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3280 products found.

Barolo, 1981

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 8 in Stock

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Barolo, 1981

Damilano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1981

Bersano
50cl Bottle

1981 Barolo – Bersano (Piedmont, Italy) – HALF BOTTLE 50cl

A fully mature, classical Barolo presented in the rarer 50cl half-bottle—expect faster evolution and heightened perfume. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and savoury on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.
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Price: £79.00
Stock: 1 in Stock

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Blandys, 1981

Malmsey Vintage Madeira
18.5/20 Points - Richard Mayson
150cl Magnum Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

A rare vintage Madeira magnum from Blandy's 1981 harvest, offering rich, sweet complexity. Perfect as a special birthday or anniversary gift and a fine wine for collectors and wine enthusiasts alike.

Tasting Notes:
This exceptional 1981 Malmsey Madeira from Blandy's displays a deep amber hue with green reflections, crystalline and bright. The nose is exuberant, featuring a characteristic bouquet of exotic wood, toasted confectionery, candied fruits, spices, and subtle smoked notes. On the palate, it is sweet, smooth, and dense, with good concentration and excellent freshness. The experience culminates in a long aftertaste of brandy, spices, and honey.
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Price: £485.00
Stock: 1 in Stock

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Brunello di Montalcino, 1981

Mastroiani

1981 Brunello di Montalcino – Mastrojanni (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: Mastrojanni (founded 1975 in Castelnuovo dell’Abate) is a benchmark southern Montalcino estate,
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Price: £149.00
Stock: 1 in Stock

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Brunello di Montalcino, 1981

Orazio Bagnasco

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £129.00
Stock: 7 in Stock

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Brunello di Montalcino, 1981

Argiano

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £189.00
Stock: 2 in Stock

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Chateau Branaire-Ducru, 1981

St Julien, 4th Growth Classification

The 1981 Branaire is quite forward, precociously supple, and fruity. The bouquet is showing expansive, complex, chocolatey, cedary components.

About Chateau Branaire Ducru Château Branaire-Ducru is a renowned wine estate located in the Saint-Julien appellation of the Bordeaux region in France. It is classified as a Fourth Growth (Quatrième Grand Cru Classé) in the 1855 Bordeaux Classification, which highlights its longstanding reputation for quality. The estate spans approximately 60 hectares of vineyards, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
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Price: £119.00
Stock: 8 in Stock

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Chateau Cos d'Estournel, 1981

St Estephe, 2nd Growth Classification

The 1981 Cos d'Estournel is a deep ruby colour, with a spicy, rich, briery, tightly knit bouquet, this wine is deeper and more promising than the 1983, but relatively light, compact, and lean.

Château Cos d'Estournel is a prestigious wine estate located in the Saint-Estèphe appellation of Bordeaux, France. Established in the early 19th century by Louis-Gaspard d'Estournel, the estate is renowned for its grand architectural style, including the iconic pagodas that distinguish its winery. Covering approximately 100 hectares, the vineyard benefits from a unique terroir of gravel and clay soils, ideal for cultivating Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
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Price: £129.00
Stock: 2 in Stock

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Chateau Croizet Bages, 1981

Pauillac 5th Growth Classification

​Château Croizet-Bages, a fifth-growth estate in Bordeaux's Pauillac appellation, has a history dating back to the 18th century. The 1981 vintage, while not among the most celebrated years in Bordeaux, offers a unique opportunity to experience a mature expression of this estate's wine.​

Specific tasting notes for the 1981 Château Croizet-Bages are limited, reflecting the vintage's modest reputation. However, given the wine's age, it's likely to exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.
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Price: £79.95
Stock: 12 in Stock

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Chateau Ducru Beaucaillou, 1981

St Julien, 2eme Growth Classification

The 1981 Ducru Beaucailiou has a very intense red; nose of berries, nice claret bouquet; good fruit on the palate, broad; initially quite green - not a great vintage but quite acceptable.

Château Ducru-Beaucaillou, located in the renowned Saint-Julien appellation of Bordeaux, France, is an iconic estate celebrated for its exceptional wines and illustrious history. Dating back to the 18th century, this historic property has been meticulously tended by generations of the Borie family, who have upheld a tradition of excellence in winemaking. Situated on gravelly soils along the Gironde River,
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Price: £149.00
Stock: 1 in Stock

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Chateau Leoville Poyferre, 1981

St Julien 2me Growth Classification

A deep tawny rim with a mahogany core. This has a delightful nose, very good intensity with notes of cooked meats, roasted chestnut, toffee and a touch of marzipan. It smells as if it is from a hot vintage! After five minutes in the glass, it become a little muffled but develops a touch of mint. The palate certainly has more fruit concentration than the 1980, a rounded texture, quite sharp acidity with notes of sour cherry, a touch of leather and a dry, rather gamey, but attenuated finish. Not bad for a 1981.

Château Léoville Poyferré is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France.
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Price: £165.00
Stock: 6 in Stock

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Chateau Suduiraut, 1981

Sauternes 1er Grand Cru Classe

A Refined Milestone from Sauternes
The 1981 Château Suduiraut, Premier Grand Cru Classé, stands as a testament to the estate’s enduring excellence. Now over 40 years old, its golden-amber color hints at the depth and elegance that decades in bottle have achieved. Crafted near Château d’Yquem, this wine benefits from Suduiraut’s prized terroir and meticulous focus on noble rot, delivering a rare and graceful aged dessert wine.

Layered Aromatics & Flavors
Expect an enchanting nose combining candied apricot, honey, citrus peel, and floral nuances, gently intertwined with toasted nuts, saffron, and beeswax.
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Price: £89.95
Stock: 1 in Stock

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Chianti, 1981

Fattoria Pieve a Pitiana

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 4 in Stock

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Chianti, 1981

Rocca delle Macie - Riserva
Clearance Offer – Last Bottle Was £99 Now £56.30

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £56.30
Stock: 1 in Stock

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Chianti Classico, 1981

Pian d'Albola MAGNUM 1.5L

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: £129.00
Stock: 1 in Stock

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Dolcetto, 1981

Bersano
Clearance Offer - Last Bottle | Was £99 | Now £50

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £50.00
Stock: 1 in Stock

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D'Oliveiras Madeira, 1981

Sercial Madeira

Raisins, plums, walnuts and a hint of prunes in this wonderful Madeira. The scent fills the room as soon as it is open. Pouring it into the glass you notice the crystal clear golden brown color with hints of red. You swirl and smell, noticing the raisins and the walnuts. You take a sip, the flavors of raisins and plums fills the front of your mouth, not too sweet. You swish and swallow, the walnuts taking over in the back of the mouth. The taste lingers…
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Price: £159.00
Stock: 10 in Stock

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Montepulciano, 1981

d'Abbruzo, Dragani - Riserva -Double Magnum 3L

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own,
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Price: £195.00
Stock: 1 in Stock

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Nobile di Montepulciano, 1981

Raspanti Giuseppe
Clearance Offer | Was £79 Special Offer £39

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £39.00
Stock: 1 in Stock

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Taittinger, 1981

Vintage Champagne Arman Label

Taittinger Collection Arman 1981

Vintage & Artist Edition Background
The 1981 Arman edition is part of Taittinger’s Collection Series, their line of vintage Champagnes paired with distinctive artwork. The artist for this bottle is Arman, famous for his “accumulations” and works involving musical instruments, violins, etc., which is echoed in the label design. Though vintage 1981 had one of the smaller harvests post-WWII, it benefited from a warm August and favourable conditions that allowed high ripeness in the grapes.

Blend & Style
This is a Brut Millésimé made from roughly 60% Pinot Noir from the Grands Crus of Montagne de Reims and Vallée de la Marne, and 40% Chardonnay from the Grands Crus of the Côte des Blancs.
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Price: £395.00
Stock: 1 in Stock

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Toro Albalá, 1980

Don PX Seleccion in Gift Box
Montilla-Moriles
20cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £79.95
Stock: 53 in Stock

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Messias, 1980

Quinta Cachao Vintage Port

1980 Messias – Quinta do Cachão Vintage Port (Douro, Portugal)

A beautifully mellow, fully mature single-quinta Vintage Port from the classic Messias lodge. The colour sits between deep garnet and tawny at the rim. The nose is evocative and layered: dried fig and date, black cherry liqueur and plum conserve, orange peel, cocoa and coffee bean, with polished old-oak tones, walnut and warm spice; a gentle eucalyptus/menthol lift adds freshness.

Silky and harmonious on the palate. Sweet black fruits fold into caramelised nut, dark chocolate and nougat; the spirit is well-knit, acidity lively, and the once-firm tannins now velvety and resolved.
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Price: £99.00
Stock: 11 in Stock

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Messias, 1980

Colheita Port

The 1980 Messias Colheita port is well-regarded for its balanced sweetness and complex profile, making it a great choice for those who enjoy tawny and colheita style ports.

Tasting notes:
Pale Tawny wine, with personalized aromatic evolution, with well defined tertiary aromas, enhancing a noble wood with vanillas, good and elegant presence of the “Vinagrinho”, noble volatile acidity, and spices, mild notes of pepper and clove with a slight nutmeg touch. At taste is powerful and fresh revealing well its age, delighting us with its long after taste.

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting.
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Price: £119.00
Stock: 33 in Stock

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Quinta Das Carvalhas, 1980

Colheita Port in Gift Tube
95 Points - Wine Spectator

The 1980 Quinta das Carvalhas Colheita Port is a rare and exquisite wine, offering a rich taste of history. Perfect for special occasions and celebrations, especially those that call for a vintage wine. It makes an excellent gift for anniversaries, birthdays, or as a collector's item.

Tasting Notes
Deep amber in colour, classic for its age. On the nose, reveals immense aromatic intensity, with notes of bitter almond, toasted nuts and raisins, beautifully complexed with hints of old oak and caramel. On the palate, the wine’s age adds a complex, slightly oxidative quality that is both unique and intriguing, yet with the intensity driven by age and the acidity that creates a long, lasting finish.
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Price: £129.00
Stock: 12 in Stock

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