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2256 products found.

Barbera, 1976

Viglierchio *** MAGNUM+ RARE FORMAT 1.75Ll*** (

Barbera is a wine of prestige, rich colors that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £99.00
Stock: 7 in Stock

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Barbera d'Asti, 1976

Giovanni Scanavino

Barbera d'Asti is a wine of prestige, rich colours that refer generally to the ruby purple, just what clothes cardinals; the bouquet is ample and composite, with fruity notes of blackberry, cherry, strawberry and red fruit jam and spicy aromas reminiscent of cinnamon, vanilla, green pepper.
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Price: £49.00
Stock: 1 in Stock

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Barolo, 1976

E. Galeasso

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods with no problem at all.
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Price: £149.00
Stock: 11 in Stock

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Barolo, 1976

La Rossa

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £129.00
Stock: 1 in Stock

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Barolo, 1976

Cà Rossa

Barolo lies just south-west of Alba in Italy's north-western Piedmont region. It is considered one of the finest and longest-lived wines, often referred to as 'the king of wines and the wine of kings'. Wine production is strictly limited to the vineyards located on steep hills around the towns of Barolo, La Morra, Castiglione Falletto, Serralunga d'Alba and Monforte d'Alba, Despite the different characteristics of these wines due to the varied terroir, they do display similar traits. These include a garnet color, powerful structure, firm tannins and high levels of acidity and alcohol, with the capacity to age for many years.
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Price: £149.00
Stock: 1 in Stock

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Barolo, 1976

Cordero Paolo di Montezemolo - Monfalletto

Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
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Price: £179.00
Stock: 1 in Stock

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Baron de Lustrac, 1976

Vintage Armagnac - (Comes with original Lustrac Box as illustrated + FREE UK Mainland standard 3-5 day delivery)

Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.

All Baron de Lustrac Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
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Price: £169.00
Stock: 1 in Stock

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Baron de Sigognac, 1976

Armagnac (Comes in original Sigognac Box as illustrated)

The company behind this Armagnac owns one of the most important stocks of old vintages in the whole region. They are growers as well as distillers and specialise in sourcing and ageing old casks of Armagnac.

The Armagnac is made from a blend of Baco and Ugni Blanc, the predominant grapes used in the production of Armagnac. The distillation takes place in a column still to an alcohol strength of about 54%. The spirit is then aged in local black oak casks. The alcohol content then reduces naturally to about 40% after about forty years. Presented in original wooden box.

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Price: £195.00
Stock: 2 in Stock

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Brachetto, 1976

Franco Fiorina

Brachetto tend to produce light-bodied, highly aromatic wines with distinctive notes of strawberries. In the DOCG region of Brachetto d'Acqui, the grape is used to produce a slightly sweet sparkling wine that is similar to Lambrusco and is sometimes called the a light red equivalent of Moscato d'Asti.
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Price: £49.00
Stock: 11 in Stock

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Brunello di Montalcino, 1976

Svetoni

Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
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Price: £139.00
Stock: 3 in Stock

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Chateau Bastor Lamontagne, 1976

Sauternes

this wine from the very good 1976 Sauternes vintage has an good amber colour. Nose of caramel and orange marmalade. Similar but good marmalade dominated flavour. Holding well.
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Price: £89.95
Stock: 1 in Stock

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Chateau Climens, 1976

Barsac, 1st Growth
bin Soiled and damaged labels - good levels.

The 1976 Climens has a lovely nose of mandarin, orange-blossom and a touch of peach. A little “smudged” by alcohol. The palate has a ripe, citrus and mandarin inspired entry, vibrant palate with good depth, touches of quince and barley sugar towards the finish. Good length. Neil Martin Wine Journal 88 Points
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Price: £99.00
Stock: 3 in Stock

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Chateau Ducru Beaucaillou, 1976

Saint-Julien, 2eme Grand Cru classe

The 1976 Chateau Ducru Beaucaillou had an earthy yet still lively nose with dried strawberry, cherry, crushed fall leaves, moist soil tones, dried florals, and minerals. On the palate, I found a lively and fresh expression, displaying wonderfully pure red fruits, with cedar, brown spice, licorice, minerals and brisk acidity. It finished long, lingering on minerals and spice with notes of lifted dried strawberry and inner floral tones. What a thoroughly enjoyable wine.
*Eric Guido 2018- CellarTracker Review*
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Price: £119.00
Stock: 1 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck, scuffed label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: £335.00
Stock: 3 in Stock

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Chateau Haut Brion, 1976

Pessac Leognan 1er Grand Cru Classe (in neck, torn label)

The 1976 Haut-Brion is medium ruby in color, with some amber creeping in at the edges. The wine has been fully mature since the early eighties, yet it is still drinking well. A spicy, earthy, oaky, moderately fruity bouquet offers elegance. On the palate, the wine is soft, round, medium bodied, and charming. Robert Parker.

Tasted at the Academie du Vin from ex-château bottles, the 1976 Haut Brion is actually a vintage that I have never tasted before... the bouquet has held up well with cocoa-tinged dark fruit, terracotta and dried blood. It feels a little diffuse, but it still rings of Haut Brion.
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Price: £315.00
Stock: 2 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: £365.00
Stock: 2 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (Base of neck, good label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: £399.00
Stock: 1 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, glue banded label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: £325.00
Stock: 6 in Stock

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Chateau Latour, 1976

Pauillac 1er Grand Cru Classe (high shoulder, stained label)

Very dark for its age; meat juice and tobacco on the nose, convincing complexity, a lot of tannin, almost some primary fruit, minerals, lovely balance, complex and very long, powerful. A hint of fruit sweetness in the finish.
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Price: £325.00
Stock: 2 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (mid shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: £265.00
Stock: 1 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (mid shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
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Price: £175.00
Stock: 1 in Stock

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Chateau Margaux, 1976

Premier Grand Cru Classe (mid shoulder)

1976 will be remembered as the "drought year". This vintage could have been outstanding, but the rainy end to the summer firstly diluted the grapes and then forced us to harvest quickly before rot set in. Today, 1976 is a supple, almost smooth wine with a fine, distinguished and mature nose. It lacks the complexity and, especially, the power to be a true great wine. We look back emotionally on this time, when Château Margaux, which belonged to the Ginestet family.
more >>>

Price: £235.00
Stock: 1 in Stock

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Chateau Montrose, 1976

St Estephe 2me Cru classe
High Shoulder

Dense and deep colour. The rich nose is and complex, displaying aromas of black fruits, liquorice, pepper, smoke, tobacco and prune. Long and neat on the palate, delivering notes of ripe grapes, prune, and tobacco. The wine is harmonious, fine, light with a beautiful texture of ripe grapes
If the palate is harmonious, long, and soft, the finish is on the other hand, a little short with a tinge of bitterness (Chateau Montrose Website)

Spring was early, and the weather maintained fair and hot from April to June. Therefore, the blossoming took place in June (the mid-blossoming in June 5th) with no coulure nor millerandage due to the excellent climatic conditions.
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Price: £119.00
Stock: 2 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (MAGNUM) stained label

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: £545.00
Stock: 1 in Stock

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Chateau Mouton Rothschild, 1976

Pauillac 1er Grand Cru Classe (High Shoulder)

Mahogany core with deep brick rim. The nose is actually better than I anticipated with some dusty black fruits, cedar a touch of game, but it certainly lacks vigour and cohesion. The palate is a little tawdry, slightly hollow with an cooked character that jars against some obvious green berries that found themselves fermenting. Linear towards the dry finish, moderate length.
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Price: £355.00
Stock: 2 in Stock

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