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2508 products found.

Nebbiolo D'Alba, 1974

Terre del Nebbiolo

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £59.00
Stock: 1 in Stock

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Nebbiolo D'Alba, 1974

L. Bertolo

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £69.00
Stock: 1 in Stock

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Pommard, 1974

1er Cru Les Chapponiers Billard Gonnet


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Price: £89.95
Stock: 5 in Stock

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Recioto, 1974

Cantina Tessari

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £149.00
Stock: 1 in Stock

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Recioto, 1974

New

Villa Girardi

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £129.00
Stock: 1 in Stock

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Recioto, 1974

Luigi Righetti

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £109.00
Stock: 1 in Stock

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Recioto, 1974

Valpantena

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £99.00
Stock: 1 in Stock

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Sassella, 1974

A. Pelizzati

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £59.00
Stock: 14 in Stock

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Spanna, 1974

Dessilani

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 2 in Stock

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Valgella Lombardia, 1974

A. Pelizzati

This wine from the Vagella region is made predominantly from Nebbiolo grapes (used in the more famous Barolo wines). The wines are characterised by having cheery ad tea notes with forest floor notes. These wines are best consumed alongside game or red meat dishes.
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Price: £59.00
Stock: 12 in Stock

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Valpolicella, 1974

Cav. Santi *** RARE BIG 3,78 Litre BOTTLE ***

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: £329.00
Stock: 1 in Stock

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Vei Cavour (Piemonte), 1974

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: £49.00
Stock: 10 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: £169.00
Stock: 9 in Stock

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Warre's Vintage Port, 1974

Late Bottled Vintage Port


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Price: £169.00
Stock: 12 in Stock

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Ryst-Dupeyon Armagnac, 1973

Ryst Dupeyron Reserve Joseph Millesime vintage Armagnac
50cl bottle

The 1973 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.

The Maison Ryst-Dupeyon was founded by Joseph Dupeyron in 1905.
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Price: £119.00
Stock: 5 in Stock

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Amarone della Valpolicella, 1973

New

Groppello - Venturelli

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £229.00
Stock: 2 in Stock

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Barbaresco, 1973

Paolo Colla - Serra dei Turchi

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1973

New

Giovanni Scanavino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 8 in Stock

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Barolo, 1973

New

Aurelio Settimo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £129.00
Stock: 1 in Stock

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Brachetto, 1973

Poderi Podio e Carretta - Famiglia Veglia

Brachetto tend to produce light-bodied, highly aromatic wines with distinctive notes of strawberries. In the DOCG region of Brachetto d'Acqui, the grape is used to produce a slightly sweet sparkling wine that is similar to Lambrusco and is sometimes called the a light red equivalent of Moscato d'Asti.
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Price: £49.00
Stock: 2 in Stock

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Bramaterra, 1973

New

Tenuta Sella

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: £79.00
Stock: 5 in Stock

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Chateau Boyd-Cantenac, 1973

Margaux, 3rd Growth Classification

Since the early 1930s, Boyd Cantenac has been owned by the Guillemet family who also run the nearby Chateau Pouget. The proprietor actually resides at Chateau Pouget since there is no official chateau at Boyd Cantenac, and the wines are vinified and cellared in a warehouse adjoining Pouget. Despite this arrangement, the wines of Boyd Cantenac are always produced with an overriding sense of attention to detail. This wine has a crisp sage and onion spiciness and silky leathery tannins. Crisp, intense, soft and fragrant, very dry Drink now
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Price: £89.95
Stock: 21 in Stock

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Chateau Ducru Beaucaillou, 1973

Saint-Julien, 2eme Grand Cru classe

Despite the difficult vintage, the1973 Ducru-Beaucaillou defines such wine adjectives as elegant, graceful, and well-bred. Medium tawny with an amber edge, the bouquet is spicy, cedary, forest floor and subtly herbaceous. Velvety, round, medium-bodied flavours exhibit good concentration
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Price: £125.00
Stock: 2 in Stock

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Chateau Giscours, 1973

Margaux, 3rd Growth Classification

Fully mature nose with leather and cedar notes. The palate is cedar, pencil-lead with marked acidity and medium length.
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Price: £89.95
Stock: 2 in Stock

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Chateau Haut Brion, 1973

Pessac Leognan 1er Grand Cru Classe

Brown rim. Brown sugar, olives and leather nose. Balanced and very smooth palate. Coffee & sweet red fruits. Fully mature, a highly enjoyable wine.
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Price: £295.00
Stock: 1 in Stock

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