Product Search

Garrafeira Port | Miniature
***Last of Stock - when it's gone, it's gone!***

Please note that these are 9cl bottles (approximately one-eigth of a regular bottle).

These bottles that were made to be part of a collection that was not released and are now sold as a clearance item.


Learn more about Quevedo

more >>>

Price: £19.95
Stock: 9 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle | Includes gift box

The 1994 Armagnac from Ryst-Dupeyron is a sophisticated and refined spirit, reflecting the quality and craftsmanship of its historic producer. It makes for an exceptional gift, particularly for someone who appreciates fine spirits or has a special connection to the year 1994, such as a birthday, anniversary, or other significant event.

Tasting notes
This Armagnac reveals a deep amber colour, indicating its aging process in oak barrels. Its aroma is rich and complex, with notes of dried fruits, vanilla, caramel, and toffee. Tertiary notes include spices, toasted nuts, tobacco, and leather. …
more >>>

Price: £69.95
Stock: 20 in Stock

DON PX 1994. Sweet Wine, Montilla-Moriles | Half Bottle 37.5cl

Matured in a cool cathedral-style bodega, hallmark of Andalucian maturation process, the 1994 Gran Reserva PX is a hugely complex and intense wine, made with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days to concentrate all their sugars. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

The result is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
more >>>

Price: £65.00
Stock: 66 in Stock

DON PX 1994. Sweet Wine, Montilla-Moriles | 75cl bottle

1994 Gran Reserva PX
A hugely complex and intense wine, created with Pedro Ximénez grapes harvested in mid-August and laid under the sun to concentrate their sugars aromas and flavours. After the press, it was left to rest for 12 months in stainless steel tanks and, when the period came to an end, it was stored in American oak butts for 27 years.

Tasting Notes
This is a concentrated luscious wine with mahogany colour and iodized tones, revealing pronounced aromas of raisinsined fruits, orange peel citrus, liquorice, coffee, cinnamon and cocoa, with a sweet, velvety taste. …
more >>>

Price: £69.00
Stock: 84 in Stock

Pauillac, 5th Growth Classification

The 1994 Château Batailley is a classic Pauillac with a bold yet approachable profile that highlights the vintage’s character and the estate’s traditional style. On the nose, it offers aromas of blackcurrant, plum, and red cherry, balanced by earthy notes of cedar, tobacco, and a hint of leather. The palate is medium to full-bodied, showing ripe fruit flavors with touches of graphite and herbs, reflective of Pauillac’s signature terroir. The tannins are firm yet have softened with age, lending the wine a well-rounded and slightly rustic charm. Its acidity provides a nice lift, keeping the wine vibrant and lively. …
more >>>

Price: £89.00
Stock: 6 in Stock

St Julien 4me Cru Classe

The 1994 Château Beychevelle comes from a well-regarded vintage, noted for its elegance and balance. On the palate, it features prominent red fruit flavours with a bouquet that is both expressive and refined. Key tasting notes include hints of liquorice, vanilla, and toast. The wine has developed well over the years, showcasing the characteristic finesse of the Saint-Julien appellation. This vintage is appreciated for its harmonious structure and smooth finish, making it a delightful experience for Bordeaux enthusiasts​.

Serving and Food pairing
This mature Bordeaux should be served at 18 celsius and will require decanting. …
more >>>

Price: £149.00
Stock: 1 in Stock

Haut Medoc 5me Cru Classe
SPECIAL OFFER | WAS £59.95 | Now £39.95

The 1994 Château Cantemerle, a classified Fifth Growth in the Haut-Médoc appellation of Bordeaux, is a wine that showcases the elegance and refinement of left-bank Bordeaux. Known for its restrained style and approachable structure, Château Cantemerle typically produces wines that age gracefully over time.

Vintage Overview
1994 Bordeaux Vintage: This vintage saw challenging weather conditions, including a late harvest affected by rain. The result was a mixed year with variability in quality. However, diligent producers like Château Cantemerle crafted wines with good structure, vibrant acidity, and moderate ripeness. …
more >>>

Price: £39.95
Stock: 6 in Stock

Sauternes

The 1994 Château de Fargues is a sensory delight with a delightful blend of spring flowers, candied fruit, pineapple, figs, quince paste, and dried fruits. Its sweet and roasted flavours of vanilla, spice, saffron, star anise, dried fruits, acacia honey, toasted bread, citrus zest, and mineral touches make it a long-lasting wine.

Serving and Food pairing
The ideal serving temperature is usually around 10-12°C. Sauternes pairs excellently with a variety of foods due to its rich sweetness and vibrant acidity. Pair with blue cheese, foie gras and fruit desserts. It is also a great pairing to spicy Asian or Indian cuisine as the sweetness of the wine balances the heat in such dishes. …
more >>>

Price: £89.95
Stock: 2 in Stock

Pauillac 5me Cru Classe

If any château in all of the classified growths consistently outperforms its original status, it is Lynch Bages. Indeed, this château has long been prized by Pauillac lovers who seek a well made wine.

The 1994 vintage of Château Lynch-Bages, a challenging year in Bordeaux, produced wines of noteworthy quality despite unfavorable weather conditions. The wine's color is garnet or brick-red, with aromas of ripe dark fruits and cedar, tobacco, and leather. The palate is medium to full-bodied, with well-integrated tannins and flavors of blackberry, black cherry, cassis, cigar box, vanilla, and spices. …
more >>>

Price: £169.00
Stock: 1 in Stock

Pauillac 1er Grand Cru Classe
Special offer | Save £100 | Was £465 | Now £365

*** 91 Points - Robert Parker ***

The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995's conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grillee, spice, and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005-2025. By the way, the Dutch artist, Appel, has created a gorgeous label for the 1994. Although Mouton-Rothschild can be among the most inconsistent first-growths, …
more >>>

Price: £365.00
Stock: 6 in Stock

Bekaar Valley, Lebanon

The 1994 Château Musar is a vintage that continues to demonstrate the incredible aging potential and complexity of this iconic Lebanese winery. Château Musar’s signature blend of Cabernet Sauvignon, Cinsault, and Carignan reflects the terroir of the Bekaa Valley, with its unique combination of Mediterranean and desert influences.

Vintage Overview
1994 Bekaa Valley Vintage: This year saw good growing conditions in the Bekaa Valley, producing wines with balance, ripe fruit, and the ability to age gracefully. Château Musar’s traditional winemaking techniques, including fermentation in concrete vats and aging in French oak, contribute to the wine’s unique character and longevity. …
more >>>

Price: £149.00
Stock: 1 in Stock

Margaux 3me Cru Classe
Special Offer | Was £249 | Now £175

1994 Château Palmer wine
A testament to its quality and meticulous vineyard management, should exhibit a medium to deep garnet hue. Its aromas include ripe dark fruits, cedar, tobacco, earthiness, floral notes, and herbal character. The palate is medium to full-bodied, with softened tannins and flavours like blackberry, black cherry, cassis, leather, cigar box, and baking spices. While the 1994 vintage may not have the power and intensity of some of Palmer's exceptional years, it may still offer a complex and enjoyable drinking experience, particularly for those who appreciate aged Bordeaux wines. …
more >>>

Price: £175.00
Stock: 6 in Stock

Bersano

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
more >>>

Price: £49.00
Stock: 2 in Stock

Verdelho

The Verdelho grapes for this 1994 medium-dry Madeira from D'Oliveiras were carefully handpicked and aged by the canteiro method creating a medium sweet fortified wine with fragrant aromas of brown sugar, liquorice, soft burnt caramel, marzipan, smoky tar, and Creme Brulee.

On the palate, its crisp acidity marries wonderfully with brown spices, raisins, lavender, and caramel leading into a lovely finish with steely crunchy acidity and a timeless tangerine echo! A distinct style, full of contrasts and complexities.

Serving & Food Pairing:
Once opened, Madeira wine can last for many months if stored in the correct conditions. …
more >>>

Price: £159.00
Stock: 31 in Stock

Vintage Port
** 97 Points Lisa perotti Brown - in Asia **
** 96 points Robert Parker **

The 1994 Dow's Vintage Port exemplifies the classic style of the house, marrying fruit intensity with complexity and finesse. While already showing immense pleasure in its youth, it promises to reward further aging in the cellar, evolving and maturing gracefully for decades to come.

Tasting Notes:
The 1994 Dow's Vintage Port is a deep, opaque ruby wine with a complex bouquet of blackberry, cassis, plum, cherry compote, dried figs, violet, rose petal, dark chocolate, espresso beans, and exotic spices. On the palate, it has bold flavors of black fruit preserves, bittersweet chocolate, roasted coffee beans, and toasted oak. …
more >>>

Price: £139.00
Stock: 1 in Stock

Conti Bossi - Riserva
Clearance Offer - Last Bottle | Was £59 | Now £44

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
more >>>

Price: £44.00
Stock: 1 in Stock

Kellerei Terlan
Clearance Offer - Last Bottle | Was £79 | Now £65

Lagrein produces wine which has high acidity and low pH, and highly tannic. Eric Asimov notes that Lagrein produces “ ... congenial, straightforward wines that can be deliciously plummy, earthy and chewy, dark and full-bodied but not heavy, with a pronounced minerally edge.”
more >>>

Price: £65.00
Stock: 1 in Stock

Vin Arte
Clearance Offer - Last Bottle | Was £79 | Now £50

Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions. The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano). Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano wines are typically best consumed in their youth and with food. The deep-purple juice of Montepulciano grapes is used in varying proportions to produce wines under roughly 50 of Italy's DOC and DOCG titles. Although sometimes used on its own, …
more >>>

Price: £50.00
Stock: 1 in Stock

Vintage Port, Douro
Library release
***94 Points- Robert Parker- Wine Advocate***

1994 Ramos Pinto Quinta Ervamoira
A distinguished vintage Port from the Quinta de Ervamoira estate, which is one of the notable vineyards owned by Ramos Pinto, noted for its unique terroir that contributes a distinctive character in its wines.

Tasting Notes
This is a deep, dark ruby vintage port with a complex nose of ripe dark fruits, chocolate, spices, and floral undertones. Its full-bodied, velvety texture and concentrated fruit flavours make it a long-lasting and persistent wine. With aging potential, it can develop further complex tertiary flavours like dried fruit, nuts, and tobacco. …
more >>>

Price: £89.95
Stock: 51 in Stock

Quinta do Passadouro, Vintage Port

The 1994 Quinta do Passadouro is a superb example of a high-quality Vintage Port from an excellent vintage.

Tasting Notes
Sweet, with a balanced structure due to firm tannins and good acidity. Its full-bodied palate features ripe black fruits, dark chocolate, figs, coffee, spices, cloves, cinnamon, licorice, and earthy undertones. The tannins are firm and well-integrated, providing structure and longevity. The acidity is well-balanced, complementing the sweetness and richness. The finish is long and persistent.

Serving & Food Pairing
Vintage Ports are best decanted and served slightly below modern room temperature: 16° to 18° C. …
more >>>

Price: £89.95
Stock: 3 in Stock

Quinta Poço do Lobo - Cabernet Sauvignon, Bairrada
Excellent Provenance- Library release

Cabernet Sauvignon Quinta Poço do Lobo
The excellent 1994 harvest in Portugal is deep garnet in colour, indicating maturity. On the nose, intense aromas of ripe blackcurrant, blackberry, and plum are layered with notes of cedar, vanilla, and baking spices. Subtle hints of tobacco and leather add complexity. On the palate it is full bodied and velvety with black cherry, cassis and chocolate with hints of graphite and espresso. Well-balanced acidity provides freshness and structure, leading to a long, lingering finish.

Serving and Food pairing
This wine is best decanted and served at room temperature of 18 degrees Celsius. …
more >>>

Price: £54.95
Stock: 1 in Stock

Vintage Port
rewaxed

Excluded from our guarantee

​Real Companhia Velha's 1994 Vintage Port, also known under the "Royal Oporto" label, is a mature wine that has evolved over the decades. Tasting notes from May 2024 describe it as having a pale garnet color with a yellow, mature edge. The bouquet offers aromas of cacao, chocolate, herbs, and hints of an old grocery shop. On the palate, it presents medium body, balanced acidity, and flavors of herbs and chocolate, leading to a quite attractive and rather long finish. ​

Another tasting note highlights its nose of caramel with hints of leather, and flavors of cherries, toffee, and a touch of tobacco. …
more >>>

Price: £65.00
Stock: 1 in Stock

Vintage Port
Special Library Release
***17.5 Points- JancisRobinson.com***
***94 Points-Wine Advocate***

Port houses occasionally release library editions or special bottlings from older vintages, especially for significant anniversaries or events. Symington Family Estates, decided to release a library edition of the 1994 Warre's Vintage Port. This is a limited offering aimed at collectors and enthusiasts to showcase the wine's development over time and to provide an opportunity to experience mature Port at its peak.

Tasting Notes
Hanging on well to its deep, dark red colour, suggesting a still youthful wine. Very expressive aromas with Warre’s characteristically fresh, floral element (rose garden fragrance). …
more >>>

Price: £149.00
Stock: 5 in Stock

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle
Includes original cardboard gift box

With more than three decades of ageing, the 1993 Armagnac from Ryst Dupeyron exhibits a refined and smooth character, making it a prized possession for any spirits enthusiast.

Tasting Notes
Expect a well-rounded and nuanced profile with notes typical of aged Armagnac, such as dried fruits, spices, vanilla, and possibly a hint of oak and caramel from the aging process.

Serving & Food Pairing
Armagnac is traditionally enjoyed neat, allowing you to fully appreciate its complexity. However, it can be paired with a variety of cheeses like Roquefort, Comté, high quality dark chocolate, caramel-based desserts and roasted or candied nuts. …
more >>>

Price: £55.00
Stock: 4 in Stock

Don PX 1993, Montilla-Moriles | 75cl Bottle

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate. …
more >>>

Price: £89.00
Stock: 18 in Stock