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2850 products found.

1968 Taylor's Single Harvest Colheita, 1968

Single Harvest Tawny Port (Presented in an original Taylor's Box as illustrated)

During its five decades of ageing in oak casks, this wine has taken on an attractive pale mahogany colour with olive amber highlights. On the nose, the wine displays fine oaky aromas and complex spicy, nutty, cigar box notes against a warm mellow background of butterscotch and molasses. The smooth velvety palate is lifted by a crisp acidity which gives the wine an attractive freshness despite its age. The finish is immensely long with rich, spicy, black pepper flavours lingering on the palate. Finely constituted and beautifully balanced, this rare Single Harvest Port would be an exceptional tribute to any anniversary.
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Price: $251.53 USD
Stock: 18 in Stock

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Barbaresco, 1968

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $200.97 USD
Stock: 1 in Stock

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Barolo, 1968

Giuseppe Contratto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $251.53 USD
Stock: 4 in Stock

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Barolo, 1968

La mia Cantina - F.B. Acqui

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $200.97 USD
Stock: 1 in Stock

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Barolo, 1968

Enrico Serafino

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $213.61 USD
Stock: 5 in Stock

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Barolo, 1968

Morra & C.

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.97 USD
Stock: 2 in Stock

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Blandys Madeira, 1968

Sercial Madeira (75cl Bottle)

Blandy’s Vintage Sercial 1968 is a single harvest Madeira. This wine was aged for 38 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the casks were gradually transferred from the top floors of the lodge, where it is naturally warmer, to the middle floors and eventually to the ground floor where it is cooler. The wine was regularly racked and when it reached the desired stage of maturity it was bottled.

Only a limited number of bottles of this wine were released. Vintage (or Frasquiera) Madeira must be aged in cask for a minimum of 20 years, in practise they are aged for much longer, before being bottled under Madeira Wine Institute supervision.
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Price: $365.28 USD
Stock: 1 in Stock

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Cannonau Di Sardegna, 1968

Sella & Mosca

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $99.85 USD
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe MAGNUM (top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $1,636.83 USD
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (high shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $625.66 USD
Stock: 12 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: $714.14 USD
Stock: 5 in Stock

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Chianti, 1968

Gaiole

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $125.13 USD
Stock: 1 in Stock

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Chianti, 1968

Fattoria dell'Aiola - Riserva

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $125.13 USD
Stock: 1 in Stock

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Gattinara, 1968

Giancarlo Travaglini - MAGNUM 1,5 LITER

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $251.53 USD
Stock: 1 in Stock

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Graham's Port, 1968

Malvedos Vintage Port
Very badly bin soiled labels

This vintage port still retains a rich dark ruby colour. Complex coffee and burnt sugar on the nose. A fully mature port with a medium body, elegant body and complex jammy red fruits with coffee and burned sugar notes.



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Price: $372.87 USD
Stock: 11 in Stock

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Inferno, 1968

F.B. Acqui

Inferno is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Sassella, Maroggia and Valgella. Inferno means 'hell' in Italian, and refers to the slopes between Sondrio town and the village of Tresivio. Although DOC laws do not explain the origins of this name, it has been suggested that in summer the slopes here get noticeably hotter than the rest of the valley. Just across Sondrio to the west is Sassella, the finest of the Valtellina sub-zones.
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Price: $87.21 USD
Stock: 8 in Stock

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Messias, 1968

Colheita Single Harvest Tawny Port

The Messias colheita port from the good 1968 vintage has been aged in a barrel until bottling in 2014.
The extended barrel aging has given this wine a complex fusion of dried fruit and cedar notes. On the palate the wine is smooth and full bodied with plenty of nuts and sweet fruit on the palate, finely balanced. A tremendous finish which goes on forever. There's no question about the quality on display here.
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Price: $410.79 USD
Stock: 3 in Stock

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Nebbiolo D'Alba, 1968

Damilano G.

The Nebbiolo d'Alba has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavoured wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $112.49 USD
Stock: 3 in Stock

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Niepoort Port, 1968

Colheita Port

Bottled 1983

Superb brick red, green on the rim. Wonderfully dry citrus fruit hints, smoky flavours and orange peel in the nose. Dark orange chocolate, butterscotch on the palate. Rich and citrus, elegant, very well structured with a fresh, firm concentration and great length. A superb wine.
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Price: $499.26 USD
Stock: 2 in Stock

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Nobile di Montepulciano, 1968

Fassati

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: $99.85 USD
Stock: 2 in Stock

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Rivesaltes, 1968

Chateau Rombeau Vin Doux Natural

80-120 g/l residual sugar usually, vinified at the domaine, which doubles as a very good Catalan restaurant, or cave auberge, in Rivesaltes village itself.
Deep ruby/tawny. Raisiny and lots of acidity. A little gritty. Rancio after long, warm wood-ageing of a blend of Grenache of all three colours. There may also be a little Muscat Alexandre in blends this ‘young’.

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Price: $151.61 USD
Stock: 1 in Stock

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Roccarosso, 1968

Sciarra - Riserva


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Price: $87.21 USD
Stock: 2 in Stock

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Rosso di Berchidda, 1968

Cantina Soc. Giogantinu
Clearance Offer | Was £99 | Now £49


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Price: $61.93 USD
Stock: 23 in Stock

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Salaparuta, 1968

Casteldaccia


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Price: $74.57 USD
Stock: 1 in Stock

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Spanna, 1968

Umberto Fiore - Riserva Speciale *** MAGNUM BOTLLE 1,49 Liters ***

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: $238.89 USD
Stock: 1 in Stock

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