1982 Wine and Port Vintage

Colheita Port
Exclusive to Vintage Wine and Port

1982 Palmer Colheita Port (Douro, Portugal)

A beautifully mellow single-harvest Tawny drawn from the 1982 vintage and matured for decades in old casks. In the glass it shows deep amber-tawny with a burnished rim; the nose is lifted and complex—dried fig and date, orange peel, walnut and almond brittle, toffee and crème brûlée, with a subtle varnished-oak/rancio note.

Silky and beautifully balanced on the palate: candied citrus and apricot layered with caramel, hazelnut and nougat; sweetness is refined rather than heavy, kept taut by lively acidity. The finish is long and elegant with salted caramel, pecan and orange-zest echoes. …
more >>>

Price: £99.00
Stock: 31 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

This 1982 vintage Armagnac made by the distinguished producer Ryst Dupeyron signifies over four decades of aging that have imparted depth, smoothness, and a harmonious balance of flavours, making it a superior choice for those who appreciate fine spirits.

Tasting Notes
Older Armagnacs like the 1982 vintage are known for their rich and complex flavour profiles. Expect notes of dried fruits, spices, caramel, oak, and other nuanced flavours that develop over long aging periods like flavours of dark chocolate, toffee, cinnamon and nutmeg spice and roasted nuts. The aftertaste should be long and lingering, with a warm and satisfying finish. …
more >>>

Price: £89.00
Stock: 1 in Stock

Quinta Do Cachao Vintage Port

The 1982 Messias Vintage Port from the Quinta do Cachao vineyard has had several decades to mature and develop complex tertiary flavours. This port wine is near its peak, offering a sophisticated drinking experience.

Tasting Notes
Medium garnet colour with a developed tawny hue. Mature and complex aromas of dried fruits such as figs, dates, and raisins, as well as secondary notes of nuts, leather, tobacco, and a hint of spice and chocolate. Smooth and well-balanced on the palate, with a rich tapestry of flavours including dried fruits, nuts, caramel, and spice. The tannins would have mellowed significantly, providing a silky texture. …
more >>>

Price: £119.00
Stock: 33 in Stock

Cantina Soc Valpolicella

1982 Amarone della Valpolicella – Cantina Sociale Valpolicella (Veneto, Italy)

A fully mature, classically made Amarone showing velvet warmth and layered rancio-tinged complexity. Deep mahogany-garnet with a tawny rim. The nose is autumnal and complex: dried cherry and fig, date and prune, blood orange peel, cocoa, espresso, walnut and sweet spice with a gentle balsamic/cedar lift. The palate is broad, silky and enveloping; dried-fruit richness framed by mellow acidity and resolved tannins. Hints of bitter chocolate, chinotto, kirsch and clove glide into a long, warming finish of dried cherry, cocoa and orange zest. …
more >>>

Price: £169.00
Stock: 1 in Stock

Marchesi di Barolo
Clearance Offer | Was £79.95 | Now £49.95

1982 Barbera – Marchesi di Barolo (Piedmont, Italy)

A rare, fully mature Barbera from one of the Langhe’s landmark cellars, showing savoury poise and aromatic finesse. Brick-garnet with a tawny rim, it opens on dried cherry and cranberry, rose pot-pourri, cedar and sweet tobacco, with hints of orange peel, bay and black tea. The palate is mid-weight and graceful: Barbera’s lively, mouth-watering acidity carries red-cherry fruit, dried herbs and subtle undergrowth; tannins are fine and resolved. The finish is silky and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Marchesi di Barolo is a historic Alba estate renowned for classical Langhe styles—elegance, …
more >>>

Price: £49.95
Stock: 1 in Stock

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
more >>>

Price: £149.00
Stock: 4 in Stock

Verdelho Vintage Madeira
37.5cl Half Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

A rare half-bottle vintage Verdelho Madeira from Blandy’s 1982 – ideal for gifting, sampling, or enjoying without opening a full bottle. This medium-dry fortified wine showcases the elegance of aged Madeira in a compact, collectible format.

Tasting Notes:
This 1982 Verdelho opens with golden amber hues and an aromatic bouquet of dried apricots, orange peel, toasted nuts, and subtle spice. On the palate, it’s medium-dry with bright citrus-driven acidity, elegant salinity, and layers of honeyed fruit, tobacco, and roasted hazelnuts. The finish is persistent, slightly smoky, and finely balanced. …
more >>>

Price: £145.00
Stock: 1 in Stock

Verdelho Vintage Madeira
75cl Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

This rare aged Madeira wine — a 1982 vintage Verdelho from Blandy’s — is the result of over 40 years of slow oak maturation, concentrating flavour and building remarkable depth.

Tasting Notes:
This 1982 Verdelho opens with golden amber hues and an aromatic bouquet of dried apricots, orange peel, toasted nuts, and subtle spice. On the palate, it’s medium-dry with bright citrus-driven acidity, elegant salinity, and layers of honeyed fruit, tobacco, and roasted hazelnuts. The finish is persistent, slightly smoky, and finely balanced.

Serving & Food Pairing:
Decanting will help remove any deposit that may have occurred in bottle over time. …
more >>>

Price: £275.00
Stock: 2 in Stock

Verdelho Vintage Madeira
150cl Magnum Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

This rare aged Madeira wine — a 1982 vintage Verdelho from Blandy’s — is the result of over 40 years of slow oak maturation, concentrating flavour and building remarkable depth.

Tasting Notes:
This 1982 Verdelho opens with golden amber hues and an aromatic bouquet of dried apricots, orange peel, toasted nuts, and subtle spice. On the palate, it’s medium-dry with bright citrus-driven acidity, elegant salinity, and layers of honeyed fruit, tobacco, and roasted hazelnuts. The finish is persistent, slightly smoky, and finely balanced.

Serving & Food Pairing:
Decanting will help remove any deposit that may have occurred in bottle over time. …
more >>>

Price: £560.00
Stock: 1 in Stock

Luigi Cecchi

1982 Brunello di Montalcino – Luigi Cecchi (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer …
more >>>

Price: £159.00
Stock: 1 in Stock

Canalicchio di Lombardi

ChatGPT said:

1982 Brunello di Montalcino – Canalicchio di Lombardi (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers. …
more >>>

Price: £159.00
Stock: 5 in Stock

St Emilion Grand Cru Classe

The Château Ausone 1982 is a highly sought-after wine from one of Bordeaux's most esteemed estates in the Saint-Émilion appellation. The 1982 vintage is legendary across Bordeaux for its near-perfect growing conditions, producing wines of exceptional quality, power, and aging potential. While Château Ausone had a slightly different style and reputation during the early 1980s compared to today, the 1982 remains a fascinating and historic wine, showcasing the estate’s unique limestone terroir.

Wine Overview
Château Ausone is celebrated for its small production and unparalleled terroir. The 1982 vintage likely includes a blend of:

Cabernet Franc (dominant): Adding structure, aromatic intensity, and floral and herbal notes. …
more >>>

Price: £585.00
Stock: 1 in Stock

St Julien, 4th Growth Classification

1982 Château Branaire-Ducru – A Benchmark Bordeaux from a Legendary Vintage
The 1982 Château Branaire-Ducru comes from one of the most celebrated Bordeaux vintages of the 20th century. The 1982 growing season was marked by warm, dry conditions and an ideal harvest, allowing for excellent grape ripeness and tannin development. As a fourth-growth estate in the prestigious Saint-Julien appellation, Château Branaire-Ducru has long been known for producing refined and structured wines that age beautifully over time. The 1982 vintage is no exception, offering a mature and expressive profile after more than 40 years in the bottle. …
more >>>

Price: £139.00
Stock: 1 in Stock

St Estephe, 2nd Growth Classification

Review by Robert Parker... "A spectacular performance for this wine, Cos d'Estournel's 1982 exhibits a dark ruby/purple color with light pink at the rim. Sweet aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit suggest this 1982 can be drunk now, or cellared for another 15-20 years. An awesome wine!" Wine Advocate, 2000

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France. …
more >>>

Price: £495.00
Stock: 2 in Stock

Sauternes 1er Grand Cru Classe
Sweet White Wine

Yquem is indisputedly the best wine in Sauternes and may well be the finest sweet wine in the world.

92 Points, Neal Martin, The Wine Advocate, 26th Jun 2014

Served from an ex-chateau bottle. Sauternes only produced two exceptional wines in 1982: Suduiraut and Yquem. Although I have encountered the 1982 Chateau d’Yquem on three occasions, this is the finest bottle. It was an early vintage, physiological ripeness reached on September 16. Rainfall interrupted the harvest that really could not start in earnest until November 2, for just four days. It has a lucid amber color, and a fully mature bouquet with mandarin and marmalade aromas that are pure and well-delineated. …
more >>>

Price: £545.00
Stock: 1 in Stock

Listrac (Médoc) Cru Bourgeois Exceptionnel

Château Fourcas Hosten, located in Bordeaux's Listrac-Médoc appellation, has a history dating back to the 18th century. The 1982 vintage, celebrated for its exceptional quality across Bordeaux, yielded wines with remarkable richness and aging potential.​

Tasting Notes

A tasting note from 2013 for the 1982 Château Fourcas Hosten indicates that the wine had "held up very well," with "lots of fruit on the palate even after 31 years in a cellar." This suggests that, at that time, the wine maintained its fruit character and structure.​
CellarTracker

Serving Suggestions

When serving a mature wine like the 1982 Château Fourcas Hosten, …
more >>>

Price: £79.95
Stock: 23 in Stock

Bekaar Valley, Gaston Hochar

The 1982 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. …
more >>>

Price: £295.00
Stock: 4 in Stock

Bekaar Valley, Gaston Hochar
High Shoulder Level
Clearance Offer | Was £250 | now £150

Excluded from our guarantee

The 1982 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. …
more >>>

Price: £150.00
Stock: 1 in Stock

Pauillac, Cru Bourgeois

​Château Pibran, located in the Pauillac appellation of Bordeaux, has a history dating back to the early 20th century. The 1982 vintage is particularly noteworthy, as it is considered one of the finest in Bordeaux's history, producing wines with exceptional richness, concentration, and aging potential.​
The Wine Cellar Insider

Tasting Notes

While specific tasting notes for the 1982 Château Pibran are limited, one community member described it as having an excellent nose and being very pleasant to drink, awarding it 87 points. Given its age, the wine likely exhibits tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. …
more >>>

Price: £65.00
Stock: 3 in Stock

Pauillac, Cru Bourgeois

​Château Pibran, located in the Pauillac appellation of Bordeaux, has a history dating back to the early 20th century. The 1982 vintage is particularly noteworthy, as it is considered one of the finest in Bordeaux's history, producing wines with exceptional richness, concentration, and aging potential.​
The Wine Cellar Insider

Tasting Notes

While specific tasting notes for the 1982 Château Pibran are limited, one community member described it as having an excellent nose and being very pleasant to drink, awarding it 87 points. Given its age, the wine likely exhibits tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. …
more >>>

Price: £59.00
Stock: 1 in Stock

La Castellina

1982 Chianti – La Castellina (Tuscany, Italy)

A fully mature, classical Chianti favouring perfume and savoury finesse. Brick-garnet with a tawny rim, it opens on dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries savoury red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: From the hills around Castellina in Chianti Classico, …
more >>>

Price: £89.95
Stock: 1 in Stock

Brandini Marcolino - Riserva

1982 Chianti – Brandini Marcolino, Riserva (Tuscany, Italy)

A fully mature, classical Chianti Riserva favouring perfume and savoury finesse. Brick-garnet with a tawny rim, it opens on dried cherry and amarena, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries savoury red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: Bottled under the Brandini Marcolino name in a traditional Tuscan register; …
more >>>

Price: £89.95
Stock: 1 in Stock

Pernand-Vergelesses, Burgundy

The 1982 Pernand-Vergelesses from Doudet-Naudin, a respected Burgundy négociant, is a red wine from Pinot Noir from the Pernand-Vergelesses appellation in the Côte de Beaune region of Burgundy, France.

Tasting Profile:
Expect evolved notes of dried cherries, forest floor, mushrooms, and hints of spice and leather. After four decades, the wine may be delicate with soft tannins.

Serving & Food Pairing:
Carefully decant if sediment is present and serve red slightly chilled at 16°C. Pair with roast poultry, wild mushrooms, or aged cheeses.
more >>>

Price: £69.95
Stock: 1 in Stock

Luigi Nervi - Riserva

1982 Gattinara – Luigi Nervi, Riserva (Alto Piemonte, Italy)

A beautifully mature Alto Piemonte Nebbiolo (Spanna) that trades power for perfume and mineral finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose and violet, with cedar, sweet tobacco and tea leaf, then the tell-tale iron/hematite and blood-orange lift of Gattinara’s porphyry soils. Mid-weight and silken on the palate: lively, cool-climate acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and fully resolved. The finish is long and tapering with cherry skin, orange zest, graphite and dried flowers. …
more >>>

Price: £139.00
Stock: 1 in Stock

Colheita Port in Gift Tube
Single Harvest Tawny Port

1982 Graham’s Single Harvest Tawny Port – Colheita Port

Bottled in 2013, commemorative bottling to celebrate the birth of HRH Prince George of Cambridge

A magnificent, mature Colheita Tawny Port from one of the Douro Valley’s most iconic Port houses. Graham’s, founded in 1820, is celebrated for its rich, opulent style and long-lived fortified wines, and this 1982 Single Harvest Port — drawn from a single exceptional vintage and aged for over 40 years in seasoned oak — perfectly captures the house’s trademark depth and elegance.

In the glass, it shows a deep amber hue with golden reflections, the hallmark of long cask ageing. …
more >>>

Price: £159.00
Stock: 6 in Stock