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2809 products found.

Recioto, 1977

F.lli Farina

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $157.64 USD
Stock: 1 in Stock

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Royal Oporto, 1977

Vintage Port

This fine 1977 vintage port has a pale red color with a huge rim. It has a lovely balanced and elegant floral nose, with very little red berry fruit remaining. The palate is well structured and in balance, with malt and some background coffee. Probably at its best now, will hold.
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Price: $157.64 USD
Stock: 14 in Stock

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Sandeman Vintage Port, 1977

Vintage Port

Dark fruit notes of blackberries and black cherries combine with a thick silky texture and ripe tannins to make this a port to savour as it matures.

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Price: $170.89 USD
Stock: 3 in Stock

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Smith Woodhouse Vintage Port, 1977

Vintage Port

Dark fruit notes of blackberries and black cherries combine with a thick silky texture and ripe tannins to make this a port to savour as it matures.
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Price: $184.13 USD
Stock: 11 in Stock

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Taylor's Port, 1977

Vintage Port

The 1977 Taylor's Vintage Port is an incredible wine from an outstanding vintage. Great plum red, vibrant. Fresh nose, clean fruit with delicate floral notes. A wine with great complexity of fruit – berry and spice, dense, luscious and concentrated, yet with a soft, delicate finish which belies the inner strength.

Reviews:
Robert Parker writes.... "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $197.38 USD
Stock: 14 in Stock

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Taylor's Port, 1977

Vintage Port Magnum in Individual wooden box.

Robert Parker writes.... "This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades. Their tawnys are also among the very best, though somewhat expensive. The 1977 has consistently been at the top of my list of vintage ports in this great vintage, although the Dow, Graham, and Fonseca are equally splendid. It is a mammoth, opaque, statuesque vintage port of remarkable depth and power.
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Price: $629.23 USD
Stock: 4 in Stock

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Warre's Vintage Port, 1977

x Vintage Port MAGNUM (Comes in Presentation box as illustrated)

Rich and highly concentrated, it has evolved into to open into a superb Port. Fragrant cassis and prunes nose, fleshy texture, loaded with ripe berry flavours, mellow tannins and a lush fruity finish. Powerful, yet impressively balanced. The 1977s have reached the middle stage of what will prove to be a long and distinguished life. Hugely enjoyable now and it will only get better.


Reviews
"This house makes rather restrained yet rich, flavourful vintage port. Their vintage ports seem slow to develop, and have a unique mineral-scented character that gives them their own complexity and style.
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Price: $324.55 USD
Stock: 3 in Stock

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1976 Barbera, 1976

Vignaioli Piemontesi
Special Offer | Was 59.95 | Now £29.95

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $39.67 USD
Stock: 11 in Stock

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Alto Ebro, 1976

Bodegas Vina Montebro - Don Pablo


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Price: $64.91 USD
Stock: 1 in Stock

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Barbaresco, 1976

Cantine Conte di Cavour

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $184.13 USD
Stock: 2 in Stock

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Barbaresco, 1976

Cantina del Glicine

The fruit has started to go towards the drier side and the sweetness is taken up by forest floor notes. There is a nice balance between the remaining tannin, acidity and alcohol. Works very well with food.
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Price: $119.16 USD
Stock: 2 in Stock

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Barbera, 1976

Viglierchio *** MAGNUM+ RARE FORMAT 1.75Ll*** (

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $131.14 USD
Stock: 11 in Stock

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Barbera d'Asti, 1976

Villa Fiorita

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $64.91 USD
Stock: 1 in Stock

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Barbera d'Asti, 1976

Franco G.

Barbera d'Asti is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $64.91 USD
Stock: 1 in Stock

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Barolo, 1976

Cordero Paolo di Montezemolo - Monfalletto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $237.12 USD
Stock: 2 in Stock

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Baron de Lustrac, 1976

Vintage Armagnac -( Comes in Original Lustrac Box as illustrated + FREE UK Mainland standard 3-5 day delivery)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $210.63 USD
Stock: 1 in Stock

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Brunello di Montalcino, 1976

Svetoni

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $184.13 USD
Stock: 5 in Stock

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Calem Port, 1976

New

Colheita Port (Includes Calem Box as shown)

Porto Cálem Colheitas or Dated Ports are tawny Ports from a single year high quality crop. Each year reveals special characteristics which are developing whilst ageing in the wood casks for a period not less than 8 years. Colheita presents a tawny colour, smooth touch in the mouth and a bouquet of vanilla, honey and dried fruits. Ready to serve single as the bottle is opened without need for decantation, are also ideal to go along with cakes and deserts.
Calem 1976 offers complex leather, spice and raisin aromas, fresh acidity and a long intense finish.
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Price: $170.89 USD
Stock: 7 in Stock

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Chateau Bastor Lamontagne, 1976

Sauternes

this wine from the very good 1976 Sauternes vintage has an good amber colour. Nose of caramel and orange marmalade. Similar but good marmalade dominated flavour. Holding well.
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Price: $119.16 USD
Stock: 4 in Stock

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Chateau Ducru Beaucaillou, 1976

Saint-Julien, 2eme Grand Cru classe

The 1976 Chateau Ducru Beaucaillou had an earthy yet still lively nose with dried strawberry, cherry, crushed fall leaves, moist soil tones, dried florals, and minerals. On the palate, I found a lively and fresh expression, displaying wonderfully pure red fruits, with cedar, brown spice, licorice, minerals and brisk acidity. It finished long, lingering on minerals and spice with notes of lifted dried strawberry and inner floral tones. What a thoroughly enjoyable wine.
*Eric Guido 2018- CellarTracker Review*
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Price: $157.64 USD
Stock: 1 in Stock

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Chateau Figeac, 1976

St Emilion Premier Grand Cru Classe A

Complex aromas of figs, ripe plums, sweet cedar, tobacco, and new wood jump from the glass of this Burgundian-like St.-Emilion. It is medium-bodied, lush, and elegant, rather than powerful. The wine possesses supple tannin and a distinctive personality.
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Price: $104.65 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck, good label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $483.51 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck- scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $443.77 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck. torn label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: $417.28 USD
Stock: 2 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck. badly torn label, vintage legible)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
more >>>

Price: $364.29 USD
Stock: 2 in Stock

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