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Guimaraens- Single Quinta Vintage Port

Tasting Notes Impenetrable purple-black at the centre, with a narrow band of violet on the rim. The nose is dense and compact, with impressive depth and background. The fruit quality is superb, a luscious blend of black and red berry aromas which is the hallmark feature of Fonseca’s vintage ports, mingled with notes of dark chocolate. Around this core of powerful, complex fruit is an aura of balsamic, minty scents. Although the nose is sensuous and seductive, there is an attractive firm edge, provided by graphite and a flinty minerality. The first impression on the palate is of silky smoothness …
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Price: £44.95
Stock: 75 in Stock

La Spinetta -Barbaresco Bordini
***93 Points Robert Parker***

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £59.95
Stock: 22 in Stock

Vintage Port

Wine Makers Notes Offley 2018 has deep colour, almost opaque. Aromas of good intensity and complexity, with floral and balsamic notes together with heather, resin, red berries and a light spice. On the palate it has good volume, lively acidity, firm tannins, red berries and black fruits, with a very long, harmonious finish.

Serving Tips & Storage When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own or with steak and blue cheese sauce or vintage mature blue cheeses such as stilton Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue. …
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Price: £66.95
Stock: 28 in Stock

Late Bottled Vintage Port
Includes Ramos Pinto Gift Box
***92 Points Decanter Awards***

The 2018 Ramos Pinto Late Bottled Vintage Port is unfiltered and comes from one single year and one single harvest. Whereas its richer cousin, the Vintage, is bottled in the second year, this wine is bottled in the fourth year. Smoother than the Vintage, more developed and easier to drink. It is a powerful, defiant, full-bodied and harmonious wine. It is a wine familiar with the flavours of chocolate and cheese. After the bottle is opened it remains at its best for a further 15 to 30 days, if properly stored. It is a wine that is not filtered and can therefore either be drunk immediately or be left forgotten in a cellar, developing further complexity. …
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Price: £23.95
Stock: 7 in Stock

Vintage Port
***94 Points- Decanter 2023 Silver Award Winner***

2018 Sandeman Vintage Port. Sandeman did not produce a 2017 Classic Vintage Port in the knowledge that they had something better in the cask. The Single Quinta they produced in 2017 was in my top three Ports of the vintage so everything is looking good for the 2018. The price tag of the 2018 is hefty - well above other declared ports in this year. Early reviews appear to indicate that it merits it status.

Wine Makers Notes.
On the nose intense and precise aromas of blackberry and black cherry combine with herbal nuances, spice and cocoa. On the palate it has a powerful attack, with a lively acidity and firm but ripe tannins. …
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Price: £99.00
Stock: 1 in Stock

Vintage Port
In Original Sandeman Gift Box
***94 Points- Decanter 2023 Silver Award Winner***

2018 Sandeman Vintage Port. Sandeman did not produce a 2017 Classic Vintage Port in the knowledge that they had something better in the cask. The Single Quinta they produced in 2017 was in my top three Ports of the vintage so everything is looking good for the 2018. The price tag of the 2018 is hefty - well above other declared ports in this year. Early reviews appear to indicate that it merits it status.

Wine Makers Notes.
On the nose intense and precise aromas of blackberry and black cherry combine with herbal nuances, spice and cocoa. On the palate it has a powerful attack, with a lively acidity and firm but ripe tannins. …
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Price: £119.00
Stock: 75 in Stock

Vietti - Brunate, Piedmont
** 95 points Robert Parker's Wine Advocate **
** 95 Ponts Wine Spectator **

The 2018 Vietti Brunate has an intense ruby red colour. Quite explosive, powerful and generous nose. Fruity notes of prunes, grapefruit and citron, with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and intense on the palate. The tannins are soft, round and velvety, distinctive of the La Morra terroir. Long finish with sensation of licorice roots.

Vineyard: The grapes are grown in the historical Cru vineyard Brunate, which is located in La Morra, south-facing towards the town of Barolo, at an altitude of 300 to 400 meters a.s.l.. The average age of the grapevines is 55 years, and they are planted with a density of 4,600 vines per hectare, in the Guyot trellis system. …
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Price: £199.00
Stock: 2 in Stock

Vietti - Cerequio, Piedmont
96/100 Robert Parker's Wine Advocate***

Intense ruby red colour. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance.

Vineyard
The grapes to produce this wine are sourced from the historical Cru vineyard Cerequio, one of the most renowned MGAs in the Barolo area. Vietti’s parcel of about 1 hectare size is located in the Barolo municipality. It is facing south, at an altitude of approximately 350 meters a. …
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Price: £229.00
Stock: 3 in Stock

Vietti - Lazzarito, Piedmont
96 points - Robert Parker's Wine Advocate

Deep ruby red colour with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
Vineyard
The grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcareous soil. Vietti’s property in this vineyard stretches for about 2 hectares. …
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Price: £229.00
Stock: 2 in Stock

Vietti - Ravera, Piedmont
95/100 Robert Parker's Wine Advocate

Intense garnet red colour. A rather austere nose in the beginning, paired with complex floral and fruity notes that open in the glass after a little while. Hints of red fruit, mineral and spicy nuances. Quite intense on the palate, with ripe red fruit sensations. Firm, compact tannins make this a very classic wine. Vibrant, vertical acidity. Extremely elegant and refined. Long lasting aftertaste.
Vineyard
The grapes for this wine are grown in the single vineyard site Ravera in Novello. The roughly 3 hectares owned by Vietti are located on a wonderful hillside with a southwestern exposure. …
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Price: £239.00
Stock: 3 in Stock

Vintage Port

The Delaforce Vintage Port 2017 has received exceptional praise from wine critics, solidifying its status as a standout vintage. With its remarkable structure and aging potential, this wine promises to evolve beautifully, offering decades of enjoyment for collectors and enthusiasts alike.

Wine Spectator awarded it an impressive 94 points, describing it as “bursting with gutsy red and black currant, fig, and boysenberry compote flavors, infused with notes of black tea, anise, and wood smoke.” The review highlighted the port’s “brambly finish” and recommended cellaring it until 2035–2060 to fully appreciate its complexity and depth. …
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Price: £64.95
Stock: 55 in Stock

Massolino Serralunga, Barolo, Piedmont
95 - Wine Enthusiast
*** 17/20 Points- JancisRobinson.com ***
*** 92 Points- Wine Advocate ***

The 2017 Massolino Barolo grapes come from different vineyards and this gives them a broad and variable spectrum of perfumes, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.
Flavour: a variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land. It is best to decant and serve it at temperatures between 18-20°C.
It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses. …
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Price: £59.95
Stock: 17 in Stock

Massolino - Barolo Margheria, Piedmont
***96 - Wine Enthusiast***
***93 Points- Wine Advocate***

The Cru is located in Serralunga d'Alba, at an altitude of around 280 metres above sea level. It occupies an area of about one and a half hectares.
Purchased by our family in the 1970s, Margheria is one of the most celebrated MGA in Serralunga.
With south-westerly exposure, the average age of the vines is around 40 years.
The soil composition gives the wines elegance, with mineral and spicy notes accompanied by potency and longevity.
Barolo DOCG Margheria draws much of its character from calcareous soil, with a slightly higher percentage of sand than in our other subzones. Made for the first time in 1985, it has great ageing potential, like the great Barolo wines of Serralunga. …
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Price: £99.00
Stock: 12 in Stock

Massolino Parussi, Barolo, Piedmont
96 Points Wine Enthusiast
94 Points Wine Advocate

To Produce Barolo DOCG Parussi, Massolino left the confines of Serralunga, choosing a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, a grape variety capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result astonished us. Structured, important, austere.
Altitude: 290 m above sea level.

Total surface area: 1.65 hectares.

Soil composition: mixed consistency.

Average age of vines: 40 years.

First year of production: 2007

Vinification and ageing: traditional Barolo with long fermentation and maceration in oak fermenters (“tini”) at temperatures around 30°C; …
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Price: £99.00
Stock: 13 in Stock

Massolino - Barolo, Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. …
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Price: £95.00
Stock: 11 in Stock

Vintage Port
Presented in Leather Effect Gift Box
*** 17/20 Jancis Robinson *** ***95 Points- Wine Advocate***

Tasting Note
Deep and opaque purple centre with a narrow scarlet outer rim. A complex and mature bouquet dominated by black fruit, cherry plum and blackcurrant which surround notes of chocolate and liquorice. Delicate aromas of violets and touches of bergamot.

On the palate this is a powerful win, with density and great volume. Silky tannins are well integrated with the highly concentrated fruit. A fresh and almost never ending finish.


Jorge Rosas, CEO of Ramos Pinto, has said 2017 is “an exceptional year – the 2017s are without a doubt up there with our best vintages. We always listen to the vines and what they tell us, that has always been the Ramos way, and in 2017 we had fantastic quality in the vineyards. …
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Price: £89.95
Stock: 15 in Stock

Vintage Port

The Delaforce 2016 Vintage Port is a notable expression from this historic producer, known for its rich and robust character. While specific reviews for the 2016 vintage are limited, the 2016 Port vintage overall was exceptional and widely declared by major Port houses.

This vintage is characterized by its deep, almost black color and rich flavors of blackcurrant and dark red berries. It's noted for its medium body, attractive citrus tones, very good acidity, and soft tannins, making it fresh and appetizing.

For optimal enjoyment, it's recommended to store the wine horizontally at a constant temperature of around 15ºC and serve it between 15ºC and 18ºC. …
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Price: £64.95
Stock: 59 in Stock

Vintage Port in Gift Box

The Kopke Vintage Port Wine 2016 is firm, intense, crunchy, unctuous and fresh. It’s multi-layered in flavours, firm tannins and has an excellent balance between sweetness and acidity.


Learn more about Kopke
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Price: £59.95
Stock: 91 in Stock

Vintage Port in Gift Box
150cl Bottle
91 Points - Robert Parker

The Kopke Vintage Port 2016 is firm, intense, crunchy, unctuous and fresh. It’s multi-layered in flavours, firm tannins and has an excellent balance between sweetness and acidity.

The winemaker Carlos Alves comments:
"A deep black colour. An intense and complex nose, laden with very ripe black fruit – plums, blackberries and cherries. Notes of cocoa, black pepper and a soft hint of violet. Unctuous and vigorous, it has several layers of flavours, firm tannins and excellent balance between sweetness and acidity. A long, deep and fresh finish."

…
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Price: £99.00
Stock: 4 in Stock

Vintage Port,
1 x 37.5cl HALF Bottle

This 2016 Vintage Port Wine has the elegance of a classic style. It has an opulent aromatic expression, exuding perfectly balanced pure fruit. The nose reveals a rich gourmet consisting of strawberry and blackcurrant jammy notes. With aeration, the nose further hints at herbal notes that signify the signature of old vines from Quinta da Roêda. Full of flavour, the palate opens with small red fruit and evolves with tight and fine-grained tannins that give it structure and volume. A great Vintage Port.
***97 Points-James Suckling***
***94 Points- Neal Martin, vinous.com***
***91 Points-Derek …
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Price: £34.95
Stock: 10 in Stock

Vintage Port, DOC Douro
*** 97 Points-James Suckling ***

This 2016 Vintage Port Wine from Croft has the elegance of a classic style. It has an opulent aromatic expression, exuding perfectly balanced pure fruit. The nose reveals a rich gourmet consisting of strawberry and blackcurrant jammy notes. With aeration, the nose further hints at herbal notes that signify the signature of old vines from Quinta da Roêda. Full of flavour, the palate opens with small red fruit and evolves with tight and fine-grained tannins that give it structure and volume. A great Vintage Port.

***97 Points-James Suckling***
***94 Points-Neal Martin, vinous.com***
***91 Points-Derek …
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Price: £59.95
Stock: 3 in Stock

Graves Pessac-Leognan

​Domaine de Chevalier's 2016 vintage from the Pessac-Léognan appellation exemplifies the estate's dedication to crafting wines of depth and elegance. This vintage is a blend of 55% Cabernet Sauvignon, 35% Merlot, and the remaining 10% comprising Petit Verdot and Cabernet Franc. ​

Tasting Notes:
Aroma: The wine opens with complex aromas of blackberries, red and dark plums, cedar, and gravel, complemented by hints of red flowers and brown-leaf tea. ​

Palate: On the palate, it is full-bodied with a dense core of sappy fruit flavors, including kirsch, raspberry pâte de fruit, and plum reduction. …
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Price: £82.50
Stock: 9 in Stock

Vintage Port, DOC Douro - 1x75cl Bottle
***96-98 Points Wine Advocate-Parker***

This 2016 Vintage Port Wine from Fonseca is hugely rich and profound. Massive concentration of sweet black fruits, spice then liquorice and chocolate. The finish of this colossus lasts over a minute. Complex and immensely dense. A blockbuster for the long term.

Serving Suggestion:
When mature this port will need to be decanted to remove sediment. Serve at room temperature on its own or with vintage mature blue cheeses such as stilton, Cashel Blue, Roquefort, Gorgonzola and Saint Augur Blue. Vintage port is also good with chocolate - a flattering accompaniment to top quality, hand-made chocolates. …
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Price: £89.00
Stock: 41 in Stock
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Vintage Port, DOC Douro
600cl Imperial Bottle
99 Points Wine Spectator
Please allow 5 days for delivery

**** A rare Methuselah 600cl of Graham 2016 ***
The 2016 Graham’s Vintage Port Wine is fantastically clear cut, with leafy black berry and blackcurrant aromas, fabulous sweetness on the palate, but also lift and elegance. “I think this could be one of the best we’ve ever made” Paul Symington told us. “on a par with the ’63, ’70 and ‘94”. Seriously deep and resonant, with palate staining richness that moves from blackcurrant to plum, then to chocolate and cherry on an exceptionally long finish.
*** 99 Points - James Suckling ***
***99 Points-Derek Smedley MW***
***96 Points-Neal Martin, Vinous. …
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Price: £995.00
Stock: 2 in Stock

Vintage Port, DOC Douro - DOUBLE MAGNUM 300cl
***Presented in Original Graham's Wooden Case***
*** 99 Points - James Suckling ***
Please Allow 5 Days For Delivery

The 2016 Graham’s Vintage Port Wine is fantastically clear cut, with leafy black berry and blackcurrant aromas, fabulous sweetness on the palate, but also lift and elegance. “I think this could be one of the best we’ve ever made” Paul Symington told us. “on a par with the ’63, ’70 and ‘94”. Seriously deep and resonant, with palate staining richness that moves from blackcurrant to plum, then to chocolate and cherry on an exceptionally long finish.

*** 99 Points - James Suckling ***
***99 Points-Derek Smedley MW***
***96 Points-Neal Martin, Vinous.com***
***19/20 Points-Richard Mayson***

…
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Price: £795.00
Stock: 1 in Stock