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2887 products found.

Amarone della Valpolicella, 1975

Cantine Lenotti

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $234.63 USD
Stock: 2 in Stock

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Barbaresco, 1975

Fontana Bianca

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $192.98 USD
Stock: 2 in Stock

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Barbera, 1975

Luigi e Pietro Sburlati - MAGNUM 1,75 liter

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $137.45 USD
Stock: 2 in Stock

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Barolo, 1975

Montezemolo - Monfalletto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $206.87 USD
Stock: 1 in Stock

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Barolo, 1975

Massolino Giuseppe
Special Offer | Was £159 | Now £79

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $109.68 USD
Stock: 6 in Stock

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Barolo, 1975

Valfieri - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $206.87 USD
Stock: 3 in Stock

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Barolo, 1975

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $220.75 USD
Stock: 2 in Stock

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Barolo, 1975

Duca d'Asti

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $137.45 USD
Stock: 1 in Stock

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Baron de Lustrac, 1975

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $206.87 USD
Stock: 1 in Stock

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Blandys Madeira, 1975

Vintage Sercial Madeira (Includes gift box as illustrated)

***Wine & Spirits Magazine – February 2016 edition (“Year's Best Madeira”) – 95 Points***

***Wine Spectator Magazine – February 2016 edition – 95 Points***

The 1975 Sercial, which was bottled in October 2015, has a mellow bouquet with hints of toffee apple, sea spray and hazelnut. It is very focused and refined, nothing too showy here. The palate is fresh and citric on the entry: sour lemon mingling with dried honey, orange zest, walnut and a touch of tobacco. There is appreciable weight in the mouth, refreshing as Sercial can often be, with a focused, marine-influenced finish.
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Price: $241.58 USD
Stock: 1 in Stock

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Cabernet, 1975

Grigoli & Boschi - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape of the 1975 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $81.91 USD
Stock: 1 in Stock

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Campo Fiorin, 1975

Masi

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $109.68 USD
Stock: 1 in Stock

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Cannonau Di Sardegna, 1975

Cantina Sociale Marmilla

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $81.91 USD
Stock: 1 in Stock

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Cesanese del Piglio, 1975

Cantina Cesarese del Piglio


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Price: $81.91 USD
Stock: 1 in Stock

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Chateau Cos d'Estournel, 1975

St Estephe, 2nd Growth Classification (BBR Bottling)

Deep garnet core with amber at the edge is followed by earthy, oaky, spicy scents, and a little fruit. Fairly hard and tannic this wine will undoubtedly keep for another 10 years.

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Price: $180.42 USD
Stock: 6 in Stock

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Chateau de Sales, 1975

Pomerol

Chateau de Sales is Pomerol's largest vineyard, and produces this well-rounded, approachable and early-maturing wine. With a medium weight on the palate, the wine has plenty of savoury-sweet fruit and well-polished tannins, accompanied by aromas of caramel and earth.
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Price: $123.56 USD
Stock: 23 in Stock

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Chateau Ducru Beaucaillou, 1975

St Julien, 2nd Growth classification

'...the wine exhibited more ripe fruit than I had previously noticed. There is still plenty of tannin, the wine reveals a complex, earthy cedar, curranty nose with dried fruit and herb components, full body and a classic, old style personality. It displays more finesse and character than it did at a younger age. RP Bordeaux 3rd Ed.

Parker rating 87+/100 (excellent)
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Price: $179.10 USD
Stock: 9 in Stock

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Chateau Hortevie, 1975

St Julien


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Price: $123.56 USD
Stock: 1 in Stock

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Chateau Margaux, 1975

Margaux,1st Growth Classification high shoulder, good label

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm.
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Price: $340.15 USD
Stock: 9 in Stock

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Chateau Margaux, 1975

Margaux,1st Growth Classification mid to high shoulder, good labels

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm.
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Price: $312.38 USD
Stock: 9 in Stock

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Chateau Margaux, 1975

Margaux,1st Growth Classification base of neck, good label

Fron Chateau Margaux's website.
"This vintage, which was immediately acknowledged in Bordeaux as a great success, developed very slowly in bottle, especially those wines that were Cabernet Sauvignon-based. We have wondered since that time if the Cabernet had really been picked at full ripeness, in so far as the tannins had remained firm, or even hard, for so many years. It is very likely that today, such a vintage would produce a different wine, very probably as concentrated but more accessible. 1975 came after three particularly difficult years (1972, 1973 and 1974). Perhaps the potential of this vintage was overestimated through understandable enthusiasm.
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Price: $381.80 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1975

Paulliac 1er Cru Grand Classe (Andy Warhol label)

*** 90 Points Robert Parker ***

Reviews "This wine has finally begun to reveal some potential. It has been closed and frightfully tannic for the last decade. The wine exhibits a good dark ruby/garnet color, a sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction, and a weighty, large-scaled, tannic finish. Although still unevolved, it is beginning to throw off its cloak of tannin and exhibit more complexity and balance. I remain concerned about how well the fruit will hold, but this wine will undoubtedly hit its plateau around the turn of the century. Putting it in the context of what is a largely disappointing range of Mouton-Rothchilds in the decade of the seventies,
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Price: $548.40 USD
Stock: 7 in Stock

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Chateau Yquem, 1975

Sauternes 1er Cru Classe

*** 98 Points - Exceptional Neil Martin ***

Reviews
"The 1975 Château d'Yquem stands as one of the towering successes of that decade and at 40 years of age, it shows no signs of losing any of its prowess. This bottle represented one of the best that I have encountered. Iridescent in color, the bouquet soars from the glass, a pyrotechnic display of quince, Clementine, honey and a touch of aszu, lending it a slight Tokaji-like personality. It is beautifully defined and intense. The palate is pure and detailed with a killer line of acidity, vibrant honeyed fruit and a mellifluous finish that is now fully expressive.
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Price: $874.67 USD
Stock: 1 in Stock

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Chateauneuf du Pape, 1975

La Fiole - Anselme Pere

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: $179.10 USD
Stock: 1 in Stock

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Chianti, 1975

Fattoria di Valiano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $95.80 USD
Stock: 1 in Stock

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