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2659 products found.

Barolo, 1984

Giordano

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $188.20 USD
Stock: 2 in Stock

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Brunello di Montalcino, 1984

Fattoria dei Barbi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $150.31 USD
Stock: 1 in Stock

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Chateau Rieussec, 1984

Sauternes 1er Grand Cru Classe

A very good Rieussec and one of the few decent wines produced in Bordeaux in this year. Colour rusty, deep gold. A beguiling bouquet of apricot, honey, molasses, old English Christmas cake, toffee and smoke. A beautiful texture in the mouth, weighty, viscous and satiny. Very rich, toffee, honey, treacle and poached pears and apricots. Very ripe but with sufficient acidity to hold it all together. Complex and multi-layered.
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Price: $88.35 USD
Stock: 7 in Stock

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Chianti, 1984

Ruffino

Chianti, situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $74.52 USD
Stock: 1 in Stock

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Dolcetto d'Alba, 1984

Bruno Giacosa

A native black grape variety of Northern Italy grown almost exclusively in the provinces of Cuneo and Alessandria in Piedmont. It is relatively easy to cultivate, although it is susceptible to fungal diseases. It ripens before Barbera and Nebbiolo and is often grown in high north-facing sites which would be unsuitable for Nebbiolo. The finest Dolcetto wines come from grapes grown on soils rich with white marls, especially those found on the right bank of the River Tauro. The wines generally are low in tannins and acidity and are usually fruity and fragrant, often with hints of almonds.
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Price: $112.42 USD
Stock: 1 in Stock

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Grignolino, 1984

d'Asti, Bersano

The Grignolino wines have a light ruby red color, tending to orange with aging. Have a characteristic odor and delicate in the mouth are dry, slightly tannic, bitter pleasant, with a characteristic aftertaste.
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Price: $49.26 USD
Stock: 1 in Stock

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Messias Port, 1984

Quinta Cachao Vintage Port

This 1984 Vintage Port from Messias has a light red colour. Liquor, wild raspberry and cinnamon on the nose. Mature, lovely and easy to drink with a nice finish.


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Price: $88.35 USD
Stock: 204 in Stock

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Taylor's Port, 1984

Quinta de Vargellas Vintage Port - damaged labels

The elegant and scented Port wines of Quinta de Vargellas are the most reputed Single Quinta Vintages. Regarded as more prestigious and collectable than many shippers’ declared Vintages. Like a declared Vintage, a Quinta de Vargellas Single Quinta Vintage Port is released soon after bottling.

An attractive single quinta port from what was quite a difficult year. This is one of the best and it has aged well.
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Price: $150.31 USD
Stock: 3 in Stock

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1983 Yllera Cosecha, 1983

Sale

Seleccionado Por Don Jose Cherrez
(Includes Free Deluxe Gift Box With Accessories)

This 1983 red wine from from Spain is fully mature.On the nose there is cured meats, smoked paprika, cayenne powder, fall leaves, and aged leather. The palate is medium bodied with acidity and jammy red fruits.
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Price: $44.15 USD
Stock: 17 in Stock

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1983 Yllera Reserva, 1983

Los Curros
(Includes Free Deluxe Gift Box With Accessories)

This 1983 reserva red wine from from Spain has aged into a graceful red wine. On the nose there is a classic aroma of aged mahogany and leather with some ripe fruits. The palate is medium bodied, jammy cherries good acidity and vanilla notes. Good finish. Will work well with red meats.
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Price: $50.46 USD
Stock: 18 in Stock

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Amarone della Valpolicella, 1983

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $233.67 USD
Stock: 3 in Stock

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Barbaresco, 1983

F.lli Dogliani

Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
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Price: $125.05 USD
Stock: 1 in Stock

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Barbera, 1983

Saracco Filippo

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: $61.89 USD
Stock: 1 in Stock

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Barolo, 1983

Aurelio Settimo

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $162.94 USD
Stock: 2 in Stock

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Barolo, 1983

New

Giacomo Borgogno

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: $200.83 USD
Stock: 1 in Stock

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Barros Port, 1983

Sale

Vintage Port - in own presentation box
Special Offer | Was £79 | Now £39.95

The Barros 1983 Vintage Port is a beautifully mature port ready for drinking now.

The Barros 1983 Vintage Port is a ruby coloured port wine with some tawny at the edges. On the nose it reveals an intense aroma with notes of wild berries, chocolate and figs. A traditional style of port, a little drier than most, it is full-bodied port with some heat from the alcohol making it a little angular. However, the tannins are soft and the wine has a long finish. Very good. 89/100 VWP tasting.
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Price: $50.46 USD
Stock: 89 in Stock

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Barros Port, 1983

Colheita Port

The Barros 1983 colheita port has a tawny colour and an reddish halo. A delicious bouquet of ripe fruit, dried figs and plums, emphasised by an attractive character of wood and spices and caramel. Fresh and velvety in the mouth with a long finish, the Barros is a port wine which has an intense character.
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Price: $88.35 USD
Stock: 15 in Stock

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Brunello di Montalcino, 1983

Villa Banfi

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: $150.31 USD
Stock: 1 in Stock

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Chateau Filhot, 1983

Sauternes 2eme Cru Classe

Chateau Filhot is an old and large estate. When Henri de Vaucelles took control of the estate in 1974 he began the process of replanting the vineyards and renovating the winery. It is during this transition that this bottle from 1983 was produced.

This is an interesting Sauternes to taste. The colour and texture of the wine is young but the flavours are very mature, having become primarily that of spiced apple and orange peel.
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Price: $87.15 USD
Stock: 12 in Stock

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Chateau Haut Brion, 1983

Pessac-Leognan First Growth Classification

"The fully mature 1983 is a very good wine that has fine depth, rich, soft, fat, lush fruit, and a good measure of soft tannins in the finish. The overall impression is of a forward, ripe, and voluptuous wine." - Robert Parker 3rd Edition
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Price: $435.77 USD
Stock: 1 in Stock

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Chateau Haut Brion, 1983

Pessac-Leognan First Growth Classification (faded label)

"The fully mature 1983 is a very good wine that has fine depth, rich, soft, fat, lush fruit, and a good measure of soft tannins in the finish. The overall impression is of a forward, ripe, and voluptuous wine." - Robert Parker 3rd Edition
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Price: $359.98 USD
Stock: 1 in Stock

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Chateau Larrivet Haut-Brion, 1983

Pessac Leognan

The vineyards of Larrivvt-Haut-Brion lie on the same ridge of gravel as the near neighbours Haut-Bailly and La Louvière.


Typical Bordeaux nose of barnyard and tobacco. More fruit than expected. Great body and well balanced. Good lenght. Holding surpricingly good. Could last a few more years. Cellar Tracker Review

Deep dark ruby and brown. Complex bouquet with oak and still a little cassis fruit. Enormously full bodied. Velvet in the mouth, but also enough power. Soft and ripe cassis. Complex and long aftertaste,
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Price: $88.35 USD
Stock: 2 in Stock

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Chateau Lynch-Bages, 1983

Pauillac 5me Cru Classe

*** 88 points Wine Journal ***

Reviews
"This has a light nose, mulberry, a touch of wild mushroom, sloe and a touch of caramel. Moderate definition. Palate is medium-bodied, quite rustic tannins, mulberry, touch of leather, the acidity a little sharp and attacking. Course, peppery finish." Neil Martin Wine Journal tasted 2009.
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Price: $162.94 USD
Stock: 1 in Stock

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Chateau Margaux, 1983

Margaux 1er Grand Cru Classe

*** 96 points Robert Parker ***
*** 96 Points Wine Journal ***

Reviews
"As I have noted consistently, this can be a breathtaking wine, but having tasted it close to a dozen times since the last edition of this book, over half the bottles were marred by tainted corks. In fact, one would almost wonder if there was TCA problem in part of the wine storage area. The percentage of corked half-bottles is even higher than in the regular format. However, when clean this 1983, which has seemingly reached full maturity far faster than I would have guessed a mere four years ago, has a dense, murky plum/purple color and a gorgeous nose of smoked herbs,
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Price: $599.97 USD
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1983

Pauillac 1er Grand Cru Classe

*** 91 Points - Robert Parker ***
*** 94-96 Points - Wine Journal ***

Reviews: "Evolving in a positive fashion, 1983 is turning out to be a fine vintage for Mouton. Although not a big wine, this medium-weight Mouton displays an attractive nose of blackcurrants, black-cherries, olives, and minerals. Medium-bodied, with sweet but noticeable tannin in the finish, as well as beautiful elegance and complexity, this wine is close to reaching its plateau of maturity. I have always thought it resembled this property's 1966. It should last for another 20 years. Last tasted, 7/93." Robert Parker Wine Advocate 1993

"Dense cedary nose with lots of plum, cassis and cigar box aromas.
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Price: $599.97 USD
Stock: 1 in Stock

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