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2383 products found.
Bordeaux, 1966
Cordier
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $162.87 USD
Stock: 1 in Stock
Bordeaux, 1966
Chateau Peyrouley
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $124.99 USD
Stock: 1 in Stock
Bordeaux, 1966
Maison Lamaire
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $150.24 USD
Stock: 1 in Stock
Bordeaux, 1966
Louis Beaussinot
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $175.49 USD
Stock: 1 in Stock
Bordeaux, 1966
Chateau le Gardera
Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $124.99 USD
Stock: 1 in Stock
Bramaterra, 1966
Berteletti - Castello di Lozzolo
Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: $99.74 USD
Stock: 1 in Stock
Chateau Beychevelle, 1966
St julien 4me cru classe
High Shoulder Bin Soiled label
This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste
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Price: $251.24 USD
Stock: 2 in Stock
Chateau Beychevelle, 1966
St julien 4me cru classe
Mid Shoulder Bin Soiled label
This wine has been well stored in a cool cellar for over 50 years. Red brown colour. Very elegant mature bouquet with acidity and oak. Soft and fresh wine which has just enough body to make it interesting. Long aftertaste
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Price: $124.99 USD
Stock: 1 in Stock
Chateau Cantemerle, 1966
Haut Medoc 5me Cru Classe High shoulder
The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $150.24 USD
Stock: 1 in Stock
Chateau Cantemerle, 1966
Haut Medoc 5me Cru Classe Mid shoulder Low cork
The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $124.99 USD
Stock: 1 in Stock
Chateau Cantemerle, 1966
Haut Medoc 5me Cru Classe Mid shoulder
The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $124.99 USD
Stock: 1 in Stock
Chateau Faget, 1966
St Estephe
The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: $112.36 USD
Stock: 9 in Stock
Chateau Langoa Barton, 1966
Saint Julien, 3eme Grand Cru Classe
The 1966 Langoa Barton is a garnet-coloured masculine vintage wine, lots of tea leaves, leathery, mushroom and meaty. The tannin and acid seem to balance the fruit nicely.
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Price: $162.87 USD
Stock: 6 in Stock
Chateau Lyonnat, 1966
Lussac Saint Emilion
Sweet, cherry infused nose. Palate has good concentration and tannins.Dry. Earthy, compact finish. Palate is well-balanced with good concentration. Quite conservative and four-square.
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Price: $150.24 USD
Stock: 11 in Stock
Chateau Margaux, 1966
Margaux Premiere Grand Cru Classe (high shoulder, good label)
*** 91 points - Wine Journal ***
Review:
"this is a classic mature Claret that is delectable to drink now…and not too much later. There is a palpable coolness, almost aloofness on the nose that one often finds on this vintage, the overriding sense that this was a good vintage but not a hot one. It offers graphite, sous-bois and tobacco, the fruit having long ebbed away, yet it is still fresh and beautifully defined. The palate is medium-bodied and a little austere. Yet there is a sense of natural balance with fresh acidity and beguiling tertiary and cedar notes towards the finish. Wonderful. …
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Price: $688.08 USD
Stock: 3 in Stock
Chateau Mouton Rothschild, 1966
Pauillac 1st Growth Classification
Very top shoulder. Label bin soiled.
Robert Parker writes '... the dark garnet colour and classic sweet, spicy, tobacco, coffee, and black currant aromas are enticing. The wine still has powerful tannin in the finish, which contributes to the dry, austere character this example has always exhibited. One of the more intellectually-styled Moutons, the 1966 is a classic example of the vintage, as well as of the chateau's Cabernet Sauvignon-dominated style. Tasted 10/97 Bordeaux, 3rd Edition. Rating 90/100 (outstanding)
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Price: $1,003.71 USD
Stock: 1 in Stock
Chateau Musar, 1966
Bekaar Valley, Gaston Hochar
Top Shoulder
A rare bottle of 1966 Musar. One for the Musar collectors!
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Price: $624.95 USD
Stock: 1 in Stock
Chateau Pontet Canet, 1966
Pauillac, 5th Growth Classification
The Pontet Canet has a good, dark ruby colour. The bouquet of wood and ripe plums is enjoyable, and not complex. In the mouth, the wine has plump, chunky, fruity flavours of good intensity.
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Price: $124.99 USD
Stock: 5 in Stock
Chateau Yquem, 1966
Sauternes 1er Grand cru Classe
A good wine. On the nose, there is some orange marmalade, honey and spice character in this wine. Turns quite woody, with lots of caramel.
YQUEM HARVEST NOTES: Weather was mediocre in summer, but improved in autumn. The harvest was very long: 48 days' work out of 55 to bring in a very worthwhile and slightly above average crop in terms of volume. A very rich vintage.
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Price: $915.33 USD
Stock: 18 in Stock
Chianti, 1966
Melini Laborel - Riserva *** MAGNUM BOTTLE 1,49 Liters ***
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $213.37 USD
Stock: 1 in Stock
Chianti, 1966
Barone Ricasoli
Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $87.11 USD
Stock: 1 in Stock
Corvo, 1966
Salaparuta
Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: $74.49 USD
Stock: 1 in Stock
Cotes du Rhone, 1966
Quien & C
Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character. …
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Price: $150.24 USD
Stock: 3 in Stock
Cotes du Rhone, 1966
Quien & C (Damaged label)
Côtes du Rhône is a huge appellation in the south of France encompassing 40,300 ha. Plenty of white and rosé wine is produced in Côtes du Rhône but there can be no doubt that red is king. Usually Grenache will dominate the blend (except in the north where Syrah is allowed to be top dog, but these wines are relatively few) and is normally partnered with Syrah and/or Mourvèdre but a further 18 varieties are also permitted! A cheerful example might be light, soft, fruity and easy-drinking, while the finest examples may be full-bodied, concentrated, intense, spicy and ageworthy. But what they all invariably have in common is a fabulous sense of place and lashings of personality and character. …
more >>>
Price: $124.99 USD
Stock: 1 in Stock