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Vintage Port SINGLE BOTTLE 75cl

This is an old Tawny Port from a single year, matured in cask for at least 8 years before bottling. This is a honeyed, raisin-scented nutty Port, elegant and pungent in style, with a full-flavoured, warm palate.
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Price: $66.17 USD
Stock: 11 in Stock

Malmsey Colheita Madeira

Blandys Colheita Madeira is aged in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the wine is gently heated by warm air in the lofts of the company’s south-facing lodge in Funchal. Over the years the casks are transferred from the top floor to the middle floor and eventually to the ground floor where it is cooler. The wine is regularly racked during the ageing process and is finally bottled when the desired balance of maturity is reached. Blandys 1996 Malmsey Colheita Madeira 50cl is 100% Bual and is a medium rich style of Madeira.

*Bottled in 2011
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Price: $55.62 USD
Stock: 4 in Stock

Il Borgo - Tenimenti Ruffino

Shows aristocratic aromas and flavors of black fruits and earth, a polished, velvety character on the palate and firm tannins. Pairs well with roasted meats, game and aged cheeses.
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Price: $78.16 USD
Stock: 1 in Stock

Pomerol

Stephen Tanzer's International Wine Cellar
Moderately saturated medium red. Somewhat riper aromas of black raspberry, black cherry, smoke, tar, tobacco and pepper, plus a hint of green coffee beans. More intensely flavored and vinous than the '97; in a rather fruity style but a wine of modest sweetness. Finishes with tongue-dusting tannins and more length than the '97, but still betrays a slight greenness. (ST) (5/1998)
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Price: $105.91 USD
Stock: 2 in Stock

Haut Medoc, 4th Growth Classification - Torn Label

A classified growth that remains somewhat under-the-radar. La Tour Carnet’s 1996 is made primarily from Cabernet Sauvignon blended with small percentages of Merlot, Cabernet Franc and Petit Verdot. The dark ruby/plum colour is followed by a rich, lush, round, fully mature wine with low acidity, ripe fruit and a classic Bordeaux character.
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Price: $64.91 USD
Stock: 2 in Stock

Margaux

The 1996 Château Labégorce-Zédé displays a clear medium intensity ruby red colour slowly turning into garnet. It reveals a maturing nose of tobacco, dark fruit and an herbal note. The palate is spicy with vanilla tones, high tannin, medium acidity and medium length. A nice claret.
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Price: $56.90 USD
Stock: 2 in Stock

Saint Estephe

The 1996 Chateau Marbuzet has a dark ruby colour. Iron, game and deep red fruits fill the nose with exciting aromas. Plump, seductive flavors cover the palate with a hit of '96 acidity on the finish keeping everything balanced and in proper order. A bit of lavender makes its way into things after being exposed to air for 60 minutes.
Perfect now.
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Price: $79.42 USD
Stock: 1 in Stock

St Emilion Grand Cru Classe

This estate has been rejuvenated thanks to the inspired leadership of Gerard Perse and it has never produced better wines. The 1996 has quantities of redcurrant fruit in the nose, along with earth and spice. This is a pleasant wine that is in its prime now and so will gain no benefit from additional cellaring.
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Price: $79.42 USD
Stock: 12 in Stock

St Estephe, Cru Grand Bourgeois Exceptional

This well-made Cru Bourgeois exhibits a dark ruby color, and a round, attractive nose of black currants, raspberries, and earth. Medium-bodied, with sweet tannin and good purity.
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Price: $104.58 USD
Stock: 2 in Stock

Medoc

87 Points - Wine Journal.


Neil Martin writes of this wine... "Showing fabulously at the turn of the millennium where it displayed great depth and concentration. A more muted response when last tasted blind at Farr's horizontal. Much fresher on the nose with good fruit concentration. Blackberry, cedar, burnt toast, quite complex and well-defined. The palate is quite sweet with bitter cherry, raspberry and strawberry. Moderate tannins with a fleshy finish. Not bad at all. Tasted September 2006." Neil Martin Wine Journal
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Price: $86.09 USD
Stock: 3 in Stock

Malvasia

***Gold Medal-Concours Mondial Bruxelles***
*** 17/20 Jancis Robinson ***

"Ochre/walnut-skin colour. Complex mix of sweetness and bitter mocha. Very sweet and still so fresh. Like liquidised raisins and orange peel in dark caramel." Jancis Robinson

Madeira is made on the volcanic island of the same name situated in the Atlantic ocean some 400 miles off the North Africa coast. The sub-tropical island was discovered in 1419 by Portuguese word for wood or timber. In 1807, John Blandy was posted to the island as part of the British Army garrison sent to Madeira to thwart any invasion attempt by Napoleons forces. …
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Price: $105.91 USD
Stock: 2 in Stock

Graves

The Chateau Gaillet from the outstanding 1996 wine vintage is a classical claret with a rounded, smooth garnet. Fully mature fruit with a deep, fragrant, chocolatey, leafy overtone. On the palate, a soft, velvety texture with a lovely and soft; gentle, attractive finish. This wine is fully mature and will not benefit from additional cellaring.
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Price: $39.67 USD
Stock: 1 in Stock

Colheita Port

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Price: $51.66 USD
Stock: 1 in Stock

Pavese, La Botte 18 - Fattoria Cabanon

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
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Price: $64.91 USD
Stock: 1 in Stock

Colheita (Single Harvest) Port
Includes Pocas open Gift Box
Special Offer Save 20% | was £42.95 | Now £35.79

Medium intensity garnet colour with aromas of raisins, prunes, hazelnuts, cocoa, coffee, chocolate, oak, bitter orange, licorice and sweet spices. On the palate it is sweet, with medium body and medium acidity, soft tannins, lots of dried fruit and sweet spices.

Auburn color. Aroma of nuts and light smoke. Palate with high quality tannins and a long aromatic persistence.-92 pts Wine Spectator -
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Price: $47.41 USD
Stock: 5 in Stock

Vintage Port
Special Offer Save 20% | was £59.95 | Now £49.96

Full red. Very rich of ripe red fruits. Notes rock-rose and violets. Full bodied and rich the palate, showing a remarkable, long lasting and persistent finish.

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Price: $66.18 USD
Stock: 6 in Stock

Colheita Port
CASE OF 6 BOTTLES
Special Offer | Was £210.00 | Now £185.00

*** 92 Points Mark Squires - Wine Advocate ***

Scoring an outstanding 92 Points, Oscar and Claudia Quevedo have produced a gem of a 1996 Colhieta. The nose offers secondary nuances including caramel apple, maple, toffee, and pralines. On the palate it delivers lots of subtlety, is blessed with plenty of acidity and the finish is long and infused with nuts and caramelised flavours.


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Price: $245.07 USD
Stock: 3 in Stock

Colheita Port

*** 92 Points Mark Squires - Wine Advocate ***

Scoring an outstanding 92 Points Oscar and Claudia Quevedo have produced a gem of a 1996 Colhieta. The nose offers secondary nuances including caramel apple, maple, toffee, and pralines. On the palate it delivers lots of subtlety, is blessed with plenty of acidity and the finish is long and infused with nuts and caramelised flavours.

Reviews:
"The 1996 Colheita Port is a tawny bottled in 2013 with 114 grams per liter of residual sugar. Mostly a blend of the big three (Touriga Franca, Touriga Nacional and Tinta Roriz), this has 114 grams per liter of residual sugar. …
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Price: $59.55 USD
Stock: 6 in Stock

Vintage Port

This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.
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Price: $2,185.75 USD
Stock: 1 in Stock

Cabernet Sauvignon, Maestro Raro - Berardenga

The grapes come from the vineyards Rancia Piccola and Poggiolo, the first also called Maestro Raro, adjacent and similar to that of Rancia. The best-known and most widely-planted red grape in the world, Cabernet Sauvignon, was planted here, right in the locus of the Felsina terroir at its most classic. First vintage 1987.
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Price: $91.40 USD
Stock: 4 in Stock

(Includes Free Leather effect gift box)

This 1995 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $48.95 USD
Stock: 11 in Stock

Serio Batista Borgogno

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: $104.65 USD
Stock: 1 in Stock

Maurizio Ferraro

Barbera d'Asti is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $51.66 USD
Stock: 1 in Stock

Bersano - Nirvasco

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $104.65 USD
Stock: 5 in Stock

Champagne RD

RD is kept 'on the lees' in Bollinger's cellars, and only released once the wine has reached a particular degree of development. Weighty and rich, with aromas of white truffle and layers of concentrated flavour, RD represents the pinnacle of Bollinger's expertise.

RD, which stands for récemment dégorgé (recently disgorged), is exclusively made with grapes from Grand Cru and Premier Cru vineyards. The varietal balance is usually 70% Pinot Noir, 30% Chardonnay: no Pinot Meunier is used. The wine is exclusively based on the first press fraction, known as the cuvée.

Reviews
"The wine shows a smooth, aromatic, toasty nose with hints of pear and fudge, as well as some meaty, savoury notes. …
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Price: $510.01 USD
Stock: 1 in Stock