Product Search

Vintage Port

The 2005 Hooper's Vintage Port is a fortified wine from Portugal's Douro Valley, produced by Hooper's, a brand with a history dating back to the 19th century.

Flavor Profile: While specific tasting notes for the 2005 vintage are limited, Hooper's Vintage Ports are generally known for their rich, sweet profiles, often exhibiting flavors of dried fruits like raisins, prunes, and figs, along with notes of marzipan, roasted hazelnuts, vanilla, and cedar.

Serving Suggestions: For optimal enjoyment, it's recommended to store the wine horizontally at a constant temperature of around 15ºC and serve it between 15ºC and 18ºC. …
more >>>

Price: £49.95
Stock: 41 in Stock

20 Year Old Tawny Port, Douro
Includes original Carton Box
***93 points- Wine Enthusiast***

The Offley 20 Year Old Tawny Port is an excellent choice for those who appreciate fine aged tawny ports. Its rich and complex character, balanced sweetness, and smooth finish make it a delightful option for special occasions or as a luxurious treat.

Tasting notes:
With a well-defined tawny hue with orange-like hints, its aroma is intense and complex, with notes of vanilla, cinnamon, pepper, ginger, exotic wood, cedar, plum and hazel. On the palate, its fine structure and balance between sugars and tannins stand out. The finish is delicate and lingering.

Serving & Food Pairing:
Tawny Ports are ready-to drink and do not require decanting. …
more >>>

Price: £39.95
Stock: 14 in Stock

Penfolds Grange Bin 95

2005 Penfolds Grange is a commanding expression of Australia’s most iconic wine, representing the power, depth, and longevity that have defined Grange for over half a century. Crafted predominantly from Shiraz (96%) with a small portion of Cabernet Sauvignon (4%), the 2005 vintage reflects a warm growing season across South Australia’s top vineyards, delivering a wine of remarkable concentration, structure, and age-worthy finesse.

In the glass, the wine presents an impenetrable inky hue, with aromas that unfurl into layers of blackberry compote, dark chocolate, espresso, roasted meats, and exotic spices. …
more >>>

Price: £425.00
Stock: 2 in Stock

Spada

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
more >>>

Price: £49.00
Stock: 6 in Stock

Cassine di Pietra

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
more >>>

Price: £29.00
Stock: 1 in Stock

Cassine di Pietra

Refosco is a very old Italian family of dark-skinned grape varieties native to the northern Italian and neighbouring areas of Friuli, Gavi, Trentino,Istria, and Karst Plateau.It is considered autochthonous in these regions. The wines this grape yields can be quite powerful and tannic, with a deep violet color and a slight bitterness. On the palate, there are strong currant, wild berry and plum flavors. The wine can stand some aging.
more >>>

Price: £29.00
Stock: 3 in Stock

Cassine di Pietra

The 2005 Refosco from Cassine di Pietra is a striking example of one of northern Italy’s most characterful grape varieties. Refosco, particularly prized in Friuli and parts of Veneto, is known for its deep color, firm tannins, and lively acidity. Even after nearly two decades, this wine still offers impressive vibrancy and structure, showcasing the grape’s potential for aging when handled with care. Cassine di Pietra has crafted this wine to reflect the true rustic elegance of the varietal.

In the glass, the 2005 vintage displays a deep garnet hue with violet highlights, hinting at the wine’s rich fruit concentration and maturity. …
more >>>

Price: £39.95
Stock: 1 in Stock

Coop F. Riviera dei Fiori

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £29.00
Stock: 2 in Stock

Anagramma SCIC

Good-quality Sangiovese is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stone fruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs. The use of oak has become more popular and this coaxes richer flavors from the grapes, tending toward plum and wild raspberry.
more >>>

Price: £29.00
Stock: 4 in Stock

20 Year Old Tawny Port
92 Points- Wine Advocate
Clearance Offer | End of LineWas £89
Now £45

The 20-year-old São Leonardo Tawny Port by Mourão is a superb example of a finely aged tawny port, offering a rich and nuanced drinking experience that is perfect for special occasions or as a luxurious treat.

Tasting Notes
Typical of aged tawny ports, it exhibits a beautiful amber or tawny hue. On the nose, intense and complex aromas of dried fruits, vanilla, honey, and toasted wood, with hints of oxidation that add to its depth. Rich on the palate, with flavours of dried fruits like figs, apricots, and raisins, alongside notes of nuts, caramel, toffee, and subtle spices. The long, elegant finish showcases its complexity. …
more >>>

Price: £45.00
Stock: 5 in Stock

Spada

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
more >>>

Price: £29.00
Stock: 2 in Stock

Colheita Port in Gift Tube
94 Points - Silver, IWC 2022

We are delighted to offer a UK exclusive on Burmester Colheita Ports.

The 2004 vintage Burmester Colheita port wine has a complex nose with dark berries, cress, hints of caramel and coffee. On the palate it is full-bodied with great elegance and balance, smooth, with taste characteristics that reflect the nose and a very long lingering finish.

The 2004 Burmester Colheita Port is a classic wine of exceptional quality and elegance. The Port is made from a single harvest (a "Vintage Tawny") and aged in small 550-litre oak barrels in their Vila Nova de Gaia Cellars. It is bottled at least seven years after the harvest. …
more >>>

Price: £38.95
Stock: 7 in Stock

White Port
50cl Bottle
Exclusive to Vintage Wine and Port

This port-wine has been stored in seasoned oak casks since the 2004 harvest until bottling in 2019.

Tasting Notes: The 2004 Palmer white port has a golden amber colour which will deepen with age.
On the nose it is fresh with notes of citrus fruits, honey, and floral hints, these aromas can develop more complexity, including nutty and spicy notes. The palate is light and refreshing, with flavours of citrus, apricot and peaches. It presents a smooth and crisp finish with a lingering freshness.

Serve chilled, around 10-12°C (50-54°F) and use a white wine glass to enhance the aromatic experience. …
more >>>

Price: £32.95
Stock: 3 in Stock

Colheita Port
75cl Bottle
Exclusive to Vintage Wine & Port

A 75cl bottle of 2004 vintage Palmer Colheita Port Wine. .
The 2004 Palmer Colheita Port from the stable of Barao de Vilar which has long history and dedication to quality, make their Colheita Ports a highly regarded choice among Port wine enthusiasts. The 2004 vintage offers a rich and complex tasting experience.

Tasting Notes:
The 2004 Palmer Colheita Port exhibits a tawny, amber, or brownish hue. On the nose there are nuances of dried fruits, raisins, figs, almonds, and hazelnuts. caramel, toffee, spices, and hints of chocolate. The ageing process lends it depth and complexity. …
more >>>

Price: £36.95
Stock: 21 in Stock

White Port
75cl Bottle

This port-wine has been stored in seasoned oak casks since the 2004 harvest until bottling in 2023.

Tasting Notes:
The 2004 Palmer white port is pale and golden colour. On the nose this white port exhibits floral and fruity notes, such as apricot and citrus. On the palate it has a perfect balance with fresh acidity and sweetness. It has an amazing rich mellow flavour and an elegant citrus finish that lasts for minutes.

Best served chilled, around 10-12°C (50-54°F) and use either small port glass or white wine glass.
The wine is ready to drink and does not require decanting. The bottle should be kept upright protected from direct sunlight. …
more >>>

Price: £38.50
Stock: 45 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original cardboard gift box

The Armagnac Joseph Millésime 2004 is typically distilled once using a continuous column still, which retains more of the original grape flavours. It is then aged in oak barrels, which impart spicy flavours and complexity over time. The term "Millésime" indicates that this is a single-vintage Armagnac, meaning all the grapes used were harvested in 2004.

Tasting Notes
Expect a well-aged Armagnac to offer a combination of dried fruits like prunes, figs, and apricots, spices such as vanilla, cinnamon, and nutmeg, nuts, and possibly floral or woody undertones.

Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. …
more >>>

Price: £46.95
Stock: 11 in Stock

Colheita Port

This 2004 J W Hart Tawny Colheita is elegant and complex. An amalgamation of rich flavours is marked by the presence of dried fruits, with a burst of freshness in red cherries enhanced by an exuberant note of spice. Perfect for pairing with an exquisite salted caramel tart.

Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. Over time, it is natural that a little sediment will form at the bottom of a bottle of colheita Port wine. …
more >>>

Price: £39.95
Stock: 9 in Stock

Colheita Port

The Messias colheita port wine from the good 2004 vintage comes from a unique category of port wines that are made from a single vintage and aged in oak barrels for a minimum of seven years before bottling. Unlike Tawny Ports, which are blends of multiple vintages, Colheita Ports reflect the characteristics of a specific year, much like Vintage Ports, but they are aged longer in wood, leading to a more complex flavour profile.

Tasting notes:
Beautiful straw colour. Young, fruity fresh aromas that evolve over time, giving rise to a bouquet that brings out the aromas of dried fruits, aromas of roasting, wood and spices. …
more >>>

Price: £36.95
Stock: 21 in Stock

Vintage Port

The Quinta das Carvalhas 2004 Vintage Port can age beautifully for decades, developing greater complexity and smoother tannins over time.

Tasting Notes
Deep ruby colour with rich and complex aromas of dark berries, plums, black cherries, and hints of floral notes alongside spices and chocolate. Full-bodied with a dense and velvety texture. The flavour profile is dominated by ripe black fruits, with layers of dark chocolate, licorice, and spices. Well-balanced acidity and robust tannins give it a solid structure. It evolves into a long and persistent finish with a rich aftertaste of fruit and spice. …
more >>>

Price: £69.95
Stock: 37 in Stock

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance. …
more >>>

Price: £179.00
Stock: 3 in Stock

Bertani
Clearance Offer | damaged label Was £169
Now £95

A Vintage of Structure and Elegance
The 2004 vintage in Valpolicella was marked by a balanced growing season with moderate temperatures and steady conditions, producing wines with ripe fruit, bright acidity, and excellent structure. Amarone from this year is celebrated for its harmonious balance between richness and freshness, making it one of the standout vintages of the early 2000s.

Complex Aromatics and Velvety Palate
Now approaching two decades of age, this Amarone shows a deep garnet color with subtle brick nuances at the rim. The nose is complex and inviting, with aromas of dried cherry, fig, dark chocolate, sweet tobacco, leather, and warm spices. …
more >>>

Price: £95.00
Stock: 1 in Stock

Monti, Barolo, Piedmonte

The 2004 Barolo Bussia is a fine expression of Nebbiolo from one of Barolo's most prestigious vineyards, located in the Bussia cru in the Monforte d'Alba area of Piedmont, Italy. Known for its structured, complex, and age-worthy wines, Bussia's terroir produces Barolos that are both powerful and elegant.

Tasting Notes:
Appearance: Garnet red with orange reflections, typical of aged Nebbiolo wines.
Nose: Aromas of ripe red cherries, dried roses, and plums dominate, alongside more developed notes of leather, tobacco, truffle, and hints of spice (clove, cinnamon) as the wine evolves in the glass. …
more >>>

Price: £89.95
Stock: 9 in Stock

Pauillac 5me Cru Classe, Bordeaux

** 90 Points (Outstanding) Parker **

"A sleeper of the vintage, Batailley’s complex 2004 is redolent with notes of cedar wood, spice box, plums, cassis, tar, and smoke. Medium to full-bodied, supple textured, layered, rich, and long, it marks the renaissance of this fifth-growth Pauillac that is displaying strong signs of moving into the big leagues. Anticipated maturity: 2009-2025" Parker, Wine Advocate 2007.
more >>>

Price: £89.95
Stock: 1 in Stock

Deuxieme Cru Classe- Barsac
Half Bottle

The 2004 Doisy-Daene has a straightforward gooseberry and white flower-scented nose. The palate has an appealing, caressing entry of tangerine, apricot and marmalade.

Château Doisy-Daëne stands as an esteemed wine estate nestled in the Barsac appellation of Bordeaux, France, renowned for crafting exquisite sweet wines. With a history tracing back to the 19th century, this estate, classified as a Second Growth (Deuxième Cru) in the 1855 Bordeaux Classification, boasts a prime location and a terroir characterized by clay and limestone soils conducive to the development of noble rot. The vineyard spans approximately 18 hectares, predominantly planted with Sémillon, Sauvignon Blanc, and Muscadelle. …
more >>>

Price: £34.95
Stock: 2 in Stock

Haut Medoc, 3rd Growth Classification

An outstanding 2004 bordeaux wine from Chateau La Lagune.
"The 2004 and offerings from La Lagune are the finest back-to-back vintages they have produced in over fifteen years. Kudos to the Frey family, who also purchased the Rhone Valley flagship firm of Paul Jaboulet-Aine in 2005. Their daughter, Caroline Frey, is the oenologist at La Lagune. The sexy, up-front, evolved 2004 La Lagune exhibits a dark ruby/purple hue as well as big nose of cedar, spice box, black cherry jam, licorice, and smoke. Savory, broad, ripe, and low in acidity, it is a total hedonistic and intellectual turn-on.
more >>>

Price: £59.95
Stock: 7 in Stock