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2981 products found.

Janneau, 1983

Armagnac 1983 Vintage
Includes Own Gift Box

The 1983 Janneau Armagnac is a distinguished and refined spirit that showcases the elegance and depth that comes with extended aging. Its rich, multi-layered profile makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.

Tasting Notes
The nose features a complex bouquet of dried fruits, spices, vanilla, caramel, honey, oak, and smokiness. The palate is smooth and velvety, with primary flavors of dried apricots, raisins, and candied orange peel.
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Price: £149.00
Stock: 4 in Stock

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Nobile di Montepulciano, 1983

Poggio alla Sala

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 8 in Stock

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Porta dos Cavaleiros, 1983

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £69.00
Stock: 26 in Stock

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Recioto, 1983

Lenotti

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £89.95
Stock: 2 in Stock

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Rosso di Montalcino, 1983

Conte Ottavio Piccolomini d'Aragona
Was £79 Clearance | Last Bottle £32.50

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £42.50
Stock: 1 in Stock

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Royal Oporto, 1983

Vintage port

From the excellent 1983 vintage the Royal Oporto has big alcohol, and very light fruit. Tones down pretty quickly and is a pleasant drink but with much warmth.
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Price: £79.95
Stock: 6 in Stock

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Smith Woodhouse, 1983

Vintage Port

1983 Smith Woodhouse – Vintage Port (Douro, Portugal)

A quietly superb ’83 from this under-sung Fladgate house, now in its sweet spot. Deep garnet fading toward tawny at the rim. The nose is lifted and complex: black cherry and damson, fig and date, orange peel and violets, with cacao, coffee bean, cedar and a gentle eucalyptus/menthol lift.

Silky and harmonious on the palate. Sweet dark-berry fruit and kirsch ride lively acidity; tannins are velvety and resolved. Layers of walnut, dark chocolate and baking spice carry into a long, tapering finish of cocoa and candied citrus.

Serve: Lightly cool 14–16 °C.
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Price: £99.00
Stock: 7 in Stock

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Taittinger, 1983

Artists Collection, Vieira da Silva Edition
In original gift box as illustrated

Taittinger Collection 1983 “Vieira da Silva”

Vintage & Artist Edition Background
The 1983 vintage marks the origin year of Taittinger’s Collection Series, which pairs exceptional Champagnes with artwork from noted modern and contemporary artists. This edition is decorated with artwork by Maria Helena Vieira da Silva, a Portuguese-born French painter known for abstract, geometric brushstrokes—often evoking stained glass, architecture or fragmented landscapes. The “Vieira da Silva” bottle is part of a limited‐edition release, produced only in great vintages.

Blend & Technical Details
This Champagne is disgorged from a blend of 60% Pinot Noir and 40% Chardonnay.
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Price: £375.00
Stock: 3 in Stock

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Taylor Fladgate, 1983

Vintage Port

​The 1983 Taylor's Vintage Port is a distinguished example from one of the most esteemed Port houses, reflecting the unique characteristics of that year's growing season. The winter of 1982/83 was notably cold, with February bringing rare snowfall to Pinhão, a phenomenon not seen in two decades. Despite a cold August, a hot September provided favorable conditions for the harvest, which commenced on October 3rd. Winemakers at the time noted satisfactory color extraction and exceptionally aromatic musts. ​


Tasting Notes:

Appearance: Deep cherry, burgundy color, fading at the rim. ​

Aroma: Rich, jammy harmonious fruit with notes of raisin, chocolate, and plum jam.
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Price: £99.00
Stock: 12 in Stock

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Warre's Vintage Port, 1983

Vintage Port

The Warre's 1983 Vintage Port is a distinguished wine from a vintage that, while initially overshadowed by the 1985s, has matured gracefully over the decades. Warre's, known for its elegant and refined style, produced a Port in 1983 that offers a unique tasting experience, reflecting both the house's signature characteristics and the nuances of the vintage year.​

In the glass, the 1983 Warre's displays a maturing hue, with plenty of dark pigment remaining. The nose is delightful, offering a perfumed and savory complexity, with spicy notes of black liquorice, orange zest, tar, and rose petals.
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Price: £129.00
Stock: 12 in Stock

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Palmer Port, 1982

Colheita Port
Was £99
New Year Sale Offer £79.95
Exclusive to Vintage Wine and Port

1982 Palmer Colheita Port (Douro, Portugal)

A beautifully mellow single-harvest Tawny drawn from the 1982 vintage and matured for decades in old casks. In the glass it shows deep amber-tawny with a burnished rim; the nose is lifted and complex—dried fig and date, orange peel, walnut and almond brittle, toffee and crème brûlée, with a subtle varnished-oak/rancio note.

Silky and beautifully balanced on the palate: candied citrus and apricot layered with caramel, hazelnut and nougat; sweetness is refined rather than heavy, kept taut by lively acidity. The finish is long and elegant with salted caramel, pecan and orange-zest echoes.
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Price: £79.95
Stock: 28 in Stock

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Messias, 1982

Quinta Do Cachao Vintage Port

The 1982 Messias Vintage Port from the Quinta do Cachao vineyard has had several decades to mature and develop complex tertiary flavours. This port wine is near its peak, offering a sophisticated drinking experience.

Tasting Notes
Medium garnet colour with a developed tawny hue. Mature and complex aromas of dried fruits such as figs, dates, and raisins, as well as secondary notes of nuts, leather, tobacco, and a hint of spice and chocolate. Smooth and well-balanced on the palate, with a rich tapestry of flavours including dried fruits, nuts, caramel, and spice. The tannins would have mellowed significantly, providing a silky texture.
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Price: £119.00
Stock: 32 in Stock

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Amarone della Valpolicella, 1982

Cantina Soc Valpolicella

1982 Amarone della Valpolicella – Cantina Sociale Valpolicella (Veneto, Italy)

A fully mature, classically made Amarone showing velvet warmth and layered rancio-tinged complexity. Deep mahogany-garnet with a tawny rim. The nose is autumnal and complex: dried cherry and fig, date and prune, blood orange peel, cocoa, espresso, walnut and sweet spice with a gentle balsamic/cedar lift. The palate is broad, silky and enveloping; dried-fruit richness framed by mellow acidity and resolved tannins. Hints of bitter chocolate, chinotto, kirsch and clove glide into a long, warming finish of dried cherry, cocoa and orange zest.
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Price: £169.00
Stock: 1 in Stock

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Barolo, 1982

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 3 in Stock

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Blandys, 1982

Verdelho Vintage Madeira
37.5cl Half Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

A rare half-bottle vintage Verdelho Madeira from Blandy’s 1982 – ideal for gifting, sampling, or enjoying without opening a full bottle. This medium-dry fortified wine showcases the elegance of aged Madeira in a compact, collectible format.

Tasting Notes:
This 1982 Verdelho opens with golden amber hues and an aromatic bouquet of dried apricots, orange peel, toasted nuts, and subtle spice. On the palate, it’s medium-dry with bright citrus-driven acidity, elegant salinity, and layers of honeyed fruit, tobacco, and roasted hazelnuts. The finish is persistent, slightly smoky, and finely balanced.
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Price: £145.00
Stock: 1 in Stock

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Blandys, 1982

Verdelho Vintage Madeira
75cl Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

This rare aged Madeira wine — a 1982 vintage Verdelho from Blandy’s — is the result of over 40 years of slow oak maturation, concentrating flavour and building remarkable depth.

Tasting Notes:
This 1982 Verdelho opens with golden amber hues and an aromatic bouquet of dried apricots, orange peel, toasted nuts, and subtle spice. On the palate, it’s medium-dry with bright citrus-driven acidity, elegant salinity, and layers of honeyed fruit, tobacco, and roasted hazelnuts. The finish is persistent, slightly smoky, and finely balanced.

Serving & Food Pairing:
Decanting will help remove any deposit that may have occurred in bottle over time.
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Price: £275.00
Stock: 2 in Stock

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Blandys, 1982

Verdelho Vintage Madeira
150cl Magnum Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

This rare aged Madeira wine — a 1982 vintage Verdelho from Blandy’s — is the result of over 40 years of slow oak maturation, concentrating flavour and building remarkable depth.

Tasting Notes:
This 1982 Verdelho opens with golden amber hues and an aromatic bouquet of dried apricots, orange peel, toasted nuts, and subtle spice. On the palate, it’s medium-dry with bright citrus-driven acidity, elegant salinity, and layers of honeyed fruit, tobacco, and roasted hazelnuts. The finish is persistent, slightly smoky, and finely balanced.

Serving & Food Pairing:
Decanting will help remove any deposit that may have occurred in bottle over time.
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Price: £560.00
Stock: 1 in Stock

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Brunello di Montalcino, 1982

Canalicchio di Lombardi

ChatGPT said:

1982 Brunello di Montalcino – Canalicchio di Lombardi (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.
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Price: £159.00
Stock: 5 in Stock

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Chateau Ausone, 1982

St Emilion Grand Cru Classe

The Château Ausone 1982 is a highly sought-after wine from one of Bordeaux's most esteemed estates in the Saint-Émilion appellation. The 1982 vintage is legendary across Bordeaux for its near-perfect growing conditions, producing wines of exceptional quality, power, and aging potential. While Château Ausone had a slightly different style and reputation during the early 1980s compared to today, the 1982 remains a fascinating and historic wine, showcasing the estate’s unique limestone terroir.

Wine Overview
Château Ausone is celebrated for its small production and unparalleled terroir. The 1982 vintage likely includes a blend of:

Cabernet Franc (dominant): Adding structure, aromatic intensity, and floral and herbal notes.
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Price: £585.00
Stock: 1 in Stock

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Chateau Beauregard, 1982

Pomerol
Unlabelled

1982 Château Beauregard comes from the legendary 1982 Bordeaux vintage, and this mature Pomerol now offers a beautifully evolved, classical profile. With over forty years in bottle, it has moved into its peak tertiary phase, trading youthful power for nuance, silkiness and harmony.

In the glass, the wine shows a brick-garnet core with a wide, gently fading rim. The bouquet is complex and inviting: dried red berries, cedar, leather and forest floor, intertwined with truffle, tobacco leaf and a touch of cigar box. Hints of violets and sweet spice linger in the background, adding lift and refinement.
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Price: £140.00
Stock: 1 in Stock

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Chateau Canon la Gaffeliere, 1982

Grand Cru Classe St Emilion, Bordeaux

1982 Château Canon-la-Gaffelière hails from one of the most iconic Bordeaux vintages of the twentieth century and offers a beautifully mature expression of Saint-Émilion. After more than four decades in bottle, this wine has moved into a graceful, tertiary phase, where subtlety, perfume and texture take centre stage.

In the glass, it shows a translucent brick-garnet hue with an amber rim. The nose is refined and complex: dried redcurrant and cherry, cedar, cigar box and leather, layered with hints of truffle, autumn leaves and a touch of warm spice. There is a gentle floral lift, with dried violets and a whisper of lavender adding further elegance.
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Price: £129.00
Stock: 3 in Stock

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Chateau Chasse Spleen, 1982

Moulis en Medoc

1982 Château Chasse-Spleen comes from the legendary 1982 Bordeaux vintage and shows how well this much-loved Moulis estate can age. After more than forty years in bottle, the wine has moved into a beautifully mature phase, where structure and freshness are still present but wrapped in soft, evolved complexity.

In the glass, it reveals a brick-garnet core with a broad, fading rim. The nose is classical and savoury: dried blackcurrant and red cherry, cedar, cigar box and pencil shavings, with hints of leather, undergrowth and a gentle iron-mineral note typical of the Médoc. Subtle dried herbs and spice add further nuance as the wine opens in the glass.
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Price: £89.00
Stock: 2 in Stock

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Chateau Cos d'Estournel, 1982

St Estephe, 2nd Growth Classification

Review by Robert Parker... "A spectacular performance for this wine, Cos d'Estournel's 1982 exhibits a dark ruby/purple color with light pink at the rim. Sweet aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit suggest this 1982 can be drunk now, or cellared for another 15-20 years. An awesome wine!" Wine Advocate, 2000

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France.
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Price: £495.00
Stock: 2 in Stock

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Chateau du Tertre, 1982

Margaux

1982 Château du Tertre is a fine, fully mature expression of Margaux from one of Bordeaux’s most celebrated vintages. After more than four decades in bottle, it has transitioned from youthful power to a wonderfully graceful, aromatic style, where perfume, finesse and subtle complexity are the defining features.

In the glass, it shows a pale brick-garnet colour with a wide, amber-tinted rim. The bouquet is delicate yet intricate: dried redcurrant and cherry, cedar and pencil shavings, with notes of cigar box, leather and autumnal undergrowth. Classic Margaux florals—dried rose petal and a touch of violet—hover in the background, adding lift and elegance.
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Price: £129.00
Stock: 4 in Stock

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Chateau du Tertre, 1982

Margaux
Damaged label

1982 Château du Tertre is a fine, fully mature expression of Margaux from one of Bordeaux’s most celebrated vintages. After more than four decades in bottle, it has transitioned from youthful power to a wonderfully graceful, aromatic style, where perfume, finesse and subtle complexity are the defining features.

In the glass, it shows a pale brick-garnet colour with a wide, amber-tinted rim. The bouquet is delicate yet intricate: dried redcurrant and cherry, cedar and pencil shavings, with notes of cigar box, leather and autumnal undergrowth. Classic Margaux florals—dried rose petal and a touch of violet—hover in the background, adding lift and elegance.
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Price: £125.00
Stock: 1 in Stock

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