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Sauternes 1er Grand Cru Classe

A Refined Milestone from Sauternes
The 1981 Château Suduiraut, Premier Grand Cru Classé, stands as a testament to the estate’s enduring excellence. Now over 40 years old, its golden-amber color hints at the depth and elegance that decades in bottle have achieved. Crafted near Château d’Yquem, this wine benefits from Suduiraut’s prized terroir and meticulous focus on noble rot, delivering a rare and graceful aged dessert wine.

Layered Aromatics & Flavors
Expect an enchanting nose combining candied apricot, honey, citrus peel, and floral nuances, gently intertwined with toasted nuts, saffron, and beeswax. …
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Price: £89.95
Stock: 1 in Stock

Fattoria Pieve a Pitiana

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £69.00
Stock: 4 in Stock

Rocca delle Macie - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

Pian d'Albola MAGNUM 1.5L

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: £129.00
Stock: 1 in Stock

Bersano
Clearance Offer - Last Bottle | Was £99 | Now £50

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: £50.00
Stock: 1 in Stock

Sercial Madeira

Raisins, plums, walnuts and a hint of prunes in this wonderful Madeira. The scent fills the room as soon as it is open. Pouring it into the glass you notice the crystal clear golden brown color with hints of red. You swirl and smell, noticing the raisins and the walnuts. You take a sip, the flavors of raisins and plums fills the front of your mouth, not too sweet. You swish and swallow, the walnuts taking over in the back of the mouth. The taste lingers…
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Price: £159.00
Stock: 10 in Stock

d'Abbruzo, Dragani - Riserva -Double Magnum 3L

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
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Price: £195.00
Stock: 1 in Stock

Raspanti Giuseppe
Clearance Offer | Was £79 Special Offer £39

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £39.00
Stock: 1 in Stock

Vintage Champagne Arman Label

Taittinger Collection Arman 1981

Vintage & Artist Edition Background
The 1981 Arman edition is part of Taittinger’s Collection Series, their line of vintage Champagnes paired with distinctive artwork. The artist for this bottle is Arman, famous for his “accumulations” and works involving musical instruments, violins, etc., which is echoed in the label design. Though vintage 1981 had one of the smaller harvests post-WWII, it benefited from a warm August and favourable conditions that allowed high ripeness in the grapes.

Blend & Style
This is a Brut Millésimé made from roughly 60% Pinot Noir from the Grands Crus of Montagne de Reims and Vallée de la Marne, and 40% Chardonnay from the Grands Crus of the Côte des Blancs. …
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Price: £395.00
Stock: 1 in Stock

Don PX Seleccion in Gift Box
Montilla-Moriles
20cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £79.95
Stock: 53 in Stock

Quinta Cachao Vintage Port

1980 Messias – Quinta do Cachão Vintage Port (Douro, Portugal)

A beautifully mellow, fully mature single-quinta Vintage Port from the classic Messias lodge. The colour sits between deep garnet and tawny at the rim. The nose is evocative and layered: dried fig and date, black cherry liqueur and plum conserve, orange peel, cocoa and coffee bean, with polished old-oak tones, walnut and warm spice; a gentle eucalyptus/menthol lift adds freshness.

Silky and harmonious on the palate. Sweet black fruits fold into caramelised nut, dark chocolate and nougat; the spirit is well-knit, acidity lively, and the once-firm tannins now velvety and resolved. …
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Price: £99.00
Stock: 11 in Stock

Colheita Port

The 1980 Messias Colheita port is well-regarded for its balanced sweetness and complex profile, making it a great choice for those who enjoy tawny and colheita style ports.

Tasting notes:
Pale Tawny wine, with personalized aromatic evolution, with well defined tertiary aromas, enhancing a noble wood with vanillas, good and elegant presence of the “Vinagrinho”, noble volatile acidity, and spices, mild notes of pepper and clove with a slight nutmeg touch. At taste is powerful and fresh revealing well its age, delighting us with its long after taste.

Serving & Food Pairing
Colheita Ports are ready-to drink and do not require decanting. …
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Price: £119.00
Stock: 33 in Stock

Colheita Port in Gift Tube
95 Points - Wine Spectator

The 1980 Quinta das Carvalhas Colheita Port is a rare and exquisite wine, offering a rich taste of history. Perfect for special occasions and celebrations, especially those that call for a vintage wine. It makes an excellent gift for anniversaries, birthdays, or as a collector's item.

Tasting Notes
Deep amber in colour, classic for its age. On the nose, reveals immense aromatic intensity, with notes of bitter almond, toasted nuts and raisins, beautifully complexed with hints of old oak and caramel. On the palate, the wine’s age adds a complex, slightly oxidative quality that is both unique and intriguing, yet with the intensity driven by age and the acidity that creates a long, lasting finish. …
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Price: £129.00
Stock: 12 in Stock

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £129.00
Stock: 1 in Stock

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £149.00
Stock: 1 in Stock

Corte Staffarda - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world. …
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Price: £139.00
Stock: 1 in Stock

Mauro Osvaldo & Figli, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 2 in Stock

Giordano, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 5 in Stock

Pio Cesare, Piedmont

1980 Barolo – Pio Cesare (Piedmont, Italy)

A fully mature, classical Barolo that prizes perfume and savoury finesse over power. Brick-garnet with a broad tawny rim; aromas of dried cherry and cranberry, rose petal and violet, cedar, leather and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic lift. Mid-weight and silken on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Pio Cesare is one of Barolo’s historic houses (founded 1881 in Alba), celebrated for a traditional large-cask style that ages into fragrance, polish and poise. …
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Price: £119.00
Stock: 1 in Stock

Terrantez Madeira
Presented in Wooden Gift Box

Blandy’s Terrantez 1980

Review bySarah Ahmed "The Wine Detective". "I’m a huge Terrantez fan and this one ticks all the right boxes. Smooth on the nose with a smooze of light caramel and sweet café crème. A lick of tobacco herbality – greener – lends appetising lift. The saliva glands are at work already! And so it is in the mouth – almost creamy on entry, yet penetrating too thanks to its lively, very persistent backbone of acidity. Delicate staccato spices and a lick of toffee apple seduce. That bottled electricity, v.a. accelerant fires up a super long, reverberating finish, its delicious woody, mellow timbre deftly leavened by that light, herbal riff. …
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Price: £195.00
Stock: 1 in Stock

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: £119.00
Stock: 2 in Stock

Sercial Vintage Madeira
97 Points - Decanter WWA
150cl Magnum Bottle in Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

A rare vintage Madeira wine from Blandy's, this 1980 Sercial in magnum format offers exceptional quality for collectors and fine wine enthusiasts.

Tasting Notes:
This special 1980 vintage from Blandy's exhibits a bright, crystalline topaz colour with greenish highlights. The nose is ethereal and exuberant, showcasing pronounced notes of spices, citrus chutney, crystallized citrus fruits, and roasted oak. On the palate, it is dry, fresh, and citric, delivering a long, volatile aftertaste with strong impressions of exotic woods, spices, and aged brandy. ​

Serving & Food Pairing:
Decanting will help remove any deposit that may have occurred in bottle over time. …
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Price: £585.00
Stock: 1 in Stock

Chateau Larcis Ducasse

ChatGPT said:

1980 Bordeaux – Château Larcis Ducasse (Saint-Émilion)

A fully mature Right Bank claret showing classical, savoury finesse over fruit weight. Garnet core with a broad tawny rim. The nose is gentle and tertiary: dried redcurrant and plum, cedar and pencil shavings, tobacco leaf, bay, leather and a touch of sous-bois. Mid-weight, silky palate—lively acidity carries redcurrant, dried cherry and earthy spice; tannins are fine and resolved. Finish is tapering and elegant with cedar, leaf tobacco and a hint of dried rose.

Producer note: Historic limestone-coteau estate on Saint-Émilion’s south-facing slope; traditional élevage emphasises mineral lift and aromatic polish rather than brawn. …
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Price: £99.00
Stock: 1 in Stock

Castiglion del Bosco

1980 Brunello di Montalcino – Castiglion del Bosco (Tuscany, Italy)

A rare, fully mature Brunello showing the perfumed, savoury grace of long-aged Sangiovese Grosso. Brick-garnet with a broad tawny rim, the nose lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers. …
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Price: £149.00
Stock: 5 in Stock

Caprili di A. Bartolomei

1980 Brunello di Montalcino – Caprili di A. Bartolomei (Tuscany, Italy)

A rare, fully mature Brunello showing the perfumed, savoury grace of long-aged Sangiovese Grosso. Brick-garnet with a broad tawny rim, the bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £129.00
Stock: 6 in Stock