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3309 products found.

Chateau d'Issan, 1983

Cantenac (Margaux) 3me cru classe

The 1983 Château d'Issan is a beautifully aged Third Growth Margaux, offering a refined and elegant expression of this historic estate. The 1983 vintage in Bordeaux was highly regarded, particularly in the Margaux appellation, where wines developed excellent structure and longevity. Now, after over 40 years of aging, this wine presents a fascinating opportunity for collectors and lovers of mature Bordeaux.

With a deep garnet color and amber hues, the wine showcases a complex bouquet of red and black currants, subtle bergamot, and mint, with tertiary notes of cedar and tobacco. The palate remains medium-bodied and well-balanced, with softened tannins and a lingering, refined finish.
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Price: £99.00
Stock: 2 in Stock

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Chateau Larmande, 1983

Saint-Emilion Grand Cru, Bordeaux
Half Bottle 37.5cl

​Château Larmande, located in the Saint-Émilion appellation of Bordeaux, is one of the region's oldest estates, with a history dating back to 1585. The 1983 vintage, now over four decades old, offers a unique opportunity to experience a mature expression of this Grand Cru Classé wine.​

Tasting Notes

Specific tasting notes for the 1983 Château Larmande are limited. However, given its age, it's plausible that the wine exhibits tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.
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Price: £49.95
Stock: 15 in Stock

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Chateau Lynch-Bages, 1983

Pauillac 5me Cru Classe

*** 88 points Wine Journal ***

Reviews
"This has a light nose, mulberry, a touch of wild mushroom, sloe and a touch of caramel. Moderate definition. Palate is medium-bodied, quite rustic tannins, mulberry, touch of leather, the acidity a little sharp and attacking. Course, peppery finish." Neil Martin Wine Journal tasted 2009.

Château Lynch-Bages is an iconic wine estate located in the Pauillac appellation of Bordeaux, France. With a history dating back to the 18th century, the estate has established itself as one of the leading producers of exceptional red wines. Encompassing approximately 100 hectares,
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Price: £179.00
Stock: 2 in Stock

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Chateau Raymond-Lafon, 1983

Sauternes

The 1983 Château Raymond-Lafon is an outstanding vintage for this Sauternes estate, often recognized for its elegance and excellent aging potential. Benefiting from a near-ideal growing season, this vintage showcases a rich golden hue and enticing aromas of ripe apricots, honey, dried pineapple, and a touch of candied orange peel. On the palate, it offers lush flavors of tropical fruit, caramel, and vanilla, supported by a well-integrated acidity that gives it a refreshing balance despite its luscious sweetness.

The 1983 vintage is known for producing Sauternes wines of remarkable concentration and complexity, and Château Raymond-Lafon is no exception.
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Price: £79.95
Stock: 4 in Stock

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Chianti, 1983

Cantucci

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

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Chianti, 1983

San Felice
Clearance Offer – Last Bottle Was £99 Now £45.70

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £45.70
Stock: 1 in Stock

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Chianti, 1983

Contucci

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

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Chianti, 1983

Giuseppe Raspanti
Was £99 Black Friday Clearance | Last Bottle £75

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £75.00
Stock: 1 in Stock

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Clos des Quatre Vents, 1983

Margaux

The 1983 Clos des Quatre Vents from the Margaux appellation is a mature Bordeaux wine that has developed complex characteristics over the decades.

Tasting Notes:
Deep garnet with a brick-red rim. A bouquet of dried fruits such as prunes and figs, interwoven with tertiary notes of leather, tobacco, and forest floor. Subtle hints of cedar and spice add to its complexity. Medium bodied palate with softened tannins, offering flavours of stewed blackberries, earthy undertones, and a touch of savoury minerality. The finish is smooth, with lingering notes of dried herbs and a hint of mocha.
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Price: £89.95
Stock: 1 in Stock

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Dolcetto d'Alba, 1983

Cavalotto
Was £99 Black Friday Clearance | Last Bottle £69.50

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £69.50
Stock: 1 in Stock

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D'Oliveiras Madeira, 1983

Verdelho

1983 D'Oliveiras Verdelho.
Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Very pale amber, dried apricots, raisins, bananas, vanilla, fantastic layers and complexity. Fresh and high acidity, again nuanced feel, refreshing, lively, intense and still manages to be refreshing, long finish.
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Price: £189.00
Stock: 19 in Stock

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Frei Joao, 1983

Frei Joao, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £69.00
Stock: 12 in Stock

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Gattinara, 1983

Francoli
Was £99 Black Friday Clearance | Last Bottle £64.70

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: £64.70
Stock: 1 in Stock

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Graham's Port, 1983

Vintage Port

Graham’s 1983 Vintage Port
A classic from one of the Douro’s most prestigious houses, the 1983 Graham’s Vintage Port exemplifies the estate’s rich, opulent house style. Now at full maturity, it offers layers of depth, complexity, and balance.

Tasting Notes:
The nose opens with an intense bouquet of stewed blackberries, figs, and cassis, interwoven with warm notes of cedar, liquorice, cocoa, and hints of spice. On the palate, it is full-bodied and luxurious, delivering ripe dark fruit, dates, and sweet spice, supported by silky tannins and a long, elegant finish. The structure remains firm yet refined, showcasing its impressive aging potential.
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Price: £99.00
Stock: 8 in Stock

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Janneau, 1983

Armagnac 1983 Vintage
Includes Own Gift Box

The 1983 Janneau Armagnac is a distinguished and refined spirit that showcases the elegance and depth that comes with extended aging. Its rich, multi-layered profile makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.

Tasting Notes
The nose features a complex bouquet of dried fruits, spices, vanilla, caramel, honey, oak, and smokiness. The palate is smooth and velvety, with primary flavors of dried apricots, raisins, and candied orange peel.
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Price: £149.00
Stock: 5 in Stock

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Nebbiolo, 1983

Damilano
Was £99 Black Friday Clearance | Last Bottle £69.50

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £69.50
Stock: 1 in Stock

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Nobile di Montepulciano, 1983

Fattorie del Cerro
Clearance Offer Was £69 Special Offer £39

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £39.00
Stock: 1 in Stock

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Nobile di Montepulciano, 1983

Poliziano - Riserva
Was £99 Black Friday Clearance | Last Bottle £85

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £85.00
Stock: 1 in Stock

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Nobile di Montepulciano, 1983

Poggio alla Sala

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £79.00
Stock: 8 in Stock

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Porta dos Cavaleiros, 1983

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: £69.00
Stock: 26 in Stock

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Ramos Pinto, 1983

Vintage Port
***94 Points- Wine Advocate***
Rewaxed

The 1983 Ramos Pinto has a startling intensity with a superb and slightly evolved cherry-red colour. A notoriously intense, lively and energetic nose that gives it a masculine quality. Aromas of red fruits and of red gooseberry, cherry and plum preserves emanate from a solid structure. A strong, solid attack. Energetic and fresh on the palate with a fruity flavour and a good acidic base. Excellent integrity. Firm, elegant tannins and a long life ahead of it. A powerful and velvety finish.
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Price: £159.00
Stock: 1 in Stock

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Recioto, 1983

Lenotti

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavours. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £89.95
Stock: 2 in Stock

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Rosso di Montalcino, 1983

Conte Ottavio Piccolomini d'Aragona
Was £79 Black Friday Clearance | Last Bottle £42.50

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £42.50
Stock: 1 in Stock

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Royal Oporto, 1983

Vintage port

From the excellent 1983 vintage the Royal Oporto has big alcohol, and very light fruit. Tones down pretty quickly and is a pleasant drink but with much warmth.
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Price: £79.95
Stock: 10 in Stock

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Smith Woodhouse, 1983

Vintage Port

1983 Smith Woodhouse – Vintage Port (Douro, Portugal)

A quietly superb ’83 from this under-sung Fladgate house, now in its sweet spot. Deep garnet fading toward tawny at the rim. The nose is lifted and complex: black cherry and damson, fig and date, orange peel and violets, with cacao, coffee bean, cedar and a gentle eucalyptus/menthol lift.

Silky and harmonious on the palate. Sweet dark-berry fruit and kirsch ride lively acidity; tannins are velvety and resolved. Layers of walnut, dark chocolate and baking spice carry into a long, tapering finish of cocoa and candied citrus.

Serve: Lightly cool 14–16 °C.
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Price: £99.00
Stock: 10 in Stock

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