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2692 products found.

Brunello di Montalcino, 1981

Fattoria Valdicava

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $127.71 USD
Stock: 1 in Stock

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Chateau Lynch-Bages, 1981

Pauillac 5me Cru Classe

***91 Points Aggregated critic score***

The 1981 Chateau Lynch-Bages is a classic expression of Pauillac. The nose reveals harmonious and complex aromas of red and black fruits, tobacco, licorice and spice. On the palate, the fruit is round and ripe with a long graceful and balanced finish. A great wine in its own right and a pleasure to drink now.

Serving Suggestions:
Please decant before serving to remove any sediment. Serve at room temperature with grilled or roasted lamb and a well-chosen Pauillac wine as good a pairing as it gets. Pauillac is also a perfect wine with not overly seasoned meat dishes, such as marbled steak, roasted duck and game.
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Price: $166.41 USD
Stock: 1 in Stock

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Chateau Troplong Mondot, 1981

New

St Emilion Grand Cru

A good wine from a difficult vintage. Remarkably these wines still have a dark colour, powerful bouquet with notes of black fruit and is generous and ample on the palate with an attractive texture, while still displaying pleasant spicy aromas. Wonderful.
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Price: $116.03 USD
Stock: 4 in Stock

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Chianti, 1981

Fattoria Casabianca

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $89.01 USD
Stock: 1 in Stock

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Chianti, 1981

La Torre alle Tolfe

This is an Italian red wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $89.01 USD
Stock: 6 in Stock

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Chianti, 1981

Vergignolo

1981 Vergignolo Typically displays a bright brick colour with medium body and silky Chianti tannins. A smooth, well rounded wine offering sour cherry and raspberry notes with a medium finish. These wines can be forward and fruity while still exhibiting Chianti's characteristic rustic charm.
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. This Chianti is a Sangiovese-based wine from the less prestigious vineyards of the area.

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Price: $64.43 USD
Stock: 1 in Stock

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Chianti Classico, 1981

Oliviero - Riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $101.91 USD
Stock: 1 in Stock

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Chianti Classico, 1981

Villa Antinori

1981 Villa Antinori is characterised by the wines rich ruby red colour that turns to garnet with time. Aromas of red and black cherry entwined, with notes of wild herbs, mint and a hint of earthy spice. It is supported by a racy acidity, mellow tannins and a long persistent finish.
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions.
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Price: $89.01 USD
Stock: 7 in Stock

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Grignolino, 1981

Poderi Giovanni Scanavino

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $63.21 USD
Stock: 1 in Stock

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Inferno, 1981

Nino Negri

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $76.11 USD
Stock: 1 in Stock

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Nebbiolo, 1981

delle Langhe, Marchesi di Barolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $76.11 USD
Stock: 1 in Stock

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Nebbiolo D'Alba, 1981

Canale Secondo La Morra

The wines made under this DOC label must be made from pure Nebbiolo, and the majority of wines are still and red. Although not held in the same esteem as their Nebbiolo counterparts, they are still highly regarded and display similar traits, with strong tannins and aromas reminiscent of tar and roses, as well as a good ageing potential.
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Price: $77.33 USD
Stock: 1 in Stock

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San Fernando, 1981

Cantina Sociale di Toblino


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Price: $63.21 USD
Stock: 1 in Stock

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Vigorello, 1981

San Felice

Made for the first time in 1968, Vigorello is the first example of a "Supertuscan". A blend of Cabernet Sauvignon and Merlot with a small addition of Petit Verdot. Conditioned for 24 months in French oak barriques and about 8 months in the bottle.
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Price: $89.01 USD
Stock: 1 in Stock

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1980 Chateau Mouton Rothschild

Paulliac 1er Cru Grand Classe (Level Base of Neck)

** 92 Points Neil Martin ***

Reviews
"A complete shock to everyone who tasted this blind at La Trouvaille. Tasted alongside Lynch Bages 66, a little fatter on the nose with notes of cedar and cooked meats. Good poise and freshness. The palate has good depth, smooth tannins and quite vivacious. Full of life and vigour. Where does the concentration come from? Who cares - a wine that stuck two fingers up at all its critics who have ever dismissed this wine. Lovely. Tasted February 2004." Neil Martin Wine Journal
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Price: $445.04 USD
Stock: 6 in Stock

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1980 Baron de Sigognac

Armagnac
Includes original Sigognac gift box

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. In presentation case.

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Price: $154.73 USD
Stock: 2 in Stock

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1980 Barros Port

Colheita Port
Includes in original Barros gift box as illustrated

The Barros 1980 colheita port has a tawny colour and an reddish halo. A delicious bouquet of ripe fruit, dried figs and plums, emphasised by an attractive character of wood and spices and caramel. Fresh and velvety in the mouth with a long finish, the Barros is a port wine which has an intense character.

Having just celebrated their 100th year trading in 2013 Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita ports – old tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheitas has established them as the stand out producer of this style.
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Price: $90.23 USD
Stock: 30 in Stock

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1980 D' Oliveiras Madeira, 1980

Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish.

*Bottled in 2014
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Price: $153.51 USD
Stock: 5 in Stock

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1980 Messias Port

Colheita Single Harvest Tawny Port

Tawny colour. Young aromas, fruity and fresh that evolve giving rise to a bouquet that brings out the aromas of dried fruits, aromas of roasting, wood and spices. Soft, harmony and complexity with a long lingering finish.


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Price: $103.13 USD
Stock: 15 in Stock

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1980 Taylor's Port

Vintage Port

An outstanding wine scoring 91 points.

Review: "A deep, clear garnet colour. The nose is very backward, quite austere and conservative with notes of cherry and raspberry leaf, a touch of cigar box developing with aeration. It perhaps lacks a little joie-de-vivre, especially when compared to vintage in the 1970s. the palate is attractive though, with notes of raspberry, plum, white pepper, blood orange and a touch of apricot. Very good acidity, perhaps like the -55, this is a Taylor's playing it safe, unwilling to take chances and yet it is lush on the finish with its plum and briary flavours.
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Price: $127.71 USD
Stock: 24 in Stock

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Amarone della Valpolicella, 1980

Scamperle

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $192.21 USD
Stock: 1 in Stock

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Bairrada, 1980

Caves Sao Joao - Reserva

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $114.81 USD
Stock: 6 in Stock

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Barbaresco, 1980

Pio Cesare

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $153.51 USD
Stock: 1 in Stock

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Barolo, 1980

Pavese Livio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $192.21 USD
Stock: 1 in Stock

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Baron de Lustrac, 1980

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.


All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $166.41 USD
Stock: 1 in Stock

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