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2692 products found.

Ryst-Dupeyon Armagnac, 1963

Ryst Dupeyron

The 1966 Dupeyron Armagnac is the expression of a single year and has a unique character associated with the year and the cask in which it has been stored. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a wonderful contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish. The tannins are very present, but full-bodied and round.
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Price: $230.91 USD
Stock: 1 in Stock

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Sandeman Vintage Port, 1963

Vintage Port

** 96/100 - Wine Spectator **

One of the great vintages of the century, and one of the best wines ever released by Sandeman. Classic aromas of figs and prunes, powerful, rich and sweet, with tremendous length.

Reviews:
"This may be one of the most underrated '63s made. Its deep red color gives little indication of the wine's age, and there is an abundance of youthful, rich fruit on the nose and palate. Full tannins and an assertive finish back up everything." 96/100 James Suckling, The Wine Spectator


The 1963 Sandeman has less of a deep-ruby/purple colour, but it does offer a spice-box, fruitcake sort of aroma, mildly sweet, medium- to full-bodied flavours, and a ripe, tasty finish.
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Price: $243.81 USD
Stock: 1 in Stock

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Taylor's Port, 1963

Vintage Port (Please note these are unlabelled bottles)

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $290.25 USD
Stock: 22 in Stock

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Taylor's Port, 1963

Vintage Port MAGNUMS

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, licorice, cigar box, leathery quality really comes through in the mouth and a slightly medicinal character. Medium length.

This house must certainly be the Latour of Portugal. Their ports are remarkably backward yet still impressive when young. Of all the vintage ports, those of Taylor need the longest time to mature and even when fully mature seem to have an inner strength and firmness that keep them going for decades.
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Price: $1,928.53 USD
Stock: 5 in Stock

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1962 Chateau Lynch-Bages

Pauillac 5me Cru Classe (Level High Shoulder)

The 1962 Lynch Bages is medium garnet-coloured with considerable amber at the edge, the flavours were dry and angular, and there was considerable astringent tannin in the finish. Nevertheless, the bouquet was classic Pauillac and Lynch Bages - sweet and cedary, with plenty of herb-tinged black fruits, smoked meat, and game-like notes. It is a medium-bodied effort made in the old, elegant, slightly excessively tannic style of Bordeaux made during this period.
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Price: $316.05 USD
Stock: 1 in Stock

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1962 Offley Port

Vintage Port

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.
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Price: $367.65 USD
Stock: 4 in Stock

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1962 Chateau Gillette

Sauternes

***90 Points- Robert Parker***

The 1962 offers a very complex, honeyed nose filled with decadent apricot and peach scents that can come from heavily botrytised fruit. Very full bodied, with good acidity and opulent, rich creme brulee flavors, this luscious, full-throttle Sauternes should continue to drink well for at least another 15-20 years or more.
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Price: $334.11 USD
Stock: 1 in Stock

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1962 Chianti Classico

Oliveri

Good, classic old Chianti and perfectly enjoyable with food. There is some dusty cherry fruit which picks up with time. Definite hints of strawberries, cherry with some acidity.
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Price: $116.03 USD
Stock: 12 in Stock

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1962 Chianti Classico

Bertoli Vecchio Castello

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $116.03 USD
Stock: 2 in Stock

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1962 Dom Perignon

Champagne

"Light pale gold, deeper through the sides, glass served after poured, very little effervescence in this sample. Indelible aroma above the glass, delicate, floral and fragrant. Long, long, long and quite alive. Evolves over the course of an hour - calling everything from lemon curd to citron creme on a biscuit, and even a hint of piña. Fascinating and captivating. Beautiful wine. After an hour, a lilting caramelization rounded off this gorgeous glass. Pour it, taste it, and if you can wait an hour, you will not believe you are drinking champagne." Cellar Tracker Review
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Price: $806.24 USD
Stock: 1 in Stock

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1962 Fonseca Port

Guimaraens Single Quinta Port

Deep red, the colour of black cherry juice; 70% opaque. Dusty apples on the nose, with some spicy tobasco. Sweet in the mouth, red jelly beans but little fruit. The jelly beans come through strongly on the mid-palate. A hot aftertaste with lots of ginger that lasts a long time before dark cherry skins and black chocolate make up the finish. This is a nice port.
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Price: $574.04 USD
Stock: 1 in Stock

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1962 Nebbiolo

Carretta Tenuta, Riserva Speciale

Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavours of cherry, orange peel and subtle green herb tones
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Price: $116.03 USD
Stock: 1 in Stock

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1962 Quinta Do Noval Nacional

Vintage Port

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity.
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Price: $3,160.46 USD
Stock: 5 in Stock

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Armagnac de Montal, 1962

Armagnac


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Price: $445.04 USD
Stock: 2 in Stock

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Barbaresco, 1962

Pio Cesare

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $179.31 USD
Stock: 2 in Stock

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Bordeaux, 1962

St. Emilion - Dulong Freres & Fils

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $166.41 USD
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level mid to upper shoulder, bin-soiled labels.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $896.54 USD
Stock: 4 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, very low shoulder bin soiled label.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $380.55 USD
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level high shoulder, label torn/damaged and bin soiled.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $767.54 USD
Stock: 1 in Stock

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Chateau Lynch-Bages, 1962

Pauillac 5me Cru Classe (Level Mid Shoulder)

The 1962 Lynch Bages is medium garnet-coloured with considerable amber at the edge, the flavours were dry and angular, and there was considerable astringent tannin in the finish. Nevertheless, the bouquet was classic Pauillac and Lynch Bages - sweet and cedary, with plenty of herb-tinged black fruits, smoked meat, and game-like notes. It is a medium-bodied effort made in the old, elegant, slightly excessively tannic style of Bordeaux made during this period.
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Price: $290.25 USD
Stock: 2 in Stock

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Chateau Nairac, 1962

Barsac 2eme Cru Classe

The 1962 Nairac Barsac is a sweet wine with a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis.
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Price: $127.71 USD
Stock: 1 in Stock

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Chateau Yquem, 1962

Sauternes 1er Grand cru Classe,

91 Points Wine Journal.

" Moderate Clear lucid gold with green tints. The nose is very elegant and well defined, touches of wet wool, honey, wood resin and barley sugar (a la Barsac). I wish it had more vigour and complexity, for it is rather overwhelmed by the Coutet and the Suduiraut. The palate is far better than the nose with a lovely creamy, harmonious texture with perfect acidity and balance. Citrus peel, fresh ginger, dried apricot, ginger and orange sorbet with noticeable residual sugar on the finish. This is probably an underrated Yquem given market prices, but the modest nose means I must temper my appraisal.
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Price: $832.04 USD
Stock: 1 in Stock

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Chianti, 1962

Cardinale riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $114.81 USD
Stock: 1 in Stock

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Chianti Colli Senesi, 1962

DOC - Conte Fumicambi

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $127.71 USD
Stock: 1 in Stock

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Copertino, 1962

Barone Fabio Bacile

Copertino is a DOC of the Puglia wine region in south-eastern Italy. The catchment area centers around Copertino town and stretches 10 miles (16km) north-west to Salice Salentino. The land around Copertino is dominated by vineyards and olive groves – this is Italian agriculture at its most evocative. The red wines produced under this title are robust, often quite tannic, and typically high in alcohol. They are made mostly from Negroamaro grapes, which must make up at least 70% of any blend claiming the Copertino title. Negroamaro has long been recognized as one of the grapes best suited to the terroir in the Salento peninsula, the 'heel' of Italy's 'boot'.
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Price: $89.01 USD
Stock: 3 in Stock

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