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Don PX Seleccion 1965, Montilla-Moriles | 20cl Bottle | in gift box
*** 97 Points Robert Parker ***

This rare PX Selección 1965 from Montilla-Moriles, a sublime Pedro Ximénez sherry aged for decades to reach unparalleled richness and depth. Bottled in a charming 20cl (hip flask) format and presented in an elegant gift box, it’s the perfect treat for anyone seeking a truly unforgettable tasting experience. Opportunities to own a bottle like this don’t come often. It’s more than just wine – it’s liquid history, beautifully preserved and ready to be shared.

Tasting Notes:
Crafted from sun-dried Pedro Ximénez grapes and matured in oak casks since 1965, this vintage offers a velvety, syrupy texture with notes of molasses, dried figs, espresso, and dark chocolate. …
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Price: £99.00
Stock: 29 in Stock

Palo Cortado, Marques De Poley 1964, Montilla-Moriles | 20cl Luxury Gift Pack
Decanter Platinum Award Winner

Sale Offer | Save £50 | Was £119 | Now £75 Offer ends 30th April

The 1964 Toro Albala Palo Cortado is an award-winning wine from 1964 that will challenge your senses! Dry in style with aromas of very old wine and a volatile twist, this wine may come across first as harsh - but there are so many layers and so much complexity beneath this. Velvety, intense and elegant this has an everlasting finish. There is no middle ground with this wine! This wine is designed to work with food, it is ideal for meats, fatty fishes, stews and scrambled dishes.

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. …
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Price: £75.00
Stock: 29 in Stock

Don PX 1964, Montilla-Moriles | 20cl Luxury Gift Pack
***99 Points - Robert Parker***
Special Offer | Was £139 | Now £85

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £85.00
Stock: 18 in Stock

Don PX 1964, Montilla-Moriles | In hand-crafted Oak Case
99 Points - Wine Advocate

This 60 year old Pedro Ximenez wine from 1964 makes a wonderful gift for someone celebrating their 60th Birthday or anniversary. Wines from Toro Albalá, particularly the aged PX, are highly acclaimed and have won numerous awards. The 1964 vintage, in particular, is celebrated for its outstanding quality and is sought after by collectors and connoisseurs.

Tasting Notes
Deep mahogany in colour, indicative of its age and concentration. Rich and intense aromas of raisins, figs and dates, combined with notes of toffee, molasses, coffee, and dark chocolate. The palate is sweet and luscious, with flavours mirroring the nose. …
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Price: £395.00
Stock: 17 in Stock

Palo Cortado, Marques De Poley 1964, Montilla-Moriles | 75cl Bottle
Decanter Platinum Award Winner
Special Offer | Was £175 | Now £135

This is an award-winning wine from 1964 that will challenge your senses! Dry in style with aromas of very old wine and a volatile twist, this wine may come across first as harsh - but there are so many layers and so much complexity beneath this. At our own tasting, it was the one we talked about the longest. There is no middle ground with this wine! 92/100 TC VWP.

This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. After a long time and process of ageing, it acquired a great aromatic complexity. It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points. …
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Price: £135.00
Stock: 16 in Stock

Don Pedro Ximinez (PX) Convento Seleccion 1955, Montilla-Moriles
Half Bottle 37.5cl
** 98 Points - Robert Parker **

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £169.00
Stock: 3 in Stock

Don PX Convento Seleccion 1955, Montilla-Moriles | 20cl Bottle - In luxury gift box
*** 98 Points - Robert Parker ***

The origin of this exceptional wine is the result of Antonio Sánchez’s personal choice and decision over the bottling’s most favourable time. Valued for being rare, deep and very sweet, elaborated with 100% Pedro Ximénez raisined grape clusters. An authentic treasure distinguished with 98 Robert Parker points and the silver medal in the Vinalies Internationals.

“Convento Selección” are wines that have aged for generations in amontillado butts so that the wine and wood could merge with time and result into an unmatchable flavour. Our bottling system is called “Convento Selección” in honour to the Cistercian monk system in which the wine is classified in their own series. …
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Price: £129.00
Stock: 21 in Stock

Marques De Poley Amontillado, 1951, Montilla-Moriles | 20cl bottle | in luxury gift box
*** 95 Points Robert Parker ***

The 1951 Toro Albala amontillado was born from the best fino wines. After losing the veil of flor which protected it, the long oxidative ageing started, this time, in a static way. Time has transformed it into an exceptional wine of high complexity and elegance. An excellent amontillado valued with 95 Robert Parker points.
Drink from now to 2030+

TASTING NOTES

Sight: Amber with beautiful copper and greenish reflections.
Aroma: Strongly aromatic and complex. Toasted and smoked notes, nuts such as hazelnuts, plum and candied fruit background aromas, together with a subtle memory of its previous biological period. …
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Price: £85.00
Stock: 39 in Stock

Harvey's Extra Superior Amontillado Sherry
Bottled 1950

This Sherry wine, was bottled in 1950, An intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. It is characterized by nutty aromas, tobacco, aromatic herbs and often ethereal, polished notes of oak. The fusion of two different aging processes makes Amontillado wines extraordinarily complex and intriguing and a wonderful wine to pair with food


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Price: £195.00
Stock: 1 in Stock

Don PX Convento Seleccion, Montilla-Moriles 1937

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £395.00
Stock: 6 in Stock

Don PX Convento Seleccion, Montilla-Moriles 1931
98 Points Robert Parker

The 1931 Toro Albala proceeds from the sacristy that the Palma family had in the basement of their house located in Aguilar de la Frontera. The butt stack’s temperature and humidity were preserved in perfect conditions, which allowed this amontillado to age statically with refinement and elegance. José María Toro Albalá acquired this relic and stored it in his winery, waiting for the right moment to commercialize it. It has obtained 98 Robert Parker points.

“Convento Selección” are wines that have aged for generations in butts so that the wine and wood could merge with time and result into an unmatchable flavour. …
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Price: £295.00
Stock: 10 in Stock

Don PX Convento Seleccion, Jerez
95 Points - Robert Parker

The 1929 Toro Albala proceeds from the sacristy that the Palma family had in the basement of their house located in Aguilar de la Frontera. The butt stack’s temperature and humidity were preserved in perfect conditions, which allowed this amontillado to age statically with refinement and elegance. José María Toro Albalá acquired this relic and stored it in his winery, waiting for the right moment to commercialize it. It has obtained 95 Robert Parker points.

“Convento Selección” are wines that have aged for generations in butts so that the wine and wood could merge with time and result into an unmatchable flavour. …
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Price: £325.00
Stock: 1 in Stock

Toro Albala Centenario Single Cask | 100 year-old Pedro Ximinez.
98 Points- Robert Parker

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Pedro Ximénez was a wine selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world.

Tasting Note
Jet black colour, very high layer, and great density, with very vivid amber reflections on the sides which stain the glass. …
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Price: £395.00
Stock: 8 in Stock

Fino Sherry Reserva Pirvada Bodegas de Jose Pemartin, Jerez

A fine sherry, by name and by nature. This bottling of Berisford Solera 1914 Amontillado Fino dates from the 1960s.


Learn more about Fino
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Price: £230.00
Stock: 1 in Stock

Rare Manzanilla Basada Sherry, Jerez

This was bottled from a solera which was established in 1914. With the solera system, the date refers to the age of the oldest component of the bottling, in which many different vintages will be included.
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Price: £290.00
Stock: 1 in Stock

Pedro Ximenez Viejisimo, Domecq, Jerez

An extremely rare old sherry made from sun dried "PX" grapes. Intensely sweet and concentrated.

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.



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Price: £1,690.00
Stock: 1 in Stock

Very Rare Oloroso Viejisimo, Imperial, Domecq, Jerez

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.

This is a very fine old dry, dark and nutty oloroso sherry.
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Price: £1,600.00
Stock: 1 in Stock

Solera 1885, Jerez

Believed to be mainly Pedro Ximén style. Figs, raisins, molasses nose and flavour of PX, but a certain freshness and elegance could be a pointer towards some Moscatel too. Long ageing has made the wine perfectly integrated and delicious with an array of cheeses.
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Price: £595.00
Stock: 1 in Stock

Amontillado Viejisimo, Domecq

The House of Domecq has spent almost three centuries pleasing sherry-drinkers of every stripe, including the royalty of Spain and England. They have also grown, eventually becoming part of the enormous corporate tapestry that is Allied Domecq, which owns a diverse range of wine and spirit producers.

This Amontillado captures vestigial freshness from the flor yeast, which has been allowed to die, in return adding colour, texture and complex malty hazelnut flavours to an unnervingly complex ensemble.
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Price: £1,495.00
Stock: 1 in Stock

Amontillado CENTENARIO SINGLE CASK

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have been released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Pedro Amontillado was a wine selected by Antonio Sánchez decades ago, with a very special purpose, to share them during Holy Week with his friends and family. They were only opened on those dates, the rest of the year they wouldn’t allow anyone to touch them. Today, Antonio has decided it’s time to share them with the rest of the world. …
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Price: £395.00
Stock: 10 in Stock

Palo Cortado CENTENARIO SINGLE CASK | 75cl Bottle

The Toro Albala Centenario wines are a special release to celebrate 100 years of Toro Albala. Only 250 bottles have bene released. They have been chosen to convey the character and spirit of the winery. They are the result of Antonio Sánchez and each of the workers’ efforts and care for years.

The Palo Cortado is a selected butt from the many that Toro Albala have stored in their cellar as a result of the desire for collecting. This wine has been chosen because it has all the characteristics of a good palo cortado and reflects the character of Toro Albalá. We have bred palo cortado for decades, but it was not until relatively recently, when we began to market it. …
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Price: £395.00
Stock: 10 in Stock

Pale Cream Sherry, Jerez, Andalucia

This style is a relatively new arrival in the history of sherry production having only been introduced in the 1970’s.

Fino Sherry blended with young, vibrant Moscatel which results in this appealing combination of sweetness and tangy freshness. Aged in cask in the traditional Solera System within the ancient cathedral style cellars of Barbadillo, this wine is a blend of different criaderas.

TASTING NOTES:
Light golden colour and with an aroma reminiscent of Manzanilla combined with the fruity nose of Moscatel. On the palate it is delicate, soft and sweet, with a full long finish.

SERVING SUGGESTIONS
Serve chilled as a sweet aperitif or as a dessert wine with fruit salads, cheese platters, or Crème Brulée. …
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Price: £14.95
Stock: 12 in Stock

Laura Moscatel Sherry
Barbadillo
Half Bottle 37.5cl

When the Moscatel must has reached a certain degree of extended maturation, it is fortified with wine-based distilled spirit to bring the alcohol content up to 19%. Once clean and stable it passes to the criaderas where it is left to mature through the process of oxidative ageing. This is achieved through the oxidation of the wine whilst in barrel and racking within each tier of the criadera. This traditional system is characterised by the carefully orchestrated movement of wine between the soleras and criaderas within each cellar. With this particular wine, the ageing process lasts for a period of 5 years. …
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Price: £19.95
Stock: 5 in Stock

Fino, Dry Sherry
Barbadillo

A superb Fino sherry, aged for a minimum of 3 years in Barbadillo’s cellars.

Barbadillo’s Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

TASTING NOTES
Straw yellow in colour. The classis fino aromas are revealed on the nose; nuts, olives and the evocative suggestion of a patient ageing process. In the mouth it is sharp and exhibits full body and perfect balance.

SERVING SUGGESTIONS
The perfect accompaniment to tapas, …
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Price: £13.95
Stock: 9 in Stock

Manzanilla Extra Dry Sherry
Barbadillo

Manzanilla is Barbadillo’s speciality and this excellent example has been aged for 3 years in Barbadillo’s cellars.

Fino style Sherries age under a layer of “flor” (a naturally occurring layer of yeast that grows on top of the wine in the barrel); this ensures the wines do not oxidise as there is no exposure to the air. The cooler maritime microclimate of Sanlúcar ensures flor grows particularly thickly all year round producing these very fresh, tangy Manzanillas, unlike the more oxidised Finos aged in the inland town of Jerez, where the flor dies back in the winter and summer months.



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Price: £13.95
Stock: 6 in Stock