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2733 products found.

Quinta do Noval Nacional, 1963

Noval Nacional (in neck)

Noval is particularly famous for its Nacional, a Port produced in some years only from a 2 hectare parcel at the heart of the Noval vineyard where ungrafted pre phylloxera vines survive.

"Last July I enjoyed this "legend" at Noval and consumed my share of an entire bottle that was opened for our small group of Port journalists. This VP had a very dark ruby color and was clearly from a perfectly stored bottle. The 1963 is as lithe and graceful as a trapeze artist, and showed what perfection in balance is all about. It is not easy for Port to get much better than this. Sweet, spicy, grapey, mint, big, bold, brash are all apt descriptors.
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Price: $6,681.30 USD
Stock: 1 in Stock

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Quinta do Noval Port, 1963

Vintage Port
Plain label | Very Top Shoulder | Embossed Capsule

Medium dark red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavors, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavors on the finish.

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Price: $257.71 USD
Stock: 2 in Stock

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Quinta do Noval Port, 1963

Vintage Port
UK Bottling Henskys label | Very Top Shoulder | Embossed Capsule

Medium dark red towards garnet, with plum, ripe berry, chocolate and tar aromas and flavors, this medium-bodied Port is now showing very nicely in its maturity. Moderate and very soft tannins, with sweet tobacco and cherry flavors on the finish.

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Price: $298.61 USD
Stock: 1 in Stock

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Rebello Valente Vintage Port, 1963

Vintage Port (bottled by Berry Brothers)

Mid coloured red centre with an orange colour rim. Spring flowers on the nose (elderflower?). Medium mid-palate with butterscotch and caramel. Some tingle in the aftertaste that delivers more than you would expect.
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Price: $257.71 USD
Stock: 9 in Stock

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Royal Oporto, 1963

Vintage Port

The colour of barley sugar. A faint smell of caramel on the nose. Quite thick and sweet in the mouth. Lots of barley sugar, brown sugar and burnt toffee over the top of bitter orange. Very pleasant.
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Price: $231.73 USD
Stock: 2 in Stock

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Taylor's Port, 1963

Vintage Port MAGNUMS

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $2,038.48 USD
Stock: 5 in Stock

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Taylor's Port, 1963

Vintage Port

From a spectacular harvest, this 1963 vintage Port wine from Taylor's shows a pale garnet colour with red brilliant highlights. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, rock rose , licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. The finish is long and lingering.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $361.34 USD
Stock: 5 in Stock

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Taylor's Port, 1963

Vintage Port
Plain labels - Embossed capsules - Levels top shoulder or better

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $334.06 USD
Stock: 12 in Stock

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Taylor's Port, 1963

Vintage Port
Hedges and Bultler Label | Level very Top Shoulder

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $334.06 USD
Stock: 1 in Stock

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Warre's Vintage Port, 1963

Vintage Port
Good level | plain label

Outstanding Vintage Port from one of the best vintages of the last century.

The bottles have branded capsules and were stored unlabelled. We have added a new facsimile label for presentation purposes - if preferred, these can be supplied unlabelled.

Reviews:
“…for me this is now one of the best and most elegant of all the ‘63s. I have made a total of sixteen notes since the early 1980s when it emerged, fully fledged and totally delicious”.
Michael Broadbent , Vintage Wine, Published 2002
01/01/2002

"Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate.
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Price: $257.71 USD
Stock: 1 in Stock

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Warre's Vintage Port, 1963

Vintage Port
Good level | plain label

Outstanding Vintage Port from one of the best vintages of the last century.

The bottles have branded capsules and were stored unlabelled. We have added a new facsimile label for presentation purposes - if preferred, these can be supplied unlabelled.

Reviews:
“…for me this is now one of the best and most elegant of all the ‘63s. I have made a total of sixteen notes since the early 1980s when it emerged, fully fledged and totally delicious”.
Michael Broadbent , Vintage Wine, Published 2002
01/01/2002

"Extremely impressive, with beautifully balanced, harmonious sweet fruit on the palate.
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Price: $265.89 USD
Stock: 6 in Stock

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Palmer Port, 1962

Single Harvest White Tawny Port
50cl Bottle

1962 White Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until it was bottled this year.

Tasting Notes: The 1962 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $216.80 USD
Stock: 67 in Stock

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Palmer Port, 1962

Single Harvest Tawny Port
50cl Bottle

1962 Colheita Port - 50cl Bottle. Exclusive to VWP.
This rare port-wine has been stored in seasoned oak casks since the 1962 harvest until it was bottled this year.

Tasting Notes: The 1962 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.

STORAGE
The wine is ready to drink and does not require decanting.
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Price: $203.17 USD
Stock: 29 in Stock

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1962 Offley Port

Vintage Port

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.
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Price: $388.61 USD
Stock: 1 in Stock

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1962 Chianti Classico

Oliveri

Good, classic old Chianti and perfectly enjoyable with food. There is some dusty cherry fruit which picks up with time. Definite hints of strawberries, cherry with some acidity.
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Price: $175.90 USD
Stock: 9 in Stock

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1962 Fonseca Port

Guimaraens Single Quinta Port - rewaxed capsule

Deep red, the colour of black cherry juice; 70% opaque. Dusty apples on the nose, with some spicy tobasco. Sweet in the mouth, red jelly beans but little fruit. The jelly beans come through strongly on the mid-palate. A hot aftertaste with lots of ginger that lasts a long time before dark cherry skins and black chocolate make up the finish. This is a nice port.
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Price: $606.77 USD
Stock: 1 in Stock

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1962 Quinta Do Noval Nacional

Vintage Port

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity.
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Price: $3,340.65 USD
Stock: 5 in Stock

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Amarone della Valpolicella, 1962

Bertani Amarone


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Price: $306.79 USD
Stock: 10 in Stock

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Armagnac, 1962

New

Salas Vintage Armagnac

Armagnac is the oldest spirit in the world, used as a medicine in former times it has been distilled and appreciated since 1411. Armagnac is also a region, part of the southwest of France and is divided into three “sous-appellations” : Bas-Armagnac, Ténarèze and Haut-Armagnac.
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Price: $306.79 USD
Stock: 1 in Stock

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Armagnac de Montal, 1962

Armagnac


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Price: $470.42 USD
Stock: 2 in Stock

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Barbaresco, 1962

Bersano - Riserva

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $216.80 USD
Stock: 2 in Stock

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Barolo, 1962

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $230.44 USD
Stock: 11 in Stock

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Barolo, 1962

Luigi Calissano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $257.71 USD
Stock: 1 in Stock

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Barolo, 1962

Tenuta Carretta - Vecchio Michet - F.lli Veglia

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $244.07 USD
Stock: 5 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level high shoulder, label torn/damaged and bin soiled.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $811.30 USD
Stock: 1 in Stock

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