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Bodegas Toro Albalá, 1973 Sherry and Montilla-Moriles

Don PX 1973, Montilla-Moriles
95 Points - Robert Parker
20cl bottle. Exclusive,

Bottle size: 20cl

ABV: 17%

Price:

$103.01 USD

20 In Stock

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Description

Toro Albala 1973 PX 20cl luxury gift bottle

Toro Albala are famous for their award-winning vintage Pedro Ximenez (PX) wines. We are delighted to offer this 95 Point, 1973 PX Montila-Moriles presented in a beautiful 20cl gift pack

The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. Very perfumed and aromatic, a little exotic, with even some minty notes. The palate is very concentrated, round, with an oily texture that fills your mouth. An elegant endless finish.

Tasting Notes
With a residual sugar content of 320g/litre this is a dessert in a glass! The nose is complex with layers of dried fruits, dates, figs, plums, raisins, coffee, mango and chocolate with a hint of mint. The palate is immense and the sugar is balanced by a structured acidity that keeps the sweetness in check. The experience concludes with a never-ending finish. Drink from now to 2040+

An authentic artisanal gem elaborated with Pedro Ximénez grapes, harvested in August 1973 with temperatures that reached 45 Celsius, following the traditional grape raising system. An exceptional white wine that has aged in oak butts and has been bottled in the most optimal moment. It has been awarded with the Grand Gold Mundus Vinis and 95 Robert Parker points.

Toro Albala are pioneers of the PX style and are the only winery in the world to offer a range of PX vintages. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
D.O.P. Montilla-Moriles




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Learn more about Pedro Ximenez

Condition

new

Reviews

95 Points - Luiz Gutierrez - Robert Parker's Wine Advocate
The 1973 Don PX Selección is part of a new range of more accessible old wines, not as extreme as the Convento or Convento Selección ranges of extremely old wines. This is slightly lighter in the palate with a little less sugar, some 320 grams per liter. The vineyards that produced these grapes do not exist today; they were on very soft marls soils. The dehydrated grapes fermented between 3% and 9% and then the wine was fortified and today bottled at 17%. It's somehow reminiscent of the 1987, very perfumed and aromatic, a little exotic, with even some minty notes. There are 16,000 liters of this wine, which is available in bottles and magnums. The palate is very concentrated, round, with an oily texture that fills your mouth. This is more elegant, but at the same time it's not as fresh as the 1987. The price is for one 75-centiliter bottle. April 2016.

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