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Chateau d'Yquem, 1966
Sauternes 1er Grand cru Classe
Sweet White Wine
Experience the timeless allure of the 1966 Château d’Yquem, a legendary Sauternes that stands as a testament to patience, craftsmanship, and the magic of noble rot. Nearly six decades in the making, this extraordinary vintage has developed a deep amber hue and a mesmerizing bouquet of honeyed apricot, candied orange peel, and delicate caramel. Every sip is a journey through time, revealing layers of complexity and grace that only the world’s most celebrated sweet wine can offer.
The 1966 vintage is a rare treasure from Yquem’s illustrious history, representing an era when meticulous vineyard work and strict selection yielded wines of remarkable longevity. …
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Price: £695.00
Stock: 17 in Stock
Chateau Fourcas Holsten, 1966
New
Listrac (Médoc) Cru Bourgeois Exceptionnel
Château Fourcas Hosten, located in the Listrac-Médoc appellation of Bordeaux, has a history dating back to the 18th century. The 1966 vintage, now approaching six decades of maturity, offers a unique opportunity to experience a wine from this era.
Specific tasting notes for the 1966 Château Fourcas Hosten are limited. However, given its age, it's likely to exhibit tertiary aromas such as leather, tobacco, and earthy notes, with softened tannins and a harmonious palate. It's important to note that individual bottle conditions can vary, especially with wines of this age.
When serving such a mature wine, it's advisable to decant gently to separate any sediment and allow the wine to breathe, enhancing its complex aromas and flavors. …
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Price: £119.00
Stock: 12 in Stock
Chateau Grand Puy Ducasse, 1966
Pauillac 5th Growth Classification
Château Grand-Puy Ducasse 1966 is a mature red Bordeaux from the Pauillac appellation, part of the Médoc on the Left Bank of the Gironde. Classified as a Fifth Growth (Cinquième Cru) in the 1855 classification, Grand-Puy Ducasse is known for producing structured, Cabernet Sauvignon-dominant wines that reflect Pauillac’s classic character — think power, dark fruit, and firm tannins. The 1966 vintage, while not legendary, was solid and has produced some long-lived wines, especially from top terroirs.
At nearly 60 years old, the 1966 Grand-Puy Ducasse is very much a wine of elegance and subtlety rather than fruit or power. …
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Price: £149.00
Stock: 6 in Stock
Chateau Latour, 1966
Pauillac, 1er Grand Cru Classe
*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***
Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.
"The Latour ’66 remains one of the great wines of the vintage. …
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Price: £795.00
Stock: 1 in Stock
Chateau Lyonnat, 1966
Lussac Saint Emilion
Sweet, cherry infused nose. Palate has good concentration and tannins.Dry. Earthy, compact finish. Palate is well-balanced with good concentration. Quite conservative and four-square.
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Price: £119.00
Stock: 8 in Stock
Chateau Malescot St-Exupery, 1966
Margaux 3me Cru Classe
The 1966 Château Malescot St. Exupéry is a well-aged Third Growth Margaux, showcasing the depth and complexity that comes with nearly 60 years of maturation. The 1966 Bordeaux vintage was highly regarded for its structured and long-lived wines, and this Margaux estate has produced a wine that remains intriguing for those who appreciate mature Bordeaux.
With a garnet hue and subtle bricking, this vintage offers a layered bouquet of forest floor, smoke, leather, and cigar box, alongside faint vegetal and caramel hints. On the palate, the wine maintains refined elegance, though it has moved fully into its tertiary phase, making it a fascinating experience for collectors and enthusiasts of aged Bordeaux. …
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Price: £159.00
Stock: 1 in Stock
Chateau Montrose, 1966
St Estephe 2eme Cru Classe
Reviews: "The 1966 is still dark ruby with a peppery, very spice, yet tight, relatively closed bouquet. The wine is austere and tough on the palate, with good fruit and firm, rough tannins. Comparatively, it is not as massive or as rich as the 1970, 1964, or 1961, but is still backward and austere" PArker Wine Advocate 1996
About Chateau Montrose Château Montrose, an illustrious wine estate located in the Saint-Estèphe appellation of Bordeaux, France, is renowned for its exceptional wines and storied history. Classified as a Second Growth in the prestigious Bordeaux Wine Official Classification of 1855, Château Montrose has long been celebrated for its commitment to quality and tradition. …
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Price: £395.00
Stock: 3 in Stock
Chateau Rauzan-Segla, 1966
Margaux 2nd Growth Classification
The 1966 Château Rauzan-Ségla from Margaux is a distinguished vintage from this historic Second Growth estate, offering a glimpse into Bordeaux's traditional winemaking style. Coming from a structured vintage, it reflects both the strength of the terroir and the classic character of mid-20th century Left Bank wines.
In the glass, the 1966 Rauzan-Ségla typically shows a mature garnet core with a fading brick rim, indicating its age. Aromas are often layered and nuanced—dried red berries, cigar box, forest floor, cedar, and subtle floral hints are all possible. On the palate, the wine is refined and soft, with the tannins fully resolved and the acidity lending freshness to a smooth, delicate finish. …
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Price: £185.00
Stock: 11 in Stock
Chateauneuf du Pape, 1966
Chateau des Fines Roches
Château des Fines Roches, 1966
Châteauneuf-du-Pape
The 1966 vintage in the Southern Rhône produced wines of classical structure and steady ripening, shaped by warm Mediterranean conditions and the region’s distinctive galet-strewn vineyards. During this period, Châteauneuf-du-Pape was crafted in a firmly traditional style — Grenache-led blends aged in large old foudres, designed for gradual evolution rather than immediate richness. Château des Fines Roches, overlooking the appellation from its distinctive château, has long been associated with structured, terroir-driven wines capable of extended bottle ageing. …
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Price: £195.00
Stock: 10 in Stock
Chianti, 1966
Brolio - Ricaoli - MAGNUM BOTTLE OF 1,75 LITERS
This rare Chianti Magnum displays a deep ruby colour with garnet highlights, reflecting over fifty years of careful ageing. On the nose, it offers aromas of dried cherries, plum, gentle spice, leather, and subtle earthy notes. The palate is smooth, harmonious, and well-balanced, with softened tannins carrying flavours of stewed red fruits, hints of orange zest, and delicate forest floor nuances. The finish is long, elegant, and refined, showcasing the wine’s depth, finesse, and classic Sangiovese character.
Decanting: Stand the Magnum upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £189.00
Stock: 1 in Stock
Cotes de Bourg, 1966
Chateau Haut Guiraud
Château Haut Guiraud, 1966
Côtes de Bourg
The 1966 vintage in Bordeaux produced structured, classically proportioned wines, particularly successful on well-sited Right Bank vineyards where Merlot could achieve full ripeness while retaining freshness. In the Côtes de Bourg, overlooking the Gironde estuary, estates traditionally crafted robust, characterful wines designed for steady development. Château Haut Guiraud reflects this approach, offering a mature expression of mid-1960s Bordeaux shaped by patience in both barrel and bottle.
Tasting Notes:
Now a deep garnet fading to brick at the rim, the bouquet is fully evolved and savoury. …
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Price: £129.00
Stock: 1 in Stock
Cotes du Rhone, 1966
Blaceret Selection Beaujolaise
Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character. …
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Price: £139.00
Stock: 1 in Stock
Croft Port, 1966
Vintage Port
Unlabelled | Embossed Plastic Capsules
Croft Vintage Port, 1966
Vintage Port
The 1966 vintage in the Douro is widely recognised as one of the great declarations of the post-war era, producing Ports of structure, purity and exceptional longevity. A warm, dry summer ensured full ripening, while careful harvesting preserved freshness and balance. At Croft, one of the oldest Port houses, the vintage yielded a wine combining power with refinement — built for extended ageing and now entering a magnificent stage of maturity.
Tasting Notes:
Now a deep amber-garnet core with tawny reflections at the rim, the nose is richly evolved and complex. …
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Price: £245.00
Stock: 3 in Stock
Dow's, 1966
Vintage Port
New stock arriving shortly please allow 10 days for delivery
Dow’s 1966 Vintage Port is a superb expression of one of the finest declared vintages of the 20th century. Known for its structure and longevity, this wine has developed beautifully over nearly six decades. Dow’s house style—drier and more austere than many of its peers—has given this vintage a distinctive edge, allowing it to age with poise, complexity, and remarkable depth.
On the nose, it offers an elegant tapestry of aromas: dried figs, sultanas, cedar wood, and hints of tobacco and dark chocolate. As it opens, more subtle notes emerge—orange peel, roasted nuts, and an earthy minerality that speaks to its Douro origins. …
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Price: £249.00
Stock: 2 in Stock
Fonseca Port, 1966
Vintage Port
Grants of St James Label
Fonseca Vintage Port 1966
The 1966 vintage is one of the most celebrated in Port history, producing wines of great richness, structure and longevity. Fonseca’s 1966 stands today as a magnificent expression of both the vintage and the house’s opulent, fruit-driven style.
In the glass, it shows a deep amber-tawny core with mahogany and olive reflections, revealing its long bottle ageing. The nose is powerful yet refined, offering layers of dried black cherry, fig, raisin and orange peel, followed by notes of cocoa, spice, liquorice, polished wood and subtle floral lift.
On the palate, the wine is wonderfully concentrated but beautifully balanced. …
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Price: £385.00
Stock: 4 in Stock
Fonseca Port, 1966
Vintage Port Plain label | Embossed Capsule
The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style—rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.
In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco. …
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Price: £345.00
Stock: 1 in Stock
Fonseca Port, 1966
Vintage Port Plain label | Embossed Capsule
The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style—rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.
In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco. …
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Price: £365.00
Stock: 6 in Stock
Fonseca Port, 1966
Vintage Port
Damaged label | Excellent Provenance | high fill
Fonseca Vintage Port 1966
The 1966 vintage is one of the most celebrated in Port history, producing wines of great richness, structure and longevity. Fonseca’s 1966 stands today as a magnificent expression of both the vintage and the house’s opulent, fruit-driven style.
In the glass, it shows a deep amber-tawny core with mahogany and olive reflections, revealing its long bottle ageing. The nose is powerful yet refined, offering layers of dried black cherry, fig, raisin and orange peel, followed by notes of cocoa, spice, liquorice, polished wood and subtle floral lift.
On the palate, the wine is wonderfully concentrated but beautifully balanced. …
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Price: £370.00
Stock: 2 in Stock
Fonseca Port, 1966
Vintage Port Unlabelled | Embossed Capsule
The 1966 Fonseca Vintage Port is widely celebrated as one of the finest examples of classic Port from the 20th century. Produced in a declared vintage year, this wine exemplifies Fonseca's signature style—rich, powerful, and built for longevity. Even after nearly six decades, it continues to impress connoisseurs and collectors with its complexity and vitality.
In the glass, the 1966 Fonseca typically displays a deep ruby hue with subtle garnet reflections, indicating its maturity. The nose is intensely aromatic, offering a bouquet of black cherries, plums, violets, and hints of bitter chocolate and tobacco. …
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Price: £365.00
Stock: 9 in Stock
Fonseca Port, 1966
Vintage Port
Labelled | Excellent Provenance | high fill
Fonseca Vintage Port 1966
The 1966 vintage is one of the most celebrated in Port history, producing wines of great richness, structure and longevity. Fonseca’s 1966 stands today as a magnificent expression of both the vintage and the house’s opulent, fruit-driven style.
In the glass, it shows a deep amber-tawny core with mahogany and olive reflections, revealing its long bottle ageing. The nose is powerful yet refined, offering layers of dried black cherry, fig, raisin and orange peel, followed by notes of cocoa, spice, liquorice, polished wood and subtle floral lift.
On the palate, the wine is wonderfully concentrated but beautifully balanced. …
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Price: £385.00
Stock: 4 in Stock
Gaja, 1966
Barbaresco
This mature Gaja displays a deep garnet-red core with warm amber highlights, reflecting over fifty years of careful ageing. On the nose, it reveals aromas of dried red cherries, rose petal, gentle spice, leather, and subtle earthy notes of forest floor and tobacco. The palate is elegant and balanced, with softened yet structured tannins supporting flavours of candied cherry, orange zest, hints of truffle, and cedar. The finish is long, layered, and harmonious, showcasing the wine’s depth, finesse, and classic Nebbiolo character.
Decanting: Stand the bottle upright for 2–3 days prior to opening to allow any sediment to settle. …
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Price: £395.00
Stock: 4 in Stock
Graham's, 1966
Vintage Port
Justerini and Brooks
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 1 in Stock
Graham's, 1966
Vintage Port
Unlabelled
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 3 in Stock
Graham's, 1966
Vintage Port
Finest Reserve
Graham's is a great port house, producing one of the deepest-coloured and sweetest styles of vintage port. Along with Taylor's and Fonseca, Graham's has probably been the most consistent producer of great port in the post- World War II era. Their vintage ports are truly sublime and sumptuous. The 1966 is full, vigorous, rich and classy on the palate. Not too sweet. This is a big concentrated, very fine example. Bags of life ahead of it.
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Price: £335.00
Stock: 2 in Stock
Graham's, 1966
Vintage Port
Christopher and Co bottling
Excellent Provenance
The Graham's 1966 Vintage Port is a distinguished wine from a year celebrated for its exceptional quality. Declared by most major Port houses, the 1966 vintage has produced wines known for their richness, concentration, and longevity. Graham's 1966 Vintage Port exemplifies these traits, offering a complex and rewarding experience for enthusiasts and collectors alike.
In the glass, this Port presents a mature tawny hue with a garnet rim, indicative of its age. The nose is rich and complex, featuring aromas of ripe plums, chocolate, and sweet red fruits. On the palate, it delivers a harmonious blend of sweet plum flavors, a fleshy mouthfeel, and a lingering finish with notes of fig and coffee. …
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Price: £325.00
Stock: 6 in Stock