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2959 products found.

Barbaresco, 1966

Giordano

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $165.72 USD
Stock: 3 in Stock

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Barbera, 1966

Giuseppe Parodi

Barbera is a wine of prestige, with rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla and green pepper.
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Price: $50.10 USD
Stock: 3 in Stock

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Barbera d'Asti, 1966

Calissano Luigi

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $62.95 USD
Stock: 5 in Stock

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Barolo, 1966

Sale

Barale Fratelli
Special offer | Was £149 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $127.18 USD
Stock: 3 in Stock

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Barolo, 1966

Terre del Barolo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $217.10 USD
Stock: 5 in Stock

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Barolo, 1966

Sale

Marchesi di Barolo
SpeciaL Offer | was £159 | Now £99

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $127.18 USD
Stock: 2 in Stock

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Barolo, 1966

Terre del Barolo - Riserva Speciale (MAGNUM BOTTLE)

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $191.41 USD
Stock: 1 in Stock

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Barolo, 1966

Fontanafredda

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $204.25 USD
Stock: 2 in Stock

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Baron de Lustrac, 1966

Vintage Armagnac (comes in own presentation box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $319.87 USD
Stock: 1 in Stock

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Bordeaux, 1966

Charles Coureau

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $127.18 USD
Stock: 1 in Stock

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Bordeaux, 1966

Chateau Seignan

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $127.18 USD
Stock: 2 in Stock

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Bordeaux, 1966

De Pinos & C.

Bordeaux, in the south-west of France, needs little introduction to anyone with an interest in wine. One of the world's most prolific wine regions, it also manages to rank among the most famous and prestigious. The secrets of Bordeaux's wine success (other than magical Bordeaux Blend) are its three trump cards: diversity, quality and quantity. The majority of Bordeaux wines are the dry, medium-bodied reds that made the region famous.
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Price: $115.55 USD
Stock: 1 in Stock

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Burmester Port, 1966

Colheita Port

We are delighted to offer a UK exclusive on Burmester Colheita Ports.


Reviews:
"(2015) Lovely dark caramel colour, with some truffle and tea notes, edges of olive and green fruits (fig). The maturity on the palate is obvious, again with fabulous sweetness and brown sugar richness, Muscovado and walnuts, but the hallmark of the fresh orange and lemon acidity plays against that and the coffee and walnut cake sweetness and richness." Tom Cannavan Winepages.com


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Price: $237.65 USD
Stock: 1 in Stock

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Cabernet, 1966

Cantina Deroà - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $75.79 USD
Stock: 1 in Stock

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Chateau Cantemerle, 1966

Haut Medoc 5me Cru Classe

The 1966 has been fully mature for over two decades. It is medium ruby with some amber/orange colour at the edges, possessing a light-intensity, fragrant bouquet suggestive of berry fruit and oak. On the palate, the flavors reveal adequate fruit and concentration, but the acidity is a bit sharp in the finish
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Price: $152.87 USD
Stock: 10 in Stock

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Chateau Cantenac Brown, 1966

Margaux 3rd Growth Classification

Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate, with soft cassis-scented fruits and a lingering finish.
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Price: $154.09 USD
Stock: 5 in Stock

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Chateau Cantenac Brown, 1966

Sale

Margaux 3rd Growth Classification
Special Offer | Was 119.95 | Now £89.95 (mid shoulder)

Cantenac Brown is typically Margaux in character - fragrant and perfumed on the nose and medium bodied and harmonious on the palate, with soft cassis-scented fruits and a lingering finish.
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Price: $114.33 USD
Stock: 2 in Stock

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Chateau Cheval Blanc, 1966

St Emilion Premiere Grand Cru Classe

*** Oustanding! - Reviews Cellar Tracker. ***

*** 94 Points Neil Martin - Wine Journal ***

Reviews:
"Still garnet in the glass, edges lightening up only somewhat. Medium intense nose of damp soil, ferns, some damp tobacco. Tertiary and vegetal, although not in an entirely dissatisfying way. Livens up with a bit of coaxing: tea leaves, peppermint, menthol, echinacea. Ethereal but with power in the background. Big berry fruit on the palate, fully mature with tannins almost all resolved. Damp leathers. Sweet red cherry fruit surpasses currant and rhubarb. Tingling mouthfeel. A beautiful and special glass.
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Price: $565.23 USD
Stock: 1 in Stock

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Chateau Faget, 1966

St Estephe

The 1966 Ch Faget exhibits classic tertiary aromas of stable, currant, leather and hints of peppermint on the nose. There is some cooked fruit left on the palate along with smoke and animal notes. Very soft medium - finish
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Price: $114.33 USD
Stock: 11 in Stock

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Chateau Fontaine Montaiguillon, 1966

New

St Emilion


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Price: $115.55 USD
Stock: 1 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru (Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $127.18 USD
Stock: 1 in Stock

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Chateau Gros Caillou, 1966

St Emilion Grand Cru ( High Shoulder -Bottled by Christopher & Co.)

Chateau Gros Caillou has been owned by the Dupuy family for nearly six generations in the commune of Saint-Sulpice de Faleyrens. The property is renowned for is Saint-Emilion Grand Cru (Château Gros Caillou).
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Price: $115.55 USD
Stock: 9 in Stock

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Chateau Haut Brion, 1966

Pessac-Leognan First Growth Classification

Medium bodied with marked acidity. Notes of sweet cherry, asphalt, pencil-lead and leather. Neil Martin Wine Journal 2001
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Price: $507.42 USD
Stock: 3 in Stock

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Chateau Latour, 1966

Pauillac 1er Grand Cru Classe (Mid Shoulder- label damp affected)

*** 96 Points Robert Parker ***
*** 95 Points Wine Journal ***

Reviews
"The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, refreshing underlying acidity, sweet but noticeable tannin, and a spicy finish. This powerful, vigorous, immensely impressive, concentrated Latour has reached its plateau of maturity, where it will remain for another 10-20 years.

"The Latour ’66 remains one of the great wines of the vintage.
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Price: $764.34 USD
Stock: 1 in Stock

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Chateau Leoville Poyferre, 1966

St Julien 2me Growth Classification

Now fully mature, this medium-bodied, stylish wine has good black currant fruit, a complex, yet restrained bouquet of cedar and spices, and a good crisp, clean finish.
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Price: $242.79 USD
Stock: 1 in Stock

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