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Miles Bual Madeira

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Price: £250.00
Stock: 1 in Stock

Vinacool

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. This rare itailan dessert wine offers nutty, toffee-like properties, with flavors of dried dates, figs, apricots, almonds and burnt sugar, with a mineral backbone. Excellent accompaniment to rich desserts such as coffee cake, chocolate mousse, fruit and nut cake. Try pairing it with rich and creamy Roquefort or Stilton.
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Price: £139.95
Stock: 1 in Stock

Pio Cesare

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: £79.00
Stock: 1 in Stock

Colheita (Single Harvest) Port
Includes Pocas open Gift Box

Very rich aromas, extremely long, very round and plump in the mouth, full of nuts, with almonds, a silky profile. Endless final.- 94 pts Jamie Goode -
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Price: £179.00
Stock: 3 in Stock

Vinicola S Pietro

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: £119.95
Stock: 1 in Stock

Piceno DOC - Seghetti Panichi

Rosso Piceno is the largest DOC of the Marches region located in central Italy. It includes most of the hilly territory ideally suited to viticulture in the provinces of Ancona, Macerata and a limited area in Ascoli Piceno, but excludes the smaller zones of Rosso Conero and Lacrima di Morro d’Alba. The vineyards are situated on the upper hills at an altitude of up to 2296ft (700m).

The wine must be made from a minimum 60% Sangiovese, balanced by smaller portions of Montepulciano
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Price: £59.95
Stock: 4 in Stock

Pelizzatti (Lombardia)

Made mostly from Nebbiolo, the Pelizzatti Sassella is a beautifully crafted wine. grown on the steep slopes of in this mountainous area, means that the grapes get maximum light exposure: the vineyards enjoy similar sunshine hours to those in Mediterranean Sicily. Vines are almost all planted on terraces carved into the granite and slate rock. Here, nebbiolo has a chance to fully ripen, offering plush fruit, distinctive minerality and just enough tannin and acidity.
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Price: £69.95
Stock: 1 in Stock

Enologica Valtelinese

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: £69.00
Stock: 1 in Stock

Ponti

The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

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Price: £69.95
Stock: 3 in Stock

Cantina Sociale Sizzano

The wines Sizzano must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.
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Price: £69.95
Stock: 5 in Stock

Troglia

The wines "Sizzano" must be made from grapes coming from the following varieties: Nebbiolo (Span): 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination 30-50%. Colour: ruby red with garnet; Bouquet: vinous, typical, with hints of violet, fine and pleasant; Flavour: dry, full-bodied and harmonious with a slightly bitter aftertaste; Aging: "Sizzano": at least 22 months of which at least 18 in wood; "Sizzano Reserve": at least 34 months of which at least 24 in wood.

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Price: £79.00
Stock: 2 in Stock

Cantine Borgo - Riserva del Nonno

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins. This is a very individual and complex wine. This wine is mature and ready for drinking now.

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Price: £69.00
Stock: 1 in Stock

Delmastro Mussa

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £69.95
Stock: 6 in Stock

Marchesi Villadoria - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 3 in Stock

Crusted Port -
Bottled in 1964 by John Lovibond and Sons Ltd
Level base of neck | good label

A very unusual and very delicious style of Port, a blend of two vintages with the bottling date shown on the label. The term ‘crusted’ refers to the deposit that the wine throws as it ages, and this starts the moment it is bottled. Always decant, or strain through a muslin, and you should stand the bottle up for 24 hours before this so that the deposits sink to the bottom.
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Price: £299.00
Stock: 2 in Stock

Cirillo Farussi

This wine is from Puglia. Torre Qvarto is a 5000ha family owned estate dating back to 1418. The Torre Qvarto 1973 is made from the long lived primitivo grape, a dark-skinned variety related to Zinfandel. The wines are tannic and bitter in their youth but over time the tannins will have mellowed leaving a smooth wine with some fruit.
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Price: £69.00
Stock: 1 in Stock

Conti Ermanno

The 1964 Conti Ermano Traversana is a firm-bodied and well-structured red, displaying a garnet-red color, aromas of violets and sweet spices, and notes of pomegranates on the finish. The high levels of acidity are deemed its secret ingredient, contributing to the ageing potential of the wine and its easy-drinking nature, making it one of Italy's longest-lived reds.
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Price: £59.00
Stock: 12 in Stock

Ermanno Conti

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Price: £59.00
Stock: 10 in Stock

Single Harvest Tawny Port
50cl Bottle

1963 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1963 harvest until it was bottled this year.

Tasting Notes: The 1963 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting. …
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Price: £169.00
Stock: 29 in Stock

Vintage Armagnac (Comes in original Sigognac Box as illustrated)

In armagnac, legend has it that, one day long ago, baron de sigognac took all the traditional clocks out of his cellars. fascinated by the mystery surrounding the way armagnac ages, he had some very strange timepieces made. on these clocks, the face had ten divisions instead of twelve. the seconds had become years, the big hand moved only once a decade and the hour hand marked the centuries.
Baron de sigognac had found the core of the mystery of armagnac…
The legend adds that, with time, baron de sigognac came to trust only his palate in telling the age of an armagnac. the clocks were left unwound. …
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Price: £325.00
Stock: 1 in Stock

Vintage Port SINGLE BOTTLE 75cl

Very bright red-orange. Very bright and clear. The nose is full of fruity red berries, caramel, jammy plums and strawberries. On the palate is overwhelmingly fruity with lovely caramel notes. The tannins have resolved into softness and the finish is very long. Excellent.


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Price: £189.00
Stock: 7 in Stock

Quinta da foz Reserva Port
Matured in Wood Bottled 1983

A rare Calem 1963 Reserve Port. Bottled 1983.
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Price: £189.00
Stock: 1 in Stock

Pauillac Premier Grand Cru Classe (upper shoulder -good label )

The 1963 Latour has dark ruby color with some browning at the edges, a medium- to full-bodied feel, plenty of black currant fruit, and some light, soft tannins still present. Head and shoulders above the other first-growths, this wine has the classic Latour bouquet of walnuts, black currants, mineral scents, and cedar wood.
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Price: £1,295.00
Stock: 1 in Stock

Sauternes 1er Grand Cru Classe

We quote from the tasting notes of greatbordeauxwines.com tasting in 2005:-
"Château d’Yquem 1963 87 points
Tasted in April 2005. Brown like cola. Aromas of mocca, burnt coffee beans and caramel. It had some sweetness on the palate but very little of noble rot. This was light and well-balanced wine with fine aftertaste."
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Price: £995.00
Stock: 1 in Stock

Vintage Port

"Perfectly integrated and showing cherry, raspberry, baker's spices and hints of fig on the nose and palate. With air the fruit became more plummy in character and picked up more complex dried fruit notes. It's sweet, but not Graham's or Fonseca sweet and there's actually some nice acidity to the wine that keeps it fresh. Seamless with the alcohol sewn into the fabric of the wine nicely." Cellar Tracker 2012

'Bright ruby red. Full rich red chocolate spicy aroma. Ripe rich round slightly hot fruit on the palate'. Cellar Tracker tasted 2005.
Rating 94/100 (CT)



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Price: £219.00
Stock: 39 in Stock