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2831 products found.

Adams Vintage Port, 1963

Vintage Port

"Very advanced, pale and tawny in colour and in nature but still with lovely citrus and marmalade flavours all through the palate and aftertaste. Quite delicious." Review on the Port Forum

Adams was an importer who brought port into the UK in pipes and bottled it under their own brand. Adams have long since passed into history leaving a small amount of very fine vintage port.
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Price: $210.11 USD
Stock: Out of Stock

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Amarone della Valpolicella, 1962

Bertani Amarone
Badly Damaged labels. Vintage Not legible

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $205.14 USD
Stock: Out of Stock

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Barbaresco, 1962

Podere Nervi - G. Troglia

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Neive and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $284.71 USD
Stock: Out of Stock

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Barolo, 1962

Marchesi di Barolo
Torn and damaged Label - was £219 now £149

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $185.25 USD
Stock: Out of Stock

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Chateau Lafite Rothschild, 1962

Pauillac 1er Grand Cru Classe, level mid to upper shoulder, bin-soiled labels.

90 Points (Wine Journal)

"Although this has a more mature colour than the Margaux ’62, the nose is in a completely difference league with much better vigour and delineation: faded red-berried fruit, wild strawberry, cedar, a touch of leather and earth. The palate is very well balanced, slightly medicinal on the entry but showing much better fruit concentration than the Margaux, perfectly judged acidity and fine but firm tannins holding everything together. It has tautness on the linear finish that is so classic Lafite and in retrospect, this is the best bottle of Lafite ’62 to have passed my palate.
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Price: $988.40 USD
Stock: Out of Stock

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Chateau Latour, 1962

Pauillac 1st Growth Classification (top shoulder good labels)

A rare first growth wine. Chateau Latour only selects grapes from the 47 hectares which surround the Château Latour, the heart of the estate to make the "Grand Vin de Château Latour. The 1962 is medium-deep in colour with amber at the rim, with fragrant brambly, earthy aromas. Bright fruitiness characterised the palate, with intense, fresh aftertaste.
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Price: $1,237.05 USD
Stock: Out of Stock

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Chateau Leoville Lascases, 1962

St Julien, 2nd Growth Classification (MAGNUM)

Léoville Las Cases is the most legendary wine of Saint-Julien: on a quality par with the Médoc's first growths, without the hefty price premium to match. It is a prime example of a Bordeaux 'super-second' - a second growth operating at a first growth level. Léoville Las Cases is also one of the largest, oldest and most picturesque of the Médoc's classified Bordeaux growths. Grapes are fermented at lower than average temperatures, which is partially responsible for the wines displaying some of the most exotic aromas and aromatic richness in the Médoc.
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Price: $1,112.72 USD
Stock: Out of Stock

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Chateau Margaux, 1962

Margaux 1er Grand Cru Classe High shoulder level


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Price: $801.91 USD
Stock: Out of Stock

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Chateau Yquem, 1962

Sauternes 1er Grand cru Classe, Label badly stained

91 Points Wine Journal.

" Moderate Clear lucid gold with green tints. The nose is very elegant and well defined, touches of wet wool, honey, wood resin and barley sugar (a la Barsac). I wish it had more vigour and complexity, for it is rather overwhelmed by the Coutet and the Suduiraut. The palate is far better than the nose with a lovely creamy, harmonious texture with perfect acidity and balance. Citrus peel, fresh ginger, dried apricot, ginger and orange sorbet with noticeable residual sugar on the finish. This is probably an underrated Yquem given market prices, but the modest nose means I must temper my appraisal.
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Price: $1,112.72 USD
Stock: Out of Stock

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Dow's Port, 1962

Vintage Port - Cellar Reserve

The Dows 1962 is a very rare Vintage Port. The bottles were registered at the institute but never declared. Deeper orange red compared to the 1960. Fine nose of peppery sweet fruit with some balsamic tones, honey cake, beef soup and Indian spices. The fine elegant start of taste is smooth, refined and mouth filling. A well balanced vintage port with medium length. All there in a more approachable style. A very nice vintage port which was just bound to be forgotten once the strong classic 1963’s were ageing in the cellar. Last tasted July 2017. (Christies Tasting Note)
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Price: $1,237.05 USD
Stock: Out of Stock

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Sassella, 1961

Enologica Valtelinese

Valtellina Superiore Sassella wines are made under the Valtellina Superiore DOCG, specifically from grapes grown in the village of Sassella. Sassella is one of five viticultural sub-zones specifically identified as producing Valtellina wines of particularly high quality: the other four are Grumello, Inferno, Maroggia and Valgella. Sassella is considered to be the finest of these, and the pinnacle of the Valtellina viticultural zone.
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Price: $123.08 USD
Stock: Out of Stock

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1959 Anjou Moulin, 1959

J. Touchais

A beautiful sweet white wine from a producer renowned for producing wines lasting over a century. This wine is still maturing and is nearly at its peak. The wines of Moulin Touchais begin reaching their peak after twenty years, and many of the great vintages will take much longer. Vintages such as the 1953, 1959, 1964, 1969 are still maturing. The 1945, 1947 and 1949 have become classics.

Tasting Notes: Brilliant golden colour with pale gold hue. The nose is again restrained – a characteristic that appears with most of these wines. Aroma of honey, lemon and toffee apple. The palate is remarkably youthful; luscious with flavours of lemon, spice and honeycombe flavours followed by sugared pear.
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Price: $149.13 USD
Stock: Out of Stock

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Chianti, 1959

Melini Stravecchio

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $234.98 USD
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Barolo, 1958

Villadoria - Riserva Speciale

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: $210.11 USD
Stock: Out of Stock

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Barolo, 1957

Giacomo Borgogno - Riserva

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $359.30 USD
Stock: Out of Stock

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Cabernet, 1957

H. Lun

A classic red italian wine made from the Cabernet Sauvignon grape of the 1957 vintage. The wine has aged to produce a garnet core with a clear rim. Lots of oak, leather and soft tannins remain.
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Price: $185.25 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1957

Pauillac Premiere Grand Cru Classe (Level at base of neck label damaged, vintage barely legible)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $739.74 USD
Stock: Out of Stock

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Chateau Mouton Rothschild, 1957

Pauillac Premiere Grand Cru Classe (Level upper shoulder)

Artist; Andre Masson.

This wine had a solid ruby core turning brown at the edges. Notes of iodine, bandaid, leather and barnyard. On the palate I got leather, brown sugar, tawny port notes with faint notes or red fruit. Dry with no detectable tannins. Medium plus finish.
*CellarTracker Review*

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Price: $926.23 USD
Stock: Out of Stock

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Tokaji, 1957

Szamorodni Szaraz, Sweet (Half litre, 50cl)
Clearance | re-waxed capsule, Low Shoulder Level | WAS £149 Now £85

This is a dry Szamorodni and can be best compared with a dry version of Sherry, or a Vin Jaune, which makes him an excellent aperitif wine.

In years that produce only few noble rotten berries, selecting those berries manually would not be economical. In that case, berries are processed as they were harvested, without any selection. However, a certain quantity of Aszú berries is obligatory for the Szamorodni. So, this wine is made from intire grape bunches which are partially affected by botrytis cinerea. Depending on their proportion, the resulting wine will be either a dry or a sweet Szamorodni.
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Price: $105.68 USD
Stock: Out of Stock

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Tokaji, 1956

Asju 5 Puttonyos (Half litre, 50cl) In original box

This 1956 Tokaji Aszu 5 Puttonyos is a sweet wine of stunning concentration and complexity. A rich complex wine with incredibly deep concentration, bitter oranges, ginger, manuka honey aromas and flavours can be found, but though super sweet it is perfectly balanced with succulent citrus acidity. Harmony, balance and depth are absolutely world class.

After the Essencia, the Aszú Essencia (often confounded with the Essencia) is the second highest quality level among Tokaj wines. Its preparation is the same as that for the Aszú, and it is produced only in excellent years. The quality level is not indicated anymore by the number of puttonyos.
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Price: $435.14 USD
Stock: Out of Stock

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Barolo, 1955

Luigi Bosca - Riserva Speciale

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $334.44 USD
Stock: Out of Stock

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Chateau Climens, 1955

1er Cru Classe Barsac

An outstanding sweet dessert wine which even at almost 65 years tastes young and vibrant, with good acidity and finish.
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Price: $366.76 USD
Stock: Out of Stock

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Chateau Doisy-Vedrines, 1955

Barsac
Imported by John harvey & Sons Ltd Bristol.

Doisy-Védrines is the largest of the three Doisy vineyards in Barsac (the other two are Doisy-Daëne and Doisy-Dubroca) that started to achieve acclaim in the early 19th century and was named a Second Growth in the Classicfication of 1955. This is a vintage that produced hard, firm wines even in Sauternes, wines that required decades of cellaring.
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Price: $366.76 USD
Stock: Out of Stock

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Chateau Latour, 1955

Pauillac Premiere Grand cru Classe.
Upper shoulder, bin soiled label.

94 points (Parker)
Reviews: "A spectacular Latour, from a vintage that has provided many superb surprises (especially in the Medoc and Graves), the deep garnet-colored 1955 reveals some amber at the edge. It remains tannic, but its extraordinary perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather is seductive. It is full-bodied, with a sweet, intense mid-palate, plenty of power, and decades of life remaining. This is an under-rated, stunning Latour that may even improve. Anticipated maturity: now-2020" Parker, Wine Advocate, 2000.

"Mahogany core with tawny rim.
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Price: $1,237.05 USD
Stock: Out of Stock

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Sandeman Vintage Port, 1955

MAGNUM Vintage port

a very rare magnum of Sandeman 1955 Vintage Port

Sandeman’s own bottling (in Oporto) seems lighter and more mature in colour, perhaps softer than a more recently tasted English bottling: medium deep colour; soft, sweet bouquet with some depth; very good flavour, firm, well balanced.
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Price: $1,237.05 USD
Stock: Out of Stock

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