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2731 products found.

Chateau Talbot, 1986

St Julien, 4me Cru Classe

The 1986 Chateau Talbot is one of the most outstanding wines from a very good 1986 vintage. It has been rated in the outstanding category by critics

Reviews:
Parker - 96 Points The Wine advocate.
"It's my gut feeling that the 1986 is, along with the '82, the finest Talbot made at this estate since the legendary '45. The fact that there are 40,000 cases of this wine is good news for the consumer, as there will be plenty to go around. The wine, which has been so special since the first taste from cask, is classically structured, with a penetrating fragrance of peppery, spicy, weedy black currants and tar, an enormous concentration of flavor on the palate, and staggering length.
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Price: $197.38 USD
Stock: 12 in Stock

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Chateau Tour de By, 1986

Medoc Cru Bourgeois Superieur

Chateu Tour de By is a substantial 70 hectare estate, located at Bégadan in the northern Medoc. This ever-reliable property produced an opulent, generously fruity 1986 that impressed 'en primeur' and confirmed its early potential during its youth. Now fully mature and starting to fade it displays vibrancy of fruit with hints of oak in support.



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Price: $52.92 USD
Stock: 6 in Stock

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Chateauneuf du Pape, 1986

Chateau de Beaucastel Pierre Perrin

Château de Beaucastel has long been considered one of the great wines of France. It is unanimously renowned for its balance, elegance and ageing potential. Beaucastel has an extraordinary terroir at the Northern end of the appellation with heavy exposure to the Mistral. All 13 varieties of the appellation have been organically grown here since the sixties.

1986 was a good year for Rhone Wines and the Beaucastel has striking colour. The nose is profound and sweet, with black truffle, under-wood, and earthy notes. The mouth is fruity, fleshy and round, with soft tannins. It can be drunk but will improve with time.
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Price: $117.90 USD
Stock: 1 in Stock

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Chianti, 1986

Casa Vinicola C.F.F.

This is an Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $91.40 USD
Stock: 4 in Stock

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Chianti, 1986

Sale

Fattoria Oliveto
SpeciaL Offer | was £69 | Now £35

This is an Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.
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Price: $46.36 USD
Stock: 3 in Stock

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Chianti, 1986

Castello di Ama - Vigneto Bellavista

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $131.14 USD
Stock: 3 in Stock

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Chianti, 1986

Castello di Ama - Vigneto Casuccia

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano.

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Price: $91.40 USD
Stock: 6 in Stock

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D'Oliveiras Madeira, 1986

Verdelho Madeira

Madeira is an extremely rare wine to find being a unique wine produced in the Madeira island. Madeira Island has volcanic soil and sub-tropical climate with unique grape varieties usually uses four different grape varieties: Boal (medium sweet) - Malmsey (sweet) - Sercial (Dry) - Verdelho (medium Dry).

"Light medium orange amber color with yellow to clear meniscus and light orange lights; nice, nut oil, melted butter, lightly floral, toasted almond, rich toffee nose; tasty, youthful but poised and complex, toasty, almond, rich lemon, tart orange palate with depth; long finish.

*Bottled
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Price: $157.64 USD
Stock: 2 in Stock

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Freisa, 1986

Marchesi di Barolo

Freisa is an indigenous Italian red wine grape variety grown in the Piedmont region of north-west Italy, primarily in the Monferrato and Langhe areas, but also further north in the provinces of Turin and Biella. Freisa is a vigorous and productive grape vine with round, blue-black berries and with bunches growing in an elongated shape.
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Price: $51.66 USD
Stock: 3 in Stock

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Gattinara, 1986

Dessilani Luigi & Figlio - Riserva

Gattinara is a red Italian wine produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. The wine is made from a minimum of 90% Nebbiolo grapes and is renowned for its longevity. Notes: a meaty, chunky wine with a subtle, clean nose. Hints of tar and bark, with undertones of cherries and rose petals. Light tannins.
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Price: $104.65 USD
Stock: 1 in Stock

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Mercatale, 1986

Valicaia - Fattoria delle Fornacelle


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Price: $78.16 USD
Stock: 2 in Stock

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Monbazillac, 1986

Les Celliers de Laborde

Monbazillac is an AOC appellation for sweet wines made in an area in the wider region of Bergerac in Bordeaux,southwestern France. While not as famous nor as expensive as their western neighbors from Sauternes, Monbazillac wines are some of the most well-known sweet white wines produced in France, from botrytis-affected Muscadelle, Sauvignon Blanc and Semillon.

Monbazillac wines are often differentiated from the sweet wines of Bordeaux by their full-flavored profile when young (honey, apricot and sweet figs are used to describe them), and by a creamy, nutty character which they develop over time.
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Price: $66.17 USD
Stock: 1 in Stock

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Nebbiolo, 1986

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Marchesi di Barolo
Special Offer | was £59 | Now £30

The Nebbiolo has a lovely earthy bouquet. The nose has cherries, dark cherries, tar and slight dried rose notes. Complex and layered. Nice acidity. Medium tannins still present. Cherries on the palate too. Nice finish. Great food wine. Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
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Price: $39.74 USD
Stock: 1 in Stock

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Oltrepo, 1986

Buttafuoco - F.lli Giorgi

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine.
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Price: $64.91 USD
Stock: 1 in Stock

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Oltrepo, 1986

Sangue di Giuda - F.lli Giorgi

Intense crimson-red colour and purplish froth with complex aroma of violet, cherry and mixed berries, fizzy, medium bodied wine
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Price: $64.91 USD
Stock: 1 in Stock

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Tanca Farra, 1986

Tenuta Sella & Mosca


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Price: $51.66 USD
Stock: 1 in Stock

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Amarone della Valpolicella, 1985

Bertani

This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
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Price: $245.07 USD
Stock: 5 in Stock

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Bairrada, 1985

Frei Joao

Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character,
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Price: $91.40 USD
Stock: 11 in Stock

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Baron de Lustrac, 1985

Vintage Armagnac (Comes in original Lustrac Box as illustrated)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: $152.34 USD
Stock: 2 in Stock

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Botticino, 1985

Emilio Franzoni


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Price: $78.16 USD
Stock: 1 in Stock

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Bramaterra, 1985

Antoniotti Giuseppe

Produced mainly with Nebbiolo grapes cultivated on the slopes of Monte Rosa, west of Gattinara, of medium aging, 2 years minimum, it comes from a knowledgeable use of aging wood. Of ruby color, complex scents of mature fruit and spices, fresh and austere body. It's suited for a medium/long aging.
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Price: $78.16 USD
Stock: 4 in Stock

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Calem Port, 1985

Vintage Port

This wine from the outstanding 1985 vintage has a beautiful and intense ruby red colour with nuances of purplish red, little transparency. The nose denotes intense and persistent aromas of red berries fruit such as black cherry, cherry macerated in alcohol and blueberry as well as an intense and pleasing aroma of violet and hints of vanilla on the finish.
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Price: $117.90 USD
Stock: 11 in Stock

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Chateau Bel-Air Lagrave, 1985

Moulis en-medoc

The Seguin-Bacquey family have owned this nine-hectare Moulis property for over 150 years. The vineyard is planted with 60% cabernet sauvignon, 35% merlot and 5% petit verdot. The wine spends 18-20 months in oak, between 35% and 50% of which is new.
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Price: $52.92 USD
Stock: 4 in Stock

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Chateau Cos d'Estournel, 1985

Saint Estephe, 2me Cru Classe

***94 Points, Jeanie Cho Lee***
***95 Parker Points ***

"A fully mature Cos at its prime; delicious to drink with seamless texture and velvety tannins. Several different bottles opened in one evening prove this is a solid Cos that is the epitome of its 'old style' when subtlety was prized more than power."
* Jeannie Cho Lee, 2014*


"The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, long, and medium to full-bodied.
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Price: $237.12 USD
Stock: 5 in Stock

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Chateau Coutet, 1985

Barsac, 1er Cru Classe
Half bottle 37.5cl

Orange/copper hue, orange marmalade, picks up some delicate caramel, lighter weight, elegant, moderate sweetness great acidity gives it verve, very nice now, lots of life left. Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards, sometimes cited as a twin of Barsac's other Premier cru estate, Château Climens.
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Price: $48.95 USD
Stock: 4 in Stock

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