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2504 products found.

Spanna, 1967

Castello di Lozzolo - Berteletti

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $98.86 USD
Stock: 3 in Stock

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Taylor's Port, 1967

Quinta de Vargellas Vintage Port (supplied with Plain Labels)

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.
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Price: $322.37 USD
Stock: 9 in Stock

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Taylor's Port, 1967

Quinta de Vargellas Vintage Port

Perfumed, elegant and very attractive on the nose. Lively, tannic and massively fruity in the mouth. Lots of mid-palate activity, really attractive. Dry and tannic with a strong core of acidity that just makes the mouth water uncontrollably. A big but hot aftertaste with lots of black licorice dominating a long length. Very decent sipping wine and very enjoyable.
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Price: $343.79 USD
Stock: 1 in Stock

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Vei Cavour (Piemonte), 1967

Giordano

Aged red wine. Selected red grapes produce this lively and elegant wine with an intense red colour and subtle orange tones. Its soft velvety bouquet results from a period of maturation in Slavonian oak barrels, ensuring a full and rounded taste.
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Price: $70.21 USD
Stock: 1 in Stock

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Palmer Port, 1966

Single Harvest Tawny Port
50cl Bottle

1966 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until it was bottled this year.

Tasting Notes: The 1966 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $184.83 USD
Stock: 29 in Stock

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1966 Croft Vintage Port, 1966

Vintage Port

A slightly deeper core compared to the ’63. The nose is very ripe with mulberry and tobacco with a hint of balsam, just lacking a little freshness and delineation. The palate is similar to the ’63, very well-balanced and cohesive, a slightly viscous texture, fresh and surfeit with joie-de-vivre and vivacity. Wild strawberry, lemongrass and fig towards the finish, this is certainly the “dark horse” of the decade and in my humble opinion, superior to the ’63. A little gem. Tasted November 2007. Neil Martin Wine Jornal

Rating 93 points (outstanding)

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Price: $270.79 USD
Stock: 4 in Stock

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Barolo, 1966

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $227.81 USD
Stock: 2 in Stock

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Barolo, 1966

Giordano
Damaged and bin soiled labels

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $227.81 USD
Stock: 2 in Stock

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Barolo, 1966

La mia Cantina - F.B. Acqui

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $227.81 USD
Stock: 10 in Stock

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Beaujolais, 1966

Antorne Dapgneux

Beaujolais is an important wine region of eastern France, famous for its vibrant, fruity red wines made from Gamay. It is located immediately south of Burgundy, of which it is sometimes considered to be a part, despite being within the Rhone administrative region. ** Please note that this wine is part of a clearance offer and therefore is excluded from our guarantee**
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Price: $98.86 USD
Stock: 1 in Stock

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Bramaterra, 1966

Castello di Lozzolo - Berteletti

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: $98.86 USD
Stock: 1 in Stock

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Bramaterra, 1966

Castello di Lozzolo - Berteletti

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: $98.86 USD
Stock: 4 in Stock

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Chateau Beychevelle, 1966

St julien 4me cru classe
Upper Shoulder Bin Soiled label

This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste
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Price: $285.12 USD
Stock: 2 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $141.84 USD
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $141.84 USD
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $170.50 USD
Stock: 2 in Stock

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Chateau Faget, 1966

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: $127.52 USD
Stock: 10 in Stock

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Chateau Fontaine Montaiguillon, 1966

St Emilion


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Price: $128.88 USD
Stock: 1 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Mid to high-shoulder -bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $114.55 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1966

Pessac-Leognan First Growth Classification

Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. Neil Martin Wine Journal 2001
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Price: $565.95 USD
Stock: 2 in Stock

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Chateau Langoa Barton, 1966

Saint Julien, 3eme Grand Cru Classe

The 1966 Langoa Barton is a garnet-coloured masculine vintage wine, lots of tea leaves, leathery, mushroom and meaty. The tannin and acid seem to balance the fruit nicely.
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Price: $184.83 USD
Stock: 10 in Stock

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Chateau Leoville Poyferre, 1966

St Julien 2me Growth Classification (MAGNUM Format 150cl)

Now fully mature, this medium-bodied, stylish wine has good black currant fruit, a complex, yet restrained bouquet of cedar and spices, and a good crisp, clean finish.

The vineyards at Leoville Poyferre originally formed part of the great Leoville estate. Following the death of Marquis de la Cases, the vast property was split into three; the Marquis’ son Jean-Pierre took the third that is now Leoville Las Cases, the Marquis’ daughter, Jeanne’s share became what we know as Leoville Poyferre following her marriage to the Baron de Poyferre and the final third was auctioned off and purchased by Hugh Barton.
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Price: $422.67 USD
Stock: 1 in Stock

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Chateau Lyonnat, 1966

Lussac Saint Emilion

Sweet, cherry infused nose. Palate has good concentration and tannins.Dry. Earthy, compact finish. Palate is well-balanced with good concentration. Quite conservative and four-square.
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Price: $170.50 USD
Stock: 11 in Stock

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Chateau Margaux, 1966

Margaux Premiere Grand Cru Classe (Top shoulder, good label)

*** 91 points - Wine Journal ***

Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful.
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Price: $823.85 USD
Stock: 2 in Stock

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Chateau Margaux, 1966

Margaux Premiere Grand Cru Classe (high shoulder, good label)

*** 91 points - Wine Journal ***

Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful.
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Price: $780.86 USD
Stock: 3 in Stock

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