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2566 products found.

Baron de Lustrac, 1964

Vintage Armagnac (Comes in original Lustrac gift box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $361.86 USD
Stock: 1 in Stock

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Barros Port, 1964

Colheita Port (includes Barros box as shown)

Barros is an outstanding brand in the Port WIne history, since its foundation in 1913. Following a solid and successful path, confirmed bty several prizes and as a result of an energetic trade policy, Barros porto is today, and since 2006, part of the Sogevinus Group. Its brand positioning in the market has granted strong recognition, especially in Colheitas, a Port Wine category in which Barros is regularly awarded.

Topaz color and very intense aroma, slightly woody, a result of long aging in cask. Full-bodied, soft and velvety with distinctive flavors of dried fruit, which persist forever.
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Price: $312.70 USD
Stock: 1 in Stock

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Castel Chiuro, 1964

Nino Negri - Riserva

Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy’s Lombardy region. The estate specialty is Sfursat (“strained” or “forced”); a wine made from grapes harvested by trained pickers and dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo. The star and primary varietal here is Chiavennasca, the local name for Nebbiolo. The variety has been cultivated in the area for over 1,000 years and all Valtellina DOCG wines must contain at least 90% Chiavennasca. he winery is located in the city of Chiuro in the 15th Century Quadrio Castle.
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Price: $121.53 USD
Stock: 2 in Stock

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Chateau Calvet, 1964

Pauillac

Ruby colour, with some browning along the edges. Dried blackberries and raspberries with a hint of saddle leather on the nose.
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Price: $122.83 USD
Stock: 2 in Stock

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Chateau des Coulinats, 1964

Croix du Mont (sweet white)

Wow an excellent Sauternes-style Bordeaux Wine. Light orange colour; mature, orange tea, baked apple, dried mushroom nose; rich, silky, mature, tobacco, dried mushroom palate with good acidity; long finish.
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Price: $189.80 USD
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1964

Pauillac 1er Grand Cru Classe,

Good label/Level high-shoulder
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Price: $812.47 USD
Stock: 1 in Stock

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Chateau Lynch-Bages, 1964

Pauillac, 5th Growth Classification (Half Bottle 37.5 cl)

The Chateau draws its name partly from the plain upon which it is sat (Bages) and partly from 75 years of ownership by the Lynch family. Although the wine has lost some of its fruitiness over the years, it is still very drinkable.
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Price: $122.83 USD
Stock: 1 in Stock

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Chianti, 1964

Serristori - Fattoria Nicolò Macchiavelli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.

Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $94.22 USD
Stock: 1 in Stock

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Chianti Classico, 1964

Bertoli

Red wine produced in the famous area of Chianti Classico (Tuscany Central) using Sangiovese and Canaiolo.
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Price: $94.22 USD
Stock: 1 in Stock

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Dom Perignon, 1964

Champagne - Brut

"This wine combined the big nutty tones of age with young acidity and fresh attack. The has everything, where the butterscotch is separated from the fruit and nut aromas. This butterscotch taste remains all the way and makes up the entire, exceptionally long aftertaste. One of my three winners at the big Millennium Tasting." Richard Juhlin, April 2004
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Price: $949.02 USD
Stock: 11 in Stock

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Egri Bikaver, 1964

Monimpex

Egri Bikavér is THE red blend produced in Eger, Hungary. It is the true essence of the red wines of Eger, a terroir wine, which carries the flavour of the soils of local production sites, the mezzo-climate unique to the region and the traditions and mores of local residents, from the selection of grape varieties to choosing the time and method of processing and maturing. The exact date of the emergence of Egri Bikavér is shrouded in mystery. One thing is certain; the word Bikavér (Bull’s Blood) was recorded as early as the beginning of the 19th century. Under the name Bikavér, full-bodied red wines were sold, not only in Eger and Szekszárd but other places as well.
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Price: $121.53 USD
Stock: 1 in Stock

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Fara, 1964

Cantina Sociale Colli Novaresi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: $107.87 USD
Stock: 1 in Stock

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Fonseca Port, 1964

Fonseca Guimaraens Vintage port

This excellent port has a youthful centre, thin brown rim; attractive roasted aromas characteristic of a hot vintage, toasted, dusty, opening up to reveal some floral scent; soft, fleshy, some dark chocolate intensity, lovely grip, leading to a bitter-sweet finish, rather short but still very much alive.
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Price: $539.37 USD
Stock: 3 in Stock

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Gattinara, 1964

Bigatti

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $81.86 USD
Stock: 1 in Stock

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Gattinara, 1964

Cantina Sociale di Gattinara

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $94.22 USD
Stock: 4 in Stock

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Ghemme, 1964

Ponti

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $94.22 USD
Stock: 1 in Stock

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Ghemme, 1964

Cantine Sociale Sizzano & Ghemme

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $107.87 USD
Stock: 7 in Stock

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Ghemme, 1964

Cav. Luigi Caldi

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $81.86 USD
Stock: 1 in Stock

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Ghemme, 1964

Troglia

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $162.49 USD
Stock: 2 in Stock

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Grumello, 1964

Enologica Valtelinese

Grumello wines are those made under the Valtellina Superiore, specifically from grapes grown in the named Grumello sub-region. Grumello is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Inferno, Sassella, Maroggia and Valgella.
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Price: $94.22 USD
Stock: 1 in Stock

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Harvey, 1964

Harveys Very Very Old Oloroso Bottled 1964

This Oloroso sherry wine was bottled in 1964. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $402.82 USD
Stock: 1 in Stock

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Madeira, 1964

Miles Bual Madeira


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Price: $341.37 USD
Stock: 1 in Stock

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Malvasia, 1964

Vinacool

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean and the island of Madeira, but now grown in many of the winemaking regions of the world. This rare itailan dessert wine offers nutty, toffee-like properties, with flavors of dried dates, figs, apricots, almonds and burnt sugar, with a mineral backbone. Excellent accompaniment to rich desserts such as coffee cake, chocolate mousse, fruit and nut cake. Try pairing it with rich and creamy Roquefort or Stilton.
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Price: $191.10 USD
Stock: 1 in Stock

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Nebbiolo, 1964

Pio Cesare

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $107.87 USD
Stock: 2 in Stock

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Recioto, 1964

Vinicola S Pietro

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $163.79 USD
Stock: 1 in Stock

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