- CellarTracker***

Fourth bottle from a half case purchased ten years ago and in fine fettle. Mature and drinking well now at 22 years of age, still vigorous and with gentle tertiary development in the form of some nutty warmth, ever so slightly stalky on the nose. Core of black cherries and dark chocolate on the palate, medium weight and intensity, light tannins, no excessive alcoholic heat, good length. A solid performance.

**Tasted on 7/1/2016 by XAVIER AUERBACH. www.cellartracker.com**
more >>>

Price: £89.95
Stock: 6 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1993 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905. …
more >>>

Price: £74.95
Stock: 5 in Stock

C.S. Trexenta

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
more >>>

Price: £49.00
Stock: 1 in Stock

1er Grand Cru Classe St. Emilion

One of the more impressive wines from the Canon region, the 1993 Canon exhibits expansive, sweet fruit that more than compensates for the moderate tannin level. This well-made, medium-bodied, lean wine is an ideal candidate for cellaring or drinking
more >>>

Price: £69.95
Stock: 2 in Stock

St Julien, 2eme Growth Classification

The Chateau Ducru Beaucaillou is one of the Medoc's more successful wines, the 1993 has reached full maturity. It exhibits a dark ruby/purple color, and a moderately attractive nose of minerals and jammy cranberry fruit intermixed with black currants. In the mouth, this wine has lost its baby fat, revealing medium body, and an elegant, measured personality. Pure, with well-integrated tannin, this is a stylish, graceful Ducru-Beaucaillou."


more >>>

Price: £119.00
Stock: 1 in Stock

Pessac Leognan 1er Grand Cru ClassePessac Leognan 1er Grand Cru Classe

*** 90 Points Robert parker ***

"Quite a surprise in a difficult vintage, a strict selection and the superb terroir of Haut Brion triumphed over a very challenging year that produced many hard, relatively herbaceous wines. The color is a surprisingly saturated deep plum/ruby. Some sweet berry fruit intermixed with menthol, graphite, damp earth, and a hint of mushroom emerges in this medium-bodied, very elegant Haut Brion that is still firmly structured but has sweet tannin and surprising length and ripeness. The wine will always represent a sleeper style. Anticipated maturity: 2004-2015. Last tasted, 11/02. …
more >>>

Price: £395.00
Stock: 3 in Stock

Pomerol

"L'Eglise-Clinet is one of the best-situated vineyards in Pomerol, and proprietor/winemaker, Denis Durantou, is one of the most meticulous producers in Bordeaux. The vineyard is composed of tracts of very old vines (one planted in 1930). The wine, which is made from extremely small yields of two tons per acre, is normally a blend of 80% Merlot and 20% Cabernet Franc, all of it aged in 60% new oak casks. This wine may merit a higher rating. I am not a fan of red wines with green overtones, so perhaps the spicy, green peppery bouquet held my score down. Nevertheless, this deep ruby/purple-coloured wine possesses an undeniably grilled meat, smoky, peppery, sweet, fruity nose that is evolved and intense. …
more >>>

Price: £89.95
Stock: 12 in Stock

St Estephe Cru Bourgeois

A simple, straight-forward nose of pencil-lead and iron The palate is fairly well balanced, supple with good acidity and a nice freshness and "innocence" about it. Pencil-shaving and tobacco on the finish. Approachable - drinking now.
more >>>

Price: £59.95
Stock: 12 in Stock