Chateauneuf du Pape, 1985 Red Wine
Domaine Pere Caboche, Chateauneuf du Pape
Bottle size: 75cl
ABV: 14%

Price:
£79.95
Description
This mature and distinguished 1985 Châteauneuf-du-Pape from Domaine du Père Caboche, reflects both the character of an exceptional Rhône vintage and the heritage of one of Châteauneuf’s historic winemaking families. Crafted primarily from old-vine Grenache, with Syrah and Mourvèdre providing depth and structure, this wine has gracefully evolved over nearly four decades, showcasing the elegance and complexity that mark out the great vintages of the southern Rhône.
Tasting Notes
A deep garnet wine with a brick-red rim, it reveals an expressive nose of stewed cherries, dried figs, caramel, and tobacco leaf, layered with subtle hints of leather, garrigue herbs, and sweet spice. On the palate, the fruit is soft yet persistent, seamlessly integrated with savoury notes of roasted game, cedar, and earthy truffle. The texture is silky, the tannins fully resolved, leaving a lingering finish of spiced red fruit and mellow warmth. Now at its peak, this wine offers a captivating glimpse into both the vintage and the domaine’s tradition.
Serving and Food Pairing
Best served at 16–18°C after gentle decanting to release its mature bouquet. A perfect partner for slow-roast lamb, venison, or duck with a reduction sauce. For a vegetarian alternative, pair with wild mushroom risotto or aubergine parmigiana to match the wine’s earthy and savoury character.
Winemaking
The 1985 vintage benefited from excellent growing conditions across the Rhône Valley, producing wines with balance, ripeness, and longevity. At Domaine du Père Caboche, traditional vinification was employed, with fermentation in concrete vats and maturation in large oak foudres, allowing the Grenache-led blend to develop its natural richness while preserving freshness and aromatic expression.
Domaine du Père Caboche is a family estate with deep roots in Châteauneuf-du-Pape, whose name recalls the Boisson family’s history as both winemakers and blacksmiths. Today, the domaine is celebrated for producing wines that combine the power of Grenache with finesse, balance, and authenticity of terroir.
How to store your Wine
Bottles should be cellared lying flat in a cool, dark place at a stable 12–14°C. While the 1985 vintage is fully mature, well-stored bottles can still offer several years of rewarding drinking.
Condition
Good level and labels