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2763 products found.

Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $875.60 USD
Stock: 1 in Stock

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Quinta do Noval Nacional, 1982

Quinta do Noval Nacional

86/100 Wine Spectator
90/100 Wine Doctor

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted vines survive. This is remarkable, because phylloxera, the root munching aphid that necessitates grafting vines onto resistant American rootstock, is endemic in the Douro

"This a gloriously wild, rich, sensual port with a rich spicy nose and flavour and a sweet, full glorious length and aftertaste" Drink now - 2033. M Broadbent *****

"Pale cherry colour. Evolved spicy, earthy nose with dusty, herby notes.
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Price: $1,001.58 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1982

Vintage Port

Cherry red colour. Quite pale. Herby spicy nose leads to a soft, evolved palate that is now quite mature, with appealing warmth. Like a tawny port in style.
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Price: $125.92 USD
Stock: 10 in Stock

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Rosso Colline Luchesi, 1982

I Tre Cancelli - Fattoria Sardi


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Price: $61.73 USD
Stock: 2 in Stock

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Rosso di Montalcino, 1982

Cosci Grimaldi

Rosso di Montalcino is found in the same defined area as its bigger brother, the Brunello di Montalcino DOCG. Both are situated in the heart of Tuscany, in central Italy. This DOC was created in 1984 in order to make the most of the fruit from younger vines of new plantings. The idea was to create a fresher style of wine that needed considerably less ageing time (one year with only six months in oak) than its sibling. This would enable producers of Brunello to make money while waiting for their DOCG wine to age, as well as declassify any Brunello that had been ageing for two to three years but had not quite reached the required standards.
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Price: $74.33 USD
Stock: 1 in Stock

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Senor de Cascante, 1982

Gran Reserva Tinto, Navarra

From the very good 1982 vintage, this stunning wine shows sweet spices and dark fruit with contained ripeness. The palate is balanced, with some rustic tannins finishing on a long lingering fruit.
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Price: $75.53 USD
Stock: 2 in Stock

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Taylor's Port, 1982

Quinta de Vargellas Vintage Port

Quinta de Vargellas is bottled as a single quinta vintage port in years when an overall Taylor’s Vintage is not declared. Made from grapes grown entirely on the quinta the wine is aged in wood for two years and then bottled in the same way as a declared vintage.

The reputation of these wines have acquired a stature greater than that of many shippers declared vintages. Usually maturing earlier than the declared Taylor’s years, which are famed for their longevity, Quinta de Vargellas vintage ports are cellared in Oporto until they are ready to drink.
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Price: $149.92 USD
Stock: 3 in Stock

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1981 Madeira

D'Oliveiras Verdelho Madeira

"Aromas of raisin and coffee. Taste corresponds to aromas, but adds fresh mint and nuts. Sweet, but with balancing acidity. Complex.
By far the best of the few Madeiras I have tasted. (92 points)
" Cellar Tracker Review"

Try this medium-dry Madeira as an aperitif or with your main course. It is a perfect accompaniment to smoked ham, smoked salmon and various cooked meats as well as seafood. Try it with cottage cheese, ripened cheeses, nut-like cheeses and hazelnuts.
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Price: $162.52 USD
Stock: 3 in Stock

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1981 Barbaresco

Tenuta Carretta - Poderi Bordino

Nice bright crimson. Nose of cherries, cigar box and leather. Full body with good acidity and long tannin finish. A very nice wine ready to drink now.

Pair this wine with rich meat focused dishes like braised short ribs, beef roasts, lamb or veal chops. Here you'll find that the smoke and earthy qualities of the wine are complemented by the dish. Feathered game, such as duck, goose, partridge, or quail are also excellent.
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Price: $86.93 USD
Stock: 17 in Stock

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1981 Chateau Leoville Barton, 1981

St Julien 2eme Cru Classe
Includes FREE gift Box with Accessories

This Léoville-Barton Barton 1981 red wine is a fine mature claret with an impressive freshness. Excellent ruby color with subtle aromas of cherry and green tobacco. This wine shows vivid fruit flavors with mineral undertones and a fine silky texture of tannins. Delicious now
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Price: $107.02 USD
Stock: 31 in Stock

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Barolo, 1981

Fratelli Barale - Castellero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $212.92 USD
Stock: 1 in Stock

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Barolo, 1981

Tenuta Carretta - Cannubi

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $187.72 USD
Stock: 2 in Stock

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Barolo, 1981

Giacomo Damilano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $187.72 USD
Stock: 1 in Stock

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Barolo, 1981

New

Paolo Scavino - Bric del Fiasc

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $288.51 USD
Stock: 1 in Stock

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Barolo, 1981

New

Vecchio Piemonte

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.32 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1981

Fattoria Valdicava

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $124.73 USD
Stock: 1 in Stock

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Cabernet, 1981

Castello Rametz - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $74.33 USD
Stock: 1 in Stock

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Chateau Batailley, 1981

Pauillac, 5th Growth Classification

The Chateau Haut Batailley from the 1981 wine vintage has a smoky, cassis, cigar-box nose. Very classic, traditional Pauillac. Palate is well-structured with good balance in an austere style. Firm tannins. Still vigorous with a cedary finish. Moderate length.


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Price: $88.13 USD
Stock: 6 in Stock

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Chateau Cantemerle, 1981


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Price: $75.53 USD
Stock: 8 in Stock

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Chateau Clerc Milon Rothschild, 1981

Pauillac 5th Growth Classification


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Price: $113.32 USD
Stock: 12 in Stock

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Chateau Cos d'Estournel, 1981

St Estephe, 2nd Growth Classification
Magnum (150cl)

The 1981 Cos d'Estournel is a deep ruby colour, with a spicy, rich, briery, tightly knit bouquet, this wine is deeper and more promising than the 1983, but relatively light, compact, and lean. Served from Magnums this wine will be fresher than a 75 cl bottle.

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Price: $313.70 USD
Stock: 6 in Stock

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Chateau de Lacaze, 1981

Bas Armagnac

The Chateau de Lacaze was distilled in 1981 it was then shipped in cask to the United Kingdom two years later where it was stored in damp cellars, perfect for slow ageing. Bottled 23 years later it is a smooth spirit with dark chocolate and vanilla aromas and hint of lavender, marzipan and spices.
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Price: $113.32 USD
Stock: 11 in Stock

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Chateau Haut Brion, 1981

PESSAC LEOGNAN

Very complex, mature, well balanced and refined with classic earthy perfume of sweet ripe fruit, cigar box,a velvety mouthfeel and a long finish.
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Price: $497.64 USD
Stock: 1 in Stock

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Chateau Latour, 1981

Pauillac 1er Grand Cru Classe

"The 1981 tastes remarkably velvety and supple for such a young Latour--not that this is a malevolent occurrence--because the excellence, complexity, and richness of the wine are still present. The color is dark ruby, the bouquet offers plenty of ripe cassis and spicy oak, and the flavor is generous, silky, moderately tannic, and long in the finish. This Latour may turn out to be similar to the 1971." Parker, Bordeaux 3rd Ed.
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Price: $371.66 USD
Stock: 1 in Stock

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Chateau Lynch Moussas, 1981

Pauillac, 5th Growth classification

This 1981 wine from Chateau Lynch Mossas still has a fresh nose, lively with classic cigar-box, farmyard and pencil-lead aromas. The palate is quite tannic with a rustic edge. Very firm though not austere. Medium depth but good fresh acidity.
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Price: $112.13 USD
Stock: 12 in Stock

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