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2707 products found.

Carema, 1964

L. Bertolo

Carema is a red winemaking zone and boasts the king of Italian red grapes, Nebbiolo, as its leading varietal. The wine must comprise 85% of this variety, the remainder made up of a maximum 15% of authorized Piedmont red grapes. Ageing requirements are 36 months, of which 24 must be in wood, while the riserva must spend an extra six months in oak. Carema is a small mountainous area neighboring the Aosta Valley in the far northern corner of Piedmont, in north-western Italy. This unique viticultural landscape is situated in the province of Turin and was awarded its DOC classification in 1967. Similar to the steep,
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Price: $178.82 USD
Stock: 1 in Stock

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Chateau Calvet, 1964

Pauillac

Ruby colour, with some browning along the edges. Dried blackberries and raspberries with a hint of saddle leather on the nose.
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Price: $115.72 USD
Stock: 1 in Stock

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Chateau des Coulinats, 1964

Croix du Mont (sweet white) Mid shoulder

Wow an excellent Sauternes-style Bordeaux Wine. Light orange colour; mature, orange tea, baked apple, dried mushroom nose; rich, silky, mature, tobacco, dried mushroom palate with good acidity; long finish.
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Price: $178.82 USD
Stock: 1 in Stock

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Chateau Lafite Rothschild, 1964

Pauillac 1er Grand Cru Classe, High shoulder

Good label/Level high-shoulder
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Price: $765.45 USD
Stock: 1 in Stock

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Chateau Lynch-Bages, 1964

Pauillac, 5th Growth Classification

The Chateau draws its name partly from the plain upon which it is sat (Bages) and partly from 75 years of ownership by the Lynch family. Although the wine has lost some of its fruitiness over the years, it is still very drinkable.
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Price: $243.14 USD
Stock: 2 in Stock

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Chateau Monbousquet, 1964

Saint Emilion Grand Cru

The 1964 is well into decline but still offering earthy, spring florals, leather and other tertiary notes. Fair on the palate with delicate moca, berry, smoke, and leather notes. Moderate acidity and smooth tannins. Finish was feathery with echoes of red fruits and a bit of soy.

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Price: $127.36 USD
Stock: 3 in Stock

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Chateau Monbousquet, 1964

Saint Emilion Grand Cru Low shoulder level very bin soiled label

The 1964 is well into decline but still offering earthy, spring florals, leather and other tertiary notes. Fair on the palate with delicate moca, berry, smoke, and leather notes. Moderate acidity and smooth tannins. Finish was feathery with echoes of red fruits and a bit of soy.

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Price: $75.90 USD
Stock: 1 in Stock

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Chateau Smith Haut Lafitte, 1964

Martillac

The 1964 Smith Haut Lafitte was fully mature decades ago and has gracefully declined into an old wine with a mahogany core, notes of mushroom and farmyard, soft fruit, nice acidity and a moderate finish.
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Price: $217.41 USD
Stock: 6 in Stock

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Chateau Talbot, 1964

St Julien, 4me Cru Classe

From the good 1964 wine vintage, the Chateau Talbot has a good level.
Reviews.
Colour was good, nose and palate were as expected, but still fresh enough. Cellar Tracker.com
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Price: $289.46 USD
Stock: 12 in Stock

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Chianti, 1964

Nozzole - Val di Greve - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $88.77 USD
Stock: 1 in Stock

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Cockburn Port, 1964

Crusted Port
Bottled by J Lovibond and Sons Ltd

A rare bottle of Cockburn Crusted Port
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Price: $379.51 USD
Stock: 1 in Stock

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Corbieres, 1964

Paul Herpes

Corbières is an Appellation d'origine contrôlée (AOC) for wine in the Languedoc-Roussillon, France, and it is this region's largest AOC, responsible for 46 per cent of the region's AOC wine production in 2005. Red wine dominates the production in Corbières with almost 95 per cent, with 3.5 per cent rosé wine and 2 per cent white wine making up the balance. Carignan is the most common grape variety. The AOC was created in 1985, covers 13,500 hectares (33,000 acres) of vineyards and produces an average of 554,000 hectoliters of wine per year, corresponding to 74 million bottles.
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Price: $88.77 USD
Stock: 1 in Stock

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Cotes du Languedoc, 1964

Paul Herpe


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Price: $127.36 USD
Stock: 1 in Stock

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Dom Perignon, 1964

Champagne - Brut

"This wine combined the big nutty tones of age with young acidity and fresh attack. The has everything, where the butterscotch is separated from the fruit and nut aromas. This butterscotch taste remains all the way and makes up the entire, exceptionally long aftertaste. One of my three winners at the big Millennium Tasting." Richard Juhlin, April 2004
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Price: $894.10 USD
Stock: 9 in Stock

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Gattinara, 1964

F.lli Dellavalle

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $88.77 USD
Stock: 2 in Stock

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Gattinara, 1964

Castello Lozzolo

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $101.63 USD
Stock: 1 in Stock

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Gattinara, 1964

Nervi Luigi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $101.63 USD
Stock: 1 in Stock

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Gattinara, 1964

Borgo Riserva della Torre

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $127.36 USD
Stock: 1 in Stock

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Gattinara, 1964

Luigi Caldi

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries, rose petals and smooth tannins.
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Price: $127.36 USD
Stock: 2 in Stock

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Ghemme, 1964

Troglia

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.

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Price: $153.09 USD
Stock: 1 in Stock

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Ghemme, 1964

Cantine Sociale Sizzano & Ghemme

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $101.63 USD
Stock: 6 in Stock

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Harvey, 1964

Harveys Very Very Old Oloroso Bottled 1964

This Oloroso sherry wine was bottled in 1964. It is an intense sherry that is matured in an oxygen present environment. The resulting wines are fragrant and the best examples will display dried fruits, leather, polished wood and exotic spices. Oloroso shows nutty aromas (especially walnuts), combined with polished / balsamic notes, subtle dried fruits, toasted hints, tobacco and autumn aromas. There are noticeable spicy notes in older examples. Often there are also meaty hints, truffle and leather.

Pairing:
The classic pairing for an Oloroso would be red meat and game, but it will also be lovely with well-aged cheese.
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Price: $379.51 USD
Stock: 1 in Stock

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Justino's Madeira, 1964

Justino's - Boal

The 1964 Justino Boal Madeira is medium mahogany with brilliant bronze/copper flashes. Complex aromas, Maple syrup, roasted pecan, dates, prunes, bergamot, ginger snap biscuits, expresso coffee, hot bitumen roads. Incredible depth in the mouth the aromas indicate sweet but the flavour impression is dry and fulsome, though with vanilla, mocha, praline, caramelised citrus, earthy brazil nuts, figs. A beautiful pithy counterbalance which is incredibly appetite inducing springs into play. The finish is almost trance inducing with minutes of flavour coating the mouth and almost never fading.
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Price: $379.51 USD
Stock: 94 in Stock

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Madeira, 1964

Miles Bual Madeira

Bual or Boal is a dark and fragrant wine, which is sweet to the taste without being cloying, as it has good balancing acidity. If the richness and sweetness of Malmsey is too much, then this is an excellent choice for a dessert wine.

Bual is ideal to accompany cheese and fruit or fruit preserves. It is the main choice in Madeira to accompany a cheese board, which will often be accompanied with sweet fruit preserves.

Bual will also work very well with dark rich chocolate with a cocoa count of 75% or more. Bual and dark chocolate together make a superb decadent indulgence.

Excellent with cakes and pastries where the sweetness and high acidity of the wine balance the sugar and fat in the desserts.
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Price: $321.62 USD
Stock: 1 in Stock

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Recioto, 1964

Vinicola S Pietro

"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
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Price: $191.68 USD
Stock: 1 in Stock

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