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2284 products found.

Valtellina, 1987

Veltiner - Pola Saviva

Valtellina is one of Italy’s most dramatic wine regions, located in Lombardy, the vineyards are located on steep mountains. The principal grape variety is Chiavennasca (the local name for Piedmont’s Nebbiolo and an Italian grape varietal that has been cultivated since medieval times here). The DOCG wines are generally comprised of at least 90% Chiavennasca and then blended with other quality local grapes like Brugnola, Rossola, Pignola. Then there is a DOC Valtellina Rosso (also called Rosso di Valtellina DOC) which requires at least 80% of the blend be Chiavennasca and does not have minimum ageing requirements.
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Price: £59.00
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1986 Ribera del Duero, 1986

Conde de Siruela Tinto Reserva

This 1986 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: £34.95
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Baron de Lustrac, 1986

Vintage Armagnac - SINGLE BOTTLE 75cl ( Comes in original Lustrac wooden Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £119.00
Stock: Out of Stock

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Baron de Sigognac, 1986

Armagnac (Comes in Original Sigognac Wooden Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in a perfectly simple wooden box

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Price: £92.95
Stock: Out of Stock

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Chateau Palmer, 1984

Margaux 3rd Growth Classification

An icon of the Margaux appellation, immediately recognisable by its midnight blue label and its inimitable velvet taste, Château Palmer has illustrated itself, over the course of its history, by a sound obsession: to carry its wines further on in their expression of the nuances of a great terroir.
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Price: £169.00
Stock: Out of Stock

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Baron de Lustrac, 1983

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £125.00
Stock: Out of Stock

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Barros Port, 1983

Colheita Port

The Barros 1983 colheita port has a tawny colour and an reddish halo. A delicious bouquet of ripe fruit, dried figs and plums, emphasised by an attractive character of wood and spices and caramel. Fresh and velvety in the mouth with a long finish, the Barros is a port wine which has an intense character.
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Price: £69.95
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Chateau Musar, 1983

Bekaar Valley, Gaston Hochar
Bin soiled Labels.

The 1983 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: £139.00
Stock: Out of Stock

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Gould Campbell Vintage Port, 1983

Vintage Port

Deep ruby, no visible signs of age. Quite delicate and silky smooth with roasted nut, and especially dark chocolate really works.
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Price: £69.95
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1982 Taittinger

Vintage Champagne, Masson Label

Amongst Champagne's luxury cuveés and super-premium labels, Taittinger's wines live on one extreme end of the style spectrum. While many top Champagnes can be quite difficult to approach in their youth, with laser-like focus and delineation, even austerity, Taittinger instead tends to be immediately open and welcoming. These are beautiful, delicious Champagnes, with bubbles lazily winding their way up to the surface, inviting you to take another sip.

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Price: £375.00
Stock: Out of Stock

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Brunello di Montalcino, 1982

Castelgiocondo

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £149.00
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Chateau Musar, 1982

Bekaar Valley, Gaston Hochar
upper shoulder

The 1982 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"Brownish ruby. Nose: Animal, meaty, iron (these typical Musar notes seem milder, more balanced here compared to younger vintages) mixed with sweet black fruit and light herbal notes. Similar notes on the palate, round, tart, good structure. Clearer mushroom notes with time to breathe but not much further development. " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War.
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Price: £149.00
Stock: Out of Stock

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Senor de Cascante, 1982

Gran Reserva Tinto, Navarra

From the very good 1982 vintage, this stunning wine shows sweet spices and dark fruit with contained ripeness. The palate is balanced, with some rustic tannins finishing on a long lingering fruit.
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Price: £59.95
Stock: Out of Stock

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Baron de Sigognac, 1981

Armagnac
Includes original Sigognac gift box

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. In presentation case.

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Price: £139.00
Stock: Out of Stock

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1980 Baron de Sigognac

Armagnac
Includes original Sigognac gift box

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. In presentation case.

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Price: £159.00
Stock: Out of Stock

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Baron de Lustrac, 1980

Vintage Armagnac
Includes Original Lustrac Box

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £139.00
Stock: Out of Stock

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Don Pavral Port, 1980

Vintage Port

Don Pavral is a brand of Real Comp. Velha. THe 1980 is still dark with a golden edge. On the nose there is coffee and vanilla. Medium body with smooth tannins. Elegant and enjoyable.
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Price: £89.00
Stock: Out of Stock

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Armagnac, 1979

Esquerre-Bounoure Armagnac Saint Christeau

Rich, intense and slightly drying, the delicious 1990 vintage Armagnac from Saint Christeau represents great value. It was bottled at 40% ABV.
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Price: £119.00
Stock: Out of Stock

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Baron de Sigognac, 1978

Bas Armagnac (Comes in original wooden gift box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.

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Price: £169.00
Stock: Out of Stock

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Chateau Musar, 1978

Bekaar Valley, Gaston Hochar

The 1978 Musar is a blend of Cinsault, Cabernet Sauvignon, Grenache and Carignan from this well-known and highly regarded Lebanese winery.

"A delicate nose showed perfume and black currants. It was certainly in tune with very nice fruit and good acidity. A beautiful, mature Claret that fell short of classic. Harmonious " Cellar Tracker Review Average 91 Points,

Chateau Musar is often referred to as the Lafite of the Lebanon. Wine maker Gaston Hochar defied the odds producing a string of great wines during the Lebanon War. Musar has assumed legendary status. Complex, long-lived and endlessly varied, in some vintages it seems more like a Burgundy, in others a Bordeaux, in still others a Hermitage.
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Price: £189.00
Stock: Out of Stock

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Rioja, 1978

Muga Reserva Rioja

This Rioja from the good 1978 vintage has aged gracefully into a classic old Reserva Rioja, with a garnet and mahogany colour, mellow aromas of coffee, leather and saddle leather, and a long, elegant and drying finish.

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Price: £39.95
Stock: Out of Stock

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Rioja, 1978

Coto de Imaz

This reserva Rioja from the very good 1978 vintage has aged gracefully into a classic old Rioja, with a garnet and mahogany colour, mellow aromas of coffee, leather and saddle leather, and a long, elegant and drying finish.
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Price: £64.95
Stock: Out of Stock

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1977 Armagnac, 1977

Baron de Sigognac

In armagnac, legend has it that, one day long ago, baron de sigognac took all the traditional clocks out of his cellars. fascinated by the mystery surrounding the way armagnac ages, he had some very strange timepieces made. on these clocks, the face had ten divisions instead of twelve. the seconds had become years, the big hand moved only once a decade and the hour hand marked the centuries.
Baron de sigognac had found the core of the mystery of armagnac…
The legend adds that, with time, baron de sigognac came to trust only his palate in telling the age of an armagnac. the clocks were left unwound.
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Price: £179.00
Stock: Out of Stock

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Barbera d'Asti, 1976

Giovanni Scanavino

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £49.00
Stock: Out of Stock

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Cabernet Sauvignon, 1976

Cantina Soc. Coop. del Friuli Orientale

A classic red Italian wine made from the Cabernet Sauvignon grape. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: £39.00
Stock: Out of Stock

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