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3183 products found.

Spanna, 1969

F.lli Berteletti - MAGNUM BOTTLE

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £249.00
Stock: 1 in Stock

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Spanna, 1969

Giuseppe Barni - Riserva

Spanna has often been cited by wine experts as one of Italy’s greatest ageing wines. Spanna’s longevity can be attributed, at least in part, to the addition of smaller amounts of less tannic, more acidic grape varieties. Tasting notes: The nose opens up beautifully after about an hour and the wine has gorgeous ripe and sweet fruit, nice acidity, and perfectly softened tannins.
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Price: £79.00
Stock: 1 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £495.00
Stock: 2 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled
Damaged label

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £485.00
Stock: 1 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled
REWAXED

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £385.00
Stock: 6 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £445.00
Stock: 1 in Stock

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Taylor Fladgate, 1969

Quinta de Vargellas Vintage Port Oporto Bottled

This Taylor's Vintage Port from the good 1969 vintage is mature now. This is an excellent choice for both enthusiasts and collectors, offering a taste of the exceptional craftsmanship and terroir of the Douro Valley.

Tasting notes
Lovely tawny colour with a brick hue. The nose shows violets and sweet cherry with hints of wintergreen. On the palate it may not be as sweet as the earlier Ports from the 60s, but that is very much a good thing. Improved with air time, and by the end could almost detect some rich and sweet stewed fruits and Christmas spices balanced by the warming alcohol.
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Price: £395.00
Stock: 1 in Stock

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Valtellina, 1969

Tona - Villa Perla

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £59.00
Stock: 1 in Stock

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Palmer Port, 1968

Colheita Port
50cl Bottle

Exclusive to Vintage Wine and Port
This rare port-wine has been stored in seasoned oak casks since the 1968 harvest until bottling in 2019.

Tasting Notes: The 1968 Port from Palmer has a light oak colour with a verdant edge on the rim highlighting a colheita of exceptional age and quality. Much elegance on the nose with orange peel, walnuts, figs and a touch of honey. On the palate there is a lightness that is balanced by a good acidity. This port wine delivers a beautiful flavour supported by a long, long finish. Outstanding.


Colheita Port Storage and Serving Advice:
Colheita Port should be stored in a cool and dry place,
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Price: £159.00
Stock: 19 in Stock

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Toro Albalá, 1968

DON PX SELECCIÓN in Gift Box
Montilla-Moriles
20cl Bottle
94 Points - Robert Parker

Pedro Ximénez (often abbreviated as PX) is a sweet, fortified wine primarily produced in Spain, especially in the regions of Jerez (Sherry) and Montilla-Moriles. It is made from the Pedro Ximénez grape, which is sun-dried to concentrate its sugars before fermentation. The result is a wine that is intensely sweet, rich, and dark, with a syrupy texture.

Often described as "dessert in a glass," PX wines are bursting with flavors of raisins, molasses, dried figs, caramel, chocolate, and nuts like toasted almonds or hazelnuts. The wine’s sweetness is balanced by its complex and layered profile, making it a luxurious treat for the palate.
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Price: £85.00
Stock: 30 in Stock

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Messias, 1968

Colheita Port
96 Points - Wine Advocate (MS)

Ports from older vintages like the 1968 Messias Colheita are considered rare and highly collectible. They are sought after by Port enthusiasts and collectors for their rarity, quality, and historical significance.The extended aging process that colheita ports undergo allows the wines to develop a complex bouquet and a smooth, mellow character.

Tasting notes
This 1968 Colheita Port wine is a cask-aged single vintage, with a medium brown colour and amber rim. It has a clean, developed nose with notes of toffee, caramel, vanilla, hazelnuts, figs, and sweet baking spices. The palate is smooth, with medium acidity, tannins, and pronounced flavour intensity.
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Price: £325.00
Stock: 2 in Stock

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Barbaresco, 1968

Giuseppe Contratto

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £159.00
Stock: 15 in Stock

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Barbaresco, 1968

Luigi Calissano - Riserva Speciale

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: £119.00
Stock: 6 in Stock

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Barbaresco, 1968

Pio Cesare
Clearance Offer Was £159
Now £99

A Historic Barbaresco from a Legendary Estate
The 1968 Barbaresco Pio Cesare offers a remarkable opportunity to taste a mature expression from one of Piedmont’s most respected and historic producers. Founded in 1881, Pio Cesare is known for its dedication to traditional winemaking and crafting elegant, age-worthy Nebbiolo wines that showcase the unique character of Barbaresco and Barolo. This bottle stands as a testament to the estate’s long-standing commitment to quality and authenticity.

A Vintage of Classic Elegance
The 1968 vintage in Piedmont was moderate and balanced, producing wines with fine acidity, moderate body, and beautifully pure fruit.
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Price: £99.00
Stock: 1 in Stock

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Barbera, 1968

Centro Pigiatura Fiore
Clearance Offer Was £89
Now £45

A Rare Mature Barbera from Piedmont
The 1968 Barbera Centro Pigiatura Fiore offers a fascinating opportunity to explore an aged expression of one of Piedmont’s most beloved and versatile grapes. Barbera is typically known for its bright acidity, juicy fruit, and early approachability, but in exceptional cases and vintages, it can also reveal remarkable depth and age-worthy complexity. This rare bottling from Centro Pigiatura Fiore highlights a traditional style rarely seen today.

A Vintage of Classic Balance
The 1968 vintage in Piedmont was characterized by moderate, steady weather, producing wines with good acidity and balanced fruit expression rather than power.
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Price: £45.00
Stock: 1 in Stock

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Barbera d'Alba, 1968

Marchesi di Barolo, Barolo, Piedmont

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 2 in Stock

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Barolo, 1968

Pasquale Veglio - Cascina Bruni, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £149.00
Stock: 8 in Stock

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Barolo, 1968

Giordano - Riserva, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £159.00
Stock: 2 in Stock

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Barolo, 1968

Luigi Calissano & Figli, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 7 in Stock

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Barolo, 1968

Giuseppe Contratto, Barolo, Piedmont

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £199.00
Stock: 3 in Stock

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Blandys, 1968

Sercial Vintage Madeira
19.5 Points - Richard Mayson
150cl Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt.
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Price: £498.00
Stock: 2 in Stock

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Blandys, 1968

Sercial Vintage Madeira
19.5 Points - Richard Mayson
300cl Double Magnum Bottle In Individual Box
PLEASE ALLOW 10 DAYS FOR DELIVERY

The Blandy’s are unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company, maintaining a tradition that goes back to
1811. The family’s vintage Madeira collection is unrivalled and their vintage room has been described as a “cathedral of wine”, storing wines dating back to the 18th century.

Tasting Notes
Bright amber-gold colour with greenish reflections. The nose is complex, revealing notes of dried citrus peel, toasted almonds, and subtle smoky undertones. Crisp acidity balances flavours of roasted nuts, orange zest, and a hint of sea salt.
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Price: £1,045.00
Stock: 2 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe MAGNUM (top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £1,295.00
Stock: 1 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (high shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.
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Price: £495.00
Stock: 9 in Stock

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Chateau Latour, 1968

Pauillac Premiere Grand cru Classe (Top shoulder)

This rare wine from the renowned Chateau Latour vineyards still has a deep colour and a good bouquet.

Château Latour, located in the Pauillac appellation of Bordeaux, France, is one of the most prestigious and historically significant wine estates in the world. Classified as a First Growth in the 1855 Bordeaux Classification, Château Latour is renowned for its powerful, long-lived red wines primarily made from Cabernet Sauvignon, Merlot, and other classic Bordeaux varietals. The estate's terroir, characterized by its gravelly soils, contributes to the exceptional quality and complexity of its wines.
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Price: £565.00
Stock: 2 in Stock

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