Wine and Port Vintage

Vintage Summary and Recommendations:

1973 Wine and Port

A short summary of the 1973 Vintage with our top recommendations

Welcome to Vintage Wine and Port's 1973 wine page. Read on for our summary of the 1973 vintage, our top recommendations and region reports. Scroll down to see all of our wines currently available. If you cannot find what you are looking for please call us on 01425 837177 or Contact Us. We would love to help you with your wine choice!

The 1973 vintage was generally considered better than the preceding 1972 vintage, but it still wasn't a standout year for Port or wine production in Europe. In Portugal's Douro Valley, the 1973 vintage was not widely declared by Port houses. Some Port houses did produce and release 1973 vintage Ports, but they are generally considered to be of moderate quality as they tend to lack the richness and depth of better vintages. These wines would make a fabulous 52 year old wine gift for an Anniversary or birthday.


Our Wine Expert currently recommends the following wines for this year:

Quinta da Devesa 1973 Finest Reserve White port in presentation box

Ryst Dupeyron Armagnac

Bodegas Toro Albala 1973 Don PX Montilla Moriles, sweet wine, Spain

DOliveiras Madeira 1973 Verdelho

 
This Year in History: Television sitcom Last of the Summer Wine begins its first series run on BBC One.The Eurovision Winner was Luxembourg with the song "Tu Te Reconnaitras" by Anne-Marie David. Tom Kerridge, Chef, was born in this year and features on the reality culinary programs MasterChef, Saturday Kitchen, and Great British Menu.
Top Grossing Movie: The Exorcist
 
Bordeaux: Bordeaux 1973 wines are the product of a cold, wet summer, which was made worse by a rain in late August which bloated the grapes just before harvest. When released they were light, early drinking wines and time has not improved them! If you’re seeking a gift to celebrate a birthday or anniversary, we would recommend a bottle of colheita Port or a 1973 Montilla Moriles.

The 1973 wine vintage produced an enormous crop of easy drinking wines full of succulent fruit. The best examples from vineyards that adopted good selection are still drinking well today, although wines from Pauillac and Graves stand out. The weather was dry and warm throughout most of spring, providing good conditions for flowering. Heavy rain fell during much of July, but the month that followed was hot and dry. September began fine, but wet conditions returned from the middle of the month onwards.
 
Italian: Only a small crop of 1973 wine was produced in Italy and the wines are now very rare. The growing season was held back by inclement weather in the main Italian wine regions of Piedmont and Tuscany. Tuscany produced a small crop of Brunello and Chianti, generally characterised as having good colour, high acidity and some dryness. The best of the vintage originates from the more southerly regions.
 
Portugal: 1973 was not declared and very little Port exists from this year. A wet winter followed by an inconsistent summer led to a small crop. In 1973 there was a lack of quality spirit to fortify the grapes resulting in very little Port being made. Remarkably, we discovered a cask of 1973 white colheita Port at Devesa and persuaded them to bottle it exclusively for us.

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