Chateau Lafite Rothschild, 1985 Red Wine
Pauillac 1er Grand Cru Classe
Bottle size: 75cl
ABV: 12%
Price:
£675.00
Out of stock
Description
***93 Points - Neil Martin***
Tasted at the château, the 1985 Lafite-Rothschild was the best example of this wine that I have tasted a dozen or so times. It has a beautiful nose that is just classic Lafite. It is still fresh yet understated, stately even, with tobacco and cedar-tinged red berry fruit. It is not a powerful bouquet, but there is something...magnetic about it. The palate is still youthful with fine tannin, like the nose, understated yet very well balanced. The acidity here is perfectly judged with an almost nonchalant finish. You almost miss its virtues - it is just so self-effacing and insouciant. Just a really lovely Lafite-Rothschild at the peak of its powers.
*Neil Martin, The Wine Advocate, Tasted March 2016*
Château Lafite Rothschild, situated in the Pauillac appellation of Bordeaux, France, stands as one of the most illustrious wine estates globally, revered for its storied history and exceptional red wines. With a lineage tracing back to the 17th century, the estate's vineyards cover approximately 112 hectares, predominantly planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. Benefitting from gravelly soils and a maritime climate, Château Lafite Rothschild crafts wines that epitomize the elegance and complexity of Pauillac terroir. Known for their depth, finesse, and aging potential, the estate's wines showcase ripe fruit flavors, refined tannins, and a distinct Pauillac character. Classified as a First Growth (Premier Cru Classé) in the 1855 Bordeaux Classification, Château Lafite Rothschild has continuously upheld its reputation for excellence under the ownership of the Rothschild family. With a commitment to tradition, innovation, and sustainability, the estate remains a benchmark for fine Bordeaux wines, captivating enthusiasts worldwide with its distinguished blends.
Condition
Level in neck good label. Provenance from the cellar of the former Head Sommelier at The Savoy Hotel, London.