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2960 products found.

Barbera, 1974

Cantina San Rocco

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $409.48 USD
Stock: 1 in Stock

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Barbera d'Alba, 1974

F.lli Carretta

Barbera d'Alba is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $67.11 USD
Stock: 2 in Stock

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Barolo, 1974

Fontanafredda - La Villa

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $217.75 USD
Stock: 1 in Stock

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Barolo, 1974

Giovanni Scanavino - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $204.05 USD
Stock: 1 in Stock

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Barolo, 1974

E. Pira & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $368.39 USD
Stock: 1 in Stock

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Bordeaux, 1974

Cordier

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $176.66 USD
Stock: 3 in Stock

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Brunello di Montalcino, 1974

Poggio Antico

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $258.83 USD
Stock: 2 in Stock

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Brunello di Montalcino, 1974

Tenuta Col d'Oria

This 1974 red wine is a typical old wine with an earthy, slight volatile note. First sip reveals good tannin and acid, and still a bit tight. Shows best on the after a long decant with dried fruit/truffle/balsamic note and a very integrated palate.

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Price: $162.97 USD
Stock: 1 in Stock

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Chateau La Mission Haut Brion, 1974

Pessac-Léognan

Robert Parker's Wine Advocate
Outer quote mark A fascinating aspect of vertical tastings is that there are always surprises – both good and bad. Because the vintage was plagued by rot, the inability of many grapes to reach full maturity, and frightful acid as well as rustic tannin levels, there were not many successful wines in 1974, but I always thought La Mission-Haut-Brion was one of them. It has aged remarkably well, and while it will not make anyone go bonkers over its quality, it is a very good wine. The color is a dark garnet with some amber at the edge. Interesting aromatics offer up an array of scents, including cedar, seaweed, pepper, roasted meats, smoked herbs, charcoal and some murky plum and currant fruit.
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Price: $380.72 USD
Stock: 1 in Stock

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Chateau Magdelaine, 1974

St Emilion 1er Grand Cru Classe

Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils. In most years Merlo is 90% of the component of Chateau Magdelaine more than any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.
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Price: $135.58 USD
Stock: 1 in Stock

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Chateau Magdelaine

St Emilion 1er Grand Cru Classe

Chateau Magdelaine is a small estate whose vineyards extend on to the famous St Emilion limestone ridge (Ch. Ausone). The wines on this Chateau were Merlot dominated as the Merlot grape performs particularly well on these limestone-rich soils. In most years Merlo is 90% of the component of Chateau Magdelaine more than any other Premier Grand Cru Classé from St Emilion. The final vintage of Magdelaine was 2011, before it was swallowed up by Ch. Bélair-Monange.
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Price: $121.88 USD
Stock: 1 in Stock

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Chateau Margaux, 1974

Margaux, 1er Grand Cru Classe

"Complex and refined bouquet with red and black fruits and cigar box scents. Normal to firm bodied, soft as well as sticky tannin and a good dose of acidity. Creamy and some bitterness in the long aftertaste." Cellar Tracker Review
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Price: $445.09 USD
Stock: 2 in Stock

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Chianti, 1974

Melini - Laborel - S. Lorenzo

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $94.50 USD
Stock: 2 in Stock

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Chianti, 1974

Cantina Del Redi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $135.58 USD
Stock: 1 in Stock

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Chianti, 1974

Barone Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $94.50 USD
Stock: 12 in Stock

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Corvo, 1974

Salaparuta

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: $94.50 USD
Stock: 3 in Stock

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Dolcetto, 1974

Renato Ratti - Colombè

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $67.11 USD
Stock: 1 in Stock

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Dolcetto, 1974

Cantina Sassone - Riserva

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $67.11 USD
Stock: 3 in Stock

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Dolcetto, 1974

Francesco Boschis

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $67.11 USD
Stock: 1 in Stock

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Fonseca Port, 1974

Guimaraens Vintage Port

A gem that outshines the vintage, this is a dense and delicious port wine that shows some raisin and prune on the nose with wood hints and alcohol. On the palate, forest notes chime in with the forward fruits of cherries and black currants. There is a lot of structure to this wine, and there were even hints of bitter chocolate and leather in the finish.
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Price: $313.61 USD
Stock: 1 in Stock

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Gattinara, 1974

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $108.19 USD
Stock: 32 in Stock

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Gattinara, 1974

Nervi Luigi - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $121.88 USD
Stock: 14 in Stock

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Graham's Port, 1974

Single Harvest Colheita Port
450cl Bottle VWP exclusive launch

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights.
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Price: $2,458.24 USD
Stock: 24 in Stock

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Graham's Port, 1974

Single Harvest Colheita Port

The 1974 Single Harvest Tawny Port is made from the very finest wines from the Graham’s vineyards. Graham's holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label.

VWP Tasting note:
The 1974 rare Single Harvest Tawny Port has been matured for over four decades in seasoned oak casks in the Graham's lodges in Oporto. It has a seductive tawny colour which fades to a broad amber rim with discreet olive highlights.
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Price: $465.63 USD
Stock: 12 in Stock

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Grignolino, 1974

Serio Battista Borgogno
Clearance Offer | was £59 | Now £20

The Grignolino wine have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $27.39 USD
Stock: 1 in Stock

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