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2820 products found.

Offley Vintage Port, 1983

Vintage Port

Polished, with good fruit and backbone. Deep inky color, elegant perfumed nose, full-bodied, with silky, elegant fruit flavors, medium tannins and a long finish.
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Price: $98.98 USD
Stock: 13 in Stock

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Recioto, 1983

Scamperle

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste: rich and sweet.
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Price: $140.09 USD
Stock: 7 in Stock

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Recioto, 1983

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $196.69 USD
Stock: 1 in Stock

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Recioto, 1983

Enoteca del Borgo - Lonardi Giuseppe

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $196.69 USD
Stock: 3 in Stock

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Recioto, 1983

Masi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $182.54 USD
Stock: 1 in Stock

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Sammarco, 1983

Castello dei Rampol
Magnum 1.5 lt

This outstanding Tuscan producer has been exceptionally consistent over the last decade. The wine remains remarkably youthful. Revealing no amber color, it offered a sensational nose of lead pencil, cassis, and new oak, as well as a gorgeously rich, powerful E-Robert Parker
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Price: $318.38 USD
Stock: 3 in Stock

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Skeffington Port, 1983

Vintage Port

A light ruby color with a powerful bouquet of sweet fruit introduces the beautiful blend of chocolate, cherry, and jammy fruit flavors. A very enjoyable port from a very good year for the Douro Valley.
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Price: $125.94 USD
Stock: 1 in Stock

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Smith Woodhouse Vintage Port, 1983

Vintage Port

An astonishing amount of creamy, black-cherry and chocolate-scented fruit fills the nose. On the palate, this full-bodied wine is loaded with extract, great length, and has super finish with plenty of fruit and tannin in proper balance.
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Price: $111.79 USD
Stock: 29 in Stock

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Taittinger, 1983

Vintage Champagne Da Silva Label

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum.
While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

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Price: $558.93 USD
Stock: 1 in Stock

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Taylor's Port, 1983

Vintage Port

An outstanding port scoring 94/100 parker points.

Review: This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1983 is wonderfully aromatic and so perfumed (a characteristic of this charming vintage), yet powerful, long and deep on the palate.

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Price: $168.39 USD
Stock: 21 in Stock

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Taylor's Port, 1983

Vintage Port
Damaged labels

An outstanding port scoring 94/100 parker points.

Review: This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1983 is wonderfully aromatic and so perfumed (a characteristic of this charming vintage), yet powerful, long and deep on the palate.

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Price: $140.09 USD
Stock: 4 in Stock

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Valpolicella, 1983

Le Ragose

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $97.64 USD
Stock: 2 in Stock

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Valtellina, 1983

Villa Carugo

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: $83.49 USD
Stock: 1 in Stock

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Vigorello, 1983

San Felice

Made for the first time in 1968, Vigorello is the first example of a "Supertuscan". A blend of Cabernet Sauvignon and Merlot with a small addition of Petit Verdot. Conditioned for 24 months in French oak barriques and about 8 months in the bottle
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Price: $182.54 USD
Stock: 1 in Stock

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Palmer Port, 1982

Sale

Single Harvest Tawny Port
75cl Bottle
Special Offer | Was £89.95 | Now £69.95

1982 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1982 harvest until it was bottled this year.

Tasting Notes: The 1982 Port from Palmer Dark colour fading to red towards the edges of the glass. Hints of smoked wood and dark fruit. Good tearing on the glass. Refreshing on the tip of the tongue. A little hot on the palate, a little acidity. Raisins, caramel and a little vanilla. Long strong aftertaste with plenty of tannins. Makes a nice every day port. VWP 18.3.21

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $98.98 USD
Stock: 13 in Stock

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Ryst-Dupeyon Armagnac, 1982

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1982 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905.
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Price: $111.79 USD
Stock: 7 in Stock

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1982 Madeira

D'Oliveiras Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.

Try this medium-sweet Madeira with stews, lamb and game dishes with sweet elements and spices such as cinnamon, cloves, cardamom and fennel.
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Price: $224.99 USD
Stock: 5 in Stock

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1982 Offley Port

Boa Vista Single Quinta Vintage Port

90 Points fortheloveofport.com

Reviews
1982 was a year that saw a few producers choosing to declare instead of 1983. Decanted almost 9 hours, what started out as a very sweet VP has slowly changed to a drier profile with lots of leather, no shortage of violets, light tannins still peaking through, and dried cherries on the finish. The palate is showing far more mature than the dark ruby color, this is quite the enjoyable
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Price: $140.09 USD
Stock: 7 in Stock

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1982 Chateau Cos d'Estournel

St Estephe, 2nd Growth Classification

Review by Robert Parker... "A spectacular performance for this wine, Cos d'Estournel's 1982 exhibits a dark ruby/purple color with light pink at the rim. Sweet aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit suggest this 1982 can be drunk now, or cellared for another 15-20 years. An awesome wine!" Wine Advocate, 2000


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Price: $558.93 USD
Stock: 1 in Stock

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1982 Chateau Lanessan, 1982

Haut Medoc Cru Bourgeois

Lanessan's 1982 boasts an impressively saturated dark ruby/purple color, and knock-out aromatics of melted chocolate, asphalt, and cassis. Deep, rich, and medium-bodied, with excellent concentration and purity, this impressively-endowed, flavourful, well-structured wine
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Price: $127.28 USD
Stock: 1 in Stock

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1982 Messias Port

Sale

Quinta Do Cachao Vintage Port
Special Offer | Was £119 | Now £99

The 1982 Messias Vintage Port from the Quinta do Cachao estate has exceptional provenance having been stored in the Messias Cellars until purchase by us in 2020. The 1982 is a beautifully mature Port. Tawny with copper notes, this has a little candied orange peel on the nose, with developed aromas of dried fruits and nuts. On the palate this is a drier style of Port with good acidity and balance. Moderate-persistent finish. Very Good 90/100. TC PF tasting at the Messias Horizontal 23 October 2019. decanted 6 hours.


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Price: $141.43 USD
Stock: 49 in Stock

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1982 Taittinger, 1982

Vintage Champagne, Masson Label

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

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Price: $558.93 USD
Stock: 2 in Stock

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Barbaresco, 1982

New

Vignaioli

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $182.54 USD
Stock: 1 in Stock

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Barolo, 1982

New

Marcenasco - Renato Ratti

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $366.49 USD
Stock: 1 in Stock

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Barolo, 1982

M. Marengo - Brunate

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $267.44 USD
Stock: 1 in Stock

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