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2850 products found.

Barbaresco, 1980

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $175.69 USD
Stock: 1 in Stock

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Barbaresco, 1980

Marchesi Cristoforo Frascari

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $163.05 USD
Stock: 3 in Stock

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Barbera, 1980

Fontanafredda

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $74.57 USD
Stock: 2 in Stock

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Barbera del Monferrato, 1980

Mario Vico

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $74.57 USD
Stock: 2 in Stock

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Barolo, 1980

Giovanni Scanavino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $188.33 USD
Stock: 1 in Stock

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Barolo, 1980

Mauro Osvaldo & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $213.61 USD
Stock: 3 in Stock

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Barolo, 1980

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $213.61 USD
Stock: 1 in Stock

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Barolo, 1980

Poderi Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $163.05 USD
Stock: 1 in Stock

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Blandys Madeira, 1980

Sercial
HALF BOTTLE 37.5cl

The 1980 Blandys Sercial Madeira is "Based on Sercial grown on the north west corner of the island at Seixal and Porto Moniz where I am told that this grape produces the most gentle fruit: lovely clean, lifted aromas, green fruit, apple peel with a touch of citrus; lovely fresh appley flavours with a hint of toffee and milk-chocolate, perhaps just a touch of salinity, steely acidity running all the way through, fresh and lithe on the finish, dry but not austerely so with 55g/l of residual sugar. Just 800 bottles in total."
Score: 18 Richard Mayson, richardmayson.com, January 2019
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Price: $150.41 USD
Stock: 4 in Stock

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Borges Vintage Port, 1980

Vintage Port

Very pale ruby that fades to a light pink at the edge. The nose is of plums and strawberries. Some nice carmalized flavours along with some very dark (almost overripe) plums, and almost no noticeable heat. The finish is not long, but not clipped either and there is a pleasant aftertaste of dates.
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Price: $112.49 USD
Stock: 1 in Stock

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Chianti, 1980

Berardenga - Felsina

Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $87.21 USD
Stock: 1 in Stock

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Chianti, 1980

Immobiliare Toscana

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $99.85 USD
Stock: 1 in Stock

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Chianti, 1980

Ruffino - Aziano

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $99.85 USD
Stock: 2 in Stock

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Chianti, 1980

Fattoria Belvedere - Camponi

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $87.21 USD
Stock: 1 in Stock

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Dolcetto, 1980

Dolcetto D'Alba Cav G Ceste

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $87.21 USD
Stock: 2 in Stock

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Dolcetto d'Alba, 1980

Terre del Barolo - 60 Festa Nazionale Unità

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $74.57 USD
Stock: 1 in Stock

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D'Oliveiras Madeira, 1980

Boal Madeira

Madeira is a complex, interesting wine and is made in virtually every vintage. Due to the unique estufagem aging process Madeira is one of the longest-lived wines and also improves for days after opening, but will keep, once opened, for a month and more in a decanter.

Medium orange amber color with 1 millimeter clear meniscus; appealing, light coffee, almond, reminiscent of Moroccan bastilla on the nose with a hint of passion fruit; tight, silky textured, tasty, balanced, rounded, tart orange, tart passion fruit palate with a vague sense of light salt; long finish
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Price: $213.61 USD
Stock: 7 in Stock

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Eiswein, 1980

Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Eiswein
Sweet White Wine

The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 2 hour decant. The colour is a mid-amber with green tinge around the rim of the glass. Oxidative notes on the nose, burnt molasses apricots, apple jam, tertiary notes and fruits. On the palate there is characteristic eiswein acidity a little'tart' bitterness.
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Price: $113.69 USD
Stock: 2 in Stock

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Eiswein, 1980

Jacob Gerhardt Neirsteiner Schlosskellerein, Auslese Rheinhessen
Sweet White Wine

The 1980 Eiswein is a sweet dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop.

The high residual sugar concentration give these wines great ageing properties - we tasted this bottle over two days. Served chilled from the fridge after a 4 hour decant. The colour is a light-amber with green tinge around the rim of the glass. Fresher than another bottle from a different region. There are honey notes, apricots and sultana notes on the nose.
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Price: $126.33 USD
Stock: 6 in Stock

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Fonseca Port, 1980

Vintage Port

Fonseca is one of the great port lodges, producing the most exotic and most complex port. It excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavours. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1980 is very good, possibly excellent". Robert Parker, Wine Buying Guide 1989 Parker


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Price: $150.41 USD
Stock: 4 in Stock

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Franciacorta, 1980

Catturich

Franciacorta is a wine from the Province of Brescia (Lombardy) with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills located between the southern shore of Lake Iseo and the city of Brescia. It was awarded DOC status in 1967, the designation then also including red and white still wines.
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Price: $87.21 USD
Stock: 10 in Stock

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Kopke Port, 1980

Colheita Port (Includes Kopke presentation box)

Kopke Port is the oldest port house. Established in 1638 by Nicolau Kopke and his son Cristiano, who came to Portugal as representatives of the Hanseatic League, the House has been run through the generations by several representatives of the Kopke family, obtaining an excellent reputation for its wines.

Review:
With amber colour and golden hints this wine has an intense bouquet, dominated by the remarkable presence of the dried fruits with a refined touch of spices. In the mouth it is concentrated, firm and elegant. This wine of great deepness and with a noble character has an impressive and persistent finish.
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Price: $163.05 USD
Stock: 12 in Stock

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Nebbiolo, 1980

Giordano

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $87.21 USD
Stock: 1 in Stock

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Recioto, 1980

Tommasi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $163.05 USD
Stock: 1 in Stock

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Rivesaltes, 1980

Domaine Cazes Vin Doux Naturel

This is a sweet red wine from the South of France. It is part of a historic collection of marvelous wines, whose aromatic range evokes the heady days of Rivesaltes AOC of the mid 20th Century. Can match perfectly from aperitif to digestif, wonderful with cheese.
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Price: $82.16 USD
Stock: 5 in Stock

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