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2885 products found.

Barolo, 1961

New

Alfredo Prunotto - Risserva Bussia di Monforte

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $317.94 USD
Stock: 1 in Stock

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Barolo, 1961

Marchesi Villadoria - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $345.70 USD
Stock: 2 in Stock

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Barolo, 1961

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $276.28 USD
Stock: 6 in Stock

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Barolo, 1961

Marchesi di Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $276.28 USD
Stock: 1 in Stock

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Barolo, 1961

Fontanafredda *** LAST ONE ***

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $262.40 USD
Stock: 1 in Stock

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Barolo, 1961

Giorgio Barbero

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $262.40 USD
Stock: 2 in Stock

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Barolo

Bruzzone

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $415.12 USD
Stock: 4 in Stock

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Beaune, 1961

Bouchard Aine et Fils, Beaune 1er Cru
Low fill - Excluded from Guarantee


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Price: $123.56 USD
Stock: 4 in Stock

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Beaune, 1961

Bouchard Aine et Fils, Beaune 1er Cru


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Price: $317.94 USD
Stock: 8 in Stock

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Beaune, 1961

Bouchard Aine et Fils, Beaune 1er Cru


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Price: $345.70 USD
Stock: 10 in Stock

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Bordeaux, 1961

New

Cordier

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $234.63 USD
Stock: 1 in Stock

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Cabernet, 1961

Trevisiol

The Trevisiol from the great 1961 vintage is made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and tannins remain.
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Price: $137.45 USD
Stock: 8 in Stock

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Carvalho Ribero Ferreira, 1961

Garrafeira Tinto Carvalho Ribeiro Ferreira, Dao

Carvalho Ribeiro & Ferreira, also known as CR&F, is a company that has been producing and marketing wines and spirits from its home country of Portugal since it was founded in 1895. The company is very popular in the domestic Portuguese market.
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Price: $270.73 USD
Stock: 1 in Stock

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Castel Chiuro, 1961

Nino Negri - Vecchia Riserva

Established in 1897, Nino Negri is the premier estate producing wine in the Valtellina DOCG in Italy’s Lombardy region. The estate specialty is Sfursat (“strained” or “forced”); a wine made from grapes harvested by trained pickers and dried for 100 days in the cool, dry, alpine air. This winemaking style combines the opulence of Amarone with the elegant complexity of Barolo. The star and primary varietal here is Chiavennasca, the local name for Nebbiolo. The variety has been cultivated in the area for over 1,000 years and all Valtellina DOCG wines must contain at least 90% Chiavennasca. he winery is located in the city of Chiuro in the 15th Century Quadrio Castle.
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Price: $192.98 USD
Stock: 1 in Stock

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Chateau Batailley, 1961

Pauillac, 5th Growth Classification

*** 92 Points - Neil Martin ***

Tasted at the Batailley vertical tasting at the château, the 1961 Batailley can be astonishing if you chance upon a tip-top bottle (cf. my tasting notes back in 2007). This was a good example but not in the same class as that. It commences well on the nose, still fresh and tensile with graphite infusing the black fruit that maybe do not have as much freshness and precision as an impeccable bottle might convey. The palate is medium-bodied with a fresh line of acidity, decayed red berry fruit, a touch of black cherry, cedar and truffle, with smoke toward the finish that is dense and solid.
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Price: $590.05 USD
Stock: 1 in Stock

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Chateau Bellegrave, 1961

Haut Medoc - Cruise Label


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Price: $270.73 USD
Stock: 1 in Stock

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Chateau Canon, 1961

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St Emilion

One of the greatest vintages of the post-war period. This exceptional vintage has the peculiarity of producing a tiny crop of exceptional quality. Indeed, after spring frosts which cut the burden of the grapes by half, grapes of a perfect maturity and exceptional concentration are harvested in a hot and sunny climate.

Clean, brilliant deep ruby-brick with orange rim. Initial nose showed pleasant, complex cedar, plum, violets and leather, with addition of slight cigar box. palate concurrently shows more plummy fruit. The wine is full-bodied, with ample supple tannins and an extremely long
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Price: $826.08 USD
Stock: 4 in Stock

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Chateau Citran, 1961

Haut-Medoc Cru Bourgeois (badly damaged labels/vintage legible)

Château Citran is a Bourdeaux wine from the appellation Haut-Médoc rated Cru Bourgeois. The winery is located on the Left Bank of France’s Bordeaux wine region
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Price: $152.72 USD
Stock: 1 in Stock

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Chateau Clerc Milon Mondon, 1961

Grand Cru Classe Pauillac

The 1961 Clerc-Milon from the legendary 1961 vintage is a classic Pauillac, with deep leather and tobacco aromas swirling around a lighter core of sweet cassis, earth and capsicum notes. The palate was completely resolved and almost seemed to melt in the mouth, with soft, barely there tannins and perfectly integrated acidity dripping through lovely, pure notes of cassis and capsicum, earth and mineral, with just a twist of black tea at the finish.

In the 18th century, Château Clerc Milon formed part of the vast estates of the seigneury of Lafite. Sold as a "national asset" in the Revolution, it was acquired in 1789 by the Clerc family, which joined its name to that of Milon, the Pauillac hamlet where the estate is located.
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Price: $548.40 USD
Stock: 10 in Stock

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Chateau Doisy-Vedrines, 1961

Barsac

Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: $548.40 USD
Stock: 6 in Stock

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Chateau Lascombes, 1961

Margaux 2nd Growth Classification (high shoulder)

A beautiful example. On opening a beautiful cedar bouquet, but subdued in the mouth; after a couple of hours in the decanter this is really singing, still some red fruit, some meat, and that classic mature Bordeaux feel. Cellar Tracker Review.
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Price: $472.04 USD
Stock: 1 in Stock

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Chateau Leoville Poyferre, 1961

St Julien 2me Cru Classe (Mid Shoulder )

The 1961 has a strict structure in the nature of the vintage but then lovely sweet fruit emerges with delicious flavors of faded black fruits and graphite minerals. The finish is soft and finely complex with tobacco notes.
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Price: $222.14 USD
Stock: 1 in Stock

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Chateau Phelan Segur, 1961

St Estephe, Cru Grand Bourgeois Exceptional

*** 90 Points Cellar Tracker ***
"Dark garnet, slightly brown that I was worried it was bricked. Quite closed up when we first opened it. After about an hour decanted, it became very vibrant and lively. Surprisingly bright black berries and fruit. Still a good amount of acidity which leaves it tasting fresh. A bit of cedar and tannins deliciously melted, but enough to cut through the oxtail stew I ate alongside. Was expecting that it was past it, but a delicious surprise!" Cellar Tracker
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Price: $409.57 USD
Stock: 1 in Stock

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Chateau Rauzan-Segla, 1961

Margaux 2nd Growth Classification

The nose is attractive with dried orange peel, more fruit concentration than the 1966 with ripe blackberry, hedgerow and a touch of violets. The palate is medium-bodied, lacking the vigour and vivacity of the previous bottle but with good acidity. Briary, redcurrant and leather towards the finish.
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Price: $484.54 USD
Stock: 1 in Stock

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Chateau Troplong Mondot, 1961

St Emilion Grand Cru Classe (Mid-shoulder)

The 1961 Troplong Mondot is a very dark plummy red colour.
The nose is overwhelming with dark fruit some mushroom and vanilla. After 30 minutes in the glass it seems to go down after showing more red cherry fruit and a higher acidity. After this it seems like having a second peak where there is a beautiful coming together of plummy and red fruit aromas, packed in a perfect acidity. Cellar tracker Review
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Price: $478.99 USD
Stock: 2 in Stock

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