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DOC, Le Macchiole - Paleo

The *1998 Le Macchiole “Paleo” Bolgheri DOC* is a landmark expression from one of Tuscany’s most visionary estates. Produced before “Paleo” became a varietal Cabernet Franc in later vintages, the 1998 reflects the original Super Tuscan philosophy—crafted from a Bordeaux-inspired blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grown in the maritime climate of Bolgheri. The vintage was marked by a warm, dry summer and ideal harvest conditions, resulting in wines of great concentration, balance, and ageing potential. Now, after more than 25 years in bottle, this *Paleo* offers a rare chance to experience its full maturity and elegance. …
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Price: £199.00
Stock: 1 in Stock

Medoc, Cru Bourgeois, Bordeaux
Bin Soiled Labels

Good colour, great legs and nose. Quite nice when opened. Perhaps a trace of liquorice and a hint of 'medicinal' character. After 3-4 hours - quite rich and aromatic with good cherry fruit and a touch of maraschino at the end. Tannins are soft and have integrated completely.

Château Cissac is a prestigious wine estate situated in the Haut-Médoc appellation of Bordeaux, France. Encompassing around 50 hectares of vineyards, the estate features gravelly soils ideal for growing Cabernet Sauvignon, Merlot, and Petit Verdot. With roots tracing back to the 18th century, Château Cissac blends traditional winemaking techniques with modern innovations to produce high-quality red wines. …
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Price: £39.95
Stock: 11 in Stock

1er cru classe, Barsac
Sweet white wine

The 1998 Château Climens, 1er Cru Classé Barsac, is a refined sweet white wine from one of the most celebrated estates in Sauternes and Barsac. Nicknamed the “Lord of Barsac,” Climens is renowned for producing wines of elegance, purity and longevity. The 1998 vintage shows remarkable balance, with luscious fruit, fine botrytis character and Barsac’s signature freshness. Drink now or enjoy over the next two decades.


Tasting Notes:
Brilliant golden colour with amber glints. The bouquet is expressive and complex, offering aromas of candied citrus, apricot, honey, almond and a touch of spice. …
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Price: £79.95
Stock: 3 in Stock

Barsac, Premier Cru Classe

Vanilla, caramel nose; mature, delicious, caramel, vanilla palate with good structure; long finish.

Château Coutet is a historic wine estate located in Barsac, Bordeaux, known for producing exceptional sweet wines. Established in the 13th century and classified as a Premier Cru Classé in 1855, it is one of the oldest and most esteemed vineyards in the Sauternes and Barsac regions. The 38.5-hectare vineyard benefits from a unique clay and limestone terroir ideal for growing Sémillon, Sauvignon Blanc, and Muscadelle grapes. The estate, managed by the Baly family since 1977, employs meticulous hand-harvesting and traditional winemaking techniques to create its renowned wines, …
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Price: £59.95
Stock: 1 in Stock

Barsac, Sweet White Wine
Half Bottle 37.5 cl

This 1998 Barsac sweet wine retains a lovely freshness. Textured and with plenty of noble rot in evidence, it displays notes of orange peel and apricots. Intense and scented with a finish that goes on and on.

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Price: £34.95
Stock: 2 in Stock

Saint-Julien, Bordeaux

The 1998 Gruaud Larose appears to be a potential sleeper of the vintage, and may merit an outstanding score. It is a powerful, bulky style of Gruaud-Larose, with a dark ruby/purple color, and plenty of cassis, spicy new oak, and roasted herbs in the jammy nose. On the palate, the wine has lost much of the forward precociousness it was revealing last spring, now boasting loads of tannin in its powerful, muscular flavors.

Château Gruaud-Larose, situated in the Saint-Julien appellation of Bordeaux, France, holds a distinguished reputation dating back to the 18th century. With approximately 82 hectares of vineyards planted primarily with Cabernet Sauvignon, …
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Price: £119.00
Stock: 7 in Stock

St Julien, 3rd Growth Classification, Bordeaux
***90-92 Points Wine Journal***
***92 Points- Robert Parker***

90-92 Points Wine Journal

"A great Langoa - nose slowly opening up. Dark black fruits with masses of pencil-lead aromas. Good depth with structured inky black fruits. This is an excellent well-made wine. Tasted May 2000." Neil Martin, Wine Journal

Château Langoa Barton is a prestigious wine estate located in the Saint-Julien appellation of Bordeaux, France. With a history dating back to the 18th century, the estate is renowned for producing exceptional red wines. Encompassing approximately 17 hectares, the vineyard benefits from gravelly and sandy soils, ideal for nurturing Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. …
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Price: £99.00
Stock: 1 in Stock

Margaux 2nd Growth Classification, Bordeaux

Tasting Notes
A deep garnet red with a subtle brick rim, the 1998 Lascombes opens with aromas of ripe cherry, cedar, cigar box, and dried herbs, layered with hints of spice and bramble. On the palate, it is medium-bodied with silky tannins, showing flavours of redcurrant, liquorice, and earthy undertones. The finish is elegant and lingering, emphasising finesse over power. Perfect for enjoying now, though it will hold gracefully for several more years.


Serving and Food Pairing
Serve at 16–18°C after gentle decanting. Ideal with roast lamb, beef fillet, or duck breast. It also pairs beautifully with mushroom risotto, truffle dishes, or a mature hard cheese such as Comté or aged Manchego. …
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Price: £79.95
Stock: 12 in Stock

Margaux 1er Grand Cru Classe, Bordeaux

About Chateau Margaux Château Margaux is a prestigious wine estate located in the Margaux appellation of Bordeaux, France. Renowned for producing some of the finest wines in the world, the estate boasts a history dating back to the 12th century. Its vineyards are primarily planted with Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. Château Margaux's wines are celebrated for their elegance, complexity, and exceptional aging potential. The estate's iconic 19th-century château, a symbol of its rich heritage, further enhances its reputation. Consistently receiving high praise from critics and collectors, Château Margaux remains a benchmark for excellence in the wine industry. …
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Price: £545.00
Stock: 5 in Stock

Sauternes 1er Cru Classe
Half Bottles - 37.5cl

The wine is light medium gold-colored, with a blockbuster nose of Grand Marnier liqueur intertwined with flower blossoms, smoky new oak, and coconut. Well-integrated wood has resulted in a seamless, full-bodied, unctuously-textured wine with considerable sweetness. This is a stunningly proportioned, beautifully pure wine.

Château Rieussec, located in the Sauternes appellation of Bordeaux, France, is renowned for its prestigious history and exceptional sweet wines. With a heritage dating back to the 18th century, the estate's vineyards cover approximately 90 hectares, primarily planted with Sémillon, Sauvignon Blanc, and Muscadelle grapes affected by noble rot. …
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Price: £39.95
Stock: 8 in Stock

St Emilion Grand Cru Classe, Bordeaux
92 Points - James Suckling
91 Points - WIne Advocate

The 1998 Clos de l'Oratoire is drinking beautifully now. It has a fine concentration, really good expression of ripe fruit and terroir. Lovely classic flavours and ripe Merlot fruit with a nice balance of oak.

Clos de l’Oratoire, located on Saint-Emilion's northeast slope, has 13 hectares of vines. The terroir of Fronsac molasse, consisting of a layer of sandy soil and a clay subsoil, is ideally suited to Merlot (80% of the vines).

Meticulous work is done all year long to maintain quality in the vineyard.
Fermentation takes place exclusively in temperature-controlled oak vats. Oak, a noble material in perfect synergy with fine wine, enhances its colour and flavour, and enables it to reach its full potential. …
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Price: £89.95
Stock: 6 in Stock

D'Oliveiras Madeira
Tinta Negra- Sweet
*** 95 Points_GOLD_ IWSC 2019 ***

The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and barrels from as far as the 1850’s that can still be commercially purchased. Bottled and painted by hand, this 1998 Tinta Negra Madeira has been aged for 20 years in old French oak barrels in the 17th century wine lodge in the heart of old Funchal.

This sweet Tinta Negra Madeira from D'Oliveiras displays a dark mahogany colour with golden highlights. Great depth on the nose with notes of bitter Orange chocolates, nuts, raisins and smoky wood. …
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Price: £139.00
Stock: 25 in Stock

Gaja - Sperss

The 1998 Gaja Sperss is a distinguished red wine from the renowned Gaja winery in Piedmont, Italy. Crafted predominantly from Nebbiolo grapes sourced from the Serralunga d'Alba region, this wine exemplifies the harmonious blend of traditional winemaking techniques and modern innovation that Gaja is celebrated for. The 1998 vintage, despite experiencing an inconsistent spring and tumultuous summer, resulted in a wine of remarkable depth and complexity, reflecting the resilience and meticulous care in the vineyard.

On the nose, the 1998 Sperss offers a captivating bouquet of dark cherries, plums, truffle, licorice, and aged leather, evoking the romantic essence of the Langhe hills. …
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Price: £325.00
Stock: 1 in Stock

Justino's Single Harvest Colheita Tinta Negra
17/20 Points- Jancis Robinson

Justino’s Madeira Wines, S.A., is one of the oldest Madeira wine producers, going way back to 1870! Yet, despite being one of the oldest, Justino’s is certainly one of the most dynamic producers and exporters of Madeira Wine, internationally known for the quality of its wines.

This 1998 Single Harvest Madeira made by the Tinta Negra variety brings a wonderful sweet expression of Madeira wines, aged for 18 years in old French oak barrels.

Clean and attractive medium deep amber colour. Elegant aroma, rich, ripe on the nose with hints of molasses, crème brulee and walnuts notes. Richly flavoured with dried fruit cake and burnt orange and caramel fruit flavours. …
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Price: £54.95
Stock: 28 in Stock

Villa Guelfa - Brero

This mature Nebbiolo from the 1998 vintage shows the graceful patina of age. The bouquet is complex and autumnal, with notes of dried rose, tar, truffle, and faded cherry, layered with hints of cedar and tobacco. On the palate, it’s elegant and dry, with fine-grained tannins now softened by time, balanced acidity, and flavours of dried red fruit, leather, and spice. The finish is long, savoury, and gently earthy, reflecting classic aged Piedmont character.

Serve at 17–18 °C (63–65 °F) after a brief decant of 30–45 minutes. Pairs beautifully with braised meats, wild mushroom dishes, or aged hard cheeses such as Parmigiano Reggiano. …
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Price: £69.00
Stock: 2 in Stock

Bolgheri Superiore, Ornellaia

The Bolgheri from Tenuta dell'Ornellaia has an intense ruby ​​colour, and on the nose with intensely fruity and spicy notes of great pleasure. On the palate it is broad, round and free of sharp edges, with smooth tannins. It hides behind a generous and sumptuous structure, in a long-lasting finish.
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Price: £339.00
Stock: 2 in Stock

Fincas de Ganuza, Reserva

Rare and fully mature Reserva from top producer Remírez de Ganuza, rated highly from the excellent 1998 vintage.

Appearance:
Deep garnet with a bricked rim, showing its age gracefully.

Nose:
Evolved and expressive, with aromas of dried cherry, cassis, and redcurrant layered over complex notes of cigar box, leather, cedar, black olive, balsamic reduction, and toasted spice. Hints of graphite and earthy forest floor emerge with air.

Palate:
Medium-bodied and beautifully integrated. The fruit has softened into savoury complexity, with flavours of dried fig, sour plum, tobacco leaf, and roasted herbs. …
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Price: £78.00
Stock: 2 in Stock

Artists Collection Zao Wou-Ki Label, Vintage Champagne

Taittinger Collection Zao Wou-Ki 1998

Vintage & Artist Edition Background
The Zao Wou-Ki edition is one of the later releases in Taittinger’s Collection Series, where great vintages are paired with artwork by noted artists. The artist here, Zao Wou-Ki, was a Chinese-French abstract painter famous for his luminous, flowing works that blur the boundary between landscape and abstraction. The 1998 vintage was selected because it offered ripeness, balance, and intensity, considered by Taittinger among the strong harvests.

Blend & Vineyard Sources
This Champagne is a Brut Millésimé made from an equal or near-equal blend of Chardonnay (50%) and Pinot Noir (50%), …
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Price: £365.00
Stock: 1 in Stock

Vintage Port in gift box

The 1997 Burmester Vintage Port is a fine example of a classic single-year release from one of Portugal’s most historic port houses. 1997 was an exceptional declared vintage across the Douro Valley, producing wines of richness, balance, and great aging potential. Burmester’s interpretation of this year reflects the elegance and structure that define their style, while also showcasing the concentration and fruit depth for which the vintage is known.

In the glass, it displays a deep ruby colour with just a touch of garnet at the rim — a sign of its maturity while still retaining youthful vibrancy. …
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Price: £69.95
Stock: 13 in Stock

Colheita Port
75cl Bottle
Exclusive to Vintage Wine & Port

The 1997 Palmer Port Colheita is a distinguished single-harvest Tawny Port, aged in seasoned oak casks for over two decades to capture the character and finesse of the 1997 vintage. Now fully mature, it offers harmony, depth and elegance, making it a superb choice for collectors and Port enthusiasts seeking a beautifully evolved Colheita. Drink now or enjoy until 2030+.


Tasting Notes:
Amber-tawny in colour with coppery highlights. The nose reveals complex aromas of dried figs, dates, caramel, toasted almonds and a touch of spice. On the palate, flavours of raisin, orange peel, toffee and roasted hazelnut are carried by a refreshing acidity that balances the richness. …
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Price: £49.95
Stock: 20 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1997 vintage Armagnac by Ryst Dupeyron is another year-specific expression from producers in the Armagnac region of France. Each vintage captures the unique climate and conditions of that year, affecting the grapes and the resulting spirit.

Tasting Notes
There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of prunes, spicy, with persistent flavour of rancio and spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round. …
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Price: £69.00
Stock: 13 in Stock

Colheita Port

Having spent at least 7 years in cask this 1997 colheita port from JW Hart is essentially a tawny port with a vintage date. This luscious port offers wonderful dried fig, sultanas, Crème brûlée and walnut aromas and flavours, with soft mouthfeel and a high acidity balancing beautifully the port's sweetness. It is finishing off in a long satisfying nutty aftertaste.


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. If stored correctly, Colheita Ports will keep for decades in the bottle. …
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Price: £54.95
Stock: 19 in Stock

Quinta do Cachao Vintage Port

The 1997 Messias Quinta do Cachão Vintage Port is a true masterpiece of Portuguese winemaking, offering a glimpse into the exceptional terroir of the Douro Valley, the hallmark of a great vintage and the artistry of Caves Messias. With its depth, complexity, and elegance, it is a wine to be savoured and cherished on special occasions, celebrations, and moments of indulgence.

Tasting Notes:
Deep, opaque ruby colour with hints of garnet at the rim. Its aroma is intoxicating, with ripe dark fruits, dried figs, raisins, dark chocolate, spice, tobacco, and cedar. The palate is rich, velvety, and full-bodied, with luscious fruit flavours, rip berry notes, cocoa, coffee, and sweet spices. …
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Price: £69.95
Stock: 34 in Stock

Vintage Port

The 1997 vintage is considered one of the standout years in the Douro Valley, producing wines of exceptional quality. The 1997 Quinta das Carvalhas Vintage Port has excellent aging potential, with the ability to mature and evolve for several decades. While it can be enjoyed now, it will continue to develop greater complexity and smoothness with additional cellaring.

Tasting Notes
This port wine has developed a deep garnet hue, showing some signs of age with a slight brick rim. It offers a complex nose with mature aromas of dried fruits like figs and prunes, alongside notes of dark chocolate, spice, and subtle floral undertones. …
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Price: £75.00
Stock: 20 in Stock

Fontanafredda - Coste Rubin

This 1997 Barbaresco displays the refined complexity of well-aged Nebbiolo. Aromas of dried cherry, rose petal, tar, and earthy underbrush mingle with subtle hints of tobacco, leather, and spice. On the palate, it is medium to full-bodied, with elegant, softened tannins and bright yet mellowed acidity. Flavours of dried red fruit, cedar, and truffle emerge, supported by a lingering, savoury finish that speaks to the wine’s mature Piedmontese character.

Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes to allow the aromas to open. Pairs exquisitely with slow-cooked braised meats, roasted game, or aged hard cheeses such as Grana Padano or Parmigiano Reggiano. …
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Price: £79.00
Stock: 1 in Stock