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3198 products found.

Amarone della Valpolicella, 1962

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: £329.00
Stock: 6 in Stock

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Barolo, 1962

Terre del Barolo - Riserva

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £199.00
Stock: 1 in Stock

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Barolo, 1962

Pio Cesare

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £249.00
Stock: 3 in Stock

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Chateau Doisy-Vedrines, 1962

Barsac

An excellent fortified wine produced in limited quantities, it needs a few years to take shape and reach the height of its elegance. It has a nose of citrus fruits and toasted elements. On the palate, intense creaminess takes over. It has excellent ageing properties.

Château Doisy Védrines was created after the division of Domaine de Doisy in 1846, just before the classification of 1855. Classified second growth it has a magnificent terroir on the limestone plateau of Barsac (it can also claim the appellation Sauternes in which Barsac is included). Besides the two Doisy, its other neighbors
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Price: £169.00
Stock: 10 in Stock

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Chateau Giscours, 1962

Margaux 3rd Growth Classification

The 1962 Château Giscours is a vintage from this esteemed Third Growth estate in the Margaux appellation of Bordeaux. While specific tasting notes for this vintage are limited, insights from similar vintages and the estate's profile can provide some context.​

Tasting Notes:
Aroma: A previous tasting note from 2014 described the wine as having aromas of dark chocolate, fresh flowers, red berries, and cedar, with the bouquet building richness in the glass. ​
Palate: The same note indicated that the wine was richly fruited on the palate, suggesting that it had maintained some of its fruit character over time.
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Price: £195.00
Stock: 2 in Stock

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Chianti, 1962

Brolio - Ricasoli

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 4 in Stock

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Chianti, 1962

Villa Capezzana - Riserva

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

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Chianti, 1962

Fattoria di Montagliari

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

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Chianti, 1962

Santa Cristina - Antinori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £119.00
Stock: 1 in Stock

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Chianti, 1962

Fattoria di Bossi Bonacordo Gondi

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: £129.00
Stock: 1 in Stock

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Clastidio, 1962

Angelo Ballabio

Born at the start of the century, in 1905, it is one of the most long-established Italian wineries and one of the oldest in the Oltrepò Pavese. To speak of its founder, Angelo Ballabio, today, is to remember a rare man, loved and known as the “local authority” when it came to wine: a kind, simple man of exceptional knowledge thanks to an entire life spent making the best possible wine. He was not one to buy a single bunch of grapes or a single litre of wine. This is testified by the numerous national and international awards received by the Company since long-ago 1911. It is our intention to produce wines that express and exalt the natural distinctiveness of our vineyards.
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Price: £99.00
Stock: 3 in Stock

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Corvo, 1962

Salaparuta - Riserva
Clearance Offer - Last Bottle | Was £119 | Now £59

Corvo, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour. Together with Corvo Bianco, Corvo Rosso was the first wine to be bottled in Sicily, back in 1824, and is now the best known red wine in Italy thanks to its excellent quality/price ratio and consistent quality. Extremely versatile, it goes well with grilled and roast meats and medium-aged cheeses.
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Price: £59.00
Stock: 1 in Stock

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Fara, 1962

Luigi Caldi

The wines "Fara" shall be obtained within the company, from grapes coming from vines in the following proportions indicated below: Nebbiolo (Span) 50-70%; Vespolina and Uva Rara (Bonarda Novarese) alone or in combination from 30% to 50%. They can also contribute to such production the red grapes, non-aromatic, from the grape varieties suitable for cultivation in the Piedmont Region to the maximum extent of 10%.
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Price: £99.00
Stock: 1 in Stock

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Freisa, 1962

Bersano - Riserva
Clearance Offer - Last Bottle | Was £99 | Now £45

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: £45.00
Stock: 1 in Stock

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Koracesium, 1962

Fausto Riccardi di Bragone
Clearance Offer - Last Bottle | Was £99 | Now £40

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £40.00
Stock: 1 in Stock

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Nobile di Montepulciano, 1962

Cantina Soc. di Montepulciano

Nobile di Montepulciano is a red wine with a Denominazione di Origine Controllata e Garantita status produced in the vineyards surrounding the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended with Canaiolo Nero (10%–20%) and small amounts of other local varieties such as Mammolo. The wine is aged for 2 years (at least 1 year in oak barrels); three years if it is a riserva.
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Price: £119.00
Stock: 3 in Stock

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Offley Port, 1962

Vintage Port

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.


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Price: £345.00
Stock: 12 in Stock

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Offley Port, 1962

Vintage Port
Rewaxed.

Tasting note:
Toffee, figs, kirsch, candied orange peel. Good length and persistence. Fantastic, complex, and contemplative.


Learn more about Offley
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Price: £295.00
Stock: 1 in Stock

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Quinta do Noval Nacional, 1962

Nacional- Vintage Port
***98 Points- Extraordinary!***- Robert Parker

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity.
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Price: £4,650.00
Stock: 1 in Stock

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Quinta do Noval Nacional, 1962

Nacional, Vintage Port
** 98 Points Robert Parker **
Base of neck

Quinta do Noval Nacional is undoubtedly one of the most legendary fortified wines in the world. It is produced from a small area at the heart of the Quinta do Noval vineyard planted with ungrafted vines that have remained untouched by Phylloxera

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted.
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Price: £4,750.00
Stock: 1 in Stock

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Quinta do Noval Nacional, 1962

Nacional- Vintage Port
**98 Points- Extraordinary!***- Robert Parker

***98 Points- Extraordinary!***
Robert Parker Jr. Wine Advocate #107/Oct 1996***

Remarkably, the 1962 Nacional exhibited an even more opaque color than the 1970, as well as exquisite richness and concentration. Massive (but not in the Taylor style), this phenomenally concentrated, complex, still youthful vintage port is a tour de force in winemaking, and one of the greatest, can you believe this, young vintage ports I have ever tasted. This wine needs another 5-10 years to reach full maturity as neither the color nor aromatics reveal much development. It could easily have one-hundred years of longevity.
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Price: £4,450.00
Stock: 1 in Stock

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Salice, 1962

Leone de Castris - Riserva

Salice Salentino is a DOC of the Puglia wine region in south-eastern Italy. Its original incarnation exclusively covered red wines, but the rules were modified first in 1990 and then again in 2010, and now permit white and rose wines too. The catchment area for the wines centers on the small town of Salice on the Salento peninsula, and spreads out to the north and west.
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Price: £139.00
Stock: 1 in Stock

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Sandeman, 1962

Vintage Port

The 1962 Sandeman Vintage Port is a beautifully aged and elegant wine from a quietly successful vintage. While overshadowed by the more widely declared 1963, 1962 yielded some exceptional single-house releases—of which Sandeman’s stands out for its finesse and graceful maturity. Now over 60 years in bottle, this Port offers a deeply rewarding drinking experience for lovers of aged, traditionally styled Vintage Port.

On the nose, the wine is complex and fully mature, offering aromas of dried cherry, fig, and orange peel, intertwined with antique wood, rose petal, and fine cigar tobacco. Subtle oxidative tones bring in notes of walnut,
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Price: £395.00
Stock: 1 in Stock

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Taittinger, 1962

Champagne Reims, Extra Dry

Aromas of green apple, citrus fruit and baked red apple intermingle with mineral and brioche notes in this fine vintage champagne from Taittinger. The bubbles have now almost resolved, a result of many years of ageing however the autolytic classic champagne flavours still linger.
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Price: £495.00
Stock: 1 in Stock

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Vino da Tavola, 1962

Castello di Gabiano, Cattaneo Giustiniani - Riserva
Clearance Offer - Last Few | Was £79 | Now £40

Very forward nose of leather and cherries, liquorice wild strawberries, ripe plums and pencil .The palate is very nice balance of sweet fruit and acidity.
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Price: £40.00
Stock: 3 in Stock

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