Barolo

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock

Giovanni Pippione

1961 Giovanni Pippione Barolo

Vintage & Background
1961 is regarded as one of the landmark vintages of Barolo. Nebbiolo grapes that year benefitted from favourable conditions which allowed full ripeness while retaining good acidity. Giovanni Pippione, though less famous than some other Barolo houses, produced wines in this vintage that show strong ageing potential and a flavour profile true to Barolo tradition.

Appearance & Nose
Well-stored bottles display a colour that has softened from youthful crimson to garnet, often with tawny or brick hues on the rim. The nose yields heady aromas of rose, leather, vanilla, cherry, pepper, cranberry and strawberry. …
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Price: £195.00
Stock: 1 in Stock

Enrico Serafino Riserva

1961 Enrico Serafino Barolo Riserva

Vintage & Background
The 1961 vintage in Piedmont is well-regarded among Barolo lovers. Warm sun, good ripeness, and favourable autumn weather gave many of the wines from that year excellent ageing potential. Enrico Serafino, a traditional producer in Barolo, has used Nebbiolo in its Riserva to show off the best characteristics of the grape in a vintage that has developed well over time.

Appearance & Nose
In mature form, this wine often displays a tawny garnet colour at the edges, with a still-deep ruby centre (depending on how well it’s been stored). …
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Price: £189.00
Stock: 1 in Stock

Marchesi di Barolo

Marchesi di Barolo 1961 Barolo

Vintage & Background
1961 is widely considered one of the great Barolo vintages. Warm growing conditions and late harvest allowed Nebbiolo to ripen fully, giving wines with both structure and longevity. Marchesi di Barolo, known for traditional style, made wines in 1961 that have aged into elegance while retaining hallmark Barolo tension.

Appearance & Nose
The colour in bottles that have been well stored tends to be a garnet red, often with ruby tones still visible, especially toward the centre, and slightly more tawny or brick hues at the rim. …
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Price: £179.00
Stock: 2 in Stock

Pin Bologna - Riserva

Barolo DOCG 1961 “Pin Bologna” Riserva

Vintage & Background
1961 is widely acknowledged as one of the standout Barolo vintages of the 20th century. It saw conditions that allowed Nebbiolo to ripen fully, giving power, structure, and great ageing ability. The “Riserva” or reserve designation would imply longer ageing or special selection. The “Pin Bologna – Rocchetta Tanaro” label suggests a specific vineyard or cooperative origin in the Piedmont region.

Appearance & Nose
In a bottle stored well, expect a mature wine with a garnet centre and rim edging into tawny or brick-coloured hues. …
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Price: £169.00
Stock: 1 in Stock

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £279.00
Stock: 1 in Stock

Bertolino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £219.00
Stock: 1 in Stock

Castellana

1955 Barolo, Castellana

Piedmont, Italy

The 1955 Barolo from Castellana is a remarkable example of mid-century winemaking from Piedmont’s golden era. Produced in one of the most highly regarded vintages of the 1950s, this wine captures the enduring nobility of Nebbiolo in its most traditional form — austere in youth, but transformed by time into a model of grace and complexity.

In the glass, it displays a translucent brick-garnet hue with orange and amber highlights that reflect its long evolution. The nose is hauntingly mature, unfolding layers of dried rose, cherry compote, cedar, and worn leather, followed by subtle tones of truffle, forest floor, and spice-box warmth. …
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Price: £319.00
Stock: 1 in Stock

Giacomo Borgogno - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £319.00
Stock: 12 in Stock

Pira Francesco, Piedmont
Clearance Offer - Damaged Label | Was £149 | Now £99

1985 Barolo – Pira Francesco

Vintage & Producer
Pira Francesco is a respected traditional Barolo producer from Serralunga d’Alba, known for crafting structured and ageworthy Nebbiolo wines that reflect the power and elegance of this famed village. The 1985 vintage ranks among the great years in Piedmont, marked by a warm, consistent growing season that produced ripe, concentrated fruit and wines with superb balance and longevity.

Tasting Note
After nearly four decades, this Barolo has evolved into a beautifully mature and complex wine. The colour shows a classic pale garnet with orange rim, while the nose opens with aromas of dried roses, truffle, tar, and sweet spice. …
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Price: £99.00
Stock: Out of Stock

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: Out of Stock

Fontanafredda, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £119.00
Stock: Out of Stock

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £99.00
Stock: Out of Stock

Giuseppe Barni, Barolo, Piedmont
Clearance Offer - Last Bottle | Was £159 | Now £109

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £109.00
Stock: Out of Stock

Batasiolo - Kiola

1965 Barolo, Batasiolo – Kiola

Piedmont, Italy

A fine and traditional Barolo from the historic Kiola estate, later incorporated into Batasiolo, one of La Morra’s most respected producers. This 1965 vintage comes from an era when Barolo was crafted in a distinctly old-world style — long maceration, large Slavonian oak, and extended ageing before release.

Now fully mature, it shows a brick-garnet colour with aromas of dried roses, leather, forest floor, and sweet tobacco. The palate is delicate yet persistent, revealing notes of dried cherry, truffle, and earthy spice, carried by soft, resolved tannins. …
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Price: £179.00
Stock: Out of Stock

Alfredo Prunotto

The 1955 Barolo Riserva from Alfredo Prunotto is a stunning example of traditional Barolo at its most elegant and age-worthy. Produced in a legendary vintage and crafted by one of Piedmont’s most respected historic houses, this wine embodies the classic virtues of Nebbiolo: longevity, aromatic complexity, and graceful evolution over time.

In the glass, it shows a translucent garnet hue with pronounced amber and brick-orange edges, a visual testament to its age. The nose is hauntingly complex, with beautifully evolved aromas of dried rose petals, sour cherry, leather, tobacco leaf, and sweet spices. …
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Price: £329.00
Stock: Out of Stock