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2916 products found.

Dow's Port, 1975

Dow Vintage Port Tappit Hen Size 2.1L ( Comes in original presentation case as illustrated)

A rare Dow Tappit Hen format for this vintage Port. This is ex-cellars Oporto where it has been stored since bottling. Very limited Edition - Only 200 Bottles have been released.

ranked amongst the first growth producers of Vintage Port, Dow's reputations was constructed over two hundred years and rests on the excellence of the company's Upper Douro Valley vineyards.

The Dow's 1975 Tappit Hens have been aged in perfect conditions in the Symington family's own private cellars and now after four decades of ageing are refined, elegant and drinking wonderfully.


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Price: $617.84 USD
Stock: Out of Stock

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Gould Campbell Vintage Port, 1975

Vintage Port

Reviews

"Decent, but slightly dry on the finish. Medium red, with a chocolate and berry nose, medium-bodied, with light tannins, berry flavours and a dry finish." James Suckling - Vintage Port Book
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Price: $136.23 USD
Stock: Out of Stock

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Graham's Port, 1975

Vintage Port Tappit Hen Size 2.1L (Comes in original presentation case as illustrated)

A rare Graham's Tappit Hen format for this vintage Port. This is ex-cellars Oporto where it has been stored since bottling. Very limited Edition - Only 200 Bottles have been released.

Ranked amongst the first growth producers of Vintage Port, Graham's reputation was constructed over two hundred years and rests on the excellence of the company's Upper Douro Valley vineyards.

The Graham's 1975 Tappit Hens have been aged in perfect conditions in the Symington family's own private cellars and now after four decades of ageing are refined, elegant and drinking wonderfully.


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Price: $549.04 USD
Stock: Out of Stock

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Janneau, 1975

Armagnac 1975 Vintage (Includes presentation box as shown)

The great vintages or millésimés of Janneau are the expression of a single year, most commonly of a single cask. Produced exclusively with the single distillation process, they are the quintessence of this precious distillate aged over the years. Each vintage expresses its unique character. These vintages are bottled at the alcohol level in which they naturally come out of the cask. There is a sharp contrast between the sweet and sour flavours of wood, amplified by the strong alcoholic degree. Rich palate feeling the alcohol and the concentration of dry plums, spicy with persistent flavour of rancio and of spices, but round, soft and long in the finish.
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Price: $218.79 USD
Stock: Out of Stock

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Rioja, 1975

Bodegas Campo Viejo

Wine from Rioja (and Ribera del Duero), aged for at least two years in oak and three years in the bottle, made primarily from the Tempranillo grape. Light and red-brown in colour, with intense vanilla aromas and substantial earthy flavour notes. Significant acidity and medium alcohol.
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Price: $94.95 USD
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Tokaji, 1975

Tokaji Oremus Aszu 5 Puttonyos

Rich, vivid gold colour. Complex nose features caramel, dried fruits (especially raisins and dried apricots), lemon peel, spice and brown sugar. Sweet on the palate, with great balancing acidity, the wine is crammed with layers of ripe fruit. Fresh, clean finish and very long length - irresistable.
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Price: $191.27 USD
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Warre's Vintage Port, 1975

Vintage Port Rare Tappit Hen Format 2.1 Lt (Price includes wooden Box as illustrated)

This bottle from the good 1975 vintage is a rare Tappit Hen format recently released by Symmington Estates from their cellars in Porto.

The 1975 Warre vintage port scored 86/100 points (parker), this port is medium ruby coloured port about 40% opacity with a citrus nose with a little smoky oak, some liquorice, mocha, caramel. Good body and finish.

20%ABV 2.1L
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Price: $543.53 USD
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1974 Taylor's Port, 1974

Quinta de Vargellas Vintage Port
Stained Label - level in neck

Medium intense color with slight orange tinge at the rim. Nose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woodiness, rich dried fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on. I was really surprised how big this was for being 40yrs old. Maybe not the most complex port but definitely delicious.
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Price: $315.11 USD
Stock: Out of Stock

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Barolo, 1974

Boido & Figli

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: $218.79 USD
Stock: Out of Stock

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Barolo, 1974

Viberti & Bosio

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $205.03 USD
Stock: Out of Stock

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Baron de Lustrac, 1974

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $232.55 USD
Stock: Out of Stock

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Dolcetto, 1974

Marchesi di Barolo
Clearance Offer | was £59 | Now £19

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $26.14 USD
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Margaux, 1973

Margaux AC

Dark garnet core. Complex and very attractive bouquet with leather and good oak. Velvety soft wine with good acidity. Medium to full bodied with a medium aftertaste.
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Price: $68.73 USD
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Passito di Chambave, 1973

Voyat Ezio


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Price: $81.19 USD
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Rioja, 1973

Muga Crianza Rioja

This Rioja from the good 1973 vintage has aged gracefully into a classic old Rioja, with a garnet and mahogany colour, mellow aromas of coffee, leather and saddle leather, and a long, elegant and drying finish.

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Price: $163.75 USD
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Sfursat, 1973

Nino Negri

The Sfursat di Valtellina wine is a dry red “Passito” style wine and is made by making wine with dried grapes. The best bunches of Chiavennasca are selected and laid out on specially made mats in aerated purpose-built cellars to dry (similar to the process in Valpolicella for Amarone). The “breva” wind which blows through this region has historically assisted the production of the Sfursat wines. The grapes spend about 3 and a half months drying like this and towards the end of January (once the main winery tasks for the other wines are all finished) the grapes will have lost about 40% of their own weight, the sugars will have concentrated and the signature passito aroma will be present.
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Price: $177.51 USD
Stock: Out of Stock

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Taylor's Port, 1973

Crusted Port - Bottled in 1973
Very damaged and fragile labels - bottling date legible

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.
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Price: $370.15 USD
Stock: Out of Stock

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1972 Armagnac

Vintage Armagnac
Includes original Lustrac Box

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $268.33 USD
Stock: Out of Stock

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Brunello di Montalcino, 1972

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $260.07 USD
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Cabernet, 1972

di Pramaggiore, Tenuta S. Anna - Riserva

A classic red Italian wine made from the Cabernet Sauvignon grape from the 1972 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $136.23 USD
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Cannonau Di Sardegna, 1972

Cantina Sociale Sorso

The Cannonau (also known as Cannonao, Cannonadu or Canunau) is the most popular wine from the island of Sardinia. It's mostly produced in the centre of Sardinia, even if we can find production of this famous wine in all the island. The grapes used for this Sardinian wine is the Cannonau. (At least 90 % of this grapes has to be used to be certified as original Cannonau). Cannonau is a very "strong wine" so it should be used with elaborate red meat and some types of cheese.
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Price: $163.75 USD
Stock: Out of Stock

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Chateauneuf du Pape, 1972

La Fiole - Anselme Pere

The red wines of Chateauneuf-du-Pape blossom and reach their prime between their third and fifth year, but their potential for aging is over ten years and more according to the vintage and storage conditions. Their color changes from intense garnet-purple in the early years to ruby after some cellaring. These wines are structured, with powerful and complex aromas of ripe fruit, mushrooms, truffles, underbrush, spicy notes, and wild animals.
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Price: $260.07 USD
Stock: Out of Stock

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Chianti, 1972

Conti Serristori

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines.
The area’s most highly regarded wines come from the Chianti Classico zone which is the heartland of the Chianti wine region – its traditional and longest-established vinicultural area. This fame is due not just to the high quality of the wines, but also to the classico zone's iconic Tuscan landscape and wine making traditions. This Chianti is characterised by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins.
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Price: $136.23 USD
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Franciacorta, 1972

Rosso, Cantina dei Nobili Barboglio de Gaioncelli

Obtained from grapes from high-density clay-limestone vineyards. The wine remains for two years in oak barrels, the second year in barriques.
The blend is the classic of Franciacorta's reds (Cabernet Sauvignon and Franc, Merlot, Nebbiolo and Barbera), it has a bright red colour with ruby reflections, ample scent, vanilla, red peppers and red fruit. It is dry, harmonious with a good body.
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Price: $136.23 USD
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Merlot, 1972

Trevis

Merlot can also produce a delightful and intriguing pure varietal wine. While Merlot has a long history of use as a blending wine, pure Merlot wines have been relatively slow in gaining momentum in Italy. That too has changed and today some of the world’s best Merlot wines bear Italian labels. The Trentino wine is from well-positioned and carefully maintained hillside vineyards near the city of Trento in northeastern Italy.
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Price: $122.47 USD
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