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Margaux 3rd Growth Classification

"The 1996 Kirwan is a highly-extracted, rich, medium-bodied wine with a deep ruby/purple colour, and ripe cassis fruit intermixed with a touch of new oak, prunes, and spice. The wine has come together nicely since I first tasted it from cask. It appears to be an excellent, nearly outstanding effort. There is moderate tannin in the finish, so give this beefy, rich, muscular wine 6-7 years of cellaring. Robert Parker, Wine Advocate #122, Apr 1999
Rating 88/100


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Price: £89.95
Stock: 4 in Stock

Pomerol

Château L’Évangile, 1996
Pomerol, Bordeaux

The 1996 vintage in Bordeaux is celebrated particularly on the Left Bank, but the best estates in Pomerol also produced wines of depth, balance and longevity. A warm summer followed by a dry harvest allowed the Merlot and Cabernet Franc grapes to ripen fully, creating wines with excellent structure and impressive ageing potential.

Château L’Évangile 1996 is a refined and expressive example of this distinguished Pomerol estate. With extended bottle age, the wine reveals a complex bouquet of ripe plum, black cherry and cassis, intertwined with notes of truffle, cedar, tobacco and subtle spice. …
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Price: £185.00
Stock: 2 in Stock

Saint-Émilion Grand Cru Classe

The 1996 vintage in Bordeaux is widely regarded as a classic, particularly on the Left Bank, though the best Right Bank estates also produced wines of structure, balance and ageing potential. A warm growing season followed by favourable harvest conditions allowed for steady ripening, resulting in wines that have developed elegant, savoury complexity over time.

Château Pavie-Decesse 1996 is a mature and characterful expression of this Saint-Émilion estate. With extended bottle age, the wine now displays a complex bouquet of dried plum, black cherry and fig, layered with notes of leather, tobacco, cedar and forest floor. …
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Price: £69.95
Stock: 12 in Stock

Ferreira `Dona Antónia` 30-Year-Old Tawny Port
Decanter Presented In Gift Box
***95 Points-GOLD- Decanter World Wine Awards***
***95 Points- GOLD MEDAL- IWC 2024***

The Dona Antonia 30-Year-Old Tawny Port by Ferreira is a luxurious and complex wine, showcasing the mastery of the tawny port-making craft.

Tasting Notes
This luxurious and complex wine shows rich and inviting aromas with a blend of dried fruit, nutty aromas, and wood notes. On the palate, it has a velvety texture and a symphony of flavors, with layers of caramelized sugar, toffee, honeyed sweetness, and dark chocolate.The finish is long and lingering, with the wine's myriad flavors unfolding gradually and leaving a lasting impression. Subtle echoes of dried fruit, nuts, and spices linger on the palate, inviting contemplation and reflection. …
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Price: £99.00
Stock: 1 in Stock

30 Year-Old Tawny Port
In original Graham's gift tube as illustrated

The Graham's 30 Year Old Tawny Port is a masterpiece of aged Port craftsmanship. Unlike Vintage Ports, which spend only a short time in oak barrels before bottling, Tawny Ports like Graham's 30 Year Old are aged for three decades or more in seasoned oak casks. This extended aging allows the wine to develop a mellow and harmonious character, with flavors integrating and evolving over time.

Tasting notes
The Graham's 30 Year Old Tawny Port is a mesmerizing amber wine with gold glimmers, hinting at its decades-long oak casks. Its aromas are delicate, with layers of un-drenched raisins, succulent figs, and caramelized dates taking center stage. …
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Price: £89.95
Stock: 12 in Stock

Justino's - Tinta Negra Madeira

The wine has a dark amber color with a lucid and consistent yellow edge. More than a Marsala, the impact of the aroma is like a great Viccotto from the Marche region, although it is much finer. The bouquet has less caramel and is less volatile with more notes of prune, dried fruit and bitter coffee. The mouthfeel is sweet and caramel-like with notes of black tea and coffee, while the finish is invigorated by a distinct acidity.
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Price: £59.95
Stock: 37 in Stock

Joseph- La Magia- Botrytis Riesling

Colour:
Deep golden amber

Aroma:
Honey, marmalade, dried apricot and citrus peel, with possible tertiary notes such as toffee, ginger spice or lightly oxidative orange rind depending on storage. High acidity in Riesling often preserves vibrant fruit even as the wine ages.

Palate:
Sweet but balanced — honeyed citrus and ripe stone fruit wrapped in sweet botrytis richness, supported by refreshing acidity. With 25+ years, tertiary flavours like fig, marmalade reduction, nutty complexity can develop.

Finish:
Long, warming and elegant.

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Price: £34.95
Stock: 1 in Stock

Vintage Port

Quinta de La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family.

The Quinta and its vineyards were given to the Bergqvist family as a Christening present by the Feuerheerds, who established the property in 1906.

It remains one of the few Single Quinta where the vineyards start at the bank of the Douro and rise 450 meters to the towering top of the mountain. From the river's edge to the top, one passes through 11 different microclimates. This gives La Rosa great flexibility to add variety and complexity to its Ports. …
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Price: £89.95
Stock: 16 in Stock

Vintage Port

This wine is a mysterious phenomenon, a magical wine produced in extremely limited quantities and only in a few years each decade. It is the expression of a terroir and confirms something that is for me a deeply held belief. The Nacional is great because of the grapes and where they come from, not because of anything particular that we do. It has a unique personality, an extraordinary intensity and, even after many years of ageing, retains an astonishing youthfulness.

Learn more about Quinta do Noval
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Price: £995.00
Stock: 1 in Stock

Vintage Port

Quinta do Vesuvio never fails to impress and their 1996 Vintage Port showcases all the characteristic weight and depth of the Symingtons' best single property: The palate reveals excellent richness, layers of flavour, well-balanced tannin, and a persistent, satisfying finish. Intense and ample, it should drink well for the next years to 2025.
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Price: £119.00
Stock: 6 in Stock

Castello di Neive - Santo Stefano
Special Offer Was £79
Now £39
Offer ends Friday the 3rd of April

This 1995 Barbaresco shows the refined elegance of a mature Nebbiolo. The bouquet features dried cherry, rose petal, tar, leather, and hints of truffle and earthy spice. On the palate it is medium to full-bodied, with softened tannins, balanced acidity, and flavours of dried red fruit, cedar, and a subtle savoury complexity. The finish is long, harmonious, and lingering, reflecting the classic aged Barbaresco character.

Serve at 17–18 °C (63–65 °F) after a gentle decant of 30–45 minutes. Ideal with slow-cooked braised meats, roasted game, aged hard cheeses such as Parmigiano Reggiano or Grana Padano, and traditional Piedmont dishes like tajarin with truffle or risotto with porcini mushrooms. …
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Price: £39.00
Stock: 8 in Stock

Vintage Port
Excellent provenance

The Calem 1995 Vintage Port has been stored in the Calem cellars since production. Calém’s motto is to craft approachable yet high-quality Ports that reflect the unique terroir of the Douro Valley. They combine traditional winemaking methods with modern technology to ensure consistency and excellence across their range.

Tasting Notes:
Deep ​​garnet colour. Dark berry confit, ripe plum fruit, subtle herbal spice, slate spice. Strong texture, present and firm tannins, complex and spicy, cherries and chocolate in the aftertaste.

Serving and Food pairing
Vintage Ports are best served slightly below modern room temperature: 16° to 18° C. …
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Price: £79.00
Stock: 1 in Stock

Pauillac

Carruades de Lafite, the second wine of the prestigious Château Lafite Rothschild, offers a more approachable and elegant expression of the Lafite estate. The 1995 Carruades de Lafite is an excellent choice for those seeking an elegant and mature Bordeaux with the pedigree of Château Lafite Rothschild, offering both sophistication and a taste of Pauillac’s unique terroir.

Tasting Notes:
Deep garnet colour with a slightly evolved rim. On the nose, it offers aromas of blackcurrant, cedar, tobacco, and earthy truffle. The palate is elegant and medium-bodied, with softened tannins and flavours of dark cherry, graphite, and dried herbs. …
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Price: £295.00
Stock: 1 in Stock

St Estephe, 2me Cru Classe
95 Points - Robert Parker

The 1995 Château Cos d’Estournel is a beautifully structured and age-worthy wine from Saint-Estèphe, showcasing the elegance and power of this vintage. On the nose, it reveals a complex bouquet of blackcurrant, plum, and dark cherry, layered with earthy undertones, cedar, tobacco, and a hint of exotic spices. The palate is full-bodied and rich, with concentrated flavors of dark fruit, cocoa, and spice, balanced by firm, finely-grained tannins that have softened with age. The wine's structure is impressive, with a freshness and acidity that give it a dynamic lift, while the long, lingering finish brings out notes of leather, graphite, and a touch of minerality. …
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Price: £225.00
Stock: 1 in Stock

Pauillac, 5th Growth classification

Château d’Armailhac 1995 – Pauillac 5ème Cru Classé

The 1995 vintage in Bordeaux produced structured, classically styled wines with excellent ageing potential, and Château d’Armailhac has matured into a fine and characterful expression of Pauillac.

In the glass, it shows a deep garnet core with brick-red hues at the rim. The nose is complex and mature, offering aromas of blackcurrant, dried cherry and plum, layered with notes of cedar, tobacco, leather, graphite and gentle spice.

On the palate, the wine is medium to full-bodied, with softened yet persistent tannins and a well-balanced structure. …
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Price: £84.95
Stock: 4 in Stock

Saint-Emilion- Grand Cru Classe

Château La Dominique is an estate in Saint-Émilion known for its Merlot-based red wine. It was rated Grand Cru Classé in the official 1955 classification of Saint-Émilion.

Located close to the Pomerol border, the vineyard covers approximately 29 hectares (71 acres). The majority of plantings are Merlot (89 percent) with small amounts of Cabernet Franc and Cabernet Sauvignon and an addition of Malbec in 2019. Here, a gentle slope and sandy gravel soils with slighlty more clay than its neighbor Cheval Blanc create the terroir.

In the winery, movement of juice and wine is done gently, powered by gravity to aid the preservation of phenolics. …
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Price: £69.95
Stock: 2 in Stock

Saint Emilion Grand Cru

Tertre Roteboeuf is one of Saint-Émilion’s most sought-after cult estates, run by François Mitjavile and renowned for its opulent, velvety Merlot-driven style. The 1995 vintage captures the richness of a warm, generous year on the Right Bank, now beautifully mature after almost three decades in bottle.

In the glass, the wine shows deep garnet hues with aromas of black cherry, fig, tobacco, cedar, and truffle. The palate is silky and expansive, balancing ripe fruit with savoury notes of leather and spice. Long, elegant, and lingering — a benchmark example of the estate’s unique, seductive character. …
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Price: £195.00
Stock: 8 in Stock

Penfolds Grange Bin 95

1995 Penfolds Grange is a distinguished expression from one of Australia’s most legendary wine labels. Composed of 94% Shiraz and 6% Cabernet Sauvignon, this vintage showcases the Grange hallmark style—powerful, layered, and built to last—while offering a more restrained and structured profile than some of its more opulent counterparts. Harvested from premium vineyard sites across Barossa Valley, McLaren Vale, and Magill Estate, it reflects Penfolds' commitment to multi-regional blending for complexity and balance.

Now nearing three decades of age, the 1995 Grange reveals a deep garnet core with brick-hued edges. …
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Price: £395.00
Stock: 2 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada | Excellent Provenance
91 Points - Robert Parker
Special Offer | Was £79 | Now £59
Offer ends Friday the 3rd of April

The 1995 Quinta Poço do Lobo from caves St Joao are an exceptional experience at a nice price. Plus, the provenance is perfect—re-released direct from the winery.

The 1995 Cabernet Sauvignon Reserva Quinta do Poço do Lobo is unoaked and comes in at 13.5% alcohol. This Reserva has more power than the regular reds and much riper fruit. It is bigger and fresher in every respect. Intense and powerful, this is nuanced by cassis and red fruits. It ends with a big finish. There are some typical nuances of aging Cab too. So, while it is fresh for its age, it hardly tastes like a young red. Many will consider that a good thing. …
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Price: £59.00
Stock: 12 in Stock

La Castellina

This 1995 Sassella (Valtellina Superiore) displays the refined complexity of aged Nebbiolo. The nose offers aromas of dried cherry, redcurrant, rose petal, and subtle forest floor, complemented by hints of leather, tobacco, and gentle spice. On the palate it is medium-bodied, with softened yet structured tannins, balanced acidity, and flavours of dried red fruit, earthy herbs, and a touch of almond. The finish is long, savoury, and harmonious, highlighting the wine’s alpine elegance and maturity.

Serve at 16–17 °C (60–63 °F) after a short decant of 20–30 minutes. Excellent with braised meats, mushroom risotto, aged cheeses such as Bitto or Parmigiano Reggiano, and roasted game. …
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Price: £39.00
Stock: 2 in Stock

del Chianti, Casuario - F.lli Beccari

Vino Santo has been made in Tuscany since at least medieval times, and was probably named 'holy wine' because of its use during the Mass. Antinori has been making vinsanto for centuries. A dessert wine bright yellow in colour with amber hues. Generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and lingering flavour.
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Price: £69.00
Stock: 1 in Stock

Cantine Prandi, Piedmont
Special Offer | Was £129 | Now £89.95
Offer ends Friday the 3rd of April

The 1994 Barolo Cantine Prandi has come from the producer's historic cellars where it has laid undisturbed since bottling. It has matured to perfection and is perfect to drink now.

Barolo is a red wine produced in the Piedmont region of Italy. Made from the Nebbiolo grape, it is known for its garnet colour, intense flavours of cherry, plum, and spice, as well as its high tannin content. Barolo wines are often aged for several years, resulting in complex flavors and aromas. They are considered some of Italy's finest and most age-worthy wines.

Serving & Food Pairing:
Barolos are best served at 18ºC. …
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Price: £89.95
Stock: 12 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle | Includes gift box

The 1994 Armagnac from Ryst-Dupeyron is a sophisticated and refined spirit, reflecting the quality and craftsmanship of its historic producer. It makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.

Tasting notes
This Armagnac reveals a deep amber colour, indicating its aging process in oak barrels. Its aroma is rich and complex, with notes of dried fruits, vanilla, caramel, and toffee. Tertiary notes include spices, toasted nuts, tobacco, and leather. …
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Price: £69.95
Stock: 20 in Stock

DON PX Montilla-Moriles Sweet Wine
37.5cl Bottle
Was £39
Special Offer £22
Offer ends Friday the 3rd of April

Matured in a cool cathedral-style bodega, hallmark of Andalucian maturation process, the 1994 Gran Reserva PX is a hugely complex and intense wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

The result is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
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Price: £22.00
Stock: 41 in Stock

DON PX 1994. Sweet Wine, Montilla-Moriles.
75cl bottle
Was £89
Special Offer £40

The 1994 Gran Reserva PX is a hugely complex and intense wine, created with Pedro Ximénez grapes harvested in mid-August and laid under the sun to concentrate their sugars aromas and flavours. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

Tasting Notes
This is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
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Price: £40.00
Stock: 8 in Stock