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2812 products found.

Ghemme, 1987

Ferrari di Temporelli Maria Ausilia

The Ghemme is produced in the hilly area of the municipalities of Ghemme and Romagnano Sesia, in the province of Novara. The vineyards are situated on a series of hills of alluvial origin moraine that extends from the mouth of the Valsesia Novara plain. These findings formed by deposits carried downstream from the glacier of Mount Rosa.
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Price: $83.49 USD
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Grignolino, 1987

Giordano

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $55.19 USD
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Chateau Nairac, 1986

Barsac 2eme Cru Classe

The 1986 Nairac Barsac is a sweet wine with a powerful, oaky, ripe fruity bouquet and strong vanillin, spicy, oaky notes. On the palate, the wine is full bodied, long, lush, and quite concentrated, and has a high level of botrytis.
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Price: $84.83 USD
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Chateau Yquem, 1986

Sauternes 1er Grand Cru Classe

"With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 d`Yquem tastes reminiscent of the 1975, only more precocious. Several highly respected Bordeaux negociants who are d`Yquem enthusiasts had claimed the 1986 d`Yquem was the greatest wine produced at the property since the legendary 1937. However, after the release of the 1988 they concluded that the 1988 surpassed even the 1986. The 1986`s enthralling bouquet of pineapples, sautéed hazelnuts, vanillin, and ripe apricots is breath-taking. Compellingly concentrated, its breadth as well as depth of flavour seemingly know no limits.
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Price: $558.93 USD
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Chianti, 1986

Piccini

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $83.49 USD
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Graham's Port, 1986

Malvedos Vintage Port
Half Bottle

In declared Vintage years the wines of Malvedos form the fundamental part of the blend which makes up Grahams Vintage Ports. In many other years when there is not enough top quality wine for Grahams to declare a Vintage, the wine of Malvedos is nevertheless so fine that it is bottled on its own, unblended, when two years old and left to mature in bottle like other Vintage Ports. Unlike declared Vintages, Malvedos Vintage Port is normally only shipped when ready for drinking by which time it is usually at least ten years old, although it continues to improve for many years more.
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Price: $84.83 USD
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Pomino, 1986

Tenuta di Pomino


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Price: $69.34 USD
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Valpolicella, 1986

Allegrini

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes.[10] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Cockburn Port, 1985

Vintage Port

The 1985 Cockburn is a soft, intensely fruity, forward wine.It offers rich, opulent, multidimensional flavours and is relatively powerful and heady, with an amazing level of black-cherry fruit.
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Price: $106.06 USD
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Fonseca Port, 1985

Vintage Port MAGNUM 1.5L

** Please note this is a rare magnum format **

Tasting note: Deep inky ruby with a broad red rim just turning to brick at the edge. Generous and seductive nose redolent of blackcurrant and cherry. Dense, luscious black fruit laced with dark chocolate, liquorice and roasted coffee. Exotic herbal and resiny scents emerge an hour after decanting. Later the fruit becomes more luscious and creamier, with rich raspberry jam flavours overlaying the dark fruity base. The full round palate is supported by thick well-integrated tannins and delivers an abundance of luscious chocolate and blackcurrant flavour which lingers into the long velvety finish.
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Price: $403.28 USD
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Taylor's Port, 1985

Vintage Port
Special Offer- Damaged label was £119, now £99.00

"Typical for Taylor's. Notes of woodspice and pepper, very slightly spirity. Nevertheless, a delicious texture on entry, supple and stylish, although with a very firm weight, firm tannins and good acids. Again this is fine to drink now, although it still holds some potential now. Very good indeed, bordering on excellent. From a Port Styles tasting." 17.5+/20 (November 2007), Wine Doctor (online).
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Price: $140.09 USD
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Valpolicella, 1985

Monte Guadella - Santa Sofia

The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes.[10] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of the town of Verona. In 1968, the boundaries of the region were extended far eastward towards the DOC production zone of Soave and south to the plains of the northern bank of the Po river and its tributary the Adige.
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Price: $83.49 USD
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D'Oliveiras Madeira, 1984

Boal Madeira

"Aromas of raisin and coffee. Taste corresponds to aromas, but adds fresh mint and nuts. Sweet, but with balancing acidity. Complex.
By far the best of the few Madeiras I have tasted. (92 points)

Near perfect with tiramisu and desserts made with cream and dried fruits.
" Cellar Tracker Review

*Bottled in 2015
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Price: $196.69 USD
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Barolo, 1983

Cortese

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $196.69 USD
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Cabernet, 1983

di Pramaggiore - Cà Corniani

Cabernet Sauvignon is probably the most famous red wine grape variety on Earth. It is rivaled in this regard only by its Bordeaux stablemate Merlot, and its opposite number in Burgundy, Pinot Noir. From its origins in Bordeaux, Cabernet has successfully spread to almost every wine-growing country in the world. Wherever they come from, Cabernet Sauvignon wines always seem to demonstrate a handful of common character traits: deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedar wood.
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Price: $69.34 USD
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Chateau Labegorce-Zede, 1983

Margaux

Fully mature Bordeaux. Nose initially of a little green mint though this fades. Some pencil shavings too. Gentle in style. Good Margaux perfume as expected. A classic mature Bordeaux.
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Price: $84.83 USD
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Chateau Rieussec, 1983

Sauternes 1er Grand Cru Classe

The 1983 Chateau Rieussec and one of many decent wines produced in Bordeaux in this year. Colour rusty, deep gold. A beguiling bouquet of apricot, honey, molasses, old English Christmas cake, toffee and smoke. A beautiful texture in the mouth, weighty, viscous and satiny. Very rich, toffee, honey, treacle and poached pears and apricots. Very ripe but with sufficient acidity to hold it all together. Complex and multi-layered.
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Price: $91.96 USD
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Chianti, 1983

Silano - Fattoria Pile e Lamole

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $97.64 USD
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Chianti, 1983

Santa Lucia

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $97.64 USD
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Warre's Vintage Port, 1983

Vintage Port

*** 90 Points - Robert Parker ***

Light red colour with just a touch of purple showing through. Warre has drier firm style, less show more workman-like but with elegance and what the Symingtons call “florals”. The style at 25 years is charming. It’s above all harmonious with a dried fruit and almonds undercurrent mixed with a pinch of cocoa and tea leaf. It has fine acidity and length with just the right bite in the back end.
Anthony Gismondi , Gismondi
07/12/2008

"Perfumed chocolate and spice nose. Floral hints, rich palate. Great elegance".
Decanter Magazine
01/12/2006

Parker
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Price: $140.09 USD
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Chateau Ducru Beaucaillou, 1982

St Julien 2me Cru Classe

*** 96 Points - Robert Parker ***

Reviews: "The 1982 is still 5-8 years away from full maturity, but it exhibits a dense ruby/plum/garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003." Robert Parker, Wine Advocate 2009


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Price: $493.84 USD
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Chateau La Pointe, 1982

Pomerol, Bordeaux

A very fine complex nose with lively black cherries to the fore, although lacking complexity. A saturated black peppery palate, relatively forward but with well-integrated tannins
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Price: $210.84 USD
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Chateau Lynch-Bages, 1982

Pauillac 5me Cru Classe

*** 94 Points - Parker *** "One of the most drinkable, complex, and tasty 1982s of the northern Medoc, this wine is beginning to reach its plateau of full maturity. Still a dense ruby/purple color with some lightening at the edge, it offers up classic aromas of cedar wood, fruitcake, tobacco leaf, and creme de cassis. This full-bodied, opulent, fleshy, sexy Pauillac can be drunk now with great pleasure and complexity, or cellared for another 10-15 years. " Parker Wine Advocate 2009.
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Price: $493.84 USD
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Taylor's Port, 1982

Quinta de Vargellas Vintage Port

Quinta de Vargellas is bottled as a single quinta vintage port in years when an overall Taylor’s Vintage is not declared. Made from grapes grown entirely on the quinta the wine is aged in wood for two years and then bottled in the same way as a declared vintage.

The reputation of these wines have acquired a stature greater than that of many shippers declared vintages. Usually maturing earlier than the declared Taylor’s years, which are famed for their longevity, Quinta de Vargellas vintage ports are cellared in Oporto until they are ready to drink.
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Price: $182.54 USD
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Palmer Port

40 Year Old Tawny Port
Special Offer | Was £79.95 | Now £64.50

Exclusive to VWP.

Tasting Notes: The Palmer 40 Year tawny is a careful blend of many traditional grape varieties from selected vineyards in various areas of the Douro Demarcated Region, patiently aged for 40 years in old oak casks. The 40 Year old has a pronounced aroma intensity that is very rich with nuts and baked cherry. There is further complexity of nutmeg and cream. On the palate the wine is very balanced between acidity and sweetness that gives a luxurious mouthfeel. Lovely richness of fruitcake, fig, baked plum, caramel and toffee. There are also notes of plum, cherry, cooked strawberry.
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Price: $91.27 USD
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