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DON PX
37.5cl Bottle
94 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
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Price: £49.95
Stock: 54 in Stock

Quinta St Luiz Vintage Port in Gift Box

This single vineyard 1987 vintage Port from Kopke has a medium garnet colour. Excellent bouquet of red fruit and candy floss. Sweet with good balancing acidity, with notes of caramel and a long finish. Bright red colour with a golden rim. A rich and aromatic nose made up of dried fruit, hazelnut and walnut, well combined with hints of spice. In the mouth, intense, smooth and delicious flavours of dried fruit are offset by a fresh note of candied orange peel. Good structure, fine balance and remarkable acidity.

Kopke is the worlds oldest Port house and is renowned for its historic stocks of vintage ports. …
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Price: £99.00
Stock: 23 in Stock

Monte Ducay - San Valero

Carinena is just one of several DO titles used for the wines of Aragon, northern Spain. Winemaking in the area dates back to at least Roman times, and records from that era confirm that locals drank Carinena wines mixed with honey. Many other historical records attest to the quality of the wines from Carinena; King Ferdinand I of Aragon listed it as his preferred wine above all others and the French philosopher Voltaire thought it heavenly. Wine has long been the economic mainstay of the region and a source of great pride and renown.
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Price: £69.00
Stock: 1 in Stock

Sauternes 1er Grand Cru Classe
Sweet White Wine
Was £545
New Year Sale Offer £495

The 1987 Château d’Yquem is a beautifully evolved Sauternes that captures the estate’s unmatched ability to craft wines of grace, complexity, and longevity even in more delicate vintages. In the glass, it shows a deep golden hue with amber glints, signalling both maturity and the richness of noble botrytis.

The nose is intensely aromatic, offering layers of apricot preserve, honeycomb, orange blossom, and candied citrus peel. With time in the glass, deeper notes emerge—saffron, crème brûlée, almond brittle, and a lifted hint of dried pineapple. It is endlessly expressive and warmly inviting. …
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Price: £495.00
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe

About Chateau Latour Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. The estate's terroir, characterized by its gravelly soils, contributes to the exceptional quality and complexity of its wines. With a history dating back to the 14th century, Château Latour has consistently maintained a reputation for excellence, producing wines that are highly sought after by collectors and connoisseurs. …
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Price: £459.00
Stock: 3 in Stock

Brandini - Castello di Rencine

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £99.00
Stock: 1 in Stock

Frei Joao, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 117 in Stock

Porta dos Cavaleiros, Dao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 118 in Stock

Quinta do Noval Nacional

The 1987 Quinta do Noval Nacional Vintage Port is a rare and unique bottling from one of the most legendary producers in the Douro Valley. The "Nacional" vineyard, known for its ungrafted, pre-phylloxera vines, consistently produces some of the most sought-after and collectible vintage ports in the world. Despite 1987 not being a widely declared vintage, Nacional stands out due to its exceptional vineyard terroir.

Vintage Overview
1987 Port Vintage: The year was not widely declared by many producers as a "vintage year," but it still delivered wines of good quality, often characterized by elegance and accessibility. …
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Price: £995.00
Stock: 1 in Stock

Quinta Poço do Lobo - Cabernet, Bairrada

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
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Price: £69.00
Stock: 111 in Stock

Castiglion del Bosco
Clearance Offer – Last Bottle Was £69 Now £39

1987 Rosso di Montalcino – Castiglion del Bosco (Tuscany, Italy)

A rare, fully mature Rosso di Montalcino showing the graceful, savoury side of aged Sangiovese Grosso. Brick-garnet with a tawny rim, it opens on dried cherry and cranberry, rose petal, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle balsamic note. Mid-weight and silky on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved, the finish tapering with cherry skin, cedar spice and dried flowers.

Producer note: Castiglion del Bosco is one of Montalcino’s historic estates, rooted on the north-west side of the appellation. …
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Price: £39.00
Stock: 1 in Stock

Quinta de Vargellas Vintage Port

Taylor Fladgate 1987 Quinta de Vargellas Vintage Port is a beautifully mature single-quinta release from one of the Douro’s most iconic estates. While 1987 was not a universally declared vintage, Vargellas produced an outstanding wine, showcasing the vineyard’s hallmark intensity, purity and structure. After almost four decades of evolution, this Port has entered a superb drinking window, offering elegance and complexity in equal measure.

The nose is lifted and expressive, with aromas of dried blackberry, cherry liqueur, fig and plum compote. Notes of cedar, violets, exotic spice and a touch of dark chocolate emerge with aeration, giving the wine both depth and fragrance. …
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Price: £119.00
Stock: 2 in Stock

Quinta da Cavadinha Vintage Port

Gold medal award - The International Wine and Spirit Competition 1999.
This Single Quinta wine has now reached its full maturity and is ready for drinking. As it ages further, it will begin to develop gently into a more tawny style wine. A fantastic glass of Port."

“A dark, glossy, red garnet-black hue - with just a tinge of maturity on the rim. A lovely nose, very open and approachable, full of toasty black fruits. On the palate it has a lovely, full richness, with delightful balance of fruit, tannins and acidity. Nicely structured. There is even a velvety edge to the texture, producing a smooth, elegant end palate and finish. …
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Price: £119.00
Stock: 1 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original orange colour cardboard gift box

The term "Millésime" on this label indicates that this is a single-vintage Armagnac, meaning all the grapes used were harvested in 1986. This makes for fantastic option for anyone celebrating an anniversary or birthday commemorating this year.

Tasting Notes
Armagnacs from Ryst-Dupeyron are known for their depth and complexity. Expect notes of dried fruits, vanilla, spices, oak, and perhaps hints of caramel or toffee. The extended aging period typically results in a smooth, well-rounded spirit with a long finish.

Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. …
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Price: £89.00
Stock: 2 in Stock

DON PX
Magunm Bottle 1.5L

Don PX 1986 (Magnum) from Bodegas Toro Albalá is a monumental example of aged Pedro Ximénez, drawn from a single harvest and matured for decades in American oak casks. Made in Montilla-Moriles, Spain’s historic heartland for PX, this wine represents the estate’s commitment to time-honoured methods—sun-drying the grapes before long, oxidative ageing. Bottled in magnum format, it offers exceptional longevity, concentration, and a slow evolution that enhances both aromatic depth and palate complexity.

The appearance is striking: near-black with a dense, molasses-like texture that clings to the glass. …
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Price: £169.00
Stock: 14 in Stock

Damilano

1986 Barolo – Damilano (Piedmont, Italy)

A classically styled, fully mature Barolo with perfume over power. Brick-garnet with a broad tawny rim. The bouquet lifts with dried cherry and cranberry, rose petal and violet, cedar and sweet tobacco, with hints of orange peel, tea leaf and a gentle tar/balsamic note. Mid-weight and savoury on the palate: lively, old-world acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers.

Producer note: Damilano is one of Barolo’s historic houses (family roots early 1900s), …
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Price: £149.00
Stock: 1 in Stock

Luigi Perazzi

1986 Bramaterra – Luigi Perazzi (Alto Piemonte, Italy)

A beautifully mature Alto Piemonte red in the classic Bramaterra register (Nebbiolo with touches of Croatina/Vespolina/Uva Rara): perfumed, mineral and savoury. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose and violet, with cedar, sweet tobacco and tea leaf, then the tell-tale iron/hematite and blood-orange lift from the region’s porphyry and volcanic sands. Mid-weight and silken on the palate: lively, cool-climate acidity carries red-cherry fruit, dried herbs and subtle underbrush; tannins are fine and fully resolved. …
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Price: £79.00
Stock: 2 in Stock

Fortia - Il Grappolo

1986 Brunello di Montalcino – Fortia “Il Grappolo” (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £149.00
Stock: 1 in Stock

Frescobaldi - Castelgiocondo

1986 Brunello di Montalcino – Frescobaldi, Castelgiocondo (Tuscany, Italy)

A fully mature, classical Brunello showing perfume and savoury finesse. Brick-garnet with a broad tawny rim, it opens on dried cherry and cranberry, rose petal and violet, with cedar, leather and sweet tobacco, plus hints of orange peel, black tea, porcini and a gentle balsamic/underbrush note. Mid-weight and silken on the palate: lively, old-school acidity carries red-cherry fruit, dried herbs and subtle leather; tannins are fine and resolved. The finish is long and tapering with cherry skin, cedar spice and dried flowers. …
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Price: £149.00
Stock: 1 in Stock

F.lli Pighin

1986 Cabernet – F.lli Pighin (Friuli, Italy)

A fully mature, old-school Friulian Cabernet (likely Sauvignon with a touch of Franc) showing savoury poise over power. Deep garnet shading to tawny at the rim; aromas of dried blackcurrant and cherry, cedar and pencil shavings, bay leaf, tobacco and leather, with hints of green peppercorn, cacao and dried herbs. Mid-weight and silken on the palate: lively, cool-climate acidity carries cassis, sour-cherry and chinotto notes; tannins are fine and resolved. The finish is long and tapering with cedar spice, graphite and a touch of cocoa.

Producer note: Fratelli Pighin farms gravelly, …
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Price: £69.00
Stock: 2 in Stock

Dorgali, Sardinia

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: £69.00
Stock: 3 in Stock

Cantenac Margaux 3rd Growth Classification

The 1986 Château Boyd-Cantenac is a well-aged Third Growth Margaux, originating from an exceptionally structured vintage. The 1986 Bordeaux growing season was warm and dry, leading to wines with firm tannins, deep concentration, and long aging potential. Now nearing 40 years of maturity, this vintage remains an intriguing choice for those who appreciate aged Bordeaux.

With time, this wine has developed elegant and complex aromas, evolving from its youthful fruitiness to more refined notes. The palate remains full-bodied, fresh, and intense, with a long, layered finish supported by well-integrated tannins. …
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Price: £99.00
Stock: 3 in Stock

Barsac, 1st Growth
Sweet White Wine

1986 Château Climens is a rare and exquisitely preserved Barsac, showcasing the estate’s hallmark purity, finesse and near-magical ability to age. Now approaching four decades in bottle, it has developed a glorious golden-amber hue that shimmers with depth and concentration—classic of long-matured Sémillon from this iconic Premier Cru.

The nose is extraordinarily complex and beautifully evolved. Layers of candied citrus peel, apricot tart and quince jelly merge with notes of honeycomb, saffron, toasted almond and crème brûlée. Subtle hints of chamomile, polished wood and dried pineapple bring an exotic lift, reflecting the wine’s slow, graceful maturation. …
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Price: £139.00
Stock: 12 in Stock

St Estephe, 2nd Growth Classification

95 Points - Robert Parker

Reviews: "The 1986 is a highly extracted wine, with a black/ruby color and plenty of toasty, smoky notes in its bouquet that suggest ripe plums and licorice. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses power, weight, and tannin." Parker, Wine Advocate 1994

"his bottle is similar to the one last year: dense, masculine, wet sand, austere on the nose, as if the wine is slamming a door in your face, but after a time there is a lovely touch of cardamom that develops. The palate suggests that it is worth cellaring, …
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Price: £225.00
Stock: 1 in Stock

Cantenac Margaux 3rd Growth Classification

The 1986 Château d'Issan is a beautifully aged Third Growth Margaux, reflecting the structure and depth of this highly regarded vintage. Known for its firm tannins and longevity, the 1986 Bordeaux wines have aged exceptionally well, and Château d'Issan is no exception. Now approaching 40 years, this vintage offers a refined and complex expression of Margaux terroir.

With a deep garnet color and subtle bricking at the rim, this wine reveals a developed bouquet of dark cherry, tobacco, orange zest, and earthy limestone. On the palate, it remains medium-bodied and balanced, with softened tannins and lingering notes of red berries, earth, and floral hints. …
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Price: £99.00
Stock: 1 in Stock