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2945 products found.

Blandys Madeira, 1976

Terrantez Madeira (HALF BOTTLE 37.5cl)

***2012 - Gold Medal - Decanter World Wine Awards***

***2010 - Gold Medal - IWSC***

Dark, touched with mahogany colour. Delicate, exotic spices, lots of depth and lots of chocolate and rum and raising fudge, but it has that delicate freshness, hints of flowers and something light and ethereal too. Massively spicy palate, has the roasted spices, roasted plum and wonderful acidity, the tongue absolutely dancing on a knife edge of sweet and savoury/acid freshness, long, with tobacco and caraway, long and so brilliantly balanced. 96/100.

Cellarage & Storage
This wine should be stored upright in a dark room with constant temperature, ideally no higher than 16ºC.
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Price: $124.61 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1976

Svetoni

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $178.56 USD
Stock: 5 in Stock

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Calem Port, 1976

New

Colheita Port (Includes Calem Box as shown)

Porto Cálem Colheitas or Dated Ports are tawny Ports from a single year high quality crop. Each year reveals special characteristics which are developing whilst ageing in the wood casks for a period not less than 8 years. Colheita presents a tawny colour, smooth touch in the mouth and a bouquet of vanilla, honey and dried fruits. Ready to serve single as the bottle is opened without need for decantation, are also ideal to go along with cakes and deserts.
Calem 1976 offers complex leather, spice and raisin aromas, fresh acidity and a long intense finish.
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Price: $165.72 USD
Stock: 8 in Stock

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Chateau Bastor Lamontagne, 1976

Sauternes

this wine from the very good 1976 Sauternes vintage has an good amber colour. Nose of caramel and orange marmalade. Similar but good marmalade dominated flavour. Holding well.
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Price: $115.55 USD
Stock: 4 in Stock

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Chateau Ducru Beaucaillou, 1976

Saint-Julien, 2eme Grand Cru classe

The 1976 Chateau Ducru Beaucaillou had an earthy yet still lively nose with dried strawberry, cherry, crushed fall leaves, moist soil tones, dried florals, and minerals. On the palate, I found a lively and fresh expression, displaying wonderfully pure red fruits, with cedar, brown spice, licorice, minerals and brisk acidity. It finished long, lingering on minerals and spice with notes of lifted dried strawberry and inner floral tones. What a thoroughly enjoyable wine.
*Eric Guido 2018- CellarTracker Review*
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Price: $152.87 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck, good label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $468.88 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck- scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $430.35 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck. torn label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $404.65 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck. badly torn label, vintage legible)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $353.27 USD
Stock: 2 in Stock

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Chateau Langoa Barton, 1976

St Julien, 3rd Growth Classification

Very easy to drink, soft, and slightly sweet, with no abrasive tannin present, the 1976 Langoa has been fully mature for at least a decade. Now browning at the edges, this wine still has a some soft fruit on the palate.
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Price: $115.55 USD
Stock: 1 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, glue banded label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $417.50 USD
Stock: 3 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (Base of neck, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $512.56 USD
Stock: 1 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (Very top shoulder or better, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $507.42 USD
Stock: 2 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $468.88 USD
Stock: 3 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, stained label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $417.50 USD
Stock: 2 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (Mid shoulder, glue-banded, stained label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: $443.19 USD
Stock: 1 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (mid shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: $301.88 USD
Stock: 6 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (Very Top shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: $353.27 USD
Stock: 1 in Stock

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Chateau Montrose, 1976

St Estephe 2me Cru classe
High Shoulder

Dense and deep colour. The rich nose is and complex, displaying aromas of black fruits, liquorice, pepper, smoke, tobacco and prune. Long and neat on the palate, delivering notes of ripe grapes, prune, and tobacco. The wine is harmonious, fine, light with a beautiful texture of ripe grapes
If the palate is harmonious, long, and soft, the finish is on the other hand, a little short with a tinge of bitterness (Chateau Montrose Website)

Spring was early, and the weather maintained fair and hot from April to June. Therefore, the blossoming took place in June (the mid-blossoming in June 5th) with no coulure nor millerandage due to the excellent climatic conditions.
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Price: $152.87 USD
Stock: 3 in Stock

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Chateau Montrose, 1976

St Estephe 2me Cru classe
Top Shoulder

Dense and deep colour. The rich nose is and complex, displaying aromas of black fruits, liquorice, pepper, smoke, tobacco and prune. Long and neat on the palate, delivering notes of ripe grapes, prune, and tobacco. The wine is harmonious, fine, light with a beautiful texture of ripe grapes
If the palate is harmonious, long, and soft, the finish is on the other hand, a little short with a tinge of bitterness (Chateau Montrose Website)

Spring was early, and the weather maintained fair and hot from April to June. Therefore, the blossoming took place in June (the mid-blossoming in June 5th) with no coulure nor millerandage due to the excellent climatic conditions.
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Price: $178.56 USD
Stock: 5 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (Base of neck)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $378.96 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (MAGNUM) stained label

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $700.11 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (VTS)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: $378.96 USD
Stock: 7 in Stock

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Chateau Potensac, 1976

Medoc

This wine really lives up to the nature of the vintage. Tannins still present , but sufficient fruit to balance the wine. Just a bit of bricking, slight sedimentation, colour still dark purple. Floral fruity nose, with a trace of iron. Slight chalky finish, clearly more tannic than it's age suggests. Suggest something meaty to go with the tannins.
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Price: $89.86 USD
Stock: 4 in Stock

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Chateau Trotanoy, 1976

Pomerol

About what you would anticipate from a well made Trotanoy from a modest vintage for the appelation. Qualitatively the same as the Petrus but sylistically different since there was a quite attractive topnote of soft summer strawberry. A bit of coarse tannin is still in the the background so the balance is slightly off kilter.
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Price: $160.58 USD
Stock: 1 in Stock

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