Italian Region Report

Vietti Brunate, Barolo, Piedmonte
97 Points - Wine Advocate

The grapes come from the historic MGA “Brunate” vineyard in the municipality of La Morra, located on the southern slope towards Barolo. Limestone- and clay-rich soil (Marls of Saint Agatha) and an altitude between 300 and 400 m asl. The average age of the Guyot-cultivated vines is 50 years, and there is a density of around 4600 plants per hectare.

Winemaking: Grapes harvested by hand on 7 October 2019. After gentle pressing, the juice fermented for around three weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. …
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Price: £249.00
Stock: 1 in Stock

Vietti Cerequio, Barolo, Piedmonte
97 Points- Wine Advocate

The grapes come from the historic “Cerequio” vineyard: one of the most significant MGAs in the entire Barolo winegrowing region.
Our plot is located in the municipality of Barolo. Situated around 320m above sea level, it has a southern exposure and a density of around 4600 plants per hectare over an area spanning almost one hectare. The average age of the vines is around 36 years. Limestone- and clay-rich soil with Marls of Saint Agatha present.
The 2018 vintage was the first iteration of this momentous Vietti cru.

Winemaking: Grapes harvested by hand on 12 October 2019. After gentle pressing, the juice fermented for around 3 weeks in a steel tank, in contact with the skins. …
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Price: £229.00
Stock: 3 in Stock

Lazzarito, Barolo
*** 98 Points- Wine Advocate ***

The grapes come from the MGA “Lazzarito” vineyard in the municipality of Serralunga d’Alba, a fabulous amphitheatre-shaped plot with a south-western exposure. The soil is rich in limestone and clay, and the altitude is between 260 and 390 m asl. The average age of the Guyot-cultivated vines is 42 years, and there is a density of around 4500 plants per hectare. The total area occupied by Vietti is around 2 hectares.

Winemaking: Grapes harvested by hand on 09 October 2019. After gentle pressing, the juice fermented for around four weeks in a steel tank, in contact with the skins. This period included pre- and post-ferment maceration, involving the traditional submerged-cap method. …
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Price: £229.00
Stock: 5 in Stock

Vietti Monvigliero, Barolo, Piemonte
** 97/100 Robert Parker - Wine Advocate **

The “Monvigliero” hillside vineyard has long been considered the most significant cru in Verduno and one of the most valuable in the entire Barolo winegrowing region. Limestone- and clay-rich soil with Marls of Saint Agatha present, and a south/south-western exposure. Altitude around 240 m asl; the average age of the vines is 44 years and there is a density of around 4500 plants per hectare.
The 2018 vintage was the first iteration of this momentous Vietti cru.

Winemaking: Grapes harvested by hand on 8 October 2019. This vineyard is historically recognised as one of the most suitable for whole-grape winemaking (approx. …
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Price: £249.00
Stock: 3 in Stock

Vietti Ravera, Barolo
98 Points - Wine Advocate

The grapes come from the famous MGA “Ravera” vineyard located in the municipality of Novello. Limestone- and clay-rich soil with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part was planted in 1935.

Winemaking: Grapes harvested by hand on 14 October 2019. After gentle pressing, the juice fermented for around four to five weeks in a steel tank, in contact with the skins. …
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Price: £225.00
Stock: 6 in Stock

Gavarini Chiniera, Barolo, Piedmont
96 Points- Robert Parker's Wine Advocate

Elio Grasso, 2018 Barolo “Gavarini Chiniera”

From one of Barolo’s most admired traditional estates, the 2018 Gavarini Chiniera is a refined and expressive single-vineyard Barolo from the Monforte d’Alba commune.

Tasting Note
The nose is complex and lifted, offering aromas of ripe red cherry, wild strawberry and blood orange, layered with rose petal, liquorice, tar and subtle spice. On the palate, the wine is poised and structured, with vibrant acidity carrying flavours of crimson fruit, dried herbs and mineral earthiness. Fine-grained tannins provide shape and persistence, leading to a long, savoury and finely balanced finish. …
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Price: £79.95
Stock: 17 in Stock

Ginestra Casa Matè, Barolo, Piedmont
95/100 Robert Parker's Wine Advocate

Elio Grasso, 2018 Barolo “Ginestra Casa Maté”

A benchmark single-vineyard Barolo and the flagship wine of Elio Grasso, the 2018 Ginestra Casa Maté is a powerful yet refined expression of Nebbiolo from the heart of Monforte d’Alba.

Tasting Note
The nose is deep and expressive, revealing aromas of ripe red cherry, wild strawberry and blackcurrant, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is structured and focused, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, finely etched tannins give impressive grip and length, leading to a long, savoury and complex finish. …
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Price: £69.95
Stock: 22 in Stock

Rossj Bass, Lange

A highly regarded Italian white wine from the Langhe region in Piedmont. It is made predominantly from Chardonnay, with some Sauvignon Blanc blended in. The wine is crafted by the renowned Gaja family, known for their commitment to quality and innovation in winemaking.

Tasting Notes:
The 2018 Rossj Bass is a great example of Gaja's ability to produce wines with both freshness and depth. Intense, soft and full-bodied style, aged in barrique. It has a strong and profound personality, with aromas of honey, fruit and citrus. It seduces the palate with velvety, warm and enveloping tones, of balanced freshness and long persistence. …
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Price: £69.95
Stock: 1 in Stock

Bordini, Barbaresco, Piedmonte
93 Points Robert Parker

La Spinetta, 2018 Barbaresco “Bordini”

A beautifully expressive Barbaresco from the Bordini vineyard in Neive, the 2018 Bordini showcases Nebbiolo with aromatic lift, elegance and classical structure in the unmistakable La Spinetta style.

Tasting Note
The nose is fragrant and refined, offering aromas of red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs and a gentle hint of spice. On the palate, the wine is supple yet focused, with bright acidity carrying flavours of crimson fruit, orange peel and subtle earthy minerality. Fine, polished tannins give shape and length, leading to a long, savoury and well-balanced finish. …
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Price: £59.95
Stock: 22 in Stock

Vietti Castiglione, Barolo, Piedmont
*** 94 Points - Robert Parker's Wine Advocate ***

Medium-intense ruby red colour. On the nose explosive, elegant, charming and immediate. Aromas of prunes, red and black ripe cherry, blackberry, rose petals and tobacco. On the palate it is classic, quite rich and powerful, with notes of alpine herbs and leather on its finish. The tannins are very well-integrated in the fruit structure of the wine.

Vineyard
The Barolo ‘Castiglione’ is our interpretation of a classic Barolo. The grapes for producing this wine are sourced from various very important small vineyards located all over the Barolo region. Geology: calcareous and clayey soil. …
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Price: £59.50
Stock: 62 in Stock

Vietti Brunate, Barolo, Piedmont
95 points Wine Advocate

The 2018 Vietti Brunate has an intense ruby red colour. Quite explosive, powerful and generous nose. Fruity notes of prunes, grapefruit and citron, with spicy overtones. In the glass it gradually shows violet aromas, very typical of the Brunate vineyard. Full and intense on the palate. The tannins are soft, round and velvety, distinctive of the La Morra terroir. Long finish with sensation of licorice roots.

Vineyard: The grapes are grown in the historical Cru vineyard Brunate, which is located in La Morra, south-facing towards the town of Barolo, at an altitude of 300 to 400 meters a.s.l.. The average age of the grapevines is 55 years, and they are planted with a density of 4,600 vines per hectare, in the Guyot trellis system. …
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Price: £195.00
Stock: 1 in Stock

Vietti Cerequio, Barolo, Piedmont
96 points Robert Parker's Wine Advocate

Intense ruby red colour. Generous nose with aromas of ripe red berry fruit with spicy overtones. Intense on the palate, quite rich though very elegant and well-balanced. The tannins are present, but very well integrated in the fruit structure of the wine. Long aftertaste with good freshness. A wine with extraordinary finesse and balance.

Vineyard
The grapes to produce this wine are sourced from the historical Cru vineyard Cerequio, one of the most renowned MGAs in the Barolo area. Vietti’s parcel of about 1 hectare size is located in the Barolo municipality. It is facing south, at an altitude of approximately 350 meters a. …
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Price: £175.00
Stock: 3 in Stock

Vietti Lazzarito, Barolo Piedmont
96 points - Wine Advocate

Deep ruby red colour with garnet nuances. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and a hint of mint. Robust, muscular on the palate, with a taut and mineral finish. The tannins are typical of Serralunga: angular, austere and very deep. Appealing long lingering sweetness on the finish.
Vineyard
The grapes for this wine are sourced from the single vineyard Lazzarito in Serralunga d’Alba. Lazzarito is a wonderful natural amphitheater facing southwest, at an altitude of 260 – 390 meters a.s.l., with a clayey and calcareous soil. Vietti’s property in this vineyard stretches for about 2 hectares. …
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Price: £169.00
Stock: 2 in Stock

Vietti - Ravera, Piedmont
95/100 Robert Parker's Wine Advocate

Intense garnet red colour. A rather austere nose in the beginning, paired with complex floral and fruity notes that open in the glass after a little while. Hints of red fruit, mineral and spicy nuances. Quite intense on the palate, with ripe red fruit sensations. Firm, compact tannins make this a very classic wine. Vibrant, vertical acidity. Extremely elegant and refined. Long lasting aftertaste.
Vineyard
The grapes for this wine are grown in the single vineyard site Ravera in Novello. The roughly 3 hectares owned by Vietti are located on a wonderful hillside with a southwestern exposure. …
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Price: £239.00
Stock: 3 in Stock

Gigi Rosso - Bricco del Cavallo, Piedmont

"This superb expression of the noble Barbera of the Langhe comes from a small vineyard in Roddino at almost 500 metres of altitude. Intense color and structure for this full-bodied red. Characterized by a ripe fruit fragrance, this Barbera is perfect for ageing. Refined for 2 Years in the cellar and produced in very small quantity, only 4.000 bottles."

A bouquet of cherries, plums and figs meets a light spiciness that energizes the mix. Full-bodied and rich, its acidity makes it perfect for long bottle ageing.

Gigi Rosso winery sits in Castiglione Falletto, in the heart of Barolo land. …
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Price: £35.00
Stock: 5 in Stock

Alteni di Brassica, Sauvignon Blanc, Langhe

Gaja, 2017 Alteni di Brassica, Langhe Sauvignon Blanc

A benchmark Italian Sauvignon Blanc, Alteni di Brassica is one of Angelo Gaja’s most celebrated wines, combining aromatic precision with depth, texture and remarkable ageing potential.

Tasting Note
The nose is expressive and complex, showing aromas of citrus peel, gooseberry and white peach, layered with notes of fresh herbs, elderflower and a subtle flinty edge. On the palate, the wine is concentrated yet refined, with bright acidity carrying flavours of ripe citrus, stone fruit and gentle smoky minerality. A finely textured mouthfeel and superb balance lead to a long, poised and persistent finish. …
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Price: £159.00
Stock: 2 in Stock

Bricco San Pietro, Barolo, Piedmont

Gigi Rosso, 2017 Barolo “Bricco San Pietro”

A classic, traditionally styled Barolo from the hills of Castiglione Falletto, the 2017 Bricco San Pietro offers an expressive and well-structured take on Nebbiolo from a warm, generous vintage.

Tasting Note
The nose is open and aromatic, showing ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs, liquorice and a touch of sweet spice. On the palate, the wine is firm yet balanced, with vibrant acidity supporting flavours of crimson fruit, orange peel and earthy minerality. Structured, fine-grained tannins give shape and drive through to a long, savoury and harmonious finish. …
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Price: £49.00
Stock: 29 in Stock

Vursu Vigneto Gallina, Barbaresco, Piedmonte
95 Points James Suckling

La Spinetta Vürsù Vigneto Gallina, Barbaresco, Piedmont

A flagship single-vineyard Barbaresco from the celebrated Gallina cru in Neive, Vürsù Vigneto Gallina represents one of La Spinetta’s most refined and expressive interpretations of Nebbiolo.

Tasting Note
The nose is precise and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, dried herbs and subtle spice. On the palate, the wine is poised and beautifully structured, with vibrant acidity carrying flavours of crimson fruit, orange peel and gentle earthy minerality. Fine, polished tannins provide shape and persistence, leading to a long, savoury and harmonious finish. …
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Price: £129.00
Stock: 6 in Stock

Barbaresco- Valeirano, Piedmont
***95 Points- Wine Advocate***

La Spinetta wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £149.00
Stock: 5 in Stock

La Spinetta, Piedmont
Barbaresco- Starderi
***96 Point- James Suckling***

In 1996 we acquired the Starderi vineyard, which is located on the hills just behind those of Gallina.
Despite the two vineyards being geographically in the vicinity of one another, they hold very distinct characteristics which are determined by the crucial differences in microclimate, exposure and terrain. The Tanaro river, which flows at the bottom of the valley, affects the climate by mitigating both the extreme winters and the drastic hot summers.

Starderi always produces wines which express a rich character while maintaining great elegance. This difference is pronounced in the aromas: Starderi shows mainly hints of red berries and ripe fruit. …
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Price: £119.00
Stock: 3 in Stock

La Spinetta - Barolo Campè, Piedmont
97 Points- James Suckling

La Spinetta is one Piedmont’s iconic modern wineries having forged an enviable reputation over the last two decades. La Spinetta was founded in 1977 by Giuseppe Rivetti who established the original winery at Castagnole Lanze. Since then it is the second generation, spearheaded by Giorgio Rivetti, that has put La Spinetta on the map with the development of vineyards and estates, talented winemaking and an endless desire to try new things.

La Spinetta started in 1977 but its modern reputation was made in 1995 with the introduction of La Spinetta’s now famous Barbaresco (Gallina). In 2000 La Spinetta bought land in Barolo and set up a brand new winery to produce their Campè Barolo. …
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Price: £99.00
Stock: 17 in Stock

Vigneto Garretti, Barolo Piedmont
94/100 - James Suckling

La Spinetta, 2017 Barolo “Vigneto Garretti”

A powerful and expressive Barolo from the renowned Garretti vineyard in Grinzane Cavour, the 2017 Vigneto Garretti showcases Nebbiolo with intensity, structure and depth in La Spinetta’s distinctive style.

Tasting Note
The nose is bold and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is full-bodied and structured, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, fine-grained tannins provide grip and drive, leading to a long, savoury and persistent finish. …
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Price: £79.00
Stock: 52 in Stock

La Spinetta - Barolo Vigneto Garretti, Piedmont
MAGNUM in Original Wooden Case

La Spinetta, 2017 Barolo “Vigneto Garretti”

A powerful and expressive Barolo from the renowned Garretti vineyard in Grinzane Cavour, the 2017 Vigneto Garretti showcases Nebbiolo with intensity, structure and depth in La Spinetta’s distinctive style.

Tasting Note
The nose is bold and aromatic, offering ripe red cherry, wild strawberry and raspberry, layered with rose petal, liquorice, tar and sweet spice. On the palate, the wine is full-bodied and structured, with vibrant acidity supporting flavours of crimson fruit, dried herbs and mineral earthiness. Firm, fine-grained tannins provide grip and drive, leading to a long, savoury and persistent finish. …
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Price: £159.00
Stock: 14 in Stock

Massolino - Barolo, Parafada, Piedmont
***92 Points- Wine Advocate***

Massolino- Barolo DOCG Parafada.
This perfectly embodies the spirit of Serralunga. Its grapes come from our oldest vineyard, planted with vines that are about sixty years old.

Appearance: deep garnet red with bright hues which naturally evolve with age.

Bouquet: intense, very complex, offering a wide range of notes; with remarkable red fruit combined with floral and spicy hints. Especially after a few years of ageing, this Barolo shows all the elegance and charm that only Nebbiolo grapes can offer.

Flavour: robust, rich and austere. It perfectly reflects the great complexity of the soil in Serralunga d’Alba. …
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Price: £95.00
Stock: 11 in Stock

Massolino - Barolo Riserva Vigna Rionda
*** 92 Points- Wine Enthusiast ***

Massolino Barolo 2017 Riserva Vigna Rionda is a concentrated red wine with a complex bouquet of floral, red fruit and spicy aromas over a balsamic and mineral background. On the palate it is voluminous, velvety and round. A medium to full-bodied wine with silky tannins, noticeable acidity and a long, balsamic finish.

Vigna Rionda.. A very particular place for Barolo, which expresses something special, visceral and overwhelming.
Finding a rational explanation for what makes Vigna Rionda such a special Barolo is impossible. What are the characteristics of Vigna Rionda? Which microelements, which soil composition, …
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Price: £169.00
Stock: 24 in Stock